what do you think millet buckwheat lentils are genetically modified cereals?

10 Common Foods That Were Originally Genetically Modified

Many people are against GMO foods and don't understand what they are. Basically, a GMO is an organism that has been modified in a laboratory by introducing DNA from another organism into it. This is usually done in order to create pesticide resistant or pest resistant plants. While GMO foods have been around for a long time, many people don't know they are already consuming them.

Faktrum talks about well-known products that were originally genetically modified.

1. Honey

It is hard to imagine that honey contains GMOs, since it is a product produced by bees. But the bees have to get their pollen from somewhere, and pollen in the US is collected indiscriminately from both GMO-containing plants and regular, unmodified plants. Most often it is corn, which has problems with pollen air drift and pollen contamination. Bees around the world collect pollen from different cultures, and bee farmers are finding it increasingly difficult to ensure that their products are non-GMO.

At the same time, scientists are working on genetic modifications of the bees themselves. This is being done for a variety of reasons, and while transgenic bees are not currently being used for honey production, this could happen soon.

2. Soy

Some health conscious people try to avoid red meat and prefer soy products. According to some reports, 93% of soybeans in the United States contain GMOs. This crop is resistant to herbicides, allowing farmers to spray them to kill weeds while leaving the soybean unharmed.

You may think that soy is a small part of your diet, but in fact, soy oil and soy-derived components are found in all types of chips, whole wheat bread, crackers, cookies, pizza, cereal bars, condiments, mayonnaise, granola bars and in very obvious foods like soy milk, soy sauce, and tofu. Considering that only 7% of soybeans grown and harvested in the United States are non-GMO, the likelihood that you are eating GM soy is very high.

3. Sugar

Most sugar is produced from GMO plants - most commonly sugar beet and sugar cane, which are GMO grown in the United States. In 2010, the United States Department of Agriculture (USDA) stopped regulating the cultivation of 'Roundup Ready' sugar beets. This has enabled farmers across the United States to switch to this herbicide-resistant sugar beet created by the Monsanto Corporation. As of 2012, GM sugar beet made up about 90% of the total sugar beet crop in the United States, which means that any sugars derived from these beets and used in our favorite foods contain GMOs.

It is difficult to list all the products that use granulated sugar. If the product contains sugar or the increasingly popular corn syrup, then in 90% of cases it is a genetically modified product.

4. Cotton

We know what you're thinking - you don't eat cotton. Yes, you shouldn't be eating cotton balls or chewing on your shirts, but cotton has other uses as well. GM cotton makes up approximately 90% of all cotton grown in the United States. Cotton has been used in the manufacture of cottonseed oil, which has been added to food for over 100 years. In the United States, it is used primarily in salad dressing as a cooking oil, accounting for about 56% of the country's total food use of cotton. The remaining 36% is used in frying foods such as french fries and potato chips.

If you think you can avoid foods made with cottonseed oil, you are probably wrong. In the United States, many foods - such as crackers, pretzels, chips, seeds, pancakes, and even some types of cosmetics - contain cottonseed oil more than any other oil.

5. Canola

Rapeseed oil, canola, so beloved by most restaurants, is made from a genetically modified crop. 90% of rapeseed in the US is GMO. This creates problems for those farmers who use natural seeds for their crops. In cross-pollination, pollen from common plants is mixed with pollen from plants containing GMOs.

Rapeseed oil is found in many products, and is almost certainly made from genetically modified rapeseed. These foods include peanut butter, frozen potatoes (french fries, hash browns, etc.), chocolate syrup, rye bread, citrus sodas, pretzels, mayonnaise, some cereals, chips, crackers, muesli, cereal bars, margarine and popcorn.

6. Potato

In 2014, the USDA approved a new GM potato variety for the US market that reduces the amount of acrylamide when fried. Acrylamide is a chemical that is formed during the frying process and is believed to promote cancer. In addition, the new variety is resistant to mechanical damage, which makes it more profitable in the long run. The product is intended for the fried potato market (french fries and potato chips).

An interesting fact is that the genes of other potato species have been introduced into this potato variety, and not the genes of organisms of other species. This type of genetic modification may appeal to people who would rather avoid GMOs altogether, bridging the gap between so-called "Frankenstein" crops and cross-pollinated crops. And this is not the first genetically modified potato to hit the market.

7. Papaya

In the case of the papaya, genetic modification has helped save the species from possible extinction. Papaya, especially if grown in Hawaii, is almost certainly GMO. For much of the twentieth century, papaya trees suffered greatly from the papaya ringspot virus (PVV), and in 1960 almost all papaya production had to move from Oahu to avoid the disease. Unfortunately, in 1992, VPP overtook plants on the island of Pune. By this time, a papaya variety resistant to the virus had been developed in laboratories, but it was not cultivated until it was too late. By the end of the 1990s, genetically modified papaya began to be planted, which had undergone rigorous testing. Thus the papaya as a species was saved.

8. Yeast

Most people outside of baking rarely think of yeast, but even if you don't eat bread, yeast is a necessary ingredient in creating alcohol through malolactic fermentation. The Wine Institute has stated that GM wine yeast ML01 should not be used in making wine. But the Wine Institute is not a governing body and can only make suggestions.

Since ML01 is not regulated, this yeast is used to make the wine we enjoy. According to an article in The Vancouver Sun, "If you're drinking red wine from the United States or Canada, there's a good chance you've already tasted ML01."

Scientists at the University of British Columbia created ML01 to help people with migraines and hypertension. Many people get headaches as a result of drinking red wine, and the goal of creating a new organism is to put an end to this. The most interesting aspect of the development of ML01 is that, unlike other GMOs, it benefits directly to consumers and not producers, although these categories may overlap.

9. Tobacco

Let's be realistic: smoking is dangerous to health. You know that. We know it. Despite this, tobacco has been, and remains, one of the major cash crops in America, and about 90% of the tobacco grown in the US is genetically modified.

Tobacco suffers from some very dangerous pests, so scientists and farmers have been working for a long time to develop varieties that are resistant to pesticides. The most dangerous for the crop is the tobacco leafworm, which lays eggs inside the plant, and it is very difficult to destroy its larvae. To change the situation, scientists in laboratories are inserting DNA from other organisms into the DNA of tobacco.

10. Dairy products

In 2010, scientists successfully modified cows to produce milk that is safe for babies. Approximately 2-3% of children are allergic to cow's milk, which is the basis of most infant formulas. Allergic reactions to milk are associated with the presence of beta-lactoglobulin (BLG), which was isolated from a tailless cow found in New Zealand. Through the use of cloning, the researchers were able to implant an egg with the genetic code of anurans into a cow.

These ideas have not yet entered the market in the full sense of the word. But we already consume products derived from animals genetically engineered with recombinant bovine growth hormone (rBHG), which is used in dairy farming in the United States to increase milk production. The use of rBHG is common throughout the dairy industry, so most dairy products have some GMO content in them. This means that butter, milk, ice cream, cheese and all other dairy products are likely to contain GMOs.

Choosing Non-GMO Foods

Here are some tips for those who want to avoid eating genetically modified foods.

Read food labels and avoid soy-based ingredients such as soy flour, cheese, soybean oil, lecithin (E 322) and hydrolyzed vegetable protein, corn-based ingredients such as corn flour, starch, oil and polenta.
These ingredients should be avoided simply because there is no way to know if they contain GM soy or corn derivatives.

Buy your food from a trusted source. Certified organic products are much less likely to be affected by genetic engineering. Whenever possible, give preference to organic natural products.

Food home cooking- bread, cakes, cottage cheese and so on, no doubt, much healthier and more nutritious than industrial-made analogues. There are many benefits to growing and preparing your own food, avoiding genetically engineered foods is just one of them.

Avoid fast food restaurants and low-budget foods as GM ingredients are first introduced into cheaper varieties.

Since at present food industry has become a branch of the chemical industry, most products from supermarkets contain a lot of chemicals that depress the body, weaken the immune system, and lead to many diseases. This is very beneficial for industrialists, but very dangerous for the consumer. Most manufacturers do not give a damn about your health, the health of your children and loved ones. For them, the main thing is to make money on you, and to make a lot of money at the expense of your health. Therefore, start, like us, also filtering what comes to your family on the table.

Carefully look at the composition of the products and do not buy anything that contains GMOs, additives E, palm and coconut oils (these are harmful technical oils that are not suitable for food), something that contains simply vegetable oils (without specifying olive, sunflower, etc.) ., this means that these are again technical oils), completely exclude such poisons as cigarettes, alcohol, including beer, chewing gum (they contain 15 E additives), carbonated drinks, Western goods (Snickers, Mars, etc. . P.).

Always remember that an undeclared chemical, bacteriological and genetic third World War, is waged against humanity as a biological species. A war where the front is invisible, where everyone can be his own enemy, working for his opponent.

Conducted with:
industrialization of food production,
artificial food,
genetically engineered production of food ingredients,
genetically modified animals and plants,
food refining,
stabilizers,
artificial food and feed additives.

Milk, clarified butter (ghee), fresh cheese (paneer), yogurt (dahi), sour cream, dairy products -
tony.donetsk.ua/_feed/milk.html
Ghee (ghee) oil - clarified ghee -
tony.donetsk.ua/_feed/ghee.html

Clarified butter is the most most useful product, it is stored without a refrigerator for hundreds of years and every year becomes the best medicine.

Products of the Korenovsky dairy plant "Korovka from Korenovka".

I buy dairy products only from this plant, as well as dairy products from Orthodox private traders, because I trust them!

All products of the plant are natural and trustworthy.
This includes milk, yogurt and condensed milk.
All products of the plant are marked with the icon: "Live product" is not subject to long-term storage.

Manufacturer: CJSC "Korenovsky Milk Canning Plant", Russian Federation, 353181, Korenovsk, Krasnodar Territory, st. Timashevskaya, 16, tel. 8 (86-142) 3-62-20, fax 3-60-42.

Mayonnaise and ketchup, created at home, are very useful, unless, of course, a person has ruined his health with something and now they are contraindicated for him.

Ingredients of Classic Mayonnaise:
- olive oil - 150 gr.,
- egg yolks - 1-2 pcs.,
- fructose instead of sugar - 1.5 teaspoons,
- salt 1/3 teaspoon,
- lemon juice (freshly squeezed) - 1/2 tablespoon
- and 1 teaspoon of mustard for Provencal mayonnaise.

This mayonnaise is healthy and improves the taste of the dish.

In thermally processed tomatoes, an enzyme is formed that prolongs youth. And thus, homemade ketchup, like olive oil, lemon juice, is included in a dozen products that prolong youth.

Fructose is also a very necessary substance for the body.

Salt (but only in small quantities) is also involved in the rejuvenation of cells. The USSR took care of the health of its population. In the USSR, a plan was being prepared for a mass transition from sucrose to fructose. They had to completely abandon the production of sucrose and start the production of fructose. But this plan was thwarted by opponents of a healthy diet.

By the way, there is a lot of glucose in the honey collected in the spring, so it is quickly candied (even in a couple of months), and in the summer honey there is more fructose and therefore it is not sugared for a long time (even for several years). Therefore, I recommend choosing honey collected in the summer.

By the way, in all jams, sucrose is converted into glucose and fructose.

You can also make fructose at home.

The method of splitting sucrose into fructose and glucose at home

Pour sugar with a small amount of water, heat over low heat, then cool slightly and cut the lemon, that's all.

Personally, I always drink tea only with lemon, as it breaks down sucrose. Although lately I have been drinking without sugar for quite some time.

In jam, sucrose is also converted into glucose and fructose. So eat boldly.

All sausages, sausages, minced meat, dumplings, etc. COMPLETELY EXCLUDED!!! GMO soy is added to meat products!!!

You are aware that since December 31, 2009, the behind-the-scenes world government represented by the UN has issued a decision to feed all livestock with some kind of harmful GMO additive, leading people who eat the meat of this livestock to serious illness and high mortality.

All sausages, all meat products in the world are already made with the addition of GMO soy. Not only is soy GMO-shnaya, current, soy is a strong natural hormonal, leading to impotence, impaired development and human health, to a state of mental stupefaction, that is, leads to a state of mediocrity

Feel free to buy Greek, Egyptian and Caucasian citrus fruits.

In Egypt, Greece and Switzerland it is forbidden to grow and sell GMOs.

Grow vegetables, fruits, berries in your country house, household plot, in your field.

Meet small private owners and buy only from them. Thus, you will immediately kill several birds with one stone: deprive TNCs of money, help our farmers and private traders, save your health for yourself and your children.

And in general, spread information about the dangers of GMOs to as many people as possible. Now one can only hope for our common enlightenment of each and every one in this matter.

Russian cocoa is a natural product! And it costs only 37 rubles. Do not buy Nesquik cocoa. What additives you need, add yourself!

Bananas Prima Dona, or Dona Prima! Very different from the same Bonanza!

include in your diet pure flint water, yeast-free bread, milk, ghee, honey and honey products, vegetables, fruits, nuts, herbs, mushrooms.

Choose at least 70% of only locally produced products. Unfortunately, any business is looking for more profitable raw materials and, unfortunately, GMO soy is such a raw material that destroys people's health, otherwise the products would be more expensive.

For example, non-soy chocolate costs 200-300 rubles for a 100-gram bar, everything else is soy chocolate with a bouquet of chemicals.

By the way, if chocolate sinks in milk, then it is not soy, and soy does not sink.

Bread and biscuits made from soy flour do not harden for a very long time - this is a clear sign of the presence of soy flour.

I invite you to discuss the article "How to make homemade ice cream and why you should not buy ice cream in the store" okofinista.ru/poleznye_produkty_domashni e_rechepty_1.... Take note to feed children with natural ice cream from natural products, and not from GMO soy and a bouquet of chemistry

FLOUR try to buy local, and check it, if insects start in it, then it is not GMO.

CITRUS (oranges, tangerines, lemons) buy only Abkhaz, Egyptian and Greek, and be sure to check them for aroma, they should emit a pleasant aroma.

in Supermarkets, fruits and vegetables, as a rule, are pricked, it is better to buy from trusted private owners both in season and cheaper and safer.

Check tea for added colorings. To do this, fill the tea with cold water and if the water is colored. then tea comes with a dye, that is, with chemistry, and therefore it is harmful to health.

Remember that the most common GMOs are soybeans, then corn, and only then potatoes (in Russia, half of the GMO potatoes are already).

Lived up to the time when you have to rejoice at wormy rice. (TM "Divnitsa", Product of the Razgulay Group, 900 gr pack). I advise everyone: it seems to have been lying in the store for a long time ...: D Obviously without GMOs. Tested by experience.

The package lists 5 manufacturers, including Podolsk, Rostov-on-Don and the Samara region. Country of origin: Russia.

–––––––––––––––––––––––––––––

Rice "Mistral" does not contain GMOs. Be sure to look at the back of the pack, at the bottom of the blue inscription: Non-GMO

Looking for a farmer to periodically purchase products directly without extra charges in your city? Registration and use of the site are FREE, NO INTEREST FOR PURCHASES FROM FARMERS OR FROM BUYERS IS NOT CHARGED. All cities and countries of the CIS.
You can immediately find a farmer in your city through the Search link http://bigfex.com/ or write your Application for products and search for a farmer.
HOW TO CREATE A REQUEST FOR PRODUCTS FROM THE VILLAGE so that farmers can find you themselves:
1) register on the forum http://bigfex.com/forum/index.php
2) open the section "Car for Buyers" >

GHI, of course, is wonderful, but what about the fact that "butter" butter has not been butter for a long time, drown it or don't drown it, it's full of ...? m.b. palm, m.b. what more?

Checking cereals for GMOs is very simple: sprout them. What sprouts in the second generation is no longer GMO. At the same time, you can treat yourself to a salad with sprouts. Since Tulyachka herself has already checked Perlovka, lentils, beans packaged by the Tula product company (yellow tickets), everything germinates perfectly.

The cow's milk smelled disgustingly, like medicine. Today the cat refused to drink. And the KK ice cream last year was better. Apparently they suffered a common fate.

Mistral are malicious gimps, now the entire list above is in doubt ...

I do not recommend any salt, except for sea and rock!
An anti-caking agent, waste from the oil and steel industry, a terrible poison are added to it ... marking E-536.538

Pink Himalayan salt is normal, there is also black, also normal ..

What about olive oil 7 I buy this extra virgin olive oil. I still don't have much

Random Fact:

More than 70% of human food comes from just 12 plant species and 5 animal species. —

genetically modified foods

Reason for Genetically Modified Foods

Now there are about 5 billion people in the world. According to scientists' forecasts, by the end of the century the world's population may increase to 10 billion. One of the main problems that humanity has faced is the lack of food. Even now, with a population of 5 billion, people in some regions are starving. In this regard, the most productive biotechnologies are being introduced into agriculture. One such technology is genetic engineering, which creates genetically modified products.

The essence of genetic engineering is as follows. Any plant or animal has thousands of different characteristics. For example, in plants: the color of the leaves, the size of the seeds, the presence of a certain vitamin in the fruits, etc. For the presence of each specific trait, a specific gene is responsible, which is a small piece of a DNA molecule and is responsible for the appearance of a specific trait of a plant or animal. If you remove the gene responsible for the appearance of a certain trait, then the trait itself will disappear. If, for example, a new gene is added, then the plant will also have a new trait. A genetically modified plant can now be called a mutant. By the end of the twentieth century, experiments on artificial change (modification) of plants and animals were very widespread.

The first genetically modified food was the tomato. Its new property was the ability to lie unripe for months at a temperature of 12 degrees. But as soon as such a tomato is placed in heat, it becomes ripe in a few hours.

The leading role in the genetic engineering of products is occupied by the United States. 68% of all genetically modified products are produced there. They are followed by France and Canada. American corporations are conducting their experiments in Central and South America. The largest company is Monsanto.

Americans have made changes to strawberries, tulips. A variety of genetically modified potatoes has been developed that absorbs less fat when fried. They also plan to get cube-shaped giant tomatoes soon to make them easier to pack in boxes. The Swiss began to grow corn, which releases its own poison against pests, and there are many such examples.

Similar developments are being carried out in Russia. Thus, the Moscow Institute of Potato Growing produces potatoes with human blood interferon, which improves immunity. The Institute of Livestock Breeding received a patent for a sheep whose milk contains rennet, which is necessary for the production of cheese. Experts say that with the new cheese production technology, only 200 sheep will be enough to provide the whole of Russia with cheese.

There are many such examples. Obviously, due to the ability to genetically modify products, humanity is on the verge of a real revolution in crop and animal husbandry, and in the 21st century there will be a large number of relatively inexpensive products. The report of the Commission on Agriculture of the Council of Europe says that genetically modified products will support agriculture, which is especially important for developing countries.

Genetically modified foods: pros and cons

Since the appearance of the first genetically modified product, the history of confrontation between their opponents and supporters has begun. There is no clear advantage on either side.

The main argument of the supporters of modified products is the characteristics of the vegetables, fruits, and cereals themselves, improved by engineers. Genetically modified foods are more resistant to all kinds of viruses and bacteria. They keep longer. Farmers used to use tons of chemicals to save their crops, now they can save money. In addition, these products can be resistant to both cold and heat, and they do not care about salty soils.

The goals of genetic technology applied to animals are usually to accelerate and increase their growth. Cows with increased fat content in milk and salmon have been obtained, which grow very quickly and do not need to migrate from sea water to fresh water.

To date, there are several hundred genetically modified foods. For several years now, modified foods have been used by millions of people in most countries of the world. Perhaps you, dear reader, without knowing it, have already eaten more than one kilogram of genetically modified foods.

Transgenes are found in products that contain soy protein, in the same sausages. Russia imports soybeans from countries where the cultivation of genetically modified soybeans has been allowed for a long time. In America and Canada, in fact, there are no traditional varieties left, they are all produced at the gene level. Every year our country buys about 400 thousand tons of genetically modified soy protein.

If genetic manipulations are carried out under the control of official bodies, then such products can be considered completely safe. By making changes to the gene code of a plant or animal, scientists are doing the same thing that nature itself does. Absolutely all living organisms from bacteria to humans are the result of mutations and natural selection. But if nature takes thousands of years to form new species, then scientists produce this process in a few years. There is no fundamental difference, the question is the time of the experiments.

However, genetically modified foods are quite a few opponents. There is even an organization called Doctors and Scientists Against Genetically Modified Foods. If we discard the ethical issues in the production of these products, which some consider as unnatural interference with the nature created by God, then the opponents of modified products will still have a lot of arguments.

They say that now genetic engineering is not perfect. She is unable to control the process of inserting a new gene. Therefore, it is not possible to predict the insertion site and the effects of the added gene. Even if the location of the gene can be determined after its insertion into the genome, the available knowledge of the functioning of DNA is still very incomplete in order to predict the consequences. As a result of the artificial addition of a foreign gene, dangerous substances can unexpectedly be formed. In the worst case, these can be toxic substances, allergens, or other unhealthy elements.

It has not yet been proven that organisms modified by genetic engineering will not have a harmful effect on the environment. Ecologists have speculated about various potential environmental complications. For example, there are many opportunities for the uncontrolled spread of potentially harmful genes used by genetic engineering, including gene transfer by bacteria and viruses. Complications caused in the environment are likely to be unrepairable, since released genes cannot be taken back.

Conversations that these developments will help feed all of humanity are refuted by opponents with specific data: now such products are more likely to satisfy purely commercial interests. No significant results have been achieved in the fight against hunger in developing countries with the help of modified foods. Genetically modified products, designed to solve the problem of hunger in many developing countries, have so far only appeared on the shelves of developed countries. However, the inhabitants of these countries prefer natural products, since the possible Negative consequences eating artificially improved plants or animals.

Public opinion generally opposed to modified products. Under pressure from public organizations, some states have passed laws to stop research in this area, many have introduced a separate certification for these products, and obligated manufacturers to indicate the origin of products on packages. Naturally, the demand for modified products has plummeted. No matter how hard, for example, Monsanto, which spent about a million dollars to promote its products, the result was almost zero.

Then the companies began to lobby their interests in parliaments and higher bodies executive power their countries. The US has never imposed restrictions, modified products are sold there on a par with ordinary ones. Now the same is happening in New Zealand, Australia. In Europe, they seriously thought about the abolition of mandatory labeling.

Since 1996, Russia has had a law regulating activities in the field of genetic engineering. According to this document, imported products containing genetically modified components must be certified and tested for safety at Russian scientific institutes. After that, they can be put into general consumption. According to the law, in the summer of 1999, the Ministry of Health of the Russian Federation issued the first license for the import of genetically modified products. The first sign was soy from the company Monsanto. In September 1999, a government decree was issued, according to which, from July 2000, all products containing GM components must be labeled. However, there are no mechanisms for monitoring the implementation of the resolution yet.

Most likely, after the abolition of laws and regulations requiring manufacturers to notify consumers of the origin of the product, modified samples will merge with traditional ones, and no one will be able to say for sure what he eats. People will simply be forced to buy "improved" products. It is hoped that research on the possible harmful effects of modified foods on the human body will continue. They will be called upon to resolve all disputes.

Are genetically modified foods harmful to health?

It is impossible to answer this question unambiguously. So far, the consequences of consuming products with genetically modified products are not known. According to leading experts, if a person eats sausage with transgenes once, nothing will happen to him. However, we eat it every day. Experts believe that in many years the genetically modified protein will reach a dangerous concentration in the body. It is not even about the built-in gene itself and the compound it encodes. The main source of danger is the imperfection of the technology for obtaining transgenic organisms. Despite the fact that genetic engineering is a high modern and fairly developed science, scientists still act blindly when creating it. When inserting a gene fragment, they do not know exactly which part of the genome it will fall into, and how this will affect its work. The transformed cell acquires completely new, uncharacteristic properties.

Genetically modified foods can cause allergies

According to doctors, in recent years the number of people with allergies reaches 20-30 percent, while five years ago they were four to five times less. The reason is the increased consumption of various nutritional supplements, which often contain amino acids produced by genetically modified bacteria.
Not so long ago, work on the creation of a genetically modified pea that is resistant to pests was stopped in Australia, as data were obtained in the experiment that this vegetable can cause allergic reactions in the lungs of experimental animals.

According to Paul Foster of the Australian National University in Canberra, this is a reason to carefully examine the effects of all genetically modified crops on animals and humans. He is echoed by Jeremy Tager from the Australian division of Greenpeace: "These results indicate the possible unpredictable and unintended effects of genetic engineering on the structure of transplanted proteins."

Given the above, it is logical to assume allergenic properties of other food products containing genetically modified components.

Obviously, genetically modified foods are not to be taken lightly. At a minimum, we as consumers need to be informed about what we eat. We must have a choice. And, most importantly, we must understand not only what we eat ourselves, but also what we give to our children, because genetically modified foods are included in baby food too.

Genetically modified foods in baby food

In theory, any baby food company declares that products for children should be environmentally friendly and not contain any food additives. But in practice, things are different.

According to Victoria Kopeikina, coordinator of the International Socio-Ecological Union's For Biosafety Company, baby food containing transgenes can already be found on Russian shelves.

Western manufacturers are deceiving consumers with might and main, indicating on the labels that the contents of the can or package do not include "GM components". Similar conclusions were made after a special examination of the contents of all kinds of jars, bottles and packages offered to young consumers by European and American firms.

Victoria Kopeikina advises parents to be extremely vigilant. For example, an indication on the label of soy as a nutritional component should immediately alert the consumer. It is also important to pay attention to the country of origin. Food that was manufactured in the States and Poland falls into the "risk zone".

In order to protect Russians from harmful additives, Victoria Kopeikina considers it necessary to introduce special amendments to the law "On Protection of Consumer Rights", which will categorically prohibit the use of genetically modified elements and products for the production of baby food.

Until this law is passed, young mothers have only one option, how to protect their child from the consumption of dangerous products. And there is nothing special about this method - just return to the traditional and easiest way to feed a child, breastfeeding. Those women who, for health reasons, cannot breastfeed their baby should be extremely careful when choosing baby food. And wait for Russian officials to develop a law on biological safety. In EU countries, for example, there has long been a law banning genetically modified products for use in the production of baby food, and in Turkey a clause to this effect is included in the national biosafety law.

You should not bring the situation to the point of absurdity and doom yourself and your children to starvation. Let's face it - there are no absolutely environmentally friendly products left, this is the price of progress. Therefore, we, as sane people and caring parents, must adhere to the golden mean.

Suppose you find out that a certain product is genetically modified. Ask yourself the question: does it have an analogue, the same in quality and price, but without transgenes? If there is, then, of course, use an analogue.

If there are no analogues, then ask the second question: is this product really necessary for you and your baby? Of course, it's nice to treat your child to a chocolate bar or soda, but is it worth doing it all the time?

BIBIKOL advises - eat more natural products, and everything will be fine.
Health to you and your children!

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Blacklisted GMO Foods

A special pride of our specialists is potatoes, from which Colorado potato beetles die. For environmentalists, he is the main irritant. Experts say that when eating transgenic potatoes in rats, a change in the composition of the blood occurs, a change in the size internal organs, and also pathologies appear in a much larger amount than when eating ordinary potatoes.

It is believed that all GMO products that are on our shelves are imported from abroad. Maybe. But our companies produce products for consumption from foreign components.

According to the United Nations Organization for Economic Cooperation and Development, the following transgenic crops are registered in the world (in more than one country):

• . 11 soy lines


• . 24 potato lines


• . 32 lines of corn


• . 3 sugar beet lines


• . 5 lines of rice


• . 8 lines of tomatoes


• . 32 rapeseed lines


• . 3 lines of wheat


• . 2 lines of melon


• . 1 line of chicory


• . 2 papaya lines


• . 2 lines of zucchini


• . 1 line of linen


• . 9 cotton lines

Of these, massively grown: soybeans, corn, rapeseed and cotton.

According to Rospotrebnadzor of the Russian Federation, in 2004 compared to 2003, three times more samples (12,956 samples) of food raw materials and foodstuffs were examined for the presence of genetically modified sources (GM). The largest number of samples containing GMI in absolute terms in 2004 was found in meat products - 946 (in 2003 - 272) and "other" products based on vegetable proteins - 466 (in 2003 - 129). GMIs were found in small quantities in bakery and flour-grinding products (44 samples), poultry and poultry products (29 samples), baby food (13 samples) and canned food (13 samples).

In general, foods containing GMOs can be divided into three categories:

1. Products containing GM ingredients (mainly transgenic corn and soybeans). These additives are introduced into food products as structuring, sweetening, coloring agents, and also as substances that increase the protein content.
2. Processing products of transgenic raw materials (for example, bean curd, soy milk, chips, corn flakes, tomato paste).
3. Transgenic vegetables and fruits, and soon, possibly, animals that are directly used for food.

It is also useful to remember the names of some companies that, according to the state register, supply GM raw materials to their customers in Russia or are themselves producers:

Central Soya Protein Group, Denmark;
. OOO "BIOSTAR TRADE", St. Petersburg;
. CJSC "Universal", Nizhny Novgorod;
. Monsanto Co., USA;
. Protein Technologies International Moscow, Moscow;
. Agenda LLC, Moscow;
. ZAO ADM-Food Products, Moscow;
. JSC "GALA", Moscow;
. CJSC Belok, Moscow;
. Dera Food Technology N.V., Moscow;
. Herbalife International of America, USA;
. OY FINNSOYPRO LTD, Finland;
. Salon Sport-Service LLC, Moscow;
. Intersoy, Moscow.

When buying products in a store, labels can indirectly determine the likelihood of a product containing GMOs. If the label says that the product is made in the USA and contains soy, corn, canola or potatoes, it is very big chance that it contains GM components.

Most products based on soy not produced in the US, but outside of Russia, can also be transgenic. If the proud inscription “vegetable protein” is on the label, it is most likely soy and very likely transgenic.

Often GMOs can be hidden behind E indices. However, this does not mean that all E supplements contain GMOs or are transgenic. You just need to know which E can, in principle, contain GMOs or their derivatives.

It is primarily soy lecithin or E 322 lecithin: binds water and fat together and is used as a fat element in formula milks, biscuits, chocolate, riboflavin (B2) otherwise known as E 101 and E 101A, can be produced from GM microorganisms. It is added to cereals, soft drinks, baby food and weight loss products. Caramel (E 150) and xanthan (E 415) can also be produced from GM grain.

Other additives that may contain GM components: E 153, E 160d, E 161c, E 308-9, E-471, E 472a, E 473, E 475, E 476b, E 477, E479a, E 570, E 572, E 573, E 620, E 621, E 622, E 633, E 624, E 625, E951.

Sometimes on the labels the names of additives are indicated only in words, they also need to be able to navigate. Let's take a look at the most common components.

Soybean Oil: Used in sauces, spreads, cakes and well-done foods in the form of fat to add extra flavor and quality. Vegetable oil or vegetable fats: most commonly found in biscuits, hard-fried foods such as chips. Maltodextrin: A type of starch that acts as a "master agent" used in baby food, powdered soups, and powdered desserts.
Glucose or Glucose Syrup: Sugar, which can be made from cornstarch, is used as a sweetener. Found in drinks, desserts and fast food.
Dextrose: Like glucose, it can be made from cornstarch. Used in cakes, chips and cookies to achieve brown color. Also used as a sweetener in high energy sports drinks.
Aspartame, aspasvit, aspamix: A sweetener that can be produced using a GM bacterium is restricted in several countries and is reported to have received a lot of complaints, mainly related to fainting syndrome, from consumers in the United States. Aspartame is found in carbonated water, diet sodas, chewing gum, ketchups, etc.

Many people think that the label "modified starch" on a product means that the product contains GMOs. This even led to the fact that in 2002 the Legislative Assembly of the Perm region at its meeting included yoghurts with modified starch in the list of GM products illegally distributed in the region. In fact, modified starch is obtained chemically without the use of genetic engineering. But starch itself can have a genetically engineered origin if it was obtained from GM corn, GM potatoes.

During the test, the highest percentage of GM soybeans was found in the Veal Traditional boiled sausage produced by the Cherkizovsky plant. GMIs were most often found in the products of the same manufacturer, as well as in the products of the D.E.C. V.S. company (trademark "Rollton").

Among the manufacturers whose products contain GMOs, there were also:

• . LLC "Daria - semi-finished products";


• . OOO Meat Processing Plant Klinskiy;


• . MPZ "Tagansky";


• . MPZ "Kampomos";


• . CJSC "Vichunai";


• . LLC "MLM-RA";


• . Tolsto-products LLC;


• . Ostankino MPK;


• . LLC “Sausage plant “Bogatyr””;


• . LLC Rose Marie Ltf;


• . ML "Mikoyanovsky";


• . JSC "Tsaritsyno";


• . JSC "Lianozovsky sausage factory"

Our favorite dumplings also turned out to be genetically modified, namely: “Dumplings without haste, pork and beef”, “Daria classic dumplings”, GMOs were found in “Vkusnye” beef steaks.

GMO - genetically modified foods:

List of genetically modified foods:

Genetically modified organisms (GMOs) are being developed as biological weapons, a means of curbing population growth, and a means of undermining the food security of nations.

GMO

So first on the list:

• Lipton tea


• Coffee "Nescafe"

Modified coffee is now actively grown by Nescafe. So far, vast plantations of such coffee are grown only in Vietnam.

List of GMOs:

Manufacturing company Unilever

• Lipton (tea)


• Brooke Bond (tea)


• Conversation (tea)


• Calve (mayonnaise, ketchup)


• Rama (oil)


• Pyshka (margarine)


• Delmi (mayonnaise, yogurt, margarine)


• Algida (ice cream)


• Knorr (seasoning)

Nestle manufacturing company

• Nescafe (coffee and milk)


• Maggi (soups, broths, mayonnaise, seasonings, mashed potatoes)


• Nestle (chocolate)


• Nestea (tea)


• Nesquik (cocoa)

Kellog's manufacturing company

• Corn Flakes (flakes)


• Frosted Flakes (flakes)


• Rice Krispies (cereal)


• Corn Pops (cereals)


• Smacks (cereals)


• Froot Loops (colored flakes)


• Apple Jacks (apple flavored cereal rings)


• All-bran Apple Cinnamon/ Blueberry


• Chocolate Chip (chocolate chips)


• Pop Tarts (stuffed cookies, all flavors)


• Nutri-grain (filled toast, all types)


• Crispix (cookies)


• Smart Start (flakes)


• All-Bran (cereal)


• Just Right Fruit & Nut (cereal)


• Honey Crunch Corn Flakes (flakes)


• Raisin Bran Crunch (cereal)


• Cracklin' Oat Bran (cereal)

Hershey's manufacturing company

• Toblerone (chocolate, all kinds)


• Mini Kisses (candy)


• Kit-Kat (chocolate bar)


• Kisses (candy)


• Semi-Sweet Baking Chips (cookies)


• Milk Chocolate Chips (cookies)


• Reese's Peanut Butter Cups (peanut butter)


• Special Dark (dark chocolate)


• Milk Chocolate (milk chocolate)


• Chocolate Syrup (chocolate syrup)


• Special Dark Chocolate Syrup (chocolate syrup)


• Strawberry Syrop (strawberry syrup)

Mars manufacturing company

• M&M's


• Snickers


• milky way


• Twix


• Nestle


• Crunch (chocolate rice cereal)


• Milk Chocolate Nestle (chocolate)


• Nesquik (chocolate drink)


• Cadbury (Cadbury/Hersey's)


• Fruit & Nut

Heinz manufacturing company

• Ketchup (regular & no salt) (ketchup)


• Chili Sauce (Chili sauce)


• Heinz 57 Steak Sauce (meat sauce)

Hellman's manufacturing company

• Real Mayonnaise (mayonnaise)


• Light Mayonnaise (mayonnaise)


• Low-Fat Mayonnaise (mayonnaise)

Coca-Cola manufacturing company

• Coca Cola


• Sprite


• Cherry Coca


• Minute Maid Orange


• Minute Maid Grape

PepsiCo manufacturing company

• Pepsi


• Pepsi Cherries


• Mountain Dew

Frito-Lay/ PepsiCo (GM components may be present in oil and other ingredients)

Lays Potato Chips (all) (chips)
Cheetos (all) (chips)

Manufacturing company Cadbury/Schweppes

7-Up
Dr. Pepper

Pringles Manufacturing Company (Procter & Gamble)

Pringles (Original, Low Fat, Pizza-licious, Sour Cream & Onion, Salt & Vinegar, Cheezeums flavored chips)

Honey can be harvested from genetically modified plants.

There is a high frequency of information that bees cannot pollinate genetically modified buckwheat. So, there is one.

In general, it is better to buy not anonymous varieties of plant products, but quite specific ones. For example, Basmati rice. There is a high probability that in this case the product will not be GMO.

Anonymous rice, as well as Chinese or Taiwanese, is most likely transgenic.

Russia is one of the main importers of this product from China. However, according to environmentalists, the Chinese have been producing GM rice unofficially and exporting it for two years now.

The fact that genetically modified rice is illegally grown in China was reported by environmentalists in April. “In the spring of 2005, Greenpeace took samples of rice obtained from Chinese suppliers, farmers and millers for genetic testing at the German Genescan laboratory,” Greenpeace Russia spokeswoman Maya Kolikova told NI. - It turned out that more than 2/3 of the samples (19 out of 25) were genetically modified.

When interviewing farmers and grain suppliers from China, we found out that for more than two years, transgenic rice has been illegally grown and actively sold both domestically and abroad.”

The situation, according to environmentalists, is aggravated by the fact that the Chinese government is considering the possibility of legalizing the industrial production of GM rice. The Greens believe that the Russians will suffer the most from the actions of the Chinese authorities - deliveries of the product from this country account for more than 60% of all our rice imports.

However, in this case there are not only minuses, but also pluses. Indeed, until now, rice supplied to Russia was formally considered unmodified, and no checks were made for the content of GMI in it. Therefore, no one can say how many transgenes we have already eaten and will eat again. If the consumer has information about where the rice comes from, he will be able to decide for himself whether to buy this product or not.

Ecologists, however, see the problem not so much in the cereal itself, which can really be abandoned, but in the distribution of products with the addition of rice flour, including many children's products - milk formulas and cereals, noodles, semi-finished products. Manufacturers, as a rule, do not indicate the country where the ingredients come from.

I would like to point out that "Indica", a term found on rice packs, is not the original name of any variety. It just means long grain rice. It may also be from China.

Attention! Signs of transgenic fruits and vegetables.

Is it possible to distinguish modified fruits and vegetables from natural ones?

Too clean, little different from each other potato tubers or perfectly shaped tomatoes - a reason to think. After all, a sure sign of natural natural products is the presence in the total mass of "eaten" by insects and rotten specimens. GM foods are never eaten by insects! If you cut a natural tomato or strawberry, they will immediately give juice, unnatural ones retain their shape.

The most famous products containing GM ingredients:

(according to Greenpeace)

1. Snickers chocolate bars
2. Pepsi
3. Maggi spices
4 Pringles

Vegetable counters are littered with "Volgograd" tomatoes, like twins similar to Turkish ones. It turns out that in Volgograd for several years only imported "plastic" varieties without taste and smell have been grown on a mass scale.

I wouldn't be at all surprised if they turn out to be GMOs. I stopped buying tomatoes of these varieties, and I rarely bought them before.

From the article by E. Yakusheva "What are transgenic products?":

Now 90% of transgenic food exports are corn and soybeans. Popcorn, which is sold everywhere on the streets, is 100% made from GM corn, and is still not labeled accordingly. Soy products from North America or Argentina are 80% GM products.

GM foods are attractive to retailers. For example, genetically modified vegetables and fruits are 4-5 times cheaper than their natural counterparts.

From the book of Liniza Zhuvanovna Zhalpanova:

"Foods that kill you":

Transgenic products are purchased by Russia in other countries with the permission of the Ministry of Health and Social Development of the Russian Federation. According to statistics, about 70% of imported products are made from genetically modified raw materials. Such products include: soy products, flour, chocolate, chocolate bars, wine, baby food, milk powder, milk, kefir, yogurt, cottage cheese, carbonated drinks, canned corn and tomatoes, corn oil, biscuits, starch, soy protein, soy oil, soy sauce, lecithin, cottonseed oil, syrups, tomato sauces, coffee and coffee drinks, popcorn, breakfast cereals, etc.

Some of the imported beer is also believed to contain genetically modified molecules taken over by the beer from the modified yeast.

According to the National Association for Genetic Safety, about 1/3 of all products on the Russian market contain genetically modified components.

Greenpeace Handbook "How to avoid the use of products with genetically modified ingredients (GM products)?"

The directory contains lists of food enterprises divided into three categories (green, orange and red lists) according to the criterion of the presence of GM components in products.

The New Year's menu often includes canned store-bought vegetables. But canned corn and green peas are highly undesirable. They are GMO.

According to a month and a half study, our food is simply crammed with genetically modified organisms. Moreover, the food is the most popular in our area - sausages, dumplings, dry soups, canned vegetables, chocolates.

Environmentalists (Greenpeace and the All-Ukrainian Ecological League) categorically include in this list products of the most famous brands - Coca-Cola, Pepsi, Nestle, Gallina Blanka, Knorr, Lipton, Bonduel. For a complete list of companies that have confirmed that their products may contain GM ingredients or have not denied their use, see www.ecoleague.net.

“The results of the study showed that in 18 out of 42 randomly selected food products, the content of genetically modified soybeans exceeded 3 percent,” said Mikhail Mukharovskiy, General Director of Ukrmetrteststandart. “Nine of them didn’t list the presence of soy protein at all.”

Bonduel is thus blacklisted!

I understand that the accuracy of what is included in the list is not guaranteed, as the sources of information may be questionable. But otherwise, I have practically no way to keep such a list at all.

Orchard, Rich puree - genetically modified products.

By the way, the very first genetically modified product on the market is a food banana, and any one (to increase productivity, it has, roughly speaking, a duplicated set of chromosomes).

If about a banana: artificially induced polyploidy is also a form of genetic modification (because the chromosome set becomes larger compared to the original organism), most importantly, cheap and angry. But journalists have not yet learned how to scare people with it.

The Mistral company, probably, deliberately does not mark on the packs the country of growth of those cereals and legumes that are packed in them. The fact is that she "lit up" in the sale of American crops, which, most likely, are genetically modified. Not labeled "Basmati Rice" either. Unfortunately, as I only found out today, he a high degree likely to be transgenic. From the book Seeds of Destruction: The Hidden Background of Genetic Manipulation by William F. Engdahl:

RiceTech, a Texas biotech company, has decided that it will receive patent payments for Basmati rice, a variation that has been a daily staple in India, Pakistan and Asia for thousands of years. In 1998, RiceTech patented genetically modified Basmati rice, and thanks to US laws prohibiting the labeling of genetic products, RiceTech was able to sell it legally, labeling it as regular Basmati rice. RiceTech was found to have taken possession of precious Basmati seeds through dubious means, which had been deposited with the Rockefeller Foundation's International Rice Research Institute in the Philippines (IRRI). (10)

In the name of "security," IRRI duplicated a priceless collection of rice seeds from the Philippines and stored it in a seed bank in Fort Collins, Colorado, with the very dubious promise that the seeds would be kept as a safe seed stock for rice farmers. The IRRI convinced the farmers that it would serve their own security to provide their priceless finds in rice seed varieties to the IRRI.

In Colorado, far from the Philippines, MNIIR donated valuable seeds (without which RiceTech might not have made its patented genetic modifications) to RiceTech researchers, who immediately patented everything that was possible. They knew it was highly illegal: Even in Texas, rice researchers know that Basmati rice doesn't usually grow in the dusty plains around Texas' Crawford. (eleven)

RiceTek, in collusion with MNIIR, stole the seeds for its patent. In addition, according to the carefully crafted rules set by the Rockefeller Foundation's IRRI, although genebank seeds cannot be patented, any man-made improved variation based on them can be patented.

Variety "Jasmine" also has a GM modification.

From the article "Transgenic Senior Tomato and Dolly the Sheep...":

You can delay the ripening of already harvested fruits by placing them in special conditions. With the help of carbon dioxide, the action of ethylene released by the fruits is blocked. These properties are manipulated by merchants carrying bananas, citrus fruits, and vegetables - and tomatoes in particular. They are harvested green, and on the way they are treated with ethylene, which causes artificial maturation. Such fruits and vegetables lose their taste, ripen unevenly. And it's easy to verify this. For example, the tomatoes that we buy on the market are red on the outside, but white on the inside. The delay in ripening is also connected with the fact that basically those tomatoes that we sell are imported from Turkey, and they are all transgenic. Even on the boxes in which they are packed, it is written: TRANSGEN.

Excerpts from the book of Mikhail Efremov: “Caution! Harmful products!

Additives with a high degree of probability of containing GI components:

E-153 - Vegetable Carbon (vegetable coal);

E-160d - Annatto, Bixin, Norbixin (annatto, bixin, norbixin);

E-161c - Paprika extract, Capsanthin, Capsorubin (paprika extract, capsanthin, capsorubin);

E-308 - Synthetic Gamma-tocopherol (synthetic y-tocopherol);

E-309 - Synthetic Delta-tocopherol (synthetic d-tocopherol);

E-471 - Mono- and Diglycerides of Fatty Acids (mono- and diglycerides of fatty acids);

E-472a - Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids;

E-473 - Sucrose Esters of Fatty Acids (esters of sucrose and fatty acids);

E-475 - Polyglycerol Esters of Fatty Acids (esters of polyglycerides and fatty acids);

E-476 - Polyglycerol Polyricinoleate (polyglycerol polyglycerinoleates);

E-477 - Propane-1, 2-diol Esters of Fatty Acids (propane-1, 2-diol esters of fatty acids);

E-479b - Thermally Oxideized Soya Bean Oll Interacted with Mono- and Diglycerides of Fatty Acids

E-570 - Fatty Acids (fatty acids);

E-951 - Aspartame (aspartame, or nutrosvit).

Additives based on GM components:

Riboflavin (B2) otherwise known as E 101 and E 101A, made from GM microorganisms, is approved for sale in a number of countries. It is added to cereals, soft drinks, baby food and weight loss products. Caramel (E 150) and xanthan (E 415) can be made from grain.

Lecithin (E 322) is produced from soy, which can be genetically modified. Such soy is used, in particular, by the Neslte company in its chocolate, baby food and other products. Other additives that may contain GM components: E 153, E 160 d, E 161 c, E 308-9, E-471, E 472a, E 473, E 475, E 476 b, E 477, E479 a, E 570, E 572, E 573, E 620, E 621, E 622, E 633, E 624, E 625.

I emphasize that food additives for any purpose (technological, to "improve" consumer qualities) can be included in dietary supplements as well. Therefore, it is important to know which of the food additives are prohibited or dangerous.

I saw how dairy production works. Only milk after that is not very desirable to drink.

And only raw cow's milk can be consumed. You can make yogurt from the store, and not from anyone, but preferably from the one on which it is written that it is made from natural (whole) cow's milk(its fat content is usually listed as 3.4-6%). Drinking such milk in its pure form is not worth it, because it is pasteurized and with its regular use, after a while, the joints will start to hurt - most likely due to the deposition of inorganic calcium in them, which appears during pasteurization (it passes from an organically bound form to an inorganic one) . But you can make yogurt out of it - it turns out quite well and does not cause problems.

But any milk normalized for fat content is a real poison. And even yogurt from such milk turns out to be unimportant, except that from milk with a fat content of no more than 1% - lactobacilli at the very least cope with such concentrations of modified milk fat.

GMO - manufacturing company:

Catbury
Mars
Snickers
Twix
Milky Way
Uncle Bans
Coca Cola
Sprite
7up
pepsi
Nestle
Knorr
Lipton
Parmalat (cookies)
Similak (baby food)
Potato (from Monsant USA)

LIST OF INTERNATIONAL MANUFACTURERS NOTICED TO USE GMOS:

''Greenpeace'' has published a list of companies that use GMOs in their products. Interestingly, in different countries these companies behave differently, depending on the legislation of a particular country.
In total, more than 120 names (brands) of products with GMOs are registered in Russia, according to voluntary registration data and a special register of products imported from abroad. Among the manufacturers whose products contain GMOs are:
OOO ''Daria - semi-finished products'', OOO ''Meat-packing plant Klinskiy'', MPZ ''Taganskiy'', MPZ ''KampoMos'', CJSC ''Vichiunay'', OOO ''MLM-RA'', OOO '' Talostoprodukty'', LLC ''Sausage plant'' Bogatyr'', LLC ''ROS Mari Ltf''.
Unilever manufacturing company: Lipton (tea), Brooke Bond (tea), ''Beseda'' (tea), Calve (mayonnaise, ketchup), Rama (butter), ''Pyshka'' (margarine), ''Delmi'' (mayonnaise, yogurt, margarine), ''Algida'' (ice cream), Knorr (seasonings); Nestle manufacturing company: Nescafe (coffee and milk), Maggi (soups, broths, mayonnaise, Nestle (chocolate), Nestea (tea), Neseiulk (cocoa);
Kellog's manufacturing company: Corn Flakes (flakes), Frosted Flakes (flakes), Rice Krispies (flakes), Corn Pops (flakes), Smacks (flakes), Froot Loops (colored flakes), Apple Jacks (flakes with apple flavor), Afl-bran Apple Cinnamon/Blueberry (bran with apple, cinnamon, blueberry flavors), Chocolate Chip (chocolate chips), Pop Tarts (stuffed cookies, all flavors), Nulri grain (filled toast, all types) , Crispix (cookies), All-Bran (cereal), Just Right Fruit & Nut (cereal), Honey Crunch Corn Flakes (cereal), Raisin Bran Crunch (cereal), Cracklin'Oat Bran (cereal);
Hershey's Manufacturing Company: Toblerone (chocolate, all types), Mini Kisses (candy), Kit-Kat (chocolate bar), Kisses (candy), Semi-Sweet Baking Chips (cookies), Milk Chocolate Chips (cookies), Reese 's Peanut Butter Cups (peanut butter), Special Dark (dark chocolate), Milk Chocolate milk chocolate), Chocolate Syrup (chocolate syrup), Special Dark Chocolate Syrup (chocolate syrup), Setoawberry Syrup (strawberry syrup);
Mars Manufacturing Company: M&M'S, Snickers, Milky Way, Twix, Nestle, Crunch (chocolate rice cereal), Milk Chocolate Nestle (chocolate), Nesquik (chocolate drink), Cadbury (Cadbury/Hershey's), Fruit
Heinz manufacturing company: Ketchup (regular&no salt) (ketchup), Chili Sauce (Chili sauce), Heinz 57 Steak Sauce (sauce for meat);
Coca-Cola manufacturing company: Coca Cola, Sprite, Cherry Cola, Minute Maid Orange, Minute Maid Grape;
PepsiCo manufacturing company: Pepsi, Pepsi Cherry, Mountain Dew;
Frito-Lay / PepsiCo: (GM components may be contained in oil and other ingredients), Lays Potato Chips (all), Cheetos (all);
Manufacturing company Cadbury /Schweppes:7-Up, Dr. pepper;
Pringles Procter&Gamble: Pringles (Original, LowFat, Pizzalicious, Sour Cream&Onion, Salt&Vinegar, Cheezeums flavored chips).
1 Hershey's Cadbury Fruit&Nut chocolate products
2 Mars M&M
3 Snickers
4 Twix
5 Milky Way
6 Cadbury chocolate, cocoa
7 Ferrero
8 Nestle chocolate ''Nestle'', ''Russia''
9 Nestle Nesquik Chocolate Drink
10 Soft drink Sosa-Cola ‘‘Coca-Cola’’ Sosa-Cola
11 ‘‘Sprite’’, ’’Fanta’’, tonic ’’Kinley’’, ’’Fruittime’’
12 Pepci-Co Pepsi 13 ''7-Up'', ''Fiesta'', ''Mountain Dew''
14 Kellogg's breakfast cereal
15 Campbell Soups
16 Rice Uncle Bens Mars
17 Sauces Knorr
18 Lipton Tea
19 Parmalat cookies
20 Seasonings, mayonnaises, Hellman's sauces
21 Seasonings, mayonnaise, Heinz sauces
22 Nestle baby food
23 Hipp
24 Abbot Labs Similac
25 Yoghurts, kefir, cheese, baby food Danon
26 McDonald's (McDonald's) fast food restaurant chain
27 chocolate, chips, coffee, baby food Kraft (Kraft)
28 ketchups, sauces. Heinz Foods
29 baby food, products ''Delmi'' Unilever (Unilever)

Products in the preparation technology of which GMOs are used:

- JSC ''Nizhny Novgorod Oil and Fat Plant'' (mayonnaises ''Ryaba'', ''For the future'', etc.).
- Products ''Bonduelle'' (Hungary) - beans, corn, green peas.
- CJSC ''Baltimore-Neva'' (St. Petersburg) - ketchups.
- CJSC ''Mikoyanovsky Meat Processing Plant'' (Moscow) - pastes, minced meat.
- CJSC EUROP FOODS GB '' (Nizhny Novgorod region) - soups ''Galina Blanca''.
- Concern ''White Ocean'' (Moscow) - chips ''Russian Potato''.
- OJSC ''Lianozovsky Dairy Plant'' (Moscow) - yoghurts, ''Miracle Milk'', ''Miracle Chocolate''.
- OJSC ''Cherkizovsky MPZ'' (Moscow) - frozen minced meat.
- LLC ''Campina'' (Moscow region) - yoghurts, baby food.
- LLC ''MK Gurman'' (Novosibirsk) - pastes.
- OOO ''Frito'' (Moscow region) - chips ''Layz''.
- LLC ''Ermann'' (Moscow region) - yogurts.
- OOO ''Unilever CIS'' (Tula) - mayonnaise ''Calve''.
- Factory ''Bolshevik'' (Moscow) - cookies ''Jubilee''.
- ''Nestlé'' (Switzerland, Finland) - dry milk mixture ''Nestogen'', mashed potatoes ''Vegetables with beef''.

Pay attention to how carefully products for children are screened out - everywhere there are GMOs, not there, and if your child does not eat yogurt, he eats Nesquik or cereal or mashed potatoes. And one way or another, but GMO gets into his body. In supermarkets, this is the situation now: absolutely all products are labeled ''GMO-free''. We read the composition on the label: modified soy, modified starch, and so on.

Much has been written about GMOs. Negative and positive. But I was touched by this phrase, read on the Internet: “There are no reliable methods for determining the consequences of the spread of GMOs and their products for nature and humans. Many of the negative effects of GMOs will only show up over generations.” This is a quote from a report that was written for Vladimir Putin four years ago. It was prepared by the committee of the Federation Council on agrarian and food policy.

So...

The impact on plant genetics is the same impact on nature, only more profound than the impact on the environment.
The use of such products in food cannot carry an improvement in the genetics of the consumer of this product. Just because modern knowledge genetics so far only destructive, like in small children who love to tinker with complex toys. As a small child can take apart an alarm clock and 'study' it with interest, but assemble, and even more so improve, he can only 'put it in a bag'.
The idea of ​​the danger of GMOs by ordinary citizens is blunted. Most of people do not think about it at all: someone due to lack of attention to this topic, and someone due to poor awareness.
It is important to understand that for those people who think about their descendants, it is useful to exclude all GMO products from the diet ... out of harm's way ... Take care of your children.
I think today it is no longer a secret to anyone that genetically modified foods are dangerous to the health of people and all living organisms on the planet. They have a particularly negative effect on the immune and genitourinary systems. The immune system is responsible for resistance to pathogenic bacteria and viruses, and the genitourinary system is responsible for the continuation of the Exclamation genus.
The influence of GMOs has not yet been fully studied, but there is a danger that they can lead to the complete death of all living organisms on the planet.
Alien DNA, entering the human body with food, is absorbed from the intestines into the blood, and from there it is able to penetrate into any cell of the body and change (mutate) its DNA. In addition, according to research data, the transgene has a strong resistance to antibiotics.

GMO - genetically modified foods:

List of genetically modified foods:

Genetically modified organisms (GMOs) are being developed as biological weapons, a means of curbing population growth, and a means of undermining the food security of nations.

So first on the list:

Lipton tea

Nescafe coffee

modified coffee now actively grown by the Nescafe company. So far, vast plantations of such coffee are grown only in Vietnam.

List of GMOs:

Manufacturing company Unilever

Lipton(tea)

Brooke Bond(tea)

Conversation(tea)

Calve(mayonnaise, ketchup)

Rama(oil)

donut(margarine)

Delmi(mayonnaise, yogurt, margarine)

Algida(ice cream)

Knorr(seasoning)

Manufacturing company Nestle

Nescafe(coffee and milk)

Maggie(soups, broths, mayonnaise, seasonings, mashed potatoes)

Nestle(chocolate)

Nestea(tea)

Nesquik(cocoa)

Manufacturing company Kellogg's

Corn Flakes (flakes)

Frosted Flakes (flakes)

Rice Krispies (cereal)

Corn Pops (flakes)

Smacks (flakes)

Froot Loops (colored flakes)

Apple Jacks (apple flavored cereal rings)

All-bran Apple Cinnamon/ Blueberry

Chocolate Chip (chocolate chips)

Pop Tarts (stuffed cookies, all flavors)

Nutri-grain (filled toast, all types)

Crispix (cookies)

Smart Start (flakes)

All-Bran (cereal)

Just Right Fruit & Nut (cereal)

Honey Crunch Corn Flakes (flakes)

Raisin Bran Crunch (cereal)

Cracklin' Oat Bran (cereal)

Manufacturing company Hershey's

Toblerone (chocolate, all kinds)

Mini Kisses (candy)

kit-kat(chocolate bar)

Kisses (candy)

Semi-Sweet Baking Chips (cookies)

Milk Chocolate Chips (cookies)

Reese's Peanut Butter Cups (peanut butter)

Special Dark (dark chocolate)

Milk Chocolate (milk chocolate)

Chocolate Syrup (chocolate syrup)

Special Dark Chocolate Syrup (chocolate syrup)

Strawberry Syrop (strawberry syrup)

Manufacturing company Mars

Snickers

milky way

Crunch(chocolate rice cereal)

Milk Chocolate Nestle(chocolate)

Nesquik(chocolate drink)

Cadbury(Cadbury/Hersey's)

Fruit & Nut

Company - manufacturer Heinz

Ketchup (regular & no salt) (ketchup)

Chili Sauce (Chili sauce)

Heinz 57 Steak Sauce (meat sauce)

Manufacturing company Hellman's

Real Mayonnaise (mayonnaise)

Light Mayonnaise (mayonnaise)

Low-Fat Mayonnaise (mayonnaise)

Manufacturing company Coca Cola

Coca Cola

Cherry Coca

Minute Maid Orange

Minute Maid Grape

Manufacturing company PepsiCo

Pepsi Cherries

Mountain Dew

Frito-Lay/ PepsiCo (GM components may be present in oil and other ingredients)

Lays Potato Chips (all)(chips )

Cheetos(all) (chips)

Manufacturing company Cadbury/Schweppes

Dr. Pepper

Pringles Manufacturing Company (Procter & Gamble)

Pringles(flavored chips Original, Low Fat, Pizza-licious, Sour Cream & Onion, Salt & Vinegar, Cheezeums)

Honeycan be collected from genetically modified plants.

There is a high frequency of information that bees cannot pollinate genetically modified buckwheat. So, there is one.

Rice.In general, it is better to buy not anonymous varieties of plant products, but quite specific ones. For example, Basmati rice. There is a high probability that in this case the product will not be GMO.

Anonymous rice, as well as Chinese or Taiwanese, is most likely transgenic.

Russia is one of the main importers of this product from China. However, according to environmentalists, the Chinese have been producing GM rice unofficially and exporting it for two years now.

The fact that genetically modified rice is illegally grown in China was reported by environmentalists in April. “In the spring of 2005, Greenpeace took samples of rice obtained from Chinese suppliers, farmers and millers for genetic testing at the German Genescan laboratory,” Greenpeace Russia spokeswoman Maya Kolikova told NI. – It turned out that more than 2/3 of the samples (19 out of 25) were genetically modified.

When interviewing farmers and grain suppliers from China, we found out that for more than two years, transgenic rice has been illegally grown and actively sold both domestically and abroad.”

The situation, according to environmentalists, is aggravated by the fact that the Chinese government is considering the possibility of legalizing the industrial production of GM rice. The Greens believe that the Russians will suffer the most from the actions of the Chinese authorities - deliveries of the product from this country account for more than 60% of all our rice imports.

However, in this case there are not only minuses, but also pluses. Indeed, until now, rice supplied to Russia was formally considered unmodified, and no checks were made for the content of GMI in it. Therefore, no one can say how many transgenes we have already eaten and will eat again. If the consumer has information about where the rice comes from, he will be able to decide for himself whether to buy this product or not.

Environmentalists, however, see the problem not so much in the cereal itself, which can really be abandoned, but in the distribution of products with the addition of rice flour, including many children's products - milk formulas and cereals, noodles, semi-finished products. Manufacturers, as a rule, do not indicate the country where the ingredients come from.

I would like to point out that "Indica", a term found on rice packs, is not the original name of any variety. It just means long grain rice. It may also be from China.

Attention! Signs of transgenic fruits and vegetables.

Is it possible to distinguish modified fruits and vegetables from natural ones?

Too clean, little different from each other potato tubers or perfectly shaped tomatoes - a reason to think. After all, a sure sign of natural natural products is the presence in the total mass of “eaten” by insects and rotten specimens. GM foods are never eaten by insects! If you cut a natural tomato or strawberry, they will immediately give juice, unnatural ones retain their shape.

The most famous products containing GM ingredients:

(according to Greenpeace)

1. Snickers chocolate bars

2. Pepsi

3. Maggi spices

4 Pringles

Vegetable stalls are littered"Volgograd" tomatoesorami like twins similar to Turkish ones. It turns out that in Volgograd for several years only imported "plastic" varieties without taste and smell have been grown on a mass scale.

I wouldn't be at all surprised if they turn out to be GMOs. I stopped buying tomatoes of these varieties, and I rarely bought them before.

From the article by E. Yakusheva “What are transgenic products?”:

Now 90% of transgenic food exports are corn and soy. Popcorn, which is sold everywhere on the streets, is 100% made from GM corn, and is still not labeled accordingly. Soy products from North America or Argentina are 80% GM products.

GM foods are attractive to retailers. For example, genetically modified vegetables and fruits are 4-5 times cheaper than their natural counterparts.

From the book of Liniza Zhuvanovna Zhalpanova:

"Foods That Are Killing You":

Transgenic products are purchased by Russia in other countries with the permission of the Ministry of Health and Social Development of the Russian Federation. According to statistics, about 70% of imported products are made from genetically modified raw materials. Such products include: soy products, flour, chocolate, chocolate bars, wine, baby food, milk powder, milk, kefir, yogurt, cottage cheese, carbonated drinks, canned corn and tomatoes, corn oil, biscuits, starch, soy protein, soy oil, soy sauce, lecithin, cottonseed oil, syrups, tomato sauces, coffee and coffee drinks, popcorn, breakfast cereals, etc.

It is assumed that part of imported beer also contains genetically modified molecules taken over by the modified yeast drink.

According to the National Association for Genetic Safety, about 1/3 of all products on the Russian market contain genetically modified components.

Greenpeace handbook "How to avoid the use of products with genetically modified ingredients (GM products)?"

You can from here, from the Greenpeace website

The directory contains lists of food enterprises divided into three categories (green, orange and red lists) according to the criterion of the presence of GM components in products.

The New Year's menu often includes canned store-bought vegetables. But canned corn and green peas highly undesirable. They are GMO.

According to a month and a half study, our food is simply crammed with genetically modified organisms. Moreover, the food is the most popular in our area - sausages, dumplings, dry soups, canned vegetables, chocolates.

Ecologists (Greenpeace and the All-Ukrainian Ecological League) categorically include products of the most famous brands in this list - Coca-Cola, Pepsi, Nestle, Gallina Blanka, Knorr, Lipton, Bonduel. For a complete list of companies that have confirmed that their products may contain GM ingredients or have not denied their use, see .

“The results of the study showed that 18 out of 42 randomly selected foods contained genetically modified soybeans exceeded 3 percent,” said Mikhail Mukharovskiy, General Director of Ukrmetrteststandart. “Nine of them didn’t list the presence of soy protein at all.”

bonduel, thus blacklisted!

I understand that the accuracy of what is included in the list is not guaranteed, as the sources of information may be questionable. But otherwise, I have practically no way to keep such a list at all.

Orchard Puree Rich- Genetically modified foods.

By the way, the very first genetically modified product on the market is food banana, and any (to increase productivity, it has, roughly speaking, a duplicated set of chromosomes).

If about banana: artificially induced polyploidy is also a form of genetic modification (because the chromosome set becomes larger compared to the original organism), most importantly, cheap and angry. But journalists have not yet learned how to scare people with it.

Firm "Mistral", probably deliberately does not mark on the packs the country of growth of those cereals and legumes that are packaged in them. The fact is that she "lit up" in the sale of American crops, which, most likely, are genetically modified. Not labeled "Basmati Rice" either. Unfortunately, as I only found out today, it could be transgenic with a high degree of probability. From the book Seeds of Destruction. The Hidden Underlying of Genetic Manipulation, by William F. Engdahl:

RiceTech, a Texas biotechnology company, has decided that it will receive payments for a patent for basmati rice, a variation that has been a daily staple in India, Pakistan, and Asia for thousands of years. In 1998, RiceTech patented genetically modified Basmati rice, and thanks to US laws prohibiting the labeling of genetic products, RiceTech was able to sell it legally, labeling it as regular Basmati rice. RiceTech was found to have taken possession of precious Basmati seeds through dubious means, which had been deposited with the Rockefeller Foundation's International Rice Research Institute in the Philippines (IRRI). (10)

In the name of "security," IRRI duplicated a priceless collection of rice seeds from the Philippines and stored it in a seed bank in Fort Collins, Colorado, with the very dubious promise that the seeds would be kept as a safe seed stock for rice farmers. The IRRI convinced the farmers that it would serve their own security to provide their priceless finds in rice seed varieties to the IRRI.

In Colorado, far from the Philippines, MNIIR donated valuable seeds (without which RiceTech might not have made its patented genetic modifications) to RiceTech researchers, who immediately patented everything that was possible. They knew it was highly illegal: Even in Texas, rice researchers know that Basmati rice doesn't usually grow in the dusty plains around Texas' Crawford. (eleven)

RiceTek, in collusion with MNIIR, stole the seeds for its patent. In addition, according to the carefully crafted rules set by the Rockefeller Foundation's IRRI, although genebank seeds cannot be patented, any man-made improved variation based on them can be patented.

Variety "Jasmine" also has a GM modification.

From the article “Transgenic Senior Tomato and Dolly the Sheep…”:

You can delay the ripening of already harvested fruits by placing them in special conditions. With the help of carbon dioxide, the action of ethylene released by the fruits is blocked. These properties are manipulated by merchants carrying bananas, citrus fruits, and vegetables- and tomatoes and in particular. They are harvested green, and on the way they are treated with ethylene, which causes artificial maturation. Such fruits and vegetables lose their taste, ripen unevenly. And it's easy to verify this. For example, the tomatoes we buy on the market are red on the outside, but white on the inside. The delay in ripening is also connected with the fact that basically those tomatoes that we sell are imported from Turkey, and they are all transgenic. Even on the boxes in which they are packed, it is written: TRANSGEN.

Excerpts from the book of Mikhail Efremov: “Caution! Harmful products!

Additives with a high degree of probability of containing GI components:

E-153 - Vegetable Carbon (vegetable coal);

E-160d - Annatto, Bixin, Norbixin (annatto, bixin, norbixin);

E-161c - Paprika extract, Capsanthin, Capsorubin (paprika extract, capsanthin, capsorubin);

E-308 - Synthetic Gamma-tocopherol (synthetic y-tocopherol);

E-309 - Synthetic Delta-tocopherol (synthetic d-tocopherol);

E -471 – Mono- and Diglycerides of Fatty Acids ( mono - and diglycerides of fatty acids);

E-472a Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids ( esters of mono - and diglycerides of acetic fatty acids);

E -473 - Sucrose Esters of Fatty Acids ( esters of sucrose and fatty acids);

E -475 – Polyglycerol Esters of Fatty Acids ( esters of polyglycerides and fatty acids);

E -476 - Polyglycerol Polyricinoleate ( polyglycerol polyglycerinoleates);

E -477 - Propane-1, 2-diol Esters of Fatty Acids ( propane -1, 2-diol esters of fatty acids);

E -479b – Thermally Oxideized Soya Bean Oll Interacted with Mono- and Diglycerides of Fatty Acids ( thermally oxidized soybean and bean oil with mono- and diglycerides of fatty acids);

E -570 - Fatty Acids (fatty acids);

E-951 - Aspartame (aspartame, or nutrosvit).

Additives based on GM components:

Riboflavin (B2)otherwise known as E 101 and E 101A, made from GM microorganisms, approved for sale in a number of countries. It is added in cereals, soft drinks, baby food and weight loss products.Caramel(E 150) and xanthan (E 415) can be made from grain.

Lecithin (E 322) is made from soythat can be genetically modified. Such soy uses, in particular, company Nesltein its chocolate, baby food and other products.Other additives that may contain GM components: E 153, E 160 d, E 161 c, E 308-9, E-471, E 472a, E 473, E 475, E 476 b, E 477, E479 a, E 570, E 572, E 573, E 620, E 621, E 622, E 633, E 624, E 625.

I emphasize that food additives for any purpose (technological, to “improve” consumer qualities) can be included, among other things, in dietary supplement. Therefore, it is important to know which of the food additives are prohibited or dangerous.

I saw how it works dairy production. Only milk after that is not very desirable to drink.

And only raw cow's milk can be consumed. You can make yogurt from the store, and not from anyone, but preferably from the one on which it is written that it is made from natural (whole) cow's milk (its fat content is usually indicated as 3.4-6%). Drinking such milk in its pure form is not worth it, because it is pasteurized and if you drink it regularly, your joints will start to hurt after a while - most likely due to the deposition of inorganic calcium in them, which appears during pasteurization (passes from an organically bound form to an inorganic one). But you can make yogurt out of it - it turns out quite well and does not cause problems.

But any milk normalized for fat content is a real poison. And even yogurt from such milk turns out to be unimportant, except that from milk with a fat content of no more than 1% - lactobacilli at the very least cope with such concentrations of modified milk fat.

GMO - manufacturing company :

Catbury

Mars

Snickers

Twix

Milky Way

Uncle Bans

Coca Cola

Sprite

7 up

pepsi

Nestle

Knorr

Lipton

Parmalat (cookies)

Similak (baby food)

Potato (from Monsant USA)

LIST OF INTERNATIONAL MANUFACTURERS NOTICED TO USE GMOS:

''Greenpeace'' has published a list of companies that use GMOs in their products. Interestingly, in different countries, these companies behave differently, depending on the legislation of a particular country.
In total, more than 120 names (brands) of products with GMOs are registered in Russia, according to voluntary registration data and a special register of products imported from abroad. Among the manufacturers whose products contain GMOs are:
OOO ''Daria - semi-finished products'', OOO ''Meat-packing plant Klinskiy'', MPZ ''Taganskiy'', MPZ ''KampoMos'', CJSC ''Vichiunay'', OOO ''MLM-RA'', OOO '' Talostoprodukty'', LLC ''Sausage plant'' Bogatyr'', LLC ''ROS Mari Ltf''.
Unilever manufacturing company: Lipton (tea), Brooke Bond (tea), ''Beseda'' (tea), Calve (mayonnaise, ketchup), Rama (butter), ''Pyshka'' (margarine), ''Delmi'' (mayonnaise, yogurt, margarine), ''Algida'' (ice cream), Knorr (seasonings); Nestle manufacturing company: Nescafe (coffee and milk), Maggi (soups, broths, mayonnaise, Nestle (chocolate), Nestea (tea), Neseiulk (cocoa);
Kellog's manufacturing company: Corn Flakes (flakes), Frosted Flakes (flakes), Rice Krispies (flakes), Corn Pops (flakes), Smacks (flakes), Froot Loops (colored flakes), Apple Jacks (flakes with apple flavor), Afl-bran Apple Cinnamon/Blueberry (bran with apple, cinnamon, blueberry flavors), Chocolate Chip (chocolate chips), Pop Tarts (stuffed cookies, all flavors), Nulri grain (filled toast, all types) , Crispix (cookies), All-Bran (cereal), Just Right Fruit & Nut (cereal), Honey Crunch Corn Flakes (cereal), Raisin Bran Crunch (cereal), Cracklin'Oat Bran (cereal);
Hershey's Manufacturing Company: Toblerone (chocolate, all types), Mini Kisses (candy), Kit-Kat (chocolate bar), Kisses (candy), Semi-Sweet Baking Chips (cookies), Milk Chocolate Chips (cookies), Reese 's Peanut Butter Cups (peanut butter), Special Dark (dark chocolate), Milk Chocolate milk chocolate), Chocolate Syrup (chocolate syrup), Special Dark Chocolate Syrup (chocolate syrup), Setoawberry Syrup (strawberry syrup);
Mars Manufacturing Company: M&M'S, Snickers, Milky Way, Twix, Nestle, Crunch (chocolate rice cereal), Milk Chocolate Nestle (chocolate), Nesquik (chocolate drink), Cadbury (Cadbury/Hershey's), Fruit
Heinz manufacturing company: Ketchup (regular&no salt) (ketchup), Chili Sauce (Chili sauce), Heinz 57 Steak Sauce (sauce for meat);
Coca-Cola manufacturing company: Coca Cola, Sprite, Cherry Cola, Minute Maid Orange, Minute Maid Grape;
PepsiCo manufacturing company: Pepsi, Pepsi Cherry, Mountain Dew;
Frito-Lay / PepsiCo: (GM components may be contained in oil and other ingredients), Lays Potato Chips (all), Cheetos (all);
Manufacturing company Cadbury /Schweppes:7-Up, Dr. pepper;
Pringles Procter&Gamble: Pringles (Original, LowFat, Pizzalicious, Sour Cream&Onion, Salt&Vinegar, Cheezeums flavored chips).
1 Hershey's Cadbury Fruit&Nut chocolate products
2 Mars M&M
3 Snickers
4 Twix
5 Milky Way
6 Cadbury chocolate, cocoa
7 Ferrero
8 Nestle chocolate ''Nestle'', ''Russia''
9 Nestle Nesquik Chocolate Drink
10 Soft drink Sosa-Cola ‘‘Coca-Cola’’ Sosa-Cola
11 ‘‘Sprite’’, ’’Fanta’’, tonic ’’Kinley’’, ’’Fruittime’’
12 Pepci-Co Pepsi 13 ''7-Up'', ''Fiesta'', ''Mountain Dew''
14 Kellogg's breakfast cereal
15 Campbell Soups
16 Rice Uncle Bens Mars
17 Sauces Knorr
18 Lipton Tea
19 Parmalat cookies
20 Seasonings, mayonnaises, Hellman's sauces
21 Seasonings, mayonnaise, Heinz sauces
22 Nestle baby food
23 Hipp
24 Abbot Labs Similac
25 Yoghurts, kefir, cheese, baby food Danon
26 McDonald's (McDonald's) fast food restaurant chain
27 chocolate, chips, coffee, baby food Kraft (Kraft)
28 ketchups, sauces. Heinz Foods
29 baby food, products ''Delmi'' Unilever (Unilever)

Products in the preparation technology of which GMOs are used:

AOOT ''Nizhny Novgorod Oil and Fat Plant'' (mayonnaises ''Ryaba'', ''For the future'', etc.).
- Products ''Bonduelle'' (Hungary) - beans, corn, green peas.
- CJSC ''Baltimore-Neva'' (St. Petersburg) - ketchups.
- CJSC ''Mikoyanovsky Meat Processing Plant'' (Moscow) - pastes, minced meat.
- ZAO YUROP FOODS GB'' (Nizhny Novgorod region) - soups ''Galina Blanca''.
- Concern ''White Ocean'' (Moscow) - chips ''Russian Potato''.
- OJSC ''Lianozovsky Dairy Plant'' (Moscow) - yogurts, ''Miracle Milk'', ''Miracle Chocolate''.
- OJSC ''Cherkizovsky MPZ'' (Moscow) - frozen minced meat.
- LLC ''Campina'' (Moscow region) - yoghurts, baby food.
- LLC ''MK Gurman'' (Novosibirsk) - pastes.
- LLC ''Frito'' (Moscow region) - chips ''Layz''.
- OOO ''Ehrmann'' (Moscow region) - yoghurts.
- OOO ''Unilever CIS'' (Tula) - mayonnaise ''Calve''.
- Factory ''Bolshevik'' (Moscow) - biscuits 'Jubilee'.
- ''Nestle'' (Switzerland, Finland) - dry milk mixture ''Nestogen'', mashed potatoes ''Vegetables with beef''.

note how carefully products for children are screened out - everywhere there are GMOs, not there, and if your child does not eat yogurt, then he eats Nesquik or cereal or mashed potatoes. And one way or another, but GMO gets
into his body. In supermarkets, this is the situation now: absolutely all products are labeled ''GMO-free''. We read the composition on the label: modified soy, modified starch, and so on.

An ongoing debate has unfolded recently around genetically modified foods. Someone considers them very harmful to living organisms, and someone tries to resist this opinion.

We will try to understand the truth and answer the question "should they be afraid to eat."

How GM foods are obtained

Genetically modified foods are obtained by introducing a "target gene" that is taken from other animals or plants. The result should be a new product that will have additional quality characteristics:

• Yield improvement
• Resistant to uncharacteristic climate
• Countering the influence of weeds or pests
• Long shelf life, etc.

Under laboratory conditions, the desired gene is removed from one organism and introduced into another, improving the desired properties. Before getting further into the food chain, the results of the experiments are examined for biological and food safety.

In the world, several dozen plants have been obtained through genetic engineering. Among them are cotton, corn, rye, apples, cabbage, etc. On the territory of Russia, the production of GM products is prohibited, but their import is allowed.

Benefits of GM Foods

The most important benefit of genetically modified foods is the economic benefit. The world's population is growing, and with their help it was possible to solve the problem of its supply with agricultural products in arid and starving regions. Even in a small area, you can get a high yield of a particular plant, significantly reducing production costs.

A very interesting fact, but in most African countries located near the desert and having a problem with the supply and cultivation of agricultural products, GM products are completely prohibited.

In addition, modern studies conducted by scientists have not proven what kind of harm GM foods bring to humans. On the contrary, they do not contain a large number of toxic microorganisms and do not absorb pesticides.

The dangers of eating GM foods

Any theory has not only supporters, but also ardent opponents. GM products are tested for safety, but no one devotes the results of research to the public. There are no special institutions that would control this industry. This raises further doubts.

The transgene that enters the body will not be implanted in humans, but wandering inside, it will be able to stimulate the production of uncharacteristic proteins. According to some scientists, this disrupts food metabolism, causes allergic reactions, disrupts the gastric mucosa, and develops cancer.

Conclusion

Genetically modified products are not inferior to natural ones in taste, and sometimes even surpass them. They are increasingly found in vegetable oil, margarine, sweets, mayonnaise, and confectionery. But the manufacturer should indicate this only when their share exceeds 0.9% of the total mass of the product.

Who is right and who is not - it is impossible to say for sure. The arguments given by supporters and opponents of GM foods are very significant, but they are of a different nature.

Each person must decide for himself whether he will eat food grown in a test tube or not. But in order to protect yourself, preference should be given to natural. This is especially true for the diet of children!