Everyone has long known that cutlets are made not only from pork or beef, but also from chicken fillet. These cutlets are particularly tender and have a unique taste. This dish has many advantages: it is easy to prepare, low in calories, and excellent taste. In our article we will share three of the most successful, in our opinion, chicken cutlets.

It is important to note that chicken cutlets are much healthier than regular ones and are suitable for diet and nutrition of small children. They can be fried or steamed. In any case, they turn out very tasty.

Chicken cutlets. Cooking secrets

So, let's pay attention to some secrets of preparing delicious chicken cutlets.

The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to grind the minced meat very much. To prepare it, bread, eggs and onions are added to the meat. This is also a long-known fact. But the most important thing is not to overdo it with these ingredients. For example, minced meat will not hold together without eggs. And if you add too much of this product, culinary specialists claim that the cutlets will definitely begin to fall apart during heat treatment and, as a result, will turn out to be too tough. Ideal proportions are 2-3 eggs per 1 kg of minced meat.

As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without the bread crumb, there won't be that sticky minced meat structure that is necessary to make delicious chicken cutlets. Some people advise adding bread crumbs, previously soaked in milk. Others, on the contrary, advise pre-drying the bread so that it absorbs excess liquid. But, of course, you shouldn’t add too much of it. Otherwise, you may end up with bread cutlets rather than chicken cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.

Now let's talk about onions. Some add it raw, others add it fried. In any case, this ingredient gives the cutlets taste and juiciness. The onion can be minced or finely chopped - as you prefer. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable harsh taste to the dish, in addition, the onion may crunch.

Chicken breast meat is ideal for chicken cutlets. It is more gentle and useful there. You can add chicken fat to the minced meat. This will also give them juiciness. The main thing is to get rid of the chicken skin; it is certainly not needed in cutlets.

To give the cutlets a better taste, it is better to let the minced meat sit in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice. Of course, to prevent it from weathering, it is good to cover the bowl with a lid or cling film. And for greater juiciness, experts advise adding a little crushed ice. This is a special chef's secret.

Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds before frying. This is called breading. Of course, there are other ingredient options. This is done to give the cutlets additional flavor properties and an appetizing crispy crust.

It is better to fry the cutlets in butter or sunflower oil. Place the minced meat well in a very hot frying pan. Then it will instantly set and prevent the cutlets from losing their beautiful shape. Typically, chicken cutlets are fried on both sides over high heat, and then cooked under the lid.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets “Juicy cutlets”. Recipe

To prepare “Juicy cutlets” you will need:

• 600 g chicken fillet
• 2 slices white bread
• 1 onion
• 100 g butter
• 100 g milk
• 1 chicken egg
• bread crumbs
• salt, pepper to taste
• pinch of nutmeg

Recipe for “Juicy cutlets”

Finely chop the onion and saute in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and grind it using a meat grinder. Add bread and onions there. Now add seasonings and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling them in breadcrumbs. Cooking time - no more than 15 minutes.

"Pozharsky chicken cutlets." Recipe

To prepare Pozharsky cutlets you will need

• 500 g chicken fillet
• 2 tbsp. l. butter
• 2 slices white bread
• 100 g cream
• ground pepper and salt to taste
• 200 g ghee or vegetable oil for frying
• 1 chicken egg and breadcrumbs

Recipe for Pozharsky cutlets

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Chicken chopped cutlets. Recipe

You will need:

• 800 g chicken fillet;
• 1 medium onion;
• 3 eggs;
• 4 tablespoons potato or corn starch;
• 2 garlic cloves;
• 4 spoons of sour cream;
• 1 bunch of greens;
• frying oil;
• pepper and salt.

How to cook cutlets:

Cut the breast into pieces, chop the onion, herbs and garlic. Add them to the minced meat.

Form cutlets from the finished minced meat with a spoon and place in a frying pan.

At medium temperature, fry the cutlets on both sides.

Chicken cutlets in the oven

You will need:

• 500 g minced chicken;
• 100 g processed cheese;
• 1 potato;
• 3 tablespoons of oil;
• 5 spoons of breadcrumbs;
• to taste - salt, onion, pepper.

How to cook:

Grate potatoes and cheese and add to minced meat. Salt and pepper. To stir thoroughly.

Form cutlets and roll them in breadcrumbs.

In an oven preheated to 180 degrees, bake the cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.

Bon appetit and inspiration when preparing dishes!

Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and microelements. Poultry breasts or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, veal, pork or turkey are added.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, white bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, and cottage cheese. For taste, add chopped garlic or chopped herbs to the minced meat. Cutlets are rolled in breadcrumbs, semolina, and oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn to cook a hearty dish for lunch or dinner.

Five of the lowest calorie recipes for minced chicken cutlets:

1. To prepare minced meat, chilled meat is cut into small pieces, passed through a meat grinder or beaten in a blender. For chopped cutlets, cut the fillet into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina or cereal. The prepared meat is mixed with egg whites and chopped onions, salt and spices are added. You can add ground bran and grated cheese to the minced meat. Place the cutlets on parchment and bake in the oven until cooked. This dish is served with stewed or fresh vegetables.
3. Classic cutlets are made from minced meat, bread, eggs and onions soaked in milk. The products are mixed well, adjusted to taste with salt and spices. After this, round or oval cutlets are formed. The pieces are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with porridge, pasta and mashed potatoes.
4. Chicken Kiev is made from whole chicken breasts. They are stuffed with butter and herbs. The preparations are fried until golden brown in a frying pan, and then baked in the oven until cooked through. The dish turns out juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be decorated with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious hamburgers with mustard sauce and vegetables.

Quite often we all eat at home cutlets. They are made quite quickly, tasty and convenient - you want to eat them right away, you want to eat them cold, you can take them to work or make sandwiches. You don’t have to think long about what side dish will go with them, since almost any one will do.

But most often, cutlets are made from minced meat, unfairly leaving behind poultry cutlets. Here is one of the cooking options.

Ingredients for chicken cutlets:

• Minced chicken. 600 gr.
• Onion. 2-3 small onions.
• Dried bread. 3-4 pieces.
• Egg. 1 PC.
• Milk or cream or water.
• Salt. Taste.
• Freshly ground black pepper. Taste.
• Vegetable and butter for frying

Cooking chicken cutlets.

A few words about minced meat.

Minced meat is best made yourself, of course. Many people often use only chicken breast meat. Of course, they require the least amount of fuss, but they make the cutlets the driest. For me, it is more convenient and best to make cutlets from chicken thighs. There is also a little fuss with them - except perhaps cutting out the bone, but cutlets from this meat turn out tender, tasty and not dry. You can, of course, take the path of least resistance and buy ready-made minced meat, but in this case you may encounter a situation where a huge amount of chicken skin goes into the minced meat. As a result, there is a lot of fat in the minced meat, which is rendered in a frying pan and the cutlets “float” in the fat. So you should buy minced meat only in trusted places. But in any case, it’s better not to be lazy and do it yourself.
Due to the fact that there is a very good butcher shop not far from the house, and sellers do not skimp on minced meat, in this case the minced meat is purchased, but very, very worthy.

So, if you don’t have ready-made minced meat, then take it, cleaned of bones. chicken meat and run it through a meat grinder or chop it in a blender. If the minced meat is already prepared - purchased or prepared yourself - then:

1. Place the dried bread into the blender bowl and fill it with about half a glass of milk/cream/water - highlight what is needed.
2. Cut the onion and throw it in there

Add salt, pepper, egg to the blender bowl

Turn on the blender at maximum speed and grind everything together into a liquid mass.

The photo shows that all the ingredients are flying around the blender bowl.

We strive to achieve something similar:

After this, add the minced meat to the onion-bread mixture and turn on the blender again, but not at turbo speed, but at low speed. The main goal is to mix everything well and beat the minced meat again.

The minced meat was specially made quite liquid. In this case, the cutlets turn out juicy, and after cooling they do not lose their juiciness and softness. Somewhat similar to a dense but tender chicken soufflé.

Due to the fact that the minced meat turns out to be quite liquid, it will not be possible to form cutlets with your hands. So put the minced meat into the frying pan with a tablespoon. Don't try to place as much minced meat in one frying pan as possible. Leave space between the cutlets - it is better to fry the minced meat in 2 batches.

Amazingly juicy minced chicken cutlets - a delicate dietary dish. It is liked not only by adult connoisseurs of delicious delicacies, but also by little gourmets. This is not surprising, because in such chicken cutlets, tender, juicy meat very subtly and organically coexists with a crispy crust, which is created thanks to breadcrumbs. Delicious minced chicken cutlets will be a wonderful addition to almost any side dish: rice, buckwheat, mashed potatoes, pasta, etc. In addition, there are many recipes for this dish. So you can always experiment and serve this culinary masterpiece to the table in a new way.

Recipe for minced chicken cutlets in a frying pan

Many housewives often do not know what to cook for dinner or lunch. If such a question arises, then it can be resolved unambiguously: it is best to make chicken or cutlets from it. This dish is prepared simply and quickly. It turns out light, tasty, dietary.

Cooking time – 30 minutes.

Number of servings – 8.

Ingredients

To prepare hearty and delicious cutlets in a frying pan, you need to prepare the following set of ingredients:

• minced chicken – 0.5 kg;
• white bread - 2 slices;
• egg – 1 pc.;
• milk – 3 tbsp. l.;
• vegetable oil – 50 g;
• onion - 1 head;
• pepper, dried herbs, salt and spices - as needed.

Cooking method

Cooking minced chicken cutlets in a frying pan does not cause any difficulties. This recipe is very easy to follow.

You can serve them with fresh vegetables and herbs.

Recipe for minced chicken cutlets in the oven

Minced chicken cutlets turn out surprisingly aromatic and tasty if you bake them in the oven. In this case, you can immediately make a side dish for meat. Then you won't have to worry about the addition.

Number of servings – 2.

Ingredients

To make delicious diet cutlets, you need to prepare the following ingredients:

• ground chicken fillet – 0.5 kg;
• processed cheese – 100 g;
• egg – 1 pc.;
• breadcrumbs - 4 tbsp. l.;
• medium size potatoes - 1 pc.;
• onion (optional) – ½ piece;
• vegetable oil – 2 tbsp. l.;
• salt and other seasonings - to taste.

Cooking method

Using this recipe for minced chicken cutlets, preparing them will be a snap.

On a note! If you do not pre-fry the cutlets, then during baking in the oven they must be turned over once.

Delicious minced chicken cutlets with zucchini

Cutlets made from minced chicken with zucchini and herbs are incredibly tender, tasty and juicy. Taking note of this step-by-step recipe with photos, you don’t have to worry about your figure. She is in no danger.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

To make these light and incredibly juicy cutlets with a delicate taste, you do not need to purchase any rare and expensive ingredients. Everything is extremely simple and quite accessible:

• minced chicken fillet – 900 g;
• cilantro – 1 bunch;
• medium sized zucchini – 1 pc. (about 200 g);
• dill – 2 sprigs;
• egg – 1 pc.;
• parsley – 1 bunch;
• salt – 1 tsp;
• vegetable oil – 20 ml;
• onion – 100 g;
• ground black pepper – 1/3 tsp.

On a note! You don’t need to add bread to this version of minced meat. Tender meat will allow you to get a juicy dish without it.

Cooking method

This recipe for ground chicken cutlets is very simple, despite the fact that the list of ingredients seems impressive. There is nothing to be afraid of! Using a step-by-step recipe with photos, everything will certainly work out.

The finished cutlets can be decorated with sprigs of fresh herbs, tomato slices and slices of sweet pepper.

How to cook steamed chicken cutlets

Chicken cutlets turn out very light if you steam them. This is a wonderful option for a dietary dish that can be prepared for a child or someone who is sick. In addition, such chicken fillet cutlets are an integral part of the diet of people who adhere to therapeutic diets and strive to lose weight.

Cooking time – 40 minutes.

Number of servings – 5.

Ingredients

What do you need to cook such tender chicken cutlets in a double boiler? Here is a list of ingredients that will be needed in the process of creating a light but nutritious dish:

• chicken fillet (or breast) – 350 g;
• egg – 2 pcs.;
• salt – 1-1.5 tsp;
• hard cheese – 80 g;
• vegetable oil - for frying;
• onion – 100 g.

Cooking method

Easy steamed chicken cutlets are quite easy to make. At the same time, it doesn’t take much time to cook.

Steam chicken cutlets are prepared for half an hour, after which they can be safely served with any herbs, fresh vegetables or other side dish as desired.

Minced chicken cutlets with oat flakes

However, not only steam chicken cutlets turn out very delicious and light. The fitness menu should also include original fillet cutlets with the addition of oatmeal.

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very variable and prepared in different ways, and secondly, they are very filling and do not require much effort to cook.

Classic chicken cutlets make a great lunch for you and your family. Try making them yourself using the following step-by-step recipe.

To do this you will need:

• chicken fillet or minced meat – 0.5 kg;
• bread – 150 g;
• onion – 1 pc.;
• milk – 50 ml;
• chicken egg – 1 pc.;
• rast. oil;
• spices (salt and pepper).

For cooking, only white bread is used. Cut off the top crust and soak in a bowl of milk. The onion is peeled and cut together with the garlic into 4 equal parts.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppered and mixed with the egg. Mix again and form cutlets by hand.

Half a centimeter of oil is poured into a heated frying pan for the elephants, and the cutlets are laid out. They fry on each side for 5-7 minutes until a browned crust appears. To serve, you can choose any side dish you like.

With added cheese

Dilute the taste of regular cutlets by adding a little cheese.

What you will need:

• chicken fillet – 0.8 kg;
• cheese – 200 g;
• chicken egg – 1 pc.;
• onions – 2 pcs.;
• flour – 2 tbsp. spoons;
• fresh dill;
• spices.

The chicken fillet is washed and cut into very small pieces. Grate cheese into a bowl, beat in an egg, add chopped dill and flour. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat the oil in a frying pan. Its quantity may vary depending on the degree of roasting. We begin to fry the cutlets with cheese for 5 minutes on each side. Serve the finished dish along with a side dish.

Chopped chicken breast cutlets

If you want to taste a tender and satisfying dish, then choose chopped chicken breast cutlets.

To do this you will need:

• chicken fillet – 1 kg;
• onion – 1 pc.;
• sour cream – 2 tbsp. spoons;
• chicken egg – 1 pc.;
• flour – 2 tbsp. spoons;
• salt;
• pepper.

We remove the skin from the breast and remove all the bones, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. Transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Stir and add spices.

Next, place finely chopped onion in a bowl. Melt a piece of butter in a frying pan. There should be enough of it to fry all the cutlets. We form lumps from the minced meat and fry them in a frying pan on both sides until a beautiful crust appears.

Breaded

To do this you will need:

• chicken fillet – 1 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain butter – 50 g;
• breadcrumbs – 300 g;
• salt – 1 teaspoon;
• pepper;
• rast. oil – 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the vegetable mixture in a frying pan with oil for about 5-7 minutes until lightly browned.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sauté and passed through a meat grinder. Salt and pepper are added to the prepared minced meat and the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breaded pieces in a frying pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you will need:

• chicken fillet – 0.5 kg;
• champignons – 300 g;
• onion – 1 pc.;
• chicken egg – 1 pc.;
• sour cream – 2 tbsp. spoons;
• flour – 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. oil;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the champignons with it and fry them in a frying pan for 10 minutes. Stir the mixture constantly to prevent it from burning. We pass the chicken fillet through a meat grinder and place the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. Mix all the ingredients for chicken cutlets: fried mushrooms, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a frying pan for 7-10 minutes on both sides.

Steamed in a slow cooker

Steamed cutlets are an excellent dish for those who are on a diet or are simply committed to a healthy lifestyle.

To do this you will need:

• chicken fillet – 400 g;
• onion – 1 pc.;
• chicken egg – 1 pc.;
• white bread – 4 pieces;
• milk – ½ cup;
• rast. oil;
• salt;
• pepper.

We wash the chicken fillet, pat it dry with napkins or a paper towel and pass through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, you can squeeze it out lightly. The onion is peeled and finely chopped. Fry it for about 5 minutes.

Combine ingredients for cutlets in a bowl. Mix thoroughly and form lumps of the same size. Place them in a mesh on top of the multi-cooker bowl and set the “Steam” mode for 20 minutes. After the specified time, the cutlets will be ready.

With cabbage

What you will need:

• chicken fillet – 0.6 kg;
• cabbage – 200 g;
• chicken egg – 1 pc.;
• flour - 3 tbsp. spoons;
• garlic – 1 clove;
• breadcrumbs – 100 g;
• rast. oil – 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the outer leaves and cut into several pieces, after which it is crushed in a blender to a puree. Then transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed using a blender.

Add the chicken and cabbage and stir. Next add chopped garlic, salt and pepper. If you like, you can also add special chicken seasoning. Next comes the egg and flour to hold the components together. Form cutlets and roll them in breadcrumbs. Fry in a heated frying pan in oil until a crust appears.

Diet - no eggs

An easy recipe for tender cutlets that even small children can eat.

To do this you will need:

• chicken fillet – 0.8 kg;
• cheese – 100 g;
• garlic – 1 clove;
• onions – 2 pcs.;
• sour cream – 2 tbsp. spoons;
• mustard powder – 1 teaspoon;
• breadcrumbs – 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onions and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the resulting minced meat. Mix the mixture thoroughly and put it in the refrigerator for 10-15 minutes so that the components stick together.

After the specified time, take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until golden brown. The dish can be served with any side dish.

Kiev style in the oven

Did you know that cooking chicken cutlets in the oven Kiev style at home is actually very easy? Be sure to try it and see for yourself!

To do this you will need:

• chicken breast – 4 pcs.;
• processed cheese – 1 cup;
• lim. juice – 1 tbsp. spoon;
• fresh parsley;
• garlic – 2 cloves;
• chicken eggs – 2 pcs.;
• breadcrumbs - 2 cups;
• nutmeg – ½ teaspoon;
• salt;
• pepper.

We beat the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is grated on a coarse grater, mixed with herbs, garlic and nutmeg. The resulting mixture is used to form the filling for oblong-shaped cutlets. From the specified amount of ingredients you get 4 pieces.

The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Dip the cutlets completely in breading and place them in the oven. We control the cooking process visually. As soon as a golden brown crust appears, the cutlets can be taken out. Don't forget to remove the skewers before serving! The best side dish would be mashed potatoes or vegetables.

To do this you will need:

• chicken fillet – 1 kg;
• bread or sliced ​​loaf – 0.5 kg;
• onions – 2 pcs.;
• drain butter – 150 g;
• cream or milk – 120 ml;
• rast. oil – 2 tbsp. spoons;
• salt;
• pepper.

The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off from the bread. Separate approximately 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. Cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - keep this point in mind. Leave the minced meat in the freezer for a while.

The onion and soaked pulp are mixed and also crushed in a blender. Combine this part with the minced meat and mix thoroughly. Add salt and pepper. Mix the minced meat well so that the seasonings are completely distributed throughout it.

The next step is to add coarsely chopped butter. Stir again, making sure that the butter does not begin to melt. We put the minced meat in the freezer again for half an hour so that all the components are properly held together and it is not liquid.

The breading for the cutlets is made from finely chopped cubes of the remaining bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a frying pan for 2 minutes on each side. Bon appetit!