Date of publication: November 25, 2017

What a wide variety of salads there are in the world. That's how many products there are, that's the quantity. On the blog I have already discussed recipes for Greek salad with croutons and beans. Today we will talk about crab sticks. This product is mainly used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use white fish fillet or surimi. In other words, it is minced fish, but only seasoned with food additives. Let's look at the recipes for a very tasty crab stick salad.

Further in the article:

Delicious crab stick salad: step-by-step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the food is red, so I call it the Red Sea. It's quick and easy to prepare. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 medium sized pieces
• Red bell pepper - 2 medium-sized pieces (P.s. you can take any color, it’s not that important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Cut crab sticks into thin strips. To do this, divide one stick into three parts. And we cut each part into strips as thin as possible. Put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. Remove the stalk and all the insides. And now cut it into small strips. Throw it into a salad bowl.

3. We prepare peppers in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to the salad bowl.

4. Grate the cheese on a coarse grater and finely chop the garlic. Throw the chopped products into the salad bowl.

Garlic can be passed through a press or grated on a fine grater.

If you wish, you can omit the garlic. But the salad is much tastier with it.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any holiday table. This salad is eaten first, as it turns out to be light.

Crab sticks and corn salad: learning the recipe with photos

Ingredients:

• Crab sticks
• Corn
• Onion - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Preparation:

1. Peel the onion and chop it finely. Fry over medium heat until golden brown. Then put it in a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them into the fried onions. We also throw in corn. Chop the pre-boiled hard-boiled eggs and also throw them into the bowl.

3. Add mayonnaise, salt and ground black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: prepared with corn, rice and cucumber

Let's continue the relay race simple recipes salad Now we will try to cook it with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil the rice until cooked.

2. Cut crab sticks into cubes.

3. Boil the eggs hard-boiled in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Place all ingredients in a bowl and mix.

8. Cover with a plate and turn over. Remove the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's ready. Bon appetit!

Easy to prepare crab stick salad: classic recipe (see video)

Making such a salad is a pleasure. The author of the video below will convince you of this. The video presents detailed instructions and step-by-step cooking process. Enjoy watching!

Crab stick salad with Chinese cabbage: delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• Mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

If you wish, you can add onions. I generally don't add it to salads.

Cooking process:

1. Cut crab sticks into rings. But you can cut as you wish. Some sticks are cut in half to make them smaller.

2. We cut Chinese cabbage, also according to our desire. You can as shown in the photo below.

Here you can take any type of cabbage. The same white cabbage will do.

3. Chop the greens. Throw all the chopped products into one bowl. Don't forget about corn. And we season everything with mayonnaise. Add salt and pepper to taste. Mix.

Since the cabbage is fluffy at the beginning, it settles during the stirring process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a very tasty recipe with photos

We continue to improve the crab stick salad. Let's now add the cheese. This combination of products will give a unique taste. I assure you, your friends and family will definitely like it.

Salad "Tender"

Ingredients:

Tomatoes 2 pcs
Crab sticks 250 g
Hard-boiled eggs 4 pcs
Cheese 150 g
Mayonnaise
Salt

Lay out the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.

2. Salad "Delicious"

Ingredients:

100 g crab sticks
2 eggs
1 processed cheese
1 small fresh cucumber
1 small tomato
salt
ground black pepper
dried garlic
mayonnaise

Boil the eggs, cool, peel.
Peel the cucumber.
Cut the crab sticks into circles, and all other ingredients into cubes.
Salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

Bon appetit!

3. Salad "Hrum-hum"

Ingredients:

400 g crab sticks
4 eggs
2 processed cheese (I take 60%)
3 fresh cucumbers
pack of mayonnaise (200 g)
salt to taste
crackers

We cut the crab sticks into circles. We cut the eggs (I do this with a vegetable cutter). We cut the cucumbers not coarsely, if desired, you can peel them. We cut the processed cheese into squares. Mix everything together, add a little salt and season with mayonnaise. Add crackers before serving so that they do not turn sour (you can simply decorate with them).
We get delicious salad ik. Bon Appetit everyone.

4. Seashell Salad

Ingredients:

Potatoes - 3 pcs.
Cheese - 100 gr.
Crab sticks - 200 gr.
Eggs - 5 pcs.
Mayonnaise
Caviar for decoration

The salad is placed on a plate in layers in the shape of a shell.
-A layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
- Chopped crab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - greased with mayonnaise, then a layer of whites);
Decorate the top with red caviar, this will add additional flavor to the salad.

5. Crab salad

Ingredients:

150g Korean carrots
200g crab sticks
4 eggs
garlic, salt, mayonnaise, herbs to taste
vegetable oil for frying

Beat the eggs and fry the egg pancake. Cut the crab sticks into cubes, the egg pancake into cubes or strips, pass the garlic through a press, add Korean carrots, herbs, salt, mix and season with mayonnaise.

6. Neptune salad

Ingredients:

Shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Preparation:

Boil the eggs, cool, separate the white from the yolk, and chop the white. The yolk can be left for decoration.
Cook the shrimp in lightly salted water. I chose small shrimp so that I wouldn’t have to cut them later.
Then we throw the squid into boiling water, having previously cut it into rings. The most important thing is not to overcook them, otherwise they will turn out rubbery!
Cut crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt and pepper to taste, but I recommend adding salt after mixing everything, because... caviar and mayonnaise can provide enough salt.

7. Royal salad

Ingredients:

Crab sticks - 7pcs
- orange - 1 piece
- eggs - 4 pcs
-garlic - 1 clove
-canned corn - 100g
-mayonnaise - 100 - 150g

Preparation:

1. Prepare food. Thaw crab sticks. Hard boil the eggs.
2. Peel the eggs and cut into small cubes, crab sticks crosswise into small slices.
3. Peel the garlic clove and finely chop it with a knife.
4. Peel the orange. Take it apart into pieces. Peel each slice from the films, then cut into pieces.
5. Combine the prepared products, add mayonnaise and mix gently.
6. Place the salad in a salad bowl and serve.
Delicious salad is ready!!! Bon appetit.

8. Cake salad

We will need:

Half a glass of rice
5 eggs
1 onion
200 g crab sticks
1 b. canned corn
mayonnaise

1. Divide the corn into 2 parts, we will leave one for decoration. Cut out roses from the tomato peel.
2. We start with the first layer of our salad - 1/3 of boiled rice, mayonnaise. Press down each new layer thoroughly with a spoon.
3. Next layer of egg (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, add all the corn and mayonnaise.
6. Then another 1/3 of rice, mayonnaise.
7. Crab sticks that we still have, mayonnaise. Finely chopped onion, mayonnaise.
8. Leftover eggs and mayonnaise.
9. Fig. Now we need to make sure that our salad ends up on a beautiful dish, and even turns it upside down. To do this, we cover it with the prepared dish and carefully turn it over. We carefully remove the plate in which the salad was prepared. If you have pressed all the layers well, your salad will not fall apart.
10. The matter is coming to an end, decorate the salad with roses and herbs.

Bon appetit!

9. Crab salad with cabbage

Ingredients:

1 can canned corn
300gr. fresh cabbage
240gr. crab meat (or sticks)
Juice of half a lemon
Mayonnaise for dressing

Finely chop the crab meat, finely shred the cabbage. Add lemon juice to the cabbage and stir it, let it stand for 5 minutes.
In a deep plate, mix cabbage with lemon juice, corn (drain water) and crab meat. Mix the salad well and season it with mayonnaise. Bon appetit! Almost a traditional recipe for crab salad, only with the addition of cabbage. The result is fresh and very pleasant taste. Be sure to try this salad option.

Good afternoon friends!

Salads with crab sticks appeared on our tables relatively recently, but have already gained popularity among housewives. Simple and tasty salad recipes have appeared in huge quantities, diversifying the traditional holiday menu.

This delicious semi-finished product does not require any additional processing and can be combined with many products, which makes it possible to come up with a new salad recipe every time.

If earlier the classic recipe was prepared only with crab sticks, rice, egg and corn, now housewives prepare salads with apples, oranges, pineapples, mushrooms, shrimp, crab meat, tomatoes and cheese for the holiday table.

Dressings have also undergone changes; now you can cook without mayonnaise, replacing it with olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.

I used to mistakenly believe that crab sticks were made from crabs. It turned out that this is an analogue of crab meat, prepared from minced meat of white fish (surimi), cod species. The compositions also include egg powder and starch. During processing, surimi retains its taste and beneficial substances: iodine, sodium, calcium phosphorus, iron, potassium, zinc and vitamins B1 and B2.

So, delicious salads await you that can be prepared for a friendly party, for a birthday, for any holiday table, and, of course, for His Majesty New Year! And I promise you many recipes!

Classic salad recipe with crab sticks, egg and corn

Very simple and delicious recipe. The salad is prepared quickly, on a quick fix, because the main ingredients do not require cooking. All we need to do is beautiful cut and design.

Ingredients:

• crab sticks - 1 package
• fresh cucumber - 2-3 pcs.
• boiled rice - 1 cup
• boiled eggs - 2 pcs.
• mayonnaise - to taste
• salt - to taste
• onion - 1 pc.
• greens - for decoration

Preparation:

1. Crab sticks are the main ingredient in all salads; they must be of high quality, because the final taste of the dish depends on them. If surimi is listed first in the composition, then it contains fish. most volume. Otherwise, soy protein was used.
2. They should be neat and even, juicy and elastic. They should be colored on one side from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If it is gray in color, then low-value fish species were used in production and a large number of flour. Yellow- a sign of stale raw materials.
3. It is better to take chilled sticks, or at least frozen ones. Don't forget to look at the manufacturer's information.
4. We cut the sticks as you wish: into strips, into diagonal cubes, into slices or into fibers.
5. Chop fresh cucumber and hard-boiled eggs in the same way as sticks.
6. Sliced onion Pour boiling water over so that all the bitterness comes out. Or use fresh green onions.
7. For the salad we need tender and tasty corn, milky ripeness. In general, it goes well with many foods and gives any salad a spicy, sweetish taste. When purchasing canned corn, we also pay attention to the date of manufacture. Produced in summer or early autumn, it is natural.
8. Drain liquid from corn.
9. One of the commonly used ingredients in crab salad is cooked rice. Take long grain and boil in salted water. This kind of rice is better because during cooking, very little starch is released from it, unlike round varieties.
10. Place all ingredients in a bowl, add mayonnaise and salt to taste. Stir, taste, and now is the time to perfect the salad.
11. Place in a deep salad bowl, on a flat plate or in tartlets, and decorate with herbs.

“Original” salad with crab sticks, mushrooms and cheese

This layered salad is perfect for a holiday table, it looks elegant and appetizing.

Ingredients:

• crab sticks - 1 package
• mushrooms - 1 tbsp.
• canned corn - 1 can
• onion - 1 pc.
• boiled eggs - 3 pcs.
• hard cheese - 100 g
• sour cream/mayonnaise - to taste
• salt - to taste
• fresh dill for garnish

Preparation:

1. The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, coating them with sour cream/mayonnaise.
2. The first layer is corn, followed by a layer of mushrooms fried in oil with chopped onions.
3. The next layer is grated cheese on a coarse grater, grated boiled eggs on it.
4. We finish with finely chopped crab sticks.
5. Decorate with greens.
6. Look how light and beautiful the salad turned out, and the recipe is very simple and quick.

Festive recipe for Tsarsky salad with crab sticks, shrimp and red caviar

Take note best recipe You won't regret this salad. See how to prepare it

Ingredients:

• shrimp - 300 g
• crab sticks - 300 g
• red caviar - 100 g
• quail eggs - 6 pcs.
• capers - 2 tbsp. l.
• tomatoes without pulp - 2 pcs.
• green onions - 1/2 bunch
• black olives - 1/2 jar
• mayonnaise - 2 tbsp. l.
• fresh dill
• salt - to taste
• ground pepper - to taste
• spices for seafood - to taste

Delicious Red Sea salad with crab sticks and tomatoes

This bright, beautiful salad, made from... fresh vegetables, it always turns out juicy and very tasty.

Ingredients:

• crab sticks - 1 package
• large tomato - 1 pc.
• bell pepper - 1 pc.
• hard cheese - 100 g
• mayonnaise - 21 tbsp. l.
• garlic - 2 cloves
• salt - to taste

Simple and delicate “Royal” salad with orange

Serve the finished salad immediately after preparation. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to captivate your guests, then serve it in orange peel glasses - incredibly impressive and original.

Ingredients:

• crab sticks (or meat) - 1 package
• oranges - 2 pieces (or pineapples)
• egg - 3 pieces
• canned corn - 1 can
• garlic - 1 clove
• mayonnaise - to taste

Preparation:

1. Boil eggs hard. Peel and finely chop.
2. Cut the crab sticks into thin rings.
3. Open the can of corn and drain the liquid. If the liquid in the jar is too thick, you can rinse the corn.
4. Peel the oranges and remove white membranes and divide them into slices. Cut it in half.
5. For piquancy, finely chop a clove of garlic.
6. In a deep bowl, mix all the ingredients and season with mayonnaise.

Appetizer salad “Red Tulips” with crab sticks and cucumber

An original salad with a gorgeous “bouquet” of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for your loved one’s birthday, on March 8, it will take center stage at any festive table.

Ingredients:

crab sticks – 300 g
boiled chicken eggs – 4 pcs.
apple – 1 pc.
hard cheese – 70 g
green onion feathers – 80 g
canned corn – 1 can
tomatoes – 3 pcs.
mayonnaise – 150 g

Preparation:

1. Cut crab sticks and boiled eggs into very small pieces.
2. Peel and core the green apple. Grate on a fine grater.
3. We do the same with hard cheese.
4. Place all grated ingredients in a deep bowl, add corn and mayonnaise, mix. The filling for the flowers is ready.
5. Cream tomatoes are ideal for this salad.
6. Prepared tomatoes, cut crosswise. Carefully remove the pulp from inside the fruit. We fill each tomato with the prepared filling.
7. Assemble the salad on a flat serving plate.
8. Lay out the green onion feathers. We lay out the tulip tomatoes and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.

Easy crab salad recipe without rice

Original salad with cauliflower and crab sticks

Ingredients:

• crab sticks - 200 g
• cauliflower - 300 g
• bell pepper - 1 pc.
• onions - 1 pc.
• boiled egg - 2 pcs.
• mayonnaise - to taste
• salt - to taste
• lettuce or celery

Preparation:

1. For cooking, you can use any cabbage: white and red, sea, cauliflower. In all cases, you will get light and tasty salads.
2. We separate the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. Cool. If the inflorescences are large, we cut them into large cubes; if they are small, then we leave them in their original form.
3. We take bell peppers of bright colors, red, yellow or orange color. The salad will turn out bright and beautiful. Remove the stem and cut into large cubes.
4. Cut the boiled eggs and onions into cubes. Pour boiling water over the onion to remove all the bitterness.
5. Chop the lettuce leaves.
6. Place all the chopped vegetables in a deep bowl, add crab stick rings and season with mayonnaise, salt if necessary.
7. The same salad can be made dietary if you change the dressing and prepare it without mayonnaise. Dressing options: olive oil with soy sauce or vegetable oil with mustard and wine vinegar.
8. This is how the salad turned out. Try it, it has a very original taste.

Layered salad "With love" with crab meat

Ingredients:

• crab sticks - 1 package
• crab meat - 1 package
• egg - 5 pcs.
• parsley
• mayonnaise

For decoration

• Red caviar
• shrimps

Preparation:

1. Cut the crab meat and squid into strips.
2. Separately grate the whites and yolks of the eggs on a coarse grater.
3. Chop the parsley finely and finely.
4. We will lay out the ingredients in layers in a heart-shaped baking dish, coating each layer with mayonnaise.
5. We assemble the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.
6. Top with shrimp.

“Tender” salad with crab sticks and green apple

Unlike the classic one, we prepare this salad recipe without corn, replacing it with an apple. The dish turns out light and tender, with a fresh apple taste.

Ingredients:

• crab sticks - 200 g
• boiled egg - 5 pcs.
• mayonnaise - to taste
• apple - 1 pc.
• boiled rice - 1/2 tbsp.

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with ever new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic recipes salad - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise

, salt and pepper. Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese

, garnish with green onions and pepper slices. The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also..

salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar

5. Salad with crab sticks and cabbage A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows:

400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers. Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion.

The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn the crab sticks into a meat grinder to make minced meat, pour it into a glass clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

Combination of avocado and fresh cucumber add a subtle taste and will pleasantly surprise guests when they find out that green cubes are not just a cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

Take out the potatoes, cool and cut into the same geometric figures. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the prepared eggs, two types of onions and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes, if you chose cherry tomatoes, then in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Easy crab salad– a delicious addition to your daily menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers you will need White bread, which mode into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's start with the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

You can make a lot with crab sticks delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!