Brand-chef of the project “Fish. Meat. Two knives"

Hi all! Today I'm in the mood for nostalgia. I remembered the taste of childhood, the time when I spent hot summer days at the dacha with my grandfather. He grew divine tomatoes and added them to my favorite scrambled eggs. Today I will tell you how to cook the most delicious scrambled eggs with tomatoes in the world!

A simple dish, but the recipe is not without secrets. Most of all I like to cook it in a cauldron over a fire, but it works just as well at home.

What you need (for 2 servings):

• Juicy, aromatic tomatoes - 2-3 pcs.
• Eggs - 2-3 pcs.
• Butter - to taste
• Hot or sweet bell pepper - to taste

What to do:

1. in a way convenient for you and cut out the hard part of the core. Cut them into large cubes and throw them into a deep frying pan with a thick bottom (for authenticity of the recipe, you can use a cast iron one).

2. Now add butter to them - don’t skimp on it, because butter tends to enhance the taste of tomatoes. Salt them, add a few pieces of pepper, cover with a lid and place on medium heat. As soon as the tomatoes release their juice, remove the lid and stir occasionally.

3. Has there been less juice (has it started to evaporate)? So it's time to add eggs! Shake them lightly in a separate container first. As soon as you introduce the mixed eggs into tomato sauce- Stir constantly for 1 minute, but no more, otherwise the whites will separate from the yolk. The eggs will cook due to the temperature of the tomato juice, don’t worry!

4. Serve with fresh bread. My favorite and, it seems to me, the most delicious way eat these scrambled eggs - put them on a thick piece of bread, like a sandwich. If desired, you can add greens. It will be very tasty, I promise!

Breakfast is one of the main meals of the day. After all, its main task is to charge a person with energy and create a mood, so don’t limit yourself to just a cup, but treat this issue with great responsibility. In addition, the cooking process should not take much time, and the result should be a tasty dish. One of these dishes is the well-known scrambled eggs, but with the addition of various components that will make it not only tastier, but also healthier. You may think it’s too simple, but believe me it will be incredibly delicious!

This dish is very simple, but it tastes best if you cook it over a fire, but it also turns out quite well using a stove.

Recipe for scrambled eggs with tomatoes

• 2–3 juicy tomatoes;
• 2-3 eggs;
• A little butter;
• Bulgarian sweet pepper or chili to taste.

Preparation:

First, peel the tomatoes in a way convenient for you, getting rid of the hard part of the core. Cut them into large cubes and place in a deep, thick-bottomed frying pan (to achieve authenticity with this recipe, use cast iron). Then add it to the butter in the frying pan, do not skimp on it, because butter is endowed with the property of enhancing the taste of tomatoes. Salt them, add crushed pieces of pepper, cover it all with a lid, and adjust the heat to medium. After the tomatoes have released their juice, you will need to periodically remove the lid and stir the vegetables.

Once the juice has begun to evaporate, you can add the eggs. Shake them first in a separate container. After you add the mixed eggs into the vegetable mixture and stir for 1 minute, but no more because the whites may separate from the yolks. The eggs will cook due to the temperature of the tomato juice, don’t worry.

Serve scrambled eggs and tomatoes with bread. You can initially put it on bread and eat it as a sandwich. You can add greens if you wish. It will be very tasty!

Recipe for scrambled eggs with tomatoes and sausage

To prepare you will need:

• 4 large eggs;
• 250 g sausage;
• Onion;
• Tomato;
• Vegetable oil – 1 tbsp. l;
• Salt to taste;

Preparation:

Scrambled eggs are one of the most basic breakfast dishes. To make it more satisfying, prepare it with the addition of other ingredients. And this recipe is one of the highest calorie options with tomatoes, sausage and onions.

And so, the sausage must be cut into small pieces. It is best to use doctor's, but if you are a fan of fatty foods, you can even use Krakow. In addition, you can use sausages or sausages. Cut the onion into half rings. Pour boiling water over the tomato, remove the peel and cut into small pieces. Heat a small amount of vegetable oil in a frying pan, add onions and sausage. Fry for 5-7 minutes over medium heat and do not forget to stir from time to time until the sausage is browned.

Add the tomato to the pan, stir, then fry for another 3-5 minutes.
Distribute the filling evenly over the pan, break it into chicken eggs. Salt, add seasoning to your taste and cook for 2-3 minutes. Then cover with a lid and cook until done.

Scrambled eggs with tomatoes and sausage will be even tastier if served with freshly baked bread. Don't forget to garnish it with finely chopped herbs.

Scrambled eggs with onions recipe

To prepare you will need:

• 2 eggs;
• 1 tomato;
• Green onions to taste;
• Butter;
• Salt;
• Black pepper.

Preparation:

First, remove the stem from the tomatoes. Chop the onion. Melt a little butter in a frying pan, add vegetables, and lightly salt.

Fry vegetables for 5 minutes. It is necessary that they let out the juice and become a little softer.

Beat the eggs, add salt and pepper to your taste. But at the next stage of cooking, it’s up to you, you can cover the frying pan with a lid and fry the scrambled eggs with tomatoes and onions over low heat until cooked, or you can fry without a lid over medium heat and when the bottom of the scrambled egg “sets,” you need to turn it over. You can also get “scramble” by mixing all the ingredients. See, everything depends on you. Just 5-10 minutes and the scrambled eggs are ready. Scrambled eggs with tomatoes and onions will turn out delicious if you serve them with sour cream and bread. And then your day will be as pleasant as breakfast! Bon appetit!

Recipe for scrambled eggs with cheese and tomatoes

To prepare you will need:

• Small strong tomatoes - 2 pcs;
• Eggs -4-5 pcs;
• Hard cheese – 50-100 g;
• Salt pepper;
• Vegetable or butter;
• Greenery;
• 1-2 cloves of garlic.

Preparation:


Place the tomatoes, chopped into thin slices, into a frying pan heated with oil. After 2-3 minutes, when they are fried, turn them over, sprinkle with chopped garlic if desired, and add eggs to them. Season with salt and cover with a lid. If you beat the eggs with salt first, it will look like an omelette. Sprinkle the scrambled eggs with herbs and grated cheese. Close the pan with a lid again and fry the scrambled eggs for 2-3 minutes, until the cheese melts. That's it, the scrambled eggs are ready, serve them to the table!

So we looked at how to cook scrambled eggs with tomatoes, do not forget to leave reviews, and also suggest your recipe in the comments.

When household members get tired of heavy meat (and other) dishes and potato side dishes, you can a quick fix prepare light vegetable scrambled eggs, in which tomatoes, bell peppers and onions look and feel great. A tasty and healthy dish, in which our body will delight both animal protein and plant fiber. Dietary and easily digestible scrambled eggs with tomatoes are filled with a full spectrum of vitamins. To prepare such a culinary dish, similar to the sun with spots, it will take about 15 eggs for 4-5 individuals and it will go well for, but ahead of.

Recipe ingredients:

• Eggs - 15 pieces,
• tomatoes - 3-4 pieces,
• a couple of pieces onions,
• heels of sweet peppers,
• sunflower oil and spices.

How to cook scrambled eggs, step by step

For the recipe, we choose fleshy, soft tomatoes (or crumpled ones, not suitable for salads), which we peel and remove stems from. There is no need to scald them; the skin comes off just fine. Cut into half rings or cubes. You shouldn’t pour out the juice, everything will work.

We clean and rinse the vegetables thoroughly. Cut the onion into half rings, bell pepper into rings. Since they take longer to cook than tomatoes, they will go into the frying pan first.

We transfer them to a heated frying pan, lightly greased with sunflower oil. The onions and bell peppers will be stewed until fully cooked. Vegetables should be completely softened so that they don’t end up crunching on your teeth while eating.

While they are stewing, break the eggs into a bowl, then beat with a whisk until fluffy foam.

When the onions and bell peppers reach the desired state, that is, they become completely soft, add the tomatoes.

While the contents are cooking, you can still “beat” the eggs. Their good saturation with air is a guarantee that the result will be lush and beautiful. Thoroughly beaten eggs are sent to the vegetables, seasoned with a variety of spices, to taste. To ensure even distribution of vegetables, be sure to mix the contents. Cover the container with a lid and bring to full readiness. A proper scrambled egg should have a minimal amount of liquid.

You can serve these scrambled eggs as a side dish or as a separate dish. We will definitely bring her fresh salad and some greenery. Season additionally to taste. Health and bon appetit!

Fried tomatoes with eggs is a hearty and high-calorie dish that is ideal for a family breakfast. You can do it different ways. If you want to get a more nutritious dish, then eggs and tomatoes should be fried on butter. Otherwise, such products must be processed by steaming or using vegetable oil.

Fried tomatoes with eggs: a simple recipe

Even a child can make such a hearty and nutritious breakfast. After all, there is nothing complicated in its preparation. To do this, you will need to purchase only the appropriate components, and also strictly follow all the recipe recommendations.

So how are fried tomatoes and eggs prepared? To do this, you need to stock up on the following components:

• onions - 1 pc.;
• fresh herbs (parsley, dill) - several sprigs;
• large eggs - 3-4 pcs.;
• butter - about 45-55 g;
• fresh fleshy tomatoes - 2 pcs.;
• medium-sized salt, crushed black pepper - to your taste.

Preparing Ingredients

How should you cook fried tomatoes with eggs? First, all components are processed. Onions are peeled and chopped into cubes. Fresh greens are rinsed and chopped with a knife. As for fresh fleshy tomatoes, they are thoroughly washed and cut into slices 5 mm thick (the skin should not be removed from the tomatoes).

Heat treatment process

Fried tomatoes with eggs should be cooked in a wide frying pan. Place butter in it and slowly melt it. After this, tomato slices and chopped onions are placed in a heated bowl. Once the undersides of the tomatoes are lightly browned, turn them over using a spatula or fork. After this, they begin laying eggs. They are broken into a frying pan one by one, trying to maintain the integrity of the yolk. Next, the dish is salted and peppered, and sprinkled with chopped herbs. In this composition, close it and turn on the fire to maximum.

Scrambled eggs with tomatoes should cook for about 3 minutes. After this, it is removed from the stove and kept under a tight-fitting lid for another 2 minutes.

How to serve the dish for breakfast?

As soon as the scrambled eggs with tomatoes are ready, they are distributed on plates and presented to household members. It is advisable to eat such a hearty and nutritious dish along with a slice of bread.

Prepare a delicious breakfast with fresh tomatoes

Now you have an idea of ​​how delicious scrambled eggs with tomatoes are made. There is nothing complicated in preparing such a simple but very satisfying breakfast. By the way, you can do it in other ways. We will tell you exactly which ones a little further.

How to prepare scrambled eggs with tomatoes and cheese? For this nutritious and very delicious dish we will need the following products:

Product processing

To prepare this brew, you should first prepare the vegetables. The onion is peeled and chopped into half rings, and the tomatoes are thoroughly washed and cut into cubes. As for the greens, they are rinsed in cool water, shaken thoroughly and chopped with a sharp knife.

The mixture for future scrambled eggs is also prepared separately. To do this, lightly beat chicken eggs with a fork, gradually pouring in fat milk, and also adding pepper, salt and hard cheese, grated on a small grater. All products are thoroughly mixed and left aside for a while.

Vegetable sauce preparation process

Before you start cooking scrambled eggs, you should prepare a vegetable sauce for it. Pour sunflower oil into a heated frying pan, and then lay out onion half rings. After frying the vegetable until golden brown, add chopped tomatoes, which are immediately seasoned with pepper, salt and dried basil. All ingredients are thoroughly mixed and simmered in its own juice for 10-12 minutes. After this, the sauce is carefully placed in a bowl, and a little vegetable oil is poured into the frying pan again.

After waiting until the vegetable fat is very hot, pour a mixture of eggs, milk and cheese into the bowl. These scrambled eggs should be cooked covered for about 2 minutes. Next, spread the previously made tomato sauce on one half of the pancake and immediately cover it with the second part of the omelet. Cook the dish in this form for about 2 more minutes (under the lid).

Serve scrambled eggs for breakfast

Now you have an idea of ​​how scrambled eggs with tomatoes and cheese are made. After the dish with tomato filling is ready, carefully place it on a plate and cut into several pieces. This breakfast should be consumed hot along with crispy toast or a slice of bread. Additionally, you can present it with a glass of sweet tea or hot chocolate.

Other cooking methods

In this article, we described the most popular ways to make scrambled eggs with tomatoes at home. Using the recipes presented, you will definitely prepare a nutritious dish that will satisfy each member of your family and give them a lot of strength and energy.

It should also be noted that such scrambled eggs can be made in other ways. For example, some chefs beat eggs vigorously with a mixer, and then add onion and tomato cubes to them. After salting and peppering the products, they are placed in a frying pan with vegetable oil and cooked under the lid for about 4 minutes. After this, the scrambled eggs are presented to the table along with a slice of bread and herbs.

If you want to get a more satisfying breakfast, then, in addition to eggs, tomatoes and other vegetables mentioned, we recommend using a product such as sausage (ham, sausages, sausages, etc.). They should be fried together with tomatoes, and only then add beaten or whole eggs. This breakfast is very filling and nutritious, and therefore is very popular among adults and teenagers.