DIY breadcrumbs. How to make breadcrumbs? How to make breadcrumbs from white bread at home?
Ingredients for the Breadcrumbs recipe:
How to make breadcrumbs at home
There are many recipes using breadcrumbs. I used to always buy them in the store. But the quality of such a product is not always pleasing; often there is simply a terrible smell of stale bread, and even worse - pests may be encountered. With the advent of the bread machine, I switched to almost complete preparation of homemade bread and bakery products. Naturally, I started doing it and breadcrumbs at home. Now you don't have to run to the store when you need breadcrumbs. You don't need any special skills to make breadcrumbs. A recipe with a photo of this process may be needed only by the most novice cooks, since preparing breadcrumbs is incredibly simple. It is very important to use good quality dry bread. If there are traces of mold on it, then such raw materials should never be used.
Do you have burritos typical of South American cuisine? Using the same procedure, but using softened carasau bread, create these folded bundles by inserting whatever you like inside. We suggest you use raw or steamed vegetable sticks such as carrots and zucchini, and spread fresh cheese. Call them the same as for spring rolls, rotating the ends inward to avoid filling the fill, and then rolling the casing.
Do you want to bring the delicious taste and softness of pretzel sandwiches to the table? The recipe for making them at home is very simple. Preparing them at home is just as easy. In addition to the starter, there is actually only one pass, which will take you just 30 seconds. Once the mixture is made, the sandwiches should simmer for 30 seconds in water and sodium bicarbonate. For delicious snack or even to bring something good and homey to the table will always make a difference. Cook or you will have a different flavored dinner or snack.
I bring to your attention, dear kitchen colleagues, a recipe for how to make breadcrumbs at home. I think such a necessary and simple recipe for breadcrumbs with photos should be present in every home cookbook.
So, we bring to your attention step by step recipe with photos on how to make breadcrumbs.
How to prepare a dish step by step with photos at home
Step 2
This also applies to those so irresistible that they can be used at a party with friends. Decorate the pretzel sandwiches with: - Large oats or - Sesame seeds or - Poppy seeds or - Sunflower seeds. Boil pretzel sandwiches: - 1.5 liters of water - 80 g of bicarbonate - half a teaspoon of salt.
Mix flour and sugar in a container, then pour everything into the fountain on your work surface. Place a hole in the center and pour in the yeast. Stir again and then add a little water. When the flour has absorbed all the water, add the butter at room temperature, cut into cubes to help it blend into the dough better. Finally add salt and drain again.
Take a loaf of bread and a sharp knife. We cut off the crust on all sides, maybe a little with the soft part. The soft part of the bread can be used to make croutons for first courses and salads. We only need the crusts. After weighing the crusts, they came out to 410 grams.
Breadcrumbs are a great way to give a dish a golden crispy crust, underneath which remains the juicy flesh. You can bread vegetables in breadcrumbs: cauliflower, onion rings, etc., but most often they are used when preparing meat products. Rosy chops, cutlets, chicken drumsticks with a fried or baked crust of breadcrumbs, and even seasoned with various spices - this is a real feast of taste, which you can easily organize for your family. Now we’ll tell you how to make breadcrumbs at home.
To put another in the air, sprinkle your fingers over each piece of dough as it rolls along its length, then press it with your fingers and roll it horizontally. Do this procedure two or three times to get soft balls. Place the sandwiches on the oven broiler and rest for 30 minutes.
Boil water, then add salt and baking soda. Dip the sandwiches - not all together - for 30 seconds each, then drain them with foam and place them back on the oven plate. Allow the sandwiches to cool minimally before serving. They have depurative and laxative properties, so they are an exceptional regulator of our intestines, especially during seasonal changes.
This recipe is not only quick and unpretentious, but also extremely budget-friendly, because such crackers can be made from ordinary white bread left over after another meal. Even if the bread slices are a little dry, they are still suitable for cooking!
How to make breadcrumbs at home
You can prepare all the spices yourself at home, and even turmeric, if this plant is grown in your region. Otherwise, just buy them at the store. Add red pepper to your taste: if you like spicy breading, add hot pepper; delicate, slightly sweet and colorful – ground paprika. For breadcrumbs, only white bread is used - rye and black varieties are a little bitter. Place parchment paper on a baking sheet and place slices of bread on it. Place the baking sheet in the oven for 30 minutes, heated to a temperature of 80-100 degrees, while leaving its door slightly open. 
After the specified time, turn the bread slices over to the other side and dry them for another 30 minutes at the same temperature. 
Then remove the baking sheet from the oven, let the bread pieces cool slightly and break them into pieces approximately the same size as shown in the photo. 
Place the bread slices in the bowl of a food processor or blender and process until coarse crumbs form. It will take only 5 to 20 seconds. 
Check the consistency of the crumbs by touch - there may be large pieces in them! 
Add the prepared spices directly to the blender bowl and blend everything together again. 
Your spiced breadcrumbs are ready. Store them in a closed container to prevent them from getting damp, and remove them as needed. 
Just a few notes before the recipe. It is clear that the more you have a thin bud, the more tender it will be, the work is very nurturing. More precisely: crackers, are you thinking of buying it in an envelope in a real supermarket? You know this is usually done with crushed grissini, right? So it's much more calorie dense than what we can do at home, just shaking up good bread rather than wasting it. By the way, the texture obtained with a homemade bread pan is coarser and crisps better in pancakes or if they serve crumbs for any dish or crumble.
- A very interesting breading is obtained by mixing crackers with chopped roasted walnuts. The taste of the dish in this breading will be especially piquant. It is recommended to mix 1 part nuts with 5 parts crackers. You can also use pumpkin seeds instead of nuts.
- Different dishes require different grinding of crackers. For example, if you are cooking chicken or fish dishes, then it is advisable to use coarse grinding in breadcrumbs. When working with tender meat fillets, the breadcrumbs should be tender and finely chopped.
- If you don’t have time to make breadcrumbs yourself or go to the store for them, then you can use flour (preferably rye or first grade) or semolina. But let this advice be for the most extreme cases. After all, dishes breaded with breadcrumbs turn out especially tasty.
