Salad from crab sticks the classic appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to prepare crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Typically, this salad is prepared from crab sticks, boiled chicken eggs, canned corn, and rice. But many recipes have appeared in which other ingredients are added to the crab salad, which make this appetizer even tastier.

Crab stick salad has great amount advantages over other types of snacks. Firstly, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Every housewife can cook without any problems classic salad from crab sticks and serve it on the table, delighting your family and guests. And, thirdly, the products that are required to prepare crab salad are relatively not very expensive. Therefore, every family can afford to prepare such a salad. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who are watching their figure and do not want to gain extra pounds.

I would like to add that crab stick salad is a real find for any housewife. After all, sometimes you don’t expect guests to arrive at all and you need to cook something tasty for a quick fix. Crab salad will be the most suitable solution to this problem.

How to prepare a classic crab stick salad - 15 varieties

This type of appetizer, such as crab salad, is very popular and quick to prepare. To make crab and corn salad, you only need half an hour. The indicated quantity of products is designed to prepare a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greenery

Preparation:

1. Rice must be boiled in salted water. Add about a glass of water. After this, the rice should be placed in a sieve and left to cool.
2. Boil the eggs for approximately 7-10 minutes until they are hard-boiled.
3. Finely chop the crab sticks.
4. After the boiled eggs have cooled, you need to chop them finely.
5. Chop the greens.
6. Remove the canned corn from the jar and dry.
7. All of the above ingredients must be mixed and greased well with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Preparation:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After this you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Enjoy your meal!

This salad is sure to please those who love layered salads.

I present to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only this time I use not fish in it, but crab sticks. This ingredient gives this salad its originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Preparation:

Potatoes should be boiled in their skins. After it has cooled, peel it and grate it on a fine grater.

Boil the carrots, cool, and grate on a fine grater.

Hard boil the eggs. Separate the yolks from the whites. Then the squirrel needs to be grated.

Crab sticks should be finely chopped.

Then you can start layering the ingredients in the following order:

1. 1st layer - crab sticks, which should be greased with mayonnaise on top;
2. 2nd layer - potatoes and mayonnaise;
3. 3rd layer - egg whites;
4. 4th layer - crab sticks;
5. 5th layer - potatoes with mayonnaise;
6. 6th layer - carrots. (It is best to cover not only the top layer of the salad with carrots, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. Layer 7 - sprinkle the salad with grated egg yolks.

After this, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be an excellent appetizer if you need to whip up something very tasty. It only takes 10-15 minutes to prepare the Red Sea.

The suggested amount of ingredients is suitable for two servings. If you need to make a larger amount of salad, use these proportions as a guide.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Preparation:

1. The hard cheese you choose for the salad needs to be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Cut the crab sticks into small rings.
4. Peel the garlic cloves and chop fairly finely.
5. Mix all these products, add salt and season with mayonnaise.

Red Sea salad with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who watch their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Preparation:

1. Finely chop crab sticks and greens.
2. Cut the boiled eggs into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for festive table and will please all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Crackers - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Preparation:

1. Chop the crab sticks.
2. Chicken eggs that have been hard-boiled in advance are peeled and cut into cubes.
3. Grate hard cheese.
4. Peel the garlic cloves and crush them in a garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour in lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is slightly different from the classic one. You can pleasantly surprise your guests by serving the “Nezhenka” salad.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Preparation:

1. Boil eggs hard. After they have cooled, separate the white and yolk from each other. Grate the yolk onto a fine grater and cut the white into cubes.
2. The salad will be flaky. Lay out the whites as the first layer.
3. After this, grate the processed cheese and place it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onions on the melted cheese.
5. Lubricate it all with mayonnaise.
6. After this, lay out a layer of diced crab sticks.
7. After that, grate the apple.

I advise you to choose sour apples rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an indispensable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onions, parsley

Preparation:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop green onions.
4. Grate the cheese.
5. Cut crab sticks into large pieces.
6. Mix all products, add salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Beijing cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for decoration

Preparation:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread croutons.
4. Cut the Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I suggest decorating it with fresh cucumbers. A large cucumber can be cut into large rings, which should be placed along the edges of the dish. Then pour the crab stick salad inside the dish.

This salad will really appeal to those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Preparation:

1. First you need to peel and wash the mushrooms. Then fry them along with the onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Garnish the salad with parsley on top.

Bon appetit!

This salad is very tasty and does not take much time to prepare. Try making it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken leg - 1 piece
• Crackers - 1 pack
• Canned corn - 1 can
• Mayonnaise

Preparation:

1. Crab sticks and chicken leg should be cut into cubes.
2. Then add the corn, draining it of water, and croutons.
3. Mix all the products with mayonnaise and put in the refrigerator to brew for 15-20 minutes.

This culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimp - 10-15 pieces

Preparation:

1. Cut boiled chicken eggs into cubes, crab sticks too.
2. After this, mix the products with canned corn.
3. After this, add the diced cucumbers.
4. Mix all the products and grease with mayonnaise.
5. We decorate this delicious salad with shrimp.

Bon appetit!

This crab salad will be very tasty and light. You will definitely love this extraordinary snack.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• Half a cucumber
• Big tomato
• Mayonnaise
• Grated cheese

Preparation:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2nd layer - fresh cucumber cubes
3. 3rd layer - boiled egg cubes with mayonnaise
4. 4th layer - diced tomatoes

Then decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular these days. We suggest making this layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Preparation:

Grate the cheese on a coarse grater.

Then grate the eggs.

Cut pineapples and crab sticks into small cubes.

Place the products in a springform pan in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well soaked in mayonnaise.

This recipe is exactly the one we are all accustomed to, because this is exactly how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Preparation:

All of these ingredients must be finely chopped.

After this, they need to be mixed and seasoned with mayonnaise.

Crab sticks will help you out in any situation. This dish can be prepared for dinner, for meeting guests, or placed on a festive table. From this article you will learn several simple recipes that you can repeat later without much difficulty.

Simple salad with crab sticks and corn

The traditional recipe for a holiday salad is known to every housewife. However, every family has special secrets and “secret” ingredients. In our case, we suggest preparing a snack from the following products:

• canned corn - one can;
• chicken eggs - three pieces;
• cucumber - two pieces;
• dill and green onions - one bunch each;
• salt, mayonnaise and ground pepper.

Delicious salad recipe:

• Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
• Finely chop the greens and onions.
• Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Mix the ingredients and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

This hearty and tasty dish can be quickly prepared for dinner or treated to friends at the holiday table. The appetizer is prepared very quickly, and only the simplest ingredients are needed:

• a glass of rice;
• 200 grams of crab sticks;
• five boiled eggs;
• one fresh cucumber;
• fresh herbs to taste;
• half a teaspoon of salt;
• ground black pepper - two pinches;
• 150 grams of mayonnaise.

Our appetizer, like many simple salads with crab sticks, is prepared very quickly:

• Boil the rice until done. Please note that it should be crumbly.
• Finely chop the greens with a knife and cut the cucumber into cubes.
• Boil the eggs, dip them in ice water for a couple of minutes, then peel and also cut into small pieces.
• Cut the crab sticks as desired (as you like).
• Mix the ingredients, then season the salad with mayonnaise, salt and pepper.

You can serve the treat in a large salad bowl or divide the appetizer into plates in portions.

Beet salad

How else can you use a snack you know from childhood to surprise your family? We invite you to prepare delicious, new, simple salads with crab sticks. This time you will need the following ingredients:

• beets - two pieces;
• crab sticks - 200 grams;
• hard cheese - 100 grams;
• eggs - two pieces;
• garlic - three cloves;
• mayonnaise - four tablespoons;
• ground pepper and salt - optional.

Read the recipe for beetroot salad with crab sticks below:

• Boil or bake the beets in the oven until tender. After this, cool it, peel it and cut it into cubes.
• Peel and chop the boiled eggs as desired.
• Cut the crab sticks into cubes and grate the cheese on a coarse grater.
• Remove the husks from the garlic and pass through a press.

Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt. Refrigerate the salad for an hour before serving.

Puff snack

Simple salads with crab sticks can be prepared from what is currently in the refrigerator. For example, try preparing an original snack from the following set of products:

• two onions;
• seven eggs;
• 250 grams of cheese;
• 300 grams of crab sticks;
• a tablespoon of vinegar;
• sugar and salt - one tablespoon each.

Recipe for layered salad with crab sticks:

• Remove the skins from the onion, then chop it as finely as possible and place in a small plate. Pour the marinade of water, vinegar, salt and sugar over the onions. Leave him alone for half an hour.
• Grate crab sticks, boiled eggs and cheese.

Place the salad on a plate using a special cooking ring. First add a layer of eggs, then onions, crab sticks and egg. Don't forget to lubricate your food with mayonnaise every time. When the salad is in the refrigerator, remove the ring and decorate it with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please your guests? We hope that the female half will like the beautiful crab sticks. Every housewife knows recipes (simple and complex) for original snacks. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

• 400 grams of crab sticks;
• five boiled eggs;
• 100 grams of cheese;
• 200 grams of canned pineapple;
• 250 grams of corn;
• a few spoons of mayonnaise.

Read the salad recipe here:

• Separate some of the sticks and cut out circles of the same size from them. We will use them for decoration. Cut the remaining sticks into small pieces.
• Chop the eggs as small as possible, mix them with mayonnaise and add salt.
• Cut the pineapples into cubes, grate the cheese, and place the corn on a plate. Also mix each product with mayonnaise.
• Place on a flat plate. First, lay out half the chopped eggs, then the pineapple, put crab sticks, cheese and corn on it. Place the remaining eggs on top.

After half an hour, remove the ring and garnish the appetizer with crab stick rings and fresh herbs.

Crab salad with melted cheese and apples

You can safely put this tender, juicy appetizer on your holiday table along with the most popular dishes.

Required products:

• crab sticks - 150 grams;
• processed cheese - 100 grams;
• boiled eggs - two pieces;
• one apple;
• one onion;
• mayonnaise - six spoons;
• vinegar or lemon juice - one tablespoon;
• salt and sugar - one pinch each;
• water - 100 ml.

Layered salad recipe:

• Mix peeled and finely chopped onions in a deep bowl along with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
• Freeze the cheese and then grate it. Place it on the bottom of a flat salad bowl and brush with mayonnaise.
• Place the second layer of squeezed onion and grated crab sticks (a quarter of the total mass). These products should also be coated with sauce.
• Peel the apple from seeds and peel, then grate it and place it in a third layer.
• Lubricate the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then again with mayonnaise.

Sprinkle the remaining chopsticks over the appetizer and bring it to the table. As you can see, simple salads with crab sticks are very quick and easy to prepare.

Diet salad of crab sticks and cabbage

A simple snack for every day can be not only surprisingly tasty, but also healthy. It consists of fresh vegetables, rich in fiber and vitamins. If desired, you can replace mayonnaise with sour cream sauce with the addition of spices, salt, garlic and ground pepper. To prepare it you will need:

• a quarter of a head of fresh cabbage;
• two packages of crab sticks;
• can of corn;
• one large carrot;
• salt to taste;
• three spoons of light mayonnaise sauce.

• Peel the carrots and grate them using a Vietnamese carrot grater. Chop the cabbage thinly.
• Remove the sticks from the packaging and cut as desired.
• Mix the products in a deep bowl, add salt and

The salad can be served immediately.

Conclusion

We hope you enjoy our delicious and original crab stick salads. The recipes are simple, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

Salads with crab sticks will be a real lifesaver for any housewife! They are quite simple to prepare, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives housewives the opportunity to surprise their loved ones with new versions of crab-flavored salads.

How to choose a good semi-finished crab product

• What should the composition be?

To choose quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and microelements. If this ingredient comes first in the composition, this means that its percentage is maximum in finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in the crab sticks.

Often, crab sticks are produced without the slightest surimi content in the composition. Usually it is replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product; it has poor taste and is not natural.

• External signs of a good product

Often says a lot about the final quality of the product appearance crab sticks. The shape and size of crab sticks in the package should be the same. Crab products are usually tinted on one side; the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of excess synthetic dyes. You can also distinguish fresh crab sticks by their texture - they should be juicy, but if the product crumbles or breaks, most likely it has been frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can be given away by their packaging. It is usually covered with a layer of frost and some ice crystals are present. Semi-finished crab products are packaged strictly hermetically; the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing semi-finished fish products; it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly elastic, elastic mass and can be easily deformed. How a crab stick behaves when you try to bend it can reveal true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear in place, this means that the composition of the product is natural.

To check the semi-finished crab product for the presence of excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks; their layers will be well separated from each other. But if the stick has become sticky and its layers have turned into a sticky mass, then the product is of poor quality and it is better not to purchase it.

Crab stick salad with fresh cucumbers - step-by-step recipe

To make food delight your loved ones, you need to prepare proven and tasty dishes. For example, something like this! Everyone will definitely like this amazing salad with regular crab sticks! A very successful combination of ingredients will look great both on a festive table and at a simple evening dinner! A tender, hearty salad with crab sticks will be the perfect treat! Tasty dish will be immediately appreciated.

Required components:

• - 150 grams of fresh cucumbers,
• - package (200 grams) of crab sticks,
• - 2 pieces large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - table salt to taste.

Step-by-step preparation sequence:

1. For the salad you will need spacious dishes, because the products will need to be mixed. First, wash the cucumbers and cut them into small squares.

2. Take crab sticks and chop them finely. If crab meat is used instead of sticks, then it’s okay, it’s quite suitable.

3. Chop green onions. The salad will get a little piquancy and flavor from the onion.

4. Before cooking, boil the eggs and potatoes and let them cool. Cut these components into small cubes.

5. Open the can of corn and drain the liquid into the sink. Place the corn kernels in a bowl.

6. Add a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Divide the salad with crab sticks into plates. Bon appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic corn and crab sticks salad

This recipe is a classic and is loved by many housewives. To prepare you will need:

• 200 g semi-finished crab product,
• 1 can of corn (canned),
• half a glass of rice,
• 3 eggs and 1 medium onion.

To begin, you need to boil the rice and eggs, chop the onion, and drain the juice from the can of corn. Chop the eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the prepared salad, add salt and pepper if desired.

This recipe can be harmoniously complemented by adding canned squid. Frozen ones also work well, you just need to boil them. It will turn out very interesting salad from seafood. You can also add a package of seaweed to the salad instead of corn.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that this salad does not need to cook anything, it does not take much time.

Ingredients:

• 100 g hard cheese,
• 2 tomatoes
• 1 medium onion,
• and approximately 250 g of crab sticks.

All ingredients for the salad must be chopped very finely; mayonnaise is used as a sauce. If you like canned corn, you can also add it to this salad. To serve, garnish the finished salad with herbs and lemon slices. Bon appetit!

Crab sticks, pineapple and chicken salad

To prepare you will need:

• 300 g chicken fillet,
• 1 jar (about 400 g) pineapple compote pieces,
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of cheese-flavored crackers and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillets. Drain the syrup from the canned pineapples, cut the chicken into cubes, crumble the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic using a garlic press or chop it very finely. Collect all ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad immediately before serving to keep them crispy. You can also make croutons for this salad yourself. You just need to cut the white loaf pieces into cubes and dry them in the oven over low heat.

Dietary cabbage and crab sticks salad

This salad has good dietary properties, but at the same time it is very filling! Suitable for everyone who watches their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it, adding a little salt.

Then coarsely chop 250 g of crab sticks and add them to the cabbage. Next, add 250 g of canned corn and chopped green onions. To preserve its dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a universal ingredient; with their taste, they perfectly support other products, while highlighting them favorably.

For this salad you need to boil 4 large champignons and cut them into thin slices. Tear the leaves of Beijing lettuce into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and place on lettuce leaves along with chopped mushrooms.

Chop 50 g of crab sticks into strips for sprinkling. To make the sauce you need to add a crushed clove of garlic with black pepper to 3 tbsp. l. olive oil. Season the prepared salad with the sauce and serve.

Salad with crab sticks and shrimp

Another wonderful variation of a diet salad on the theme of seafood, which will definitely appeal to lovers of Asian cuisine.

Cut about 100 g of crab sticks into small pieces, boil and peel the same amount of shrimp. For decoration, leave one shrimp and cut the rest into pieces. Chop the bell pepper into medium cubes and cut the red onion into half rings. Combine the crushed ingredients and add 100 g of Chinese funcheza glass noodles. Drizzle the salad with a little olive oil and lime juice. Before serving, garnish with shrimp, lime wedges and chopped parsley.

Crab stick salads are a universal dish that will suit every table. These salads can be a great choice for a holiday menu, or simpler versions can be added to your everyday diet. They also comply with the principles proper nutrition and can be a good addition to your diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What kind of salad with crab sticks do you like? Share your recipes in the comments!

Crab salad is well known to many. The taste of childhood comes from this dish. Today, the appetizer is prepared less often, but when you can try this culinary masterpiece, you are immediately transported to another time, ten years earlier. Crab stick salad - a simple recipe that has not changed to this day. A simple recipe for crab salad is well suited for a holiday table, as well as for a regular family dinner.

You can also prepare other interesting snacks for the celebration, for example, or.

Regular crab salad is made from a small amount of ingredients that can often be found in the refrigerator.

Ingredients required for salad (serves 4):

• Crab meat – 180 g;
• Sweet corn – 155 g;
• Large chicken eggs - 4 pieces;
• Mayonnaise – 45 ml;
• Pepper – 7 g;
• Salt – 12 g;
• Greens - 55 g.

Simple salad with crab sticks and corn:

1. Boil chicken eggs and pour cold water. Then peel and cut into cubes.
2. Peel the crab sticks from the packaging and chop into pieces.
3. Rinse and chop the greens.
4. Drain any excess liquid from the corn.
5. Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices, mix.
6. Before serving, decorate with herbs.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Simple salad of crab sticks with cheese

Cheese is very useful product, which is rich in calcium and also carries enough protein for the body. Therefore, being part of a salad, it enriches the dish, bringing a lot of necessary substances into the composition.

Required products for cooking:

• Crab meat – 230 g;
• Corn - 160 gr;
• Fresh cucumbers – 140 g;
• Chicken eggs - 5 pieces;
• Cheese – 90 g;
• Mayonnaise – 55 ml;
• Onion – 80 g.

Simple salad of crab sticks and corn:

1. Cut the crab meat into cubes.
2. Boil chicken eggs until tender, then cool, peel and chop.
3. Peel the onion and finely chop it.
4. Grate the cheese on a grater with large holes.
5. For cucumbers, it is better to use young, small gherkins. If you come across large ones, it is better to peel the fruits from the outer skin and then cut them into cubes.
6. Place the corn in a colander to drain excess liquid.
7. Combine all ingredients (except cheese) in a bowl and stir.
8. Place the salad in serving glasses, pour over mayonnaise and sprinkle with cheese.

To diversify your menu, try cooking.

Simple salads with crab sticks

This salad contains selected products that together form a very soft and truly delicate taste. The dish is very filling thanks to boiled potatoes, so it can be used as a snack or light dinner.

Ingredients of this dish (for 4 servings):

• Boiled potatoes - 280 g;
• Boiled carrots - 240 g;
• Chicken eggs – 4 pieces;
• Crab sticks - 220 g;
• Mayonnaise - 60 g.

Simple salads with crab sticks:

1. Wash and boil the root vegetables. Then cool, peel and grate into different plates.
2. Boil the eggs, cool, peel and grate.
3. Thaw the crab sticks and separate them into fibers.
4. The salad must be assembled in layers, covering each product (except the last) with mayonnaise: potatoes, crab sticks, eggs, carrots.

Crab salad - a simple recipe

This salad belongs to the category of vitamins, as it includes vegetables and herbs. The dish turns out juicy and crispy, so even the kids will like it.

Products required to prepare 4 servings:

• Canned corn – 130 g;
• Beijing cabbage – 180 g;
• Crab meat – 170 G;
• Young cucumbers – 120 g;
• Parsley – 25 g;
• Salt – 13 g;
• Mayonnaise – 70 g.

Crab stick salads - simple recipes:

1. Rinse the Chinese cabbage with water and chop into thin strips.
2. Cut the crab meat into cubes.
3. Wash the cucumbers and chop into cubes.
4. In a large and deep plate, mix cucumbers, Chinese cabbage, pour corn and chopped crab meat from the jar.
5. Salt the mixture and season with mayonnaise, mix.

Recipe – crab salad with tomatoes

The tomato added to the dish makes the appetizer much juicier, because soft and meaty vegetables go well with all the ingredients that make up the salad.

Amount of products needed to prepare the dish:

• A pack of crab sticks;
• Fleshy tomatoes – 100 g;
• Chicken eggs – 5 pieces;
• 1 onion;
• Salt – 11 g;
• Fresh greens – 35 g;
• Mayonnaise or sour cream – 40 ml.

The simplest crab stick salad:

1. Boil chicken eggs until tender, cool, peel and cut into small pieces.
2. Peel the onion and finely chop it.
3. Rinse the tomatoes and cut into cubes, but you need to remove all the seeds, because they carry excess moisture, which is not very good for dressing.
4. Chop the crab sticks into medium-sized cubes.
5. In a dish, mix tomatoes, crab meat, eggs, onions, and salt the salad. Add mayonnaise or sour cream and mix.
6. Before serving, sprinkle the appetizer with washed and finely chopped herbs.

As can be seen from the recipes discussed above, a simple crab salad is very easy to prepare, does not require much time, and therefore is loved by many housewives who value their time.

Salad "Tender"

Ingredients:

Tomatoes 2 pcs
Crab sticks 250 g
Hard-boiled eggs 4 pcs
Cheese 150 g
Mayonnaise
Salt

Lay out the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.

2. Salad "Delicious"

Ingredients:

100 g crab sticks
2 eggs
1 processed cheese
1 small fresh cucumber
1 small tomato
salt
ground black pepper
dried garlic
mayonnaise

Boil the eggs, cool, peel.
Peel the cucumber.
Cut the crab sticks into circles, and all other ingredients into cubes.
Salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

Bon appetit!

3. Salad "Hrum-hum"

Ingredients:

400 g crab sticks
4 eggs
2 processed cheese (I take 60%)
3 fresh cucumber
pack of mayonnaise (200 g)
salt to taste
crackers

We cut the crab sticks into circles. We cut the eggs (I do this with a vegetable cutter). We cut the cucumbers not coarsely, if desired, you can peel them. We cut the processed cheese into squares. Mix everything together, add a little salt and season with mayonnaise. Add crackers before serving so that they do not turn sour (you can simply decorate with them).
We get a delicious salad. Bon Appetit everyone.

4. Seashell Salad

Ingredients:

Potatoes - 3 pcs.
Cheese - 100 gr.
Crab sticks - 200 gr.
Eggs - 5 pcs.
Mayonnaise
Caviar for decoration

The salad is placed on a plate in layers in the shape of a shell.
-A layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
- Chopped crab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - greased with mayonnaise, then a layer of whites);
Decorate the top with red caviar, this will add additional flavor to the salad.

5. Crab salad

Ingredients:

150g Korean carrots
200g crab sticks
4 eggs
garlic, salt, mayonnaise, herbs to taste
vegetable oil for frying

Beat the eggs and fry the egg pancake. Cut the crab sticks into cubes, the egg pancake into cubes or strips, pass the garlic through a press, add Korean carrots, herbs, salt, mix and season with mayonnaise.

6. Neptune salad

Ingredients:

Shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Preparation:

Boil the eggs, cool, separate the white from the yolk, and chop the white. The yolk can be left for decoration.
Cook the shrimp in lightly salted water. I chose small shrimp so that I wouldn’t have to cut them later.
Then we throw the squid into boiling water, having previously cut it into rings. The most important thing is not to overcook them, otherwise they will turn out rubbery!
Cut crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt and pepper to taste, but I recommend adding salt after mixing everything, because... caviar and mayonnaise can provide enough salt.

7. Royal salad

Ingredients:

Crab sticks - 7pcs
- orange - 1 piece
- eggs - 4 pcs
-garlic - 1 clove
-canned corn - 100g
-mayonnaise - 100 - 150g

Preparation:

1. Prepare food. Thaw crab sticks. Hard boil the eggs.
2. Peel the eggs and cut into small cubes, crab sticks crosswise into small slices.
3. Peel the garlic clove and finely chop it with a knife.
4. Peel the orange. Take it apart into pieces. Peel each slice from the films, then cut into pieces.
5. Combine the prepared products, add mayonnaise and mix gently.
6. Place the salad in a salad bowl and serve.
Delicious salad is ready!!! Bon appetit.

8. Cake salad

We will need:

Half a glass of rice
5 eggs
1 onion
200 g crab sticks
1 b. canned corn
mayonnaise

1. Divide the corn into 2 parts, we will leave one for decoration. Cut out roses from the tomato peel.
2. We start with the first layer of our salad - 1/3 of boiled rice, mayonnaise. Press down each new layer thoroughly with a spoon.
3. Next layer of egg (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, add all the corn and mayonnaise.
6. Then another 1/3 of rice, mayonnaise.
7. Crab sticks that we still have, mayonnaise. Finely chopped onion, mayonnaise.
8. Leftover eggs and mayonnaise.
9. Fig. Now we need to make sure that our salad ends up on a beautiful dish, and even turns it upside down. To do this, we cover it with the prepared dish and carefully turn it over. We carefully remove the plate in which the salad was prepared. If you have pressed all the layers well, your salad will not fall apart.
10. The matter is coming to an end, decorate the salad with roses and herbs.

Bon appetit!

9. Crab salad with cabbage

Ingredients:

1 can canned corn
300gr. fresh cabbage
240gr. crab meat (or sticks)
Juice of half a lemon
Mayonnaise for dressing

Finely chop the crab meat, finely shred the cabbage. Add lemon juice to the cabbage and stir it, let it stand for 5 minutes.
In a deep plate, mix cabbage with lemon juice, corn (drain water) and crab meat. Mix the salad well and season it with mayonnaise. Bon appetit! Almost a traditional recipe for crab salad, only with the addition of cabbage. The result is fresh and very pleasant taste. Be sure to try this salad option.