The most successful recipes for pickled onions: for appetizers and for salads. How to pickle onions in vinegar? Recipe for onions marinated in vinegar

20.10.2019 Jurisprudence

Hello, dear readers and subscribers! Anyway, this weekend you will go to nature and to. Yes, and that's right! Why sit at home when spring has come, the birds are singing, the sun is shining brightly and temptingly.

Therefore, I decided to please you today with recipes for a cool onion snack, which is simply necessary for a picnic. We will learn how to properly and tasty pickle onion vegetables in vinegar essence. Although there are quite a few options, they can also be made without it, for example, poured with soy sauce.

It is better to take fresh and young heads, but last year’s ones are also suitable. Of course, the new harvest will make the dish juicier and more aromatic.

Did you know? And to kill the bitterness, you need to pour a glass of boiling water for 8 minutes before marinating.

Everyone immediately has the association that if it’s an onion, oh, you’ll have to cry and sob, but there are varieties that, wow, are so vigorous! But this feature is easy to deal with. And how, quite simply, read on and find out the whole cruel truth of life).

What's good about this option? That it is prepared once or twice and everything is covered in chocolate. Everyone loves these recipes. I don’t know, maybe someone hasn’t tried such a miracle yet, so I can definitely say I’ve lost a lot.

In my family, even the kids really love this seemingly primitive salad, all because it is rich in vitamins and valuable compounds.

You can’t argue with the fact that it’s certainly better to consume this vegetable in fresh than canned.

This cooking method is universal, because this ready-made version can be used anywhere, for example, or added to the rest of the ingredients in. Well, and most importantly, not a single trip to nature is complete without it, because it is always served together with

We will need:

onions - 250 g
drinking water - 250 ml
salt - 0.5 tsp
sugar - 0.5 tsp
vinegar essence 9% - 5 tbsp

Cooking method:

1. To make the marinade work, you will need very few ingredients, all of them are in front of you. Prepare them in advance. But don’t rush, first you will need to heat the water, and it’s better to bring it straight to a boil.

2. While it is warming up in the kettle, under running water cold water rinse the main product thoroughly. Remove all the husks, take a sharp knife and chop into plastic pieces. Many people make this snack in the form of rings or half rings.

The onion variety can be absolutely any, be it red or white. Red is not so bitter, it costs an order of magnitude more, but it is more beautiful in appearance.

To avoid bitterness, pour boiling water over the prepared feathers, cover the plate with a lid and leave for 8 minutes. Let him swim, give him this procedure).

After time has passed, it is important to drain all the water; you can even shake it in a colander.

There is an opinion that it is not necessary to drain the water, but you can immediately add vinegar to the slightly cooled water. It's a delusion.

3. You can do this, but you still have to pour out the water, and then fill it with new cold water, because that liquid contains all the bitterness.

Or, simply mix the pieces with vinegar essence and let stand for about 20-40 minutes, depending on how acidic you want it to taste.

Before adding vinegar to the salad, you need to dissolve sugar and salt in it.

After all the manipulations, pour out all the excess moisture and consume for your health! And if there are also young potatoes boiled and fried on the table, then it’s a fairy tale.

Pickled onions for barbecue - recipe, just like in a cafe

Yes, such a name is big, but you don’t have to do almost anything. You've probably seen at least once in your life that kebab shops always give you a generous portion of this appetizer made from fresh onions. Because he is truly handsome and goes very well with any type of meat.

We will need:

onion heads - 2 pcs.
wine vinegar 6% - 140 ml
salt to taste

Cooking method:

1. The first difficulty you may encounter is tears. Yes, because of him I often have to cry.

This option will not suit many people, then I can suggest another one: place the fruits directly in the husks in cold water for at least 30 minutes, this should kill the gas. After all, it is he who stands out and because of him our eyes water.

3. Then take wine vinegar and pour it to the brim into any deep bowl. The holding time is about 40 minutes. But it’s better to adapt and try a little earlier, everyone’s preferences are different.

Before serving, drain the liquid and you can season it with vegetable oil, you can even use unrefined oil, depending on who you like.

Video on how to pickle onions deliciously in 5 minutes

And then enjoy, because it can be served with any main courses, for example with or

Onion marinade with vinegar and sugar + correct proportions

Tell me, probably, there was already such a similar recipe. Each option is special, it is different in some way.

If you need a more accurate ratio, then feel free to use this easy method. Moreover, if you are in a big hurry, then this option was invented just for that. But it also tastes extraordinary with a twist, one might say awesome. Slightly sweet and moderately salty.

So, I advise you to try it, the sooner the better. And then come here again to the page and write it down in your notebook, or simply add this site to your browser bookmarks.

We will need:

vinegar 9% - 4 tbsp or 2 tsp - if vinegar is 70%
water at room temperature - 1 tbsp.
onions - 2-3 pcs.
vegetable oil - 1 tbsp
salt - 1 tsp
hops-suneli or other spices, ground pepper - to taste

Cooking method:

1. Grind the onion heads into slices resembling a rainbow, as shown here.

2. Then place the main components in a deep container. Combine with seasonings, pepper and salt, and then knead lightly with your hands, but mix carefully, otherwise it will turn into a rag. Season with odorless vegetable oil.

This is interesting. It is vegetable oil that will help soak in all the aromas of herbs.

3. And just now take the required amount of water and vinegar.

4. Stir with a tablespoon, cover with a lid and let stand and brew with all its delights.

You can also add any herbs here, such as dill, parsley and garlic.

In this form, it should stand for 20 minutes, and then decant the water and store in the refrigerator for 1-2 days. Bon appetit!

Marinate in apple cider vinegar

Everyone knows that there are methods for storing this dish in jars for the winter. But, often there is not enough time, then you want to take a small portion and eat it right away. Therefore, you can immediately resort to such actions.

This is the thought. If you don’t want to use vinegar at all, you can replace it with fresh lemon juice.

We will need:

red onion - 6 pcs.
table vinegar - 14 tbsp
salt - optional or not
water - 2 tbsp.

Cooking method:

The cooking process itself is approximately the same as in the first option. It is necessary to chop the vegetable fruits into thin pieces. And then pour hot water 1 tbsp., straight to the boil and let stand for about 10 minutes.

Then remove the moisture and fill with water and apple cider vinegar at normal room temperature. Add salt to your liking. Close the jar and shake it in your hands. Store in the refrigerator and only eat after 1 day. If this option does not suit you, then take a larger proportion of vinegar, or use table vinegar.

Cool appetizer for lula kebab

It seems to me that for many now there will be an opening. Scientists have long discovered that it is this glorious vegetable that helps our body cope with streptococcus and dysentery.

Of course, we can’t just eat it, but for example, with a dish like lyulya, we definitely don’t mind. Share your opinion, what dish do you usually preserve this product for?

The secret of this technology is that it uses lemon or orange. Many people claim that any citrus fruit can be suitable. Cool.

We will need:

onions - 2 pcs.
salt - 1 tsp
granulated sugar - 1 tsp
lemon - 0.5 pcs.
vinegar essence 9% - 1 tbsp
water - 50 ml
fresh or dried dill - 20 g

Cooking method:

1. Grind, as usual, the most basic product, or rather a vegetable. Do this quite thinly and carefully.

2. Then immediately cut the pre-washed lemon and start squeezing the juice from it.

After this, bring and boil water, add granulated sugar and salt according to the list, stir and pour a spoonful of vinegar.

Connect with vegetable salad. Stir. Waiting time under the lid is about 1 hour. Afterwards, pour out the brine until the last drop.

3. Before feeding your loved ones, season the dish with vegetable oil and sprinkle with herbs.

4. This is such a fortified delight. Class! The saliva is already running.

Salad recipe

Of course, in such an appetizer as a salad, be it this, or take the most famous Russian one, you cannot do without this ingredient. Usually it is recommended to marinate them or at least pour boiling water over the white feathers.

Which working method do you prefer? If on a quick fix, then the answer is obvious, and if you have time, then by all means can it.

We will need:

onion - 2 pcs.
vinegar 9% - 3 tbsp
hot water - 1 tbsp.
salt - 1 tsp
sugar - 0.5 tsp

Cooking method:

1. Grind the onion “tots” into square pieces. Sprinkle them with sugar and salt. Pour in vinegar and stir. And now add hot water in addition.

Stir thoroughly until all the dry ingredients are dissolved.

2. Leave it like this on the table for about 20 minutes. And then strain the solution through a strainer. The liquid should drain well to a drop.

Cook with love and pleasure. I hope there are no problems, and if there are, write below and we’ll sort it out.

Onion for herring

Although this appetizer always comes in handy with meat dishes. But it is also considered mandatory with fish. Especially when there is a piece of or in front of you.

This culinary skill seems to need to be learned, don’t you think? Especially when an experienced chef shares his secrets.

Onion salad for barbecue

Well, and finally, as in the Russian song for the road, since the season for smoky meat is open and in full swing. So I suggest another simple way of cooking. It will use two varieties, red and white. This combination is very interesting, it beckons and entices you to try this food of the gods.

We will need:

Red and white onion heads - 1 head each
Water - 1 tbsp. or 250 ml
Sugar - 2-3 tbsp
Salt - 1 tbsp
Vinegar (9%) - 3 tbsp
Ground pepper, dried dill - to taste
Vegetable oil - to taste

Cooking method:

1. Make the right brine; to do this, pour water into a bowl at room temperature, add granulated sugar and salt. Shake the liquid until the grains dissolve.

2. Pour vinegar immediately.

3. Pepper and add dried dill. Be sure to taste it, maybe add more salt or sugar.

5. Then pour in the prepared filling, stir and cover with cling film. Place in the refrigerator for at least 1 hour.

6. When placing it on a saucer, pour vegetable oil over it. Happy discoveries!

Live healthy and don't get sick! All the best and kindness. In touch, as always, the owner of this blog. Bye, my dears!

Pickled onions have many advantages over fresh ones. This addition to dishes diversifies the taste and gives the cooked food a pleasant aroma. These onions are incredibly easy to prepare. You can use this ingredient not just as an addition to salads, but also as a complete addition that goes well with meat and salted fish, such as herring.

There are many recipes for making pickled onions. It is worth noting that in any of them it is very important to use the specified proportions so that the additive does not taste too sour. Depending on which recipe is chosen, the cooking time for pickled onions will vary. The easiest and fastest way involves marinating in vinegar for 30 minutes. You can pickle onions in advance, for example, a day before the intended feast.

Pickled onions have many benefits. These include taste and aroma. This product has a mild taste, unlike fresh onions, so many cooks prefer to add it to various dishes as one of the ingredients. In addition, pickled onions do not cause tearing, since during the cooking process the substances that irritate the mucous membrane of the eyes disappear. At the same time, an interesting marinade recipe can give such a component new shades of taste.

Everyone is familiar with the situation when any salad with fresh onions leads to the appearance of unpleasant odor from mouth. One of the main advantages of pickled onions is the absence of such a smell. Pickled onions in vinegar or another marinade are a universal component that can be consumed at any time of the day without fear of making a bad impression on others.

We recommend not to forget that cooked food should provide health benefits. During heat treatment, the onion loses all its beneficial substances, in particular vitamin C, 90% of which is destroyed during cooking and frying. The marinating process helps preserve most all the beneficial substances contained in onions, which is another important advantage.

There are three varieties of this bulbous vegetable, which are easily distinguished by color:

Any variety can be quickly marinated using the classic recipe.

Three ways to use the supplement

Pickled onions can be used in many different ways. This is a wonderful addition to shashlik prepared in the best traditions of Caucasian cuisine. You need to prepare a simple marinade using the original recipe, pour it over the chopped onion. When the component is ready, you need to add greens to it. It is best to use parsley, cilantro, basil, and dill. For flavor, sprinkle the onions with lemon juice and add half a teaspoon of sugar. After this, this onion salad is wrapped in a thin Armenian lavash. This dish is easy to prepare for a picnic. It should be specially served with barbecue. You can immediately wrap a piece of shish kebab in pita bread. This is delicious!

The second way to use the supplement is in presentation. To do this, you should take a purple onion, which has a very beautiful shade. In this case, the onion should be cut into rings, which look very beautiful on the dish. After cooking, the circles are placed on a plate with herring, salmon, baked tuna, grilled chicken, pork steaks and other dishes. This decoration follows the basic rule that all components of the presentation must be edible.

Third interesting way: Pickled onions can be added to baked vegetables. This is a complete, tasty and very healthy side dish. The recipe for this salad is incredibly simple. You need to bake eggplants, zucchini, large bell peppers and tomatoes in the oven, peel them, cut the middles into cubes, add onions pickled in vinegar, herbs, salt and olive oil. This dish goes well with meat and fish. At the same time, it is very easy and quick to prepare.

Classic marinating recipe

The most popular recipe for pickling onions involves carrying out the process in vinegar. So, you need to take the following ingredients:

First you need to prepare the marinade. To do this, water is mixed with vinegar, the concentration of which is 9%. After this you need to add spices, salt, sugar. The bulbs must be chopped into rings or half rings and placed in a deep container with a lid, for example, a food container. The chopped vegetable is poured with marinade and sent to the refrigerator.

Pickled onions will be ready in 30 - 40 minutes. This recipe, which involves marinating in regular vinegar, is universal. You can add greens to the finished ingredient to improve taste and appearance.

It is worth noting that this method allows you to quickly pickle any type of onion.

Marinating in lemon juice

The following recipe makes a very tasty addition. Many nutritionists recommend using lemon juice instead of vinegar because it contains vitamins. These pickled onions are prepared incredibly quickly. You need to take the following ingredients:

We recommend slightly heating the water to prepare the marinade. This will significantly speed up the cooking process. The water should be at a temperature of 50 - 55 degrees. Add lemon juice, spices, salt, sugar to it. After this, the marinade is poured into the finely chopped onion. The container with onions should be placed in the refrigerator for 40 minutes.

This method is perfect for people who follow a healthy diet. If you are cooking for a child, we highly recommend replacing the vinegar with lemon juice. This ingredient is not only useful. It gives food a very pleasant aroma, characteristic of all citrus fruits. At the same time, the marinating process goes very quickly.

Marinating in wine vinegar

Marinating in wine vinegar makes an addition that can be stored in the refrigerator for up to 2 months. The recipe involves the use of the following components:

500 grams of red onion;
320 milliliters red wine vinegar;
170 grams of granulated sugar.

First, you need to sterilize the jars to extend the shelf life of the finished onions. After this, the onion should be chopped into rings or half rings, and then placed in jars. It is necessary to lay the rings tightly, trying not to leave empty spaces. Granulated sugar should be dissolved in wine vinegar and put on low heat. Bring vinegar to a boil, pour the jars with onions, cover with lids, cool, and then put in the refrigerator.

You can use the supplement within a day. These pickled onions can be added to various sandwiches and burgers. It goes perfectly with fried liver and beef steaks. Since it lasts a long time in the refrigerator, you can make a double batch.

There are many ways to pickle onions. The most popular involves preparing the additive in regular 9% vinegar. Cooks often marinate onions in lemon juice and wine vinegar. You can prepare such a component and put it in the refrigerator, where it will be stored for several days or even months, depending on the recipe used for preparation.

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, and stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities for using onions in a vinegar marinade are almost endless, because they go well with different types products. In addition, this method of cooking preserves valuable health properties.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only when consumed in moderation. Otherwise, exacerbation of chronic diseases of the gastrointestinal tract and kidneys is possible.

Onion salad with vinegar is especially popular among chefs. It can be used as an original independent dish.

This seasoning is also included in salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and meat with pickled onions fish dishes They give them an appetizing appearance and add a spicy note to their taste. Every housewife has such “signature” recipes in stock.

Note! One of useful properties pickled onions – lack of characteristic odor. This advantage can be used when creating menus for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you have unexpected guests or suddenly want to treat yourself to something tasty, it’s useful to have a recipe for instant onions and vinegar on hand.

The fastest recipe (5 min)

Most quick recipe Pickled onions in vinegar takes only 5 minutes. To prepare it use:

1 large onion
1 teaspoon salt
4 tablespoons vinegar (9%)
1 glass of water

Cooking method:

Prepare onion rings.
Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
Microwave for 3-5 minutes at maximum power.

Pickling onions is a creative process. Cooks often add other ingredients to the recipe, giving this appetizer original flavors.

Recipe with wine vinegar

The additive is unique in that it harmoniously complements any dish.

Components:

½ cup
½ glass of water
2 tablespoons sugar
½ teaspoon salt
2 red onions
1 bay leaf
red pepper to taste

Cooking method:

Cut the onions into thin half rings or another size of your choice.
Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
Place the half rings in a glass container and pour the mixture until they are completely covered.
Cover with a lid and let cool.

Apple Cider Vinegar Recipe

Gives a spicy kick and can be added to meat salads.

Components:

300 g beef
1 bell pepper
2 medium onions
1 cup table vinegar (9%)

Cooking method:

Boil the beef, cool, cut into strips.
Chop the pepper and add to the meat.
Pour vinegar into thinly sliced onions (in half rings) and leave for 2 hours. Then drain the vinegar and lightly squeeze the onion (do not overpress!).
Mix all ingredients, if necessary add salt to the salad and season with mayonnaise or olive oil.

If you are not a fan of a very strong taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

To ensure that you are not disappointed with the result of your culinary creations, before marinating onions with vinegar, familiarize yourself with some of the intricacies of preparing the dressing:

Do not use frozen or rotten onions. Low taste qualities will remain even if you cut off the bad areas and spoil the taste of the marinade.
To add originality to the familiar taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt, the main taste of the marinade.

When choosing vinegar, you need to consider what dish the marinade is being prepared for. For example, pickled onions with pleasant sweet and sour notes in taste are perfect for salads or chicken.

With two simple ingredients you can get dozens of different dishes for every taste: prepare a quick dinner or decorate festive table, make supplies for the winter or preparations for quick use. Onions pickled in vinegar remain a popular product among both professional chefs and housewives.

Hello, dear readers. Today I want to tell you a recipe for pickled onions in vinegar. This bow is made quickly. And our friend from Simferopol shared the secret of this recipe with us. When we were vacationing in Crimea, we agreed to meet at their dacha. And Igor, that’s his name, is a colleague with whom we served together. And regular readers already know him, we told several recipes that Igor shared with us.

For those who don’t know, Igor works as a cook in a restaurant in Simferopol. Yes, and not only in Simferopol. When the beach season comes, he worked everywhere. And when we meet, he shares new things with us. interesting recipes. And it was he who quickly taught us how to pickle onions.

And what surprised me a little was that in the midst fresh vegetables and various greens, they prepare pickled onions for barbecue. Maybe because they cook Crimean onion, white or blue, but already fresh season. This onion is not as sharp as our regular one. But according to this recipe, I have already pickled onions several times, and not only sweet ones, but also those that grow in our latitudes, and it turns out quite tasty.

For this we need:

The ingredients are very simple, and everyone has it all in their kitchen. Let's start cooking with onions. We peeled and cut the onion into half rings, or whatever is more convenient for you. Pour the onions into a bowl and fill with plain water. We had larger than average bulbs, and total weight there are 450 grams of them.

Now take a glass of water and pour it into a bowl or jar where it will be more convenient to mix. Add two tablespoons of sugar and one teaspoon of salt there. Stir and add vinegar, the most common 9% table vinegar.

If you have greens, you can add them for beauty and taste. For example, if you add 5 - 7 grams, it will not affect the taste. But if you add parsley, the taste will change a little. Not by much, but it will change.

Pour out the water in which the onions were standing and add finely chopped greens. We cooked with both dill and parsley. Today in the photo we have dill here, and parsley in the first photo. Or you can combine greens. The main thing is not much.

Pour our prepared syrup over the onions and leave for 30 - 40 minutes. This time is enough for the onions to marinate. You can leave it to marinate in a bowl or jar.

After 40 minutes, the onions can be served. It can be served as a separate dish, or it can be served on a barbecue. Or even as an addition to a salad. We also add it to salad. A good option vitaminization, especially in spring.

For example, I can eat a whole plate of these pickled onions even without bread. Just like a salad. I wanted to take the final photo with a piece of shish kebab, but for some reason the pickled onions didn’t make it to the kebab. It disappeared too quickly, and the weather is now letting us down, it’s getting colder. For example, yesterday morning it was below 10 degrees.

But I managed to take a photo of the onions in the salad.

Our household liked this salad, especially the adults. The taste of onion fits very harmoniously in combination with fresh cucumbers, lettuce, olives, sweet peppers and tomatoes. We just dressed this salad with olive oil and balsamic vinegar, and now we just added less vinegar.

It's like a variety. We love experimenting with different ingredients and the results come out great. delicious salads with new additives.

This salad of pickled onions should not be made in reserve; it acquires extra sourness (we tried storing it in brine for more than a day). If you really want to save it, then without brine. Just place in a tray and in the refrigerator. This way the onions will remain tasty even after two days. We usually eat it right away and don’t have to store it for a long time.

How to pickle onions in vinegar

Today I will tell you how to pickle onions in vinegar. Pickled onions are quick and easy to prepare, and the taste is unique!

Hello my friends!

Spring is coming, but it’s still cold, and the body’s immune system already wants to recharge) And as an option, we can help our body using!

In this article, I suggest you get acquainted with an old, proven recipe for how to quickly pickle onions. This recipe (or rather, onions) is perfect for any salad, for barbecue, for grilled beef steak, and even just as an independent dish for onion lovers =) I will tell you how to pickle onions in a bite, with virtually no additional ingredients, so You don’t even have to run to the store!

Not everyone likes raw onions because of the smell and bitterness. And pickled onions cook quickly and will be an excellent alternative to regular ones. Personally, I never scald raw onions with boiling water, as is recommended in order to get rid of bitterness. It seems to me that after this a nasty smell of boiled onions appears in it and you can’t get rid of it at all.

I once learned from my grandmother a very simple way to quickly pickle onions for a salad (while guests were still on the way, for example), and now I use it very often. The family is delighted. My dad loves this onion fried potatoes and pork =)

Exist different varieties onions - sweet, hot and medium hot. What works best for me is marinating red onions in vinegar, since they don’t have that unpleasant onion bitterness and are just what you need for a salad! I also like to add some white onion for some color.

And now the recipe for pickled onions. First option I.

We will need the following ingredients:

Onions - 3 medium-sized pieces (about 250 g)
Cold water - 250 ml
Vinegar 9% - 70 g (7 tbsp.)
Sugar - 50 g (3 tbsp)
Salt - 10 - 15 g (0.5 tbsp.)
Greens to taste and optional :)

Everything is very simple!

1. Make the marinade: mix sugar, salt, vinegar with water. Please note that there is no need to boil the marinade. You can take the water for the marinade already boiled or just chilled drinking water.

2. Chop the onion that we will pickle the way you like. I usually chop it into half rings.

3. Place in a jar or other container convenient for you and fill with marinade. When you have marinated the onions in vinegar, put the container in the cold for 30 minutes. Our onions are quickly marinated there, and they can already be served! The onion is ready to eat =)

Dear readers! After you have learned how to pickle onions in vinegar, as a bonus I offer you a similar option for “improving” onions, namely, pickle onions in lemon juice! Well, let's start!

Option II.

So, in addition to vinegar, you can quickly pickle onions in lemon juice. For the marinade we will prepare:

juice of one lemon
50 ml water (temperature approximately 50 degrees Celsius)
1 tsp salt
1 tsp Sahara
1 tsp vegetable oil
freshly ground pepper
greens to taste

Mix everything well and pour onion so that the marinade completely covers it. The pickled onions will be ready quickly - only about 30 minutes until they cool to room temperature.

Calorie content of onions pickled in vinegar per 100 g = 79 kcal