American donuts: recipe with photos. American donuts (Donuts) How to cook American donuts

18.08.2023 Style and fashion

Cooking time ≈ 2 hours.

Ingredients (for 15 pieces):
0.5 cups powdered sugar
2 tsp. vanilla extract (can be replaced with vanilla or vanilla sugar - I made it with vanilla sugar)
0.5 cups milk
50 g butter
2 cups of flour
2 tsp. baking powder
1 egg
For chocolate glaze:
100 g chocolate
3 tbsp. l. water
1 tbsp. l. butter
100 g powdered sugar

Preparation:
For decoration, you can use various creams and glazes, coconut flakes, multi-colored confectionery sprinkles, etc., and to give the donuts the desired shape you can use:
for the outer circle - a cut bottle with a diameter of about 10 cm, for example
for internal - a bottle cap.

First, preheat the oven to °200C. While the oven is preheating, beat the vanilla sugar and egg in a bowl.
Add powder and melted butter, mix thoroughly.
Stir in the milk and gradually add the flour mixed with baking powder.

The dough should be quite thick and viscous. Cover it with cling film and put it in the refrigerator for 30 minutes.
Take out the dough and knead until it becomes smooth and elastic (you can add flour if desired). Roll it out into a layer ≈ 1 cm thick and form donuts.

Place the future Dunkin Donuts on a baking sheet lined with baking parchment.
Place in the oven for 15-20 minutes. The donuts should double in size and brown.

While they cool to room temperature, prepare the glaze. Break the chocolate into pieces, add a little hot water and heat until the chocolate dissolves. Then add softened butter and powdered sugar, grind into a homogeneous glaze.
Place the glaze in a wide bowl and dip the donuts into it, place them on a plate and sprinkle with coconut flakes or food confetti.

I suggest making Donuts donuts. This dough recipe is suitable for both baking in the oven and deep-frying. When baked in the oven, donuts come out with a fairly dense texture, and when deep-fried, they have a thin crust and a more airy crumb.

To prepare Donuts donuts in the oven, you need to immediately prepare the ingredients according to the list.

Lightly beat the egg with a fork.

Add sugar, milk, lemon zest, vanilla bean seeds, a pinch of salt and stir.

Add 2/3 of the flour, yeast and mix thoroughly.

Add soft butter, the rest of the flour and knead the dough.

The dough should be sticky but smooth. Place the dough in a bowl greased with olive oil, cover with a damp cotton towel and place in a warm place for 1.5 hours.

On a work surface well dusted with flour, roll out the dough to 1 cm thickness, cut out donuts with a diameter of 7.5 cm, and cut out small circles in the middle of each donut.

Place the pieces on a baking sheet with parchment, cover with cling film and set aside for 40 minutes. Bake Donuts donuts in an oven preheated to 200 degrees for 8 minutes.

Cool on a wire rack.

If desired, roll the donuts in sugar or coat them with colored glaze.

You can also heat the vegetable oil to 180 degrees and deep-fry the donuts.

Bon appetit!

Donuts (the recipe with photos is in this article) is a classic American delicacy. It is shown in commercials, music videos and films. There are now many types of donuts. They come in a variety of shapes and are made from various ingredients. American ones are most often prepared deep-fried.

Ingredients for classic donuts

American Donuts (recipe for thirty pieces) are prepared from the following products:

flour - 0.5 kg;
sugar - 100 g;
salt - a pinch;
milk - a glass;
yeast - 30 g;
chocolate - 200 g;
butter - 100 g;
two eggs.

Preparing the dough

Donuts, the recipe for which is described in this article, are prepared very simply and quickly. The butter is placed in an enamel container. Then it is heated over low heat. But you need to watch so that it does not darken. The flour is sifted and poured onto a cutting board.

A small depression is made in the middle of the slide. Yeast is diluted in warm milk. Salt and granulated sugar are placed in the flour well. The yeast mixed in the milk is poured out. Then eggs and melted butter are added.

The dough is thoroughly kneaded until smooth and elastic. Externally, it should be the same as for ordinary homemade pies. The dough is placed in a warm place for half an hour to rise.

Donut making technique

The traditional Donuts donut has a hole. To prepare identical products, the dough is rolled out to a thickness of 1.5 centimeters. Take two molds (they can be replaced with ordinary glasses and thin stacks) with different diameters. First, a large circle is cut out, followed by a small one. It turns out to be a Donuts donut (with a hole).

A whole baking sheet is made of such preparations. They can also be laid out simply on a flat surface. Then they are left in a warm place for a while until they double in size. Vegetable oil is generously poured into the frying pan. You will need enough of it to completely hide the donuts thrown into it.

The products are placed in boiling oil several at a time to prevent them from sticking together. Each batch is fried for approximately five minutes over medium heat. The dough should brown on the outside and reach the desired condition on the inside. The finished donuts are laid out on a towel to remove excess fat. Or they are placed in a colander.

When the fat has drained from the donuts, they are sprinkled with powdered sugar or poured over chocolate. If the glaze is prepared in advance, then the products are dipped in it.

How to make donuts without yeast?

Dunkin Donuts donuts are made without yeast. Ingredients required for this dish:

two glasses of refined sunflower oil;
0.5 l of milk;
10 g baking powder;
30 g of sugar decorative beads;
one chicken egg;
100 g butter;
0.5 kg flour;
100 g sugar;
200 g dark chocolate.

Granulated sugar, ground into powder, is poured into a container. One tablespoon is left for making fudge. Baking powder and egg are added to the container. Everything is thoroughly whipped until smooth. Pour out the milk (reserve 1 tbsp for the fudge). Once again everything is mixed.

Butter is added to the container. Then the flour is poured out. The dough is kneaded. It should be soft in consistency, like warm plasticine. The resulting dough is wrapped in cling film and placed in the refrigerator for half an hour.

Then it is taken out and rolled into a layer. Use a cup to cut out the outer circle of the donut. Then a hole is made inside with a stack. Sunflower oil is poured into the frying pan and heated well. Then the workpiece is lowered into it. The Donuts donut is fried on both sides for 1.5 minutes until golden brown. Then it is laid out on a towel or paper to remove excess fat.

Fudge is being made. To do this, melt the chocolate in a water bath and add a tablespoon of milk and powdered sugar. Everything is thoroughly mixed. Each finished donut is dipped in fondant and placed on a plate. The top of the product is sprinkled with decorative sugar beads.

Cooking low-calorie American donuts in the oven

Oven-baked donuts are just as tasty as deep-fried ones. They even have the advantage of being less caloric. Preparation of the dough and all actions before frying are carried out according to the classic recipe. If you plan to fill the donuts inside with cream or jam, then no hole is made inside. The baking sheet is covered with oiled parchment.

Donuts are placed on it, photos of which can be seen in this article. Place the baking sheet in a warm place for 45 minutes. The oven is heated to a temperature of 180 degrees. Then a baking sheet is placed in it for ten minutes. During this time, the sugar glaze is prepared. The milk is heating up. Cocoa and granulated sugar are added to it. Everything is thoroughly mixed. Each Donuts donut is dipped in the finished glaze. Top with nuts or coconut flakes.

Cooking American donuts in a slow cooker

Donuts cooked in a slow cooker are as tasty as those made deep-fried. There are also several positive factors. There is no fat splashing out of the multicooker, and there is no unpleasant burning smell. To make donuts you need the following products:

flour - 0.5 kg;
eggs - 3 pcs.;
yeast - 30 g;
a glass of milk;
sugar - 4 tbsp. l.;
salt - a pinch;
vegetable oil.

The dough is prepared as usual. Donuts are cut out of it. Vegetable oil is poured into the multicooker. The temperature is set to 160 degrees. Donuts are fried until golden brown in a slow cooker with the lid open. Then they are laid out on a dish. American Donuts are always decorated with sprinkles, cream or glaze.

Preparation of chocolate and milk glaze

The difficulty is that the mixture must completely cover each donut in an even layer and remain soft for a long time. To prepare milk glaze you will need:

4 tbsp. l. dissolved gelatin;
1/4 tsp. salt;
a pinch of vanillin;
200 g powdered sugar;
1 tbsp. l. Sahara;
2 tbsp. l. powdered milk.

Take a package of gelatin and prepare a solution according to the instructions. Pour 3 tbsp into a metal or enamel container. l. water. Then sugar is added there. Place the container on the stove over low heat. The mixture is constantly stirred until the sugar is completely dissolved.

The result is a syrup to which 4 tablespoons of warm gelatin solution are added. Then pour all the remaining dry ingredients into it. The mixture is thoroughly mixed. To obtain chocolate glaze, additionally add three tbsp. l. cocoa.

Calorie content of American donuts

Donuts contain a lot of fat. This significantly increases the calorie content of the dish. On average, one product contains 403 Kcal per 100 g. If the donuts are additionally covered with icing, sugar sprinkles or chocolate, the calorie content of the product increases significantly. To reduce it, donuts can be cooked not deep-fried, but in the oven.

Culinary secrets

To ensure that the donuts are completely fried and not burnt, fry them on both sides. Throwing a kitchen towel over the finished dish will help keep it soft and fresh longer. Donuts are made with kefir or cottage cheese dough. There is no need to make a hole in the middle, in which case the product can be stuffed inside.

To obtain crispy chocolate, the bar should be thoroughly melted in a water bath. And then you need to pour the resulting mass over the finished donuts. For a soft glaze, add cream and a spoonful of butter to the chocolate.

To give the donuts a piquant taste, add a glass of cognac or aniseed vodka to the dough.

Donuts easily turn into cakes. To do this, cream or melted chocolate is poured into the donuts with a culinary syringe.

Granulated sugar is added to donuts in small quantities. In the American version, the emphasis is on the filling or glaze. Donuts can be cooked with kefir. All other ingredients are taken according to the classic recipe, which is described in detail above. If the dough turns out watery, then add flour until it reaches the desired consistency.

If you want to surprise your friends or relatives with a new sweet dish, then prepare real American donuts for them. You will learn the recipe for this treat in our article. Here you can read about how they can be decorated with chocolate, icing or confectionery sprinkles.

American donuts. Recipe with photo

As we see in foreign films, American police officers cannot live a day without this sweet dessert. We don’t know whether this is true or not, but we are sure that you will like the sweet treat. How to make classic American donuts? Read the recipe for this dish below:

Mix 2.5 tablespoons of dry yeast with warm water and leave to steep for 10 or 15 minutes.
When foam appears on the surface of the water, sift four cups of all-purpose white flour into a bowl and pour in one cup of milk.
Add three yolks and three tablespoons of butter to the dough.
Add one and a half tablespoons of salt and two tablespoons of sugar.
Knead a homogeneous dough, cover it with a towel and place it in a warm place so that it can rise.
Roll out the dough so that its height is at least two centimeters. Using two different sized round cutters, cut out donuts.
Pour into a deep frying pan (it should fill half the volume of the dish) and heat it well.
Fry the donuts on both sides until golden brown, then place them on paper towels to remove excess oil.

Pour melted chocolate over the finished treat or sprinkle with powdered sugar.

American donuts "Donuts": recipe

The secret to making authentic American donuts is proper frying. To comply with all the rules, you will need a deep fryer or a saucepan with a thick bottom. Do not skimp on the oil, heat it well and do not forget to constantly turn the buns while they are frying. Only if all conditions are met will you achieve the desired result. Read how to make American Donuts (recipe):

Homemade donuts

A very important part of preparing Donuts is their design. Using simple culinary tricks, you can decorate donuts with a simple design, cover them with glaze, chocolate or cream. With the help of various flavoring additives, you can easily add a fruity, vanilla or creamy taste to your treat. Recipe for American donuts with glaze:

Prepare a fluffy dough from 500 grams of sifted flour, 100 grams of sugar, 200 ml of warm milk, 2 grams of fresh yeast, 60 grams of two chicken eggs and half a teaspoon of salt.
Roll out the risen dough to a thickness of 1.5 cm.
Using two molds, cut out the donuts and fry them on both sides in vegetable oil.
To prepare the glaze, mix powdered sugar with water and lemon juice. If you prefer a chocolate flavor, melt the bar pieces with a little cream in the microwave.

Decorate the donuts with icing and sprinkles, then serve immediately.

How to cook American donuts in the oven

Many people refuse this tasty treat only because it is prepared in a large amount of oil. If you are watching your figure, then try making American donuts in the oven. The recipe in the oven is simple:

In a suitable bowl, mash one chicken egg with two teaspoons of vanilla extract. Add to them 100 grams of powdered sugar and one melted butter. Mix all products thoroughly.
Pour half a glass of milk into a bowl and add two glasses of sifted flour with a packet of baking powder.
Knead into a thick but sticky dough, then cover and place in the refrigerator for half an hour.
When the required time has passed, take out the dough, knead again and roll out into a layer one centimeter thick.
Using a cup and a shot glass, cut out the donuts and place the blanks on a baking sheet lined with parchment. Bake the buns for 15-20 minutes.
To prepare the glaze, break 100 grams of chocolate into small pieces and add three tablespoons of hot water to it. Heat the product until it melts. After this, mix the chocolate with powdered sugar and a spoonful of butter.

When the finished donuts have cooled, they should be dipped in coconut flakes and served with tea or coffee.

Donut glaze

We offer you the following decoration options to personalize your favorite American donuts. Choose the glaze recipe to your taste:

Melt 200 grams in a water bath, add 200 grams of powdered sugar and two tablespoons of milk. Whisk all ingredients thoroughly.
Mix one and a half cups of sugar with two tablespoons of vanilla sugar. Add two tablespoons of milk and four tablespoons of cocoa. Grind the products to obtain a homogeneous mass.