Turmeric seasoning, whose beneficial properties are discussed in this article, is made from the root of a plant of the Ginger family. The root is dried and ground into powder. In addition to being used as a seasoning, turmeric is added to some dishes and products to give them a yellowish tint (in creamy and sunflower oil, margarines).
The collection of turmeric rhizomes occurs at the end of the vegetative cycle, when the aerial parts disappear and the rhizome is filled with water bodies. Additionally, its essential oil will be antimicrobial and antifungal. In combination with mint and cinnamon, in a decoction, it is a remedy for “chills” and mild viral infections.
This plant is called " long life” or saffron from India, but nowadays it grows everywhere, as long as the soil is rich and the climate is warm, it adapts! water. It measures up to 1 meter and is quite stable. This plant consists of various green stems with long oval leaves that produce a magnificent flower growing on a spadix. To obtain turmeric powder, you need to wait until the end of flowering, and then restore the rhizome, which is curled and the color is yellow, orange. And yes, turmeric powder comes from the rhizome.
You can buy turmeric in powder form or in root form, which is similar to ginger. It can also be grown from seeds independently.
The benefits of seasoning for the body are largely explained by its vitamin and mineral composition. The seasoning contains the following minerals:
Consuming turmeric in the form of a store-bought seasoning or homemade powder (when grown from seeds) once a week or less is beneficial for almost all people (except for those who have the contraindications listed below).
It is a precious spice that contains many properties that have already been put forward. But what does this wonderful spice consist of? It contains powerful antioxidants such as starch, essential oil, dyes, curcuminoids, including 90% curcumin. Turmeric is used for its culinary side, for its medicinal qualities, but also for toning linen!
Used as a medicinal herb traditional way in India, Thailand, Japan for thousands of years, turmeric originated in Asia and was used in the treatment of jaundice and also in the digestive system. Ayurvedic medicine has been used as an anti-inflammatory to treat and soothe rheumatism, tendinitis. In the Middle East it was used to tint textiles.
But minerals are not the only benefit that turmeric, whether purchased or grown from seeds, has for human health. Its vitamin composition is also varied:
The medicinal properties of turmeric are used in many ways. It can be used for weight loss (calorie content is 354 kcal), cleansing the liver, and improving skin condition.
It was only later that turmeric appeared in Western medicine; its virtues were only recognized after studying the rhizome because it was found to consist of 90% curcumin. We find it in our dishes for its taste and color! It is an important ingredient in curries and chutneys.
This is the natural coloring of biryani. Many properties of turmeric are below. When it comes to black pepper, its effectiveness is more important. Turmeric has a warm and peppery flavor, and the specific state is slightly bitter. Consider using it as a natural coloring to add a yellow tint to dishes.
The drink, which is prepared from milk and turmeric, is called “golden” milk. It has a number of useful properties:
Thus, the “golden” drink reveals all the beneficial properties of the seasoning (purchased or grown from seeds). To prepare it, mix 50 g of turmeric with 120 ml of water. Heat for 10 minutes over medium heat, until almost boiling but not boiling. Add the resulting paste to warm milk, 1 tsp. per glass. You can add honey to improve the taste. This will also help strengthen your immune system better, as honey also contains vitamin C.
Known for its distinctly pungent taste and yellow tint, Turmeric is an important ingredient in curries, chutneys and mustard mixtures. Traditionally used in Indian medicine, it is given many virtues. Digestive, antioxidant and protective joints exhibit all its properties. It is curcumin, the active ingredient in turmeric that gives it all its benefits.
Reduced to a powder, turmeric reveals a very high concentration of antioxidant molecules, the preventive role of which in the mechanisms of cell degradation is known today. Turmeric protects your joints from wear and tear associated with age or repetitive motion. and helps relieve pain.
You need to take 1 glass of golden milk once a day for 1–2 months. After this, take a break for 1-2 weeks so that you do not develop an allergy to the spice as a result of its accumulation in the body. And repeat the course again. Such use will help improve the general condition of the body, and therefore is useful for all people who do not have contraindications to the use of turmeric.
It is also very effective against digestive disorders, bloating, stomach acidity and loss of appetite. Finally, it is also involved in internal defense mechanisms that help, among other things, preserve intelligence from oxidative stress. Therefore, it is important to preserve your memory.
This is why black pepper is very often present in recipes food additives. Used in the form of spices, it enhances the taste of our dishes, but does not allow us to enjoy its benefits.
The choleretic effect that turmeric has helps the liver to actively cleanse itself and remove toxins from it. In addition, curcumin promotes the production of enzymes that remove toxins from the liver. Thai scientists conducted experiments on rats (whose genome is 80% similar to humans) with damaged livers, dividing them into two control groups. The first group included turmeric in their diet daily, the second did not. As a result, the results of a study were published in the Journal of the Medical Association of Thailand, reporting that the rats of the first group experienced active recovery and even regeneration of liver cells.
However, it is not recommended for pregnant and breastfeeding women suffering from complications, especially in the gallbladder and people taking anti-inflammatory medications. It is better to seek advice from a doctor if you are on medication.
Turmeric has been grown for two thousand years in Java, India and Malaysia to produce spices for dyeing and cooking. It is almost one meter long with long, smooth, smooth leaves shaded by shiny green. Yellow roots are rhizomes with several nodes. The flowers are approaching small yellow petals.
People with diabetes often have liver disease. They, as well as those who want to cleanse the liver of toxins, are recommended to take half a teaspoon of seasoning daily with a glass of water (depending on taste preferences). You can dilute turmeric in water and add honey to improve the taste (if you don't have diabetes). To cleanse the liver, take once a day for 2-3 weeks.
Turmeric prefers to grow in fertile soils in warm, humid climates and is therefore quite tropical. This powerful antioxidant protects cells damaged by free radicals. The plant also consists of mineral salts such as potassium and vitamins such as ascorbic acid and beta-carotene. Its volatile oil extracts include tumor monoterpenes, ziginberine and curcumin.
Soluble peptides, polysaccharides, phenolic components and bitter principles can also be found in it.
Turmeric affects our body in the locomotor system, digestive, cardiovascular and integumentary. Turmeric is anti-inflammatory, healing enzymes that are the main factors in the synthesis of anti-inflammatory components. On the digestive system, it develops the production of pancreatic enzymes, which play an important role in the treatment of diarrhea, bloating and flatulence, digestive issues and dyspepsia.
The use of turmeric with milk or kefir, as well as honey, for weight loss is explained by its ability to speed up metabolism and actively remove fat and cholesterol from the body. This is achieved through curcumin and choline in the composition (which also cleanse the liver). Curcumin prevents the formation and accumulation of adipose tissue by preventing its blood supply, preventing the formation of blood vessels in it. Choline is involved in the formation of lecithin, which removes excess fat and cholesterol from the body. The effectiveness of losing weight with a drink whose recipe is similar to that of “golden” milk is up to 4 kg per month.
The most important benefits of the plant are based on its important role in immune defense, especially against cancer. Studies conducted in long-term therapeutic and preventive practice have shown that the latter allows cancer of the liver, skin, breasts and others to regress. It inhibits the development of nitrosamines and stops the mutation of certain substances. Since turmeric also has antioxidant effects, it, for example, limits tissue damage during chemotherapy.
Another great aspect of turmeric is its beneficial effects on the liver. In late winter, especially spring, it is important to consume foods that strengthen the liver, as spring is the season that governs the liver and gallbladder in traditional Chinese medicine. Turmeric's effects as a liver protector are similar to thistle and artichoke. In Chinese medicine, turmeric is used to reduce congestion in the bile ducts, so it may be useful in treating liver diseases such as hepatitis, cirrhosis and jaundice.
You can use turmeric for weight loss in different ways. You can add half a teaspoon of seasoning powder to a partial glass of milk. To make your weight loss drink less spicy, add drinking water, bringing the volume to a full glass. Add 1 tsp there. honey to improve taste. Drink a glass of weight loss drink made from turmeric, milk and honey daily before going to bed.
The benefits of turmeric can also be used for skin infections such as eczema, psoriasis and as a powerful detoxifier. Turmeric can improve hair quality and reduce hair loss. Turmeric is valuable for any hair type, healthy, oily or even dry.
Massage a mixture of olive oil with 30 g of turmeric powder onto your scalp and let it work for 15 minutes. Rinse your hair using a gentle shampoo. This recipe will get rid of traces of dandruff and improve blood circulation in the scalp and will help your hair become stronger and healthier.
A recipe for a weight loss drink with turmeric and honey has also been developed, in which kefir is used instead of milk. In 500 ml of boiling drinking water, add a quarter teaspoon of seasoning, 1 tsp. honey, 3 medium slices of ginger (about 1.5 cm thick and 3-4 cm in diameter) and 3 tbsp. l. black tea. The mixture is cooled, filtered and half a liter of kefir is poured into it. A glass of this weight loss drink is drunk instead of dinner or breakfast. Its own calorie content is lower than that of its milk counterpart (calorie content per 100 g is about 30 and 70 kcal, respectively).
Hair loss is a problem that can occur for many reasons: stress or poor diet. Turmeric may help reduce hair loss. Turmeric contains an active ingredient called curcumin, which can help stop hair loss. To reduce hair loss, here is a mask to apply to the scalp: Make a mixture of turmeric, milk and honey, apply this mixture gently on the scalp and let it work for 20 minutes. This will help reduce hair loss.
Treatment of scalp disorders. Curcumin contains curcumin, which acts as antifungal, antiallergic, anti-inflammatory, antioxidant, antiseptic and antibacterial. Turmeric can be used to treat scalp disorders such as dermatitis, scarring alopecia and eczema.
Important! Losing weight with turmeric, honey, kefir and milk will be effective only if there is physical activity and some dietary restrictions (it is important not to overeat or eat foods that are difficult to digest, for example, nuts, fatty cheese.
Take any drink with turmeric and honey until the desired weight is reached.
Turmeric can be used as a natural dye. To do this, boil turmeric with substances such as herbal tea and chamomile. Wash your hair with this product and rinse after 20 minutes. Many natural beauty masks combine yogurt with a little honey in the application for 20 minutes before rinsing. If you regularly make your own skin care recipes, try adding some turmeric to your favorite masquerade recipes.
Turmeric has amazing powers, namely the ability to reduce acne and even curb it. People with oily skin and acne scars can look forward to reaping the benefits of turmeric on on a regular basis. Turmeric is also an excellent antioxidant that helps repel free radicals that prematurely age your skin. Turmeric also helps normalize uneven complexion. Many people simply stop using day creams after using turmeric on their skin. Finally, some people use turmeric as a self-help remedy.
The seasoning is good for the skin. In India, applying a paste of it to the bride's skin is part of the traditional wedding ritual. Antioxidants and copper in the composition improve elasticity and appearance skin.
A mixture of a large pinch of turmeric and 4-5 tsp. yogurt or milk applied to the face can slow down skin aging. Thanks to the presence of yogurt, the mixture is suitable for dry and sensitive skin. For oily skin, use low-fat yogurt. The mask should be used 2-3 times a week. If you add half a teaspoon of lime or lemon juice to it, you can remove tan residue from your skin, since citrus juice has a whitening effect.
However, we stress that there are very few skin tones that perfectly match turmeric. What you need to know before using turmeric on your skin: Turmeric temporarily stains the skin. Don't be afraid if your skin tone changes within a few hours. For this reason, we recommend using turmeric before bed.
Being a blood thinning herb, it should never be added to anticoagulant agents, especially during surgery, tooth extraction and delivery. It is also a warming herb and is not recommended for menopausal women who experience hot flashes. At a high dose of 100 mg per kg, turmeric can cause digestive ulcers. Traditionally used in the absence of menstruation, it is also very discouraged in pregnant women. If people have bile duct obstruction due to calculus or injury, it is better to consult a specialist before treatment with turmeric.
Adding honey to any mask promotes hydration. It contains up to 20% water and polysaccharides, which, when applied to the skin, prevent moisture loss. But honey should not be included in masks for oily skin, as it can aggravate the problem by creating clogged pores.
Turmeric, the beneficial properties and contraindications of which are discussed in this material, and “golden” milk can be harmful.
If you regularly and daily use turmeric as a seasoning for dishes or systematically take it for weight loss, the flow of bile may increase. It harms people with gallstones or duct stones. When the flow of bile increases, they sometimes move and cause blockage, triggering an attack. Bile flow is enhanced by the phytonutrient 1,8-cineole, found in turmeric roots. This component essential oil Eucalyptol stimulates the production of cholecystokinin, a hormone that stimulates rapid contraction and emptying of the gallbladder.
Daily use of the seasoning may also have harmful effects during pregnancy. The harm is caused by vitamin K, which increases blood clotting, which is present in golden milk and seasoning. As a result of this action, it becomes more difficult for blood to pass through the vessels and the tone of the uterus increases. The harm of uterine hypertonicity is severe early stages pregnancy, as it causes miscarriage (spontaneous abortion) up to 37 weeks.
However, such harm is relative. Scientists from the University of Maryland conducted studies on mammals, which showed that potassium and magnesium in turmeric and golden milk prevent hypertonicity (increased tone) of the uterus from occurring. However, scientists do not recommend using turmeric as a remedy in the early stages.
Uncontrolled (without consulting a doctor) use of turmeric in parallel with drugs that lower blood sugar levels can sometimes be harmful. Their medicinal properties are enhanced by curcumin, which accelerates sugar metabolism. As a result, your sugar levels will drop more. Possible fainting and dizziness.
If you have any of the symptoms or are in doubt about the causes of your ailments, you need to cleanse your body as quickly as possible. How to do it .
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Southeast India is considered the birthplace of turmeric. This spicy spice orange color(due to the presence of curcumin) with a number of beneficial properties, it can act both as an independent seasoning for dishes and as a remedy for many diseases. Turmeric is often called saffron, which is not the same thing. Turmeric is obtained from the rhizome of the plant, and saffron is obtained from the dried stigmas of crocus flowers. The latter is considered a more expensive spice, but turmeric does not lose its attractiveness.
Content:
The turmeric plant (turmeric, curcuma longa (domestic)) belongs to the ginger family, an aromatic spice of the same name is isolated from it, which has healing properties, the most useful of which are anti-inflammatory, antiseptic, disinfectant and antioxidant. They are widely used in the treatment of various diseases.
Indian turmeric is considered a natural antibiotic, which makes it a valuable remedy in medicine, because its use does not have a negative effect on the functioning of the stomach, intestines and liver. IN in this case its effect is exactly the opposite, it activates the intestinal microflora, stimulating metabolic processes, normalizing digestive processes and preventing gas formation.
Turmeric owes its beneficial properties to the vitamins it contains (E, groups B, C, K), microelements (copper, selenium, iron, iodine, zinc, phosphorus, manganese) and beneficial substances. 100 grams of turmeric contains approximately 350 kcal. It is widely used in cooking, medicine and cosmetology, and has antioxidant, stimulating, anti-inflammatory, disinfectant, antiseptic and healing effects. Turmeric also exhibits the following properties:
Mix ½ tsp in a glass. salt and turmeric, fill to the top with warm boiled water and stir. Gargle with this remedy three times a day. Inflammation goes away quickly, pain decreases after 2-3 applications.
Thoroughly mix a pinch of salt with a teaspoon of turmeric, add a little water to form a paste. Apply the mixture to damaged areas of the skin several times a day.
For anemia, it is good to take turmeric daily on an empty stomach; for this you need to mix it with honey (1 tsp each).
Three times a day before main meals, eat turmeric powder (1/3 tsp) with warm water.
Prepare a mixture of salt, turmeric, lemon juice. All ingredients are taken in equal proportions. Apply the resulting mass to the affected area twice a day until complete recovery.
Take turmeric with milk daily 3 times a day twenty minutes before meals (on an empty stomach). For 100 ml of warm milk take ½ tsp. spicy spice, helps with allergic asthma attacks.
A similar procedure should be done 3-4 times a day; it has a good disinfectant effect and removes mucus. Dilute ½ tsp in 400 ml of warm water. turmeric, 1 tsp. salt. The solution is ready!
A paste of turmeric and aloe juice taken in a 1:1 ratio will numb the wound, disinfect the wound, relieve inflammation, and speed up its healing.
Combine turmeric and ghee butter in equal proportions. Apply the mixture to the affected areas several times a day.
Turmeric perfectly helps relieve inflammation and disinfects. To do this, you need to instill one drop of a specially prepared solution into each eye three times a day. 2 tsp. turmeric pour 500 ml of water and keep on fire until the volume has evaporated by half. After this, cool the prepared solution and use it for its intended purpose.
It’s good to drink 200 ml of warm milk at night with the addition of a pinch of turmeric and 1 tsp. honey
Turmeric solution (1 tsp per 200 ml of warm water) should be drunk 100 ml before the main meal (lunch and evening).
The wide spectrum of action of turmeric allows it to be used in cosmetology as cleansing scrubs, anti-aging creams, lotions and face masks. Such procedures stimulate blood flow to the skin, which gradually leads to an improvement in complexion, reduction of inflammation, removal of puffiness, smoothing of wrinkles, lightening of freckles and age spots.
Compound.
Olive oil – 1 tsp.
Cinnamon – ½ tsp.
Salt – ½ tsp.
Turmeric – ½ tsp.
Sleeping coffee grounds- with one serving of coffee.
Application.
Combine the ingredients until a homogeneous composition is obtained, which is applied to the face with massage movements. This should be done on dry skin. Keep this mask for 5 minutes, then wash with cool water.
Compound.
Turmeric – 1 tsp.
Lemon (cucumber) juice – 1 tsp.
Application.
Mix the ingredients. Apply the finished product to the area of freckles and rinse off after 15 minutes. Repeat the procedure daily until the freckles become barely noticeable.
Compound.
Honey – 1 tbsp. l.
Turmeric powder – 1 tbsp. l.
Application.
Mix the ingredients well and apply to the skin in an even, dense layer. After 15 minutes, rinse with boiled water at room temperature.
Compound.
Turmeric powder – 1 1 tsp.
Cream – 1 tsp.
Honey – 1 tsp.
Application.
Mix the components into a homogeneous mass and apply to the face. After 10 minutes, wash off the mask with lukewarm water. It is advisable to do this mask before going to bed every other day.
Compound.
Turmeric powder – 1 tsp.
Aloe juice – 1 tsp.
Application.
Mix the ingredients and apply to the face, after 15 minutes rinse with warm water.
Before making masks and other procedures with turmeric, perform an allergy test by applying a small amount of the mixture to the inner surface of the elbow. If within half an hour you do not notice any unpleasant manifestations, the compositions can be safely applied to the skin, otherwise it is better to refuse their use.
Compound.
Amla oil – 1 tbsp. l.
Turmeric powder – 1 tbsp. l.
Application.
Heat the oil in a water bath and combine with the spice. Rub the composition into the scalp in a circular motion and leave for half an hour, then rinse with warm water.
In cooking, turmeric is a spicy spice that is widely used to add color to confectionery, chips, cheeses, and is also added when preparing soups, sauces, main courses, drinks, alcohol, etc. Usually 1 tsp. This spice powder makes 6 servings. If you transfer it, the dish will taste bitter.
Since the aromatic Indian spice has a positive effect on the functioning of the gastrointestinal tract, enhances metabolic processes, helps cleanse the body of toxins, and also helps burn fat deposits, it simply could not help but be used for weight loss purposes. Moreover, the kilograms lost during a diet with the use of spices do not return, which has been proven in practice. You can lose up to 5 kg in a month excess weight. In addition, the spice effectively fights cellulite and smoothes the skin.
Turmeric should be added to the dishes you cook. You should start with 2.5 g per day, so as not to provoke allergies. The spice does not have to be added only to food; you can prepare drinks to speed up the weight loss process.
Compound.
Cool boiling water – 90 ml.
Indian spice – 1 tbsp. l.
Honey – 1 tsp.
Milk – 180 ml.
Preparation.
Stir honey, spices and add milk in boiling water. Drink the mixture daily immediately before going to bed.
Compound.
Boiling water – 500 ml.
Turmeric – 1 tbsp. l.
Cinnamon - on the tip of the knife.
Black tea – 3 tbsp. l.
Ginger – 3 pieces.
Honey – 1 tsp.
Kefir 1% - 500 ml.
Preparation.
Pour boiling water over a mixture of spices, tea and ginger. Leave to sit until it cools down. Next, strain the mixture and mix with kefir. Drink at dinner and no later than an hour before bedtime.
The benefits of this spice are undeniable, but moderation must be observed in everything; in this case, more than 5 g of turmeric per day cannot be consumed.