Wings baked in the oven in tomato paste sauce. Ingredients: chicken wings - 500 g, tomato paste- 100 g, ketchup - 2-3 tables. l, garlic..

On to the second, Bird

Oven-baked cutlets with champignons and cheese. Ingredients: minced meat (pork and beef) - 500 g, onion- 2 pcs, White bread or loaf - 1-2..

For main course, Meat, Cutlets

Puff pastry envelopes with meat filling and boiled chicken eggs. Ingredients: puff pastry- 400-500 g, eggs - 8 pieces + 1 for greasing the envelopes..

For second, Meat

To prepare this dish you will need the following ingredients. Ingredients: potatoes - 8 pcs., garlic, vegetable oil, parsley and/or dill,..

For second, Vegetables

Carp stuffed with its own meat, bell pepper, egg and parsley. Ingredients: carp - 1.5 - 2 kg, wheat bread without crust - 50 g, milk...

Secondly, Fish

Potato tubers stuffed with cheese filling and baked in the oven turn out to be very tasty and beautiful. Ingredients: new potatoes - 6-8..

For second, Vegetables

Carp baked in the oven, stuffed with mushrooms and leeks. Ingredients: carp - 1-1.5 kg, leek - 1 large stalk or 1-2 onions, champignons..

Secondly, Fish

All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...

For the second course, Meat, Poultry

Carp baked on a bed of vegetables and mushrooms. Ingredients: carp - 1 pc (1.5-2 kg), bell pepper - 1-2 pcs, onions - 1-2 pcs, carrots - 1-2 pcs,..

Secondly, Fish

Squids stuffed with pork, carrots and onions, baked in the oven. Ingredients: squid - 4-6 carcasses, mayonnaise - 2-3 tbsp. spoons, greens Ingredients..

For main course, Seafood

Thanks to the onion cushion, the carp meat will be more tender, very tasty and aromatic. Ingredients: carp (weighing 1.5-2 kg), onions - 2-3 pcs., bay...

Secondly, Fish

Oven-baked squid stuffed with rice and crab sticks. Ingredients: squid carcasses - 6 pieces, crab sticks- 200 g, rice - 0.5 cups,..

For main course, Seafood

Young zucchini stuffed with chicken, tomatoes and bell peppers, baked in the oven. Ingredients: chicken fillet - 500 g, young zucchini (or..

For the second course, Poultry, Vegetables

Baked flounder stuffed with champignons, onions and walnuts. Ingredients: flounder - 1 kg, champignons - 300-400 g, cheese - 100 g, onion...

Secondly, Fish

Oven-baked sea bass according to this simple recipe It turns out very tender and tasty. Ingredients: Fillet sea ​​bass Potatoes Carrots..

Secondly, Fish

Vegan recipe for oven-baked bell peppers stuffed with tomatoes and olives with garlic, Italian style. Ingredients: Bulgarian...

For second, Vegetables

A wonderful dessert of peaches with almond filling and a crispy crust obtained when baked. Products are given for 3 servings. Ingredients:..

For dessert

An appetizer of baked bell peppers will be very good when served with a meat or fish dish. Pepper will also go well with cheese.

For second, Vegetables

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into slices 1-1.5 cm high, unpeeled onion (then, while hot, just squeeze out the tuber), whole eggplants (then, while hot, quickly remove the peel and cut lengthwise into slices), tomatoes, peppers. In Turkey, the Turks treated me to fish and vegetables, everything baked. Baked celery is very tasty
Answer: Lily, thanks for the comment! Interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like from a barbecue in the summer. Only blue ones (eggplants) need to be salted in advance to remove the bitterness of the glass, then rinsed.
Answer: Lana, thanks for the comment!

Elena: | September 16th, 2018 | 6:09 pm

Thank you very much for the recipe. I found it by accident. I just came from the market and bought (without even knowing what I was going to cook) all the vegetables that are in your recipe. Even my baking dish is the same. I have no doubt that it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I’ll try it right away! Everything is already in the oven! I'm waiting and hoping for fun!
Answer: Ella, thanks for the comment! Bon appetit!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because... I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatyana, bon appetit!

Ksenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons with marinated ones?
Answer: Ksenia, you can, but fresh or frozen is better.

Olga: | November 17th, 2017 | 1:18 pm

Great recipe. Thanks a lot! Instead of zucchini I added pumpkin. Delicious
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, whatever you like :).

Evgenia: | October 3rd, 2017 | 9:41 am

Extraordinarily tasty...now I will often cook vegetables according to this recipe...Beautiful and aromatic!!! Thanks for the recipe👍
Answer: Evgenia, thank you for your feedback! Bon appetit!

Karina: | September 21st, 2017 | 10:17 am

Daria, the recipe is excellent, thank you very much!!!
I tried to modernize it for a heartier version: I added lightly fried chicken breast in pieces to the vegetables, replaced the champignons with pre-soaked dry mushrooms, and did not use zucchini. It turned out very tasty (although this is apparently a different recipe))) but maybe it will be useful to someone...
Thanks for your ideas!
Answer: Karina, thanks for the new version of this recipe!

Lyudmila: | August 31st, 2017 | 11:34 pm

Thank you very much for the recipe. I’m writing a review hot on the heels of it :), I just prepared it and tried it. This is delicious. I also added carrots and sweet potatoes/yams. The carrots were extra, but the sweet potatoes fit in well. Thanks again for the recipe!
Answer: Lyudmila, thank you for your feedback! Bon appetit! Interesting additives you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Delicious:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In mine, even 45 minutes at 210 degrees turned out to be too much - the vegetables were already too soft, but they were still browned... However, overall the recipe is interesting and not troublesome, I’ll try to cook it again, significantly reducing the cooking time.
Answer: Olga, thank you for your feedback! Yes, all ovens are different, you need to focus on the features of yours, that’s true.

Alexander: | May 10th, 2017 | 2:50 am

These are the best grilled vegetables I have ever cooked! And the champignons turned out unexpectedly delicious.
Answer: Alexander, bon appetit! This recipe makes the vegetables very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Delicious
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 am

Thanks for the recipe. Ideal vegetables. I will cook often)
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to say a huge thank you for this recipe! Made this yesterday and it turned out incredibly tasty and quick! Added it to my collection =)
Answer: Elena, bon appetit! :)

Oven dishes are a category of recipes for cooking food using a gas or electric oven. They can be very diverse. So, for example, you can find among them first courses (all kinds of soups simmered in pots), second hot courses (baked meat, fish, vegetables or mushrooms), side dishes (vegetables, cereals, pasta), snacks (a striking example is in in this case

become hot sandwiches), sweet dishes (cakes, pastries, cookies, muffins, pies, pies, etc.), as well as savory pastries. Of course, this list is generalized and can be continued for a very long time. However, this only confirms our words about the variety of dishes that can be prepared using the oven. Many housewives, and especially beginners, are afraid to bake dishes in the oven, believing that this process is incredibly complicated and intricate. Therefore, quite often they limit the diet of themselves and their loved ones, excluding from it foods that need to be baked. However, we would like to draw your attention to the fact that this idea is erroneous. Dishes that can be cooked in the oven, as we have already said, are very diverse. Therefore, recipes for their preparation can be light and heavy, and they can also occupy an intermediate stage between these levels of complexity. Thus, even without extensive experience in cooking, using the oven you can bake something simple, but at the same time.

tasty dish As for the advantages of baking food in the oven, this is, first of all, the absence of the need to use fats again. Thanks to this, dishes can be made dietary. So, for example, baked chicken will be much healthier than fried chicken in a frying pan. large quantities vegetable oil. Thus, people who zealously take care of their figure should pay attention Special attention

those dishes that are prepared using the oven.

There are a lot of holiday dishes baked in the oven and it is simply not possible to list them all. On our website there are a lot of photos of recipes for such dishes, and therefore for each specific celebration you can find something special!

You can use the oven every day, making breakfast, lunch or dinner for a quick fix. Believe me, it’s not difficult at all!

You can verify this by studying those recipes from the photos on our website that belong to the category of oven-baked dishes. By the way, all of them are described in as much detail as possible, which will allow even beginners to cook without any problems!

Recipe for pheasant baked in the oven with apples and potatoes. The game is thoroughly rubbed with salt and black pepper, marinated for 20-25 minutes, and then stuffed with apples. For the side dish we use potatoes, which we just need to peel, add vegetable oil, salt, pepper, add garlic and thyme. Next, place the prepared pheasant with apples and potatoes in a baking sleeve and send it to the oven to bake until golden brown.

Another way to prepare fried crucian carp in sour cream, but this time, after baking, the dish is served in a sizzling cast-iron frying pan. Preparing crucian carp according to this recipe is quite simple: fry the onion and crucian carp separately, put the fish in a frying pan, put the fried onion on top of the fish, pour sour cream over the whole thing, and put it in the oven to bake until a beautiful golden brown crust appears. The recipe for a very interesting dish - roast bear meat. Surprisingly, even minor processing of this game allows you to achieve very good results. The meat turns out soft and juicy. To begin with, the game was soaked for an hour cold water

, then the bear meat was lightly marinated in onions and fried in a frying pan until golden brown. We prepare the vegetables - cut the potatoes in half, cut the carrots into cubes, and also coarsely cut the tomato. We place everything in a baking pot, pour in a glass of water and send our roast to bake in a preheated oven for two hours. The recipe is so simple that if you are still wondering how to cook bear meat, be sure to try cooking game this way! I bring to your attention very preparing sterlet baked whole in the oven with potatoes and champignons. We prepare the fish, marinate it a little, stuff it with onions and herbs, boil the potatoes until half cooked, marinate the champignons in paprika and garlic. Next, place the sterlet with potatoes and mushrooms on a baking sheet and bake in the oven until done.

A recipe for making a delicious zucchini casserole with the addition of turkey meat. It's quite simple to prepare. Poultry meat is cut into small pieces and fried with onions and carrots. Zucchini is cut into slices, marinated in salt, dry herbs and herbs. We make a sauce from sour cream, eggs and herbs. Place the food in a baking dish, add grated cheese, pour in sour cream and bake the dish in the oven until golden brown.

Recipe for julienne with porcini mushrooms. Fry the mushrooms, cut into strips, until golden brown, and fry the onions separately. Let's do white sauce bechamel. Let's put it in cocotte makers in layers: a layer of bechamel sauce, onions, mushrooms, bechamel again, sprinkle everything with grated Parmesan, and send our mushroom appetizer to bake in the oven until the cheese is browned.

Photo recipe for preparing a delicious game dish - roe deer meat, baked in the oven in beer with various vegetables. The dish is prepared in two stages: the game is marinated and fried. Then, the pre-fried game is placed in a baking tray with vegetables, poured with beer and broth, after which it is baked in the oven under foil. As a result, roe deer meat is soft, aromatic and very tasty!

A very interesting and simple recipe for making envelopes from thin Armenian lavash with filling. This time, pan-fried chicken, suluguni cheese, tomatoes, bell peppers and cilantro were used for the filling. All components of the filling are chopped, the bird is fried, then everything is wrapped in pita bread and baked in the oven until golden brown. Very tasty, it’s either a sandwich or a snack!

Step by step photo recipe for trout baked in the oven. The fish is baked whole without wrapping it in foil. Preliminary preparation minimal - clean, marinate in salt and pepper, pour in lemon juice, olive oil, and send the trout to bake in the oven until cooked. This is served a fish dish with vegetables, but can also be served with a side dish.

A recipe for a delicious vegetable dish - broccoli casserole with cheese, which is suitable for both breakfast and a light snack during the day. This vegetable dish is easy to prepare. We make an omelette mixture from eggs and cream, grate cheese, cut vegetables. Place the broccoli and all other ingredients in a baking dish, sprinkle with cheese, and bake the dish in the oven until done.

If you want to cook delicious chicken in the oven, with a baked golden brown crust, with juicy breasts, try this recipe. The bird is marinated for a minimum time in salt, black pepper and sweet ground paprika. Next, aromatic butter is placed in the breast part of the chicken, right under the skin, after which the whole chicken is baked for about an hour and a half in a preheated oven. The finished dish is served on a board, with vegetable salad, pickled onions and lemon-garlic sauce.

Chum salmon baked in the oven in this way will turn out very tasty, juicy and, I would even say, exquisite. Instead of chum salmon, you can also take pink salmon, sockeye salmon, etc. The fish is filleted without removing the skin. The fillet is coated with a marinade made from mayonnaise, garlic and herbs, then a very thin layer of onion and cheese is placed on the chum salmon. And at the end of cooking, the chum salmon is baked in a well-heated oven until a beautiful golden brown crust forms on the cheese. Be sure to try cooking chum salmon using this recipe. I am more than sure that you will like this fish dish!

Another recipe for baked duck stuffed with apples. The bird needs to be seared, marinated in a garlic-orange marinade, stuffed with apples, loosely wrapped in aluminum foil and baked. About thirty minutes before it’s ready, the duck is unwrapped from the foil and baked until a golden, appetizing crust forms. The recipe is very simple, I highly recommend preparing this duck for your everyday or holiday table.

Photo recipe for an interesting seasonal casserole from chicken fillet, eggplant, tomatoes. The chicken is cut into pieces, then the bird is lightly marinated in spices, then the eggplants are cut into small circles, poured over with oil and mixed with chopped herbs, spices and garlic. After preparation, place the chicken and eggplants in layers in a deep baking pan, add some cheese and tomato rings, sprinkle the remaining cheese on top of the dish. Bake the chicken and eggplants in the oven until fully cooked.

Recipe for beef baked in pots with potatoes in the oven. Cut the meat, potatoes and onions into cubes. Place the onion and beef in pots, add salt and pepper, mix, and let marinate for 15 minutes. Add potatoes, a piece of butter, cheese, coat the topmost layer of dishes with a drop of mayonnaise (for the crust), place the pots in the oven, bake until done. That's the whole recipe!

Step-by-step photo recipe for simply oven-baked duck. No bells and whistles, no frills! We cut the duck along the breastbone, make a marinade from garlic, oil, salt and pepper, rub the bird with the resulting marinade, marinate, and bake the duck in the oven until fully cooked. The side dish for this poultry dish is also very simple. Shred the cabbage, mash it with onions and carrots, and place it on a baking sheet. We place the grill with the duck over the cabbage; when the duck is roasted, the fat drips and the cabbage cooks in it. Although it’s simple, it turns out to be a very interesting and tasty dish, I highly recommend trying it!

Perch in pita bread stuffed with vegetables

Ingredients:

• 1 small perch;
• a sheet of thin pita bread;
• onion;
• 1 large tomato;
• ½ bell pepper;
• 2 tbsp. spoons of white wine;
• salt and black pepper to taste;
• olive oil.

To prepare this dish, the fish must be cleaned, gills removed, washed and dried. Rub with salt and pepper outside and inside. Line a baking sheet or baking dish with parchment paper, place pita bread on top, and grease it thoroughly with olive oil. Place the perch in the middle and stuff it with onions, tomatoes and bell peppers, cut into thin rings, alternating them with each other. Then the fish should be sprinkled with lemon juice, poured with wine and garnished with a sprig of rosemary. Carefully wrap in pita bread, brush the top with olive oil and bake the perch at 200°C for 45-60 minutes. Cut the finished fish into portions along with lavash. It is best served with tender boiled asparagus or potatoes, and white wine is suitable as an alcoholic drink.

Buzhenina with orange sauce

Ingredients:

• 1.5-2 kg pork;
• 100 g shallots;
• 200 ml natural orange juice;
• 1 tbsp. l. butter;
• zest of half an orange;
• 1/2 carrot;
• salt, black pepper, dried basil and cloves.

The most delicious boiled pork comes from the ham or the back of the thigh, where there are no veins, but there is a small amount of fat necessary for cooking.

Wash a whole piece of pork, dry it, make 7-10 shallow cuts and insert cloves with pieces of carrots, then rub with salt, pepper and a small amount of dried basil. Leave to marinate at room temperature for 1-2 hours, then wrap in foil, put in the oven and bake at 180°C for about 1.5 hours. Then take it out and, without unfolding the foil, let the boiled pork sit at room temperature near the receiving end, so that it becomes even more saturated with the aroma and taste of spices.

When the meat is ready, you can start making orange sauce for it - cut the shallots into thin rings, fry them in butter, pour in the orange juice, bring to a boil, reduce the heat and reduce the sauce to half. Then add the zest, simmer, stirring constantly, for a couple of minutes, remove from the stove. Cut the boiled pork into portions, place beautifully on a plate, and serve with potatoes and orange sauce.

Stuffed pumpkin

Stuffed pumpkin

Ingredients:

• 1.5 kg pumpkin;
• 200 g pork or chicken fillet;
• ½ cup boiled bulgur;
• bulb;
• 100 ml vegetable or meat broth;
• salt and pepper.

Wash the pumpkin, cut off the top and carefully remove the seeds and pulp, leaving the walls 1-1.5 cm thick. Fry the pork and onions cut into small cubes in vegetable oil until the meat is cooked. Add salt, mix with bulgur and 1/3 of the pumpkin pulp, cut into cubes. Fill the pumpkin with the prepared mixture, pour in the broth and cover with the cut off top. Place in a refractory dish and cook in the oven for 90 minutes at 180°C. It is important to serve stuffed pumpkin whole and always hot.

Baked Accordion Potatoes with Bacon

Baked accordion potato with potatoes

Ingredients:

• 6 potatoes;
• 3 tomatoes;
• 100 g bacon or smoked brisket;
• salt pepper.

This side dish is prepared very simply and quickly - you need to wash the potatoes, dry them and, without peeling them, make deep transverse cuts in them and salt them well. Then insert a slice of tomato and a piece of bacon or thinly sliced ​​brisket into each cut, alternating them so that the potatoes begin to resemble an accordion. Pepper each potato, drizzle with a little olive oil and wrap in a sheet of foil. Bake at 200°C for about 40 minutes. 10 minutes before the end, open the foil slightly so that the potatoes have an appetizing crust. Before serving, remove from foil, place on a plate and garnish with herbs. Suitable not only as a side dish, but also as an independent second course.

Baked vegetables in a pot

Ingredients:

• 4 large potatoes;
• 150 g small champignons;
• 1 carrot;
• onion head;
• 250 ml milk;
• 25 g flour;
• 1 tbsp. spoon of butter;
• salt and ground black pepper.

If you want a more hearty dish, you can also add pieces of pre-fried pork or chicken fillet to the pots.

Peel the potatoes, onions and carrots, wash and cut into large cubes. Wash the champignons too, but leave them whole; if they are large, cut them in half. Place all the vegetables in a deep cup, add salt and mix, then transfer to ceramic baking pots, filling them 2/3 full. Add a couple of tablespoons of plain water to each pot to prevent the vegetables from burning while baking.

In a saucepan, mix melted butter with flour, add milk, bring to a boil, stirring constantly, add salt. Pour the finished sauce into the pots, cover them with lids and bake in the oven for about 40 minutes at 180°C. Then remove the lids, increase the temperature to 200°C and cook for another 10 minutes. Vegetables should be served directly in pots decorated with herbs.

Delicate casserole with salmon and spinach

Salmon and spinach casserole

Ingredients:

• 250 g pasta;
• 200 g salmon fillet;
• ½ bunch of fresh spinach;
• 100 g ricotta;
• 100 ml cream;
• 2 teaspoons butter;
• 1 teaspoon flour;
• salt and black pepper to taste.

Boil the pasta in salted water and drain in a colander. When they have completely drained, transfer to a greased baking dish. butter. Cut the salmon fillet into small cubes, add salt and pepper and place on the pasta. Place pieces of ricotta on top and sprinkle with chopped spinach. Prepare the dressing separately - melt the butter in a saucepan, add flour, mix well and pour in the cream. Bring to a boil and pour the thick sauce over the pasta and salmon. Cook the casserole in the oven at 200°C for no more than 20 minutes.

Vegetable lasagna according to a traditional Italian recipe

Ingredients:

• 2 eggplants;
• 2 multi-colored sweet peppers;
• 1 leek stick;
• olive oil, salt;
• 8 lasagne sheets;
• 250 ml cream;
• 100 ml water;
• 1 teaspoon flour;
• 1 tbsp. spoon of grated parmesan;
• 1 tbsp butter.

In Italy, the birthplace of lasagna, there are dozens of recipes for this dish, but only those prepared with bechamel or bolognese sauces are considered classic.

Peel the peppers from stems and seeds, cut the eggplant into cubes and sprinkle with salt, leave for 5 minutes, then drain in a colander and rinse with water to get rid of bitterness. Cut the leek into thin slices. Fry the peppers, eggplant and onions in olive oil until the vegetables are no longer hard, but have not yet lost their shape or turned into mush. Add salt at the end.

Separately, prepare the bechamel sauce - melt the butter in a saucepan over low heat, then add the flour, stirring continuously so that there are no lumps left. First add 1/3 of the cold cream, mix everything well, and then add the remaining cream and water. Stirring vigorously, bring to a boil, remove from heat, add salt and pepper.

Grease a baking dish, place a sheet of dough, some of the filling and spread a little sauce, then cover with another sheet. Assemble the lasagna without covering the last vegetable layer - pour the remaining sauce over it and sprinkle with grated Parmesan. Cover the pan with foil and bake for half an hour at 190°C. 10 minutes before the end, remove the foil so that the dish has an appetizing crust. Cut the finished lasagna into portions and serve hot with white wine.

Stuffed cabbage rolls in Chinese cabbage - dietary recipe

Stuffed cabbage rolls in Chinese cabbage

Ingredients:

• 400 g chicken or turkey mince;
• bulb;
• carrot;
• medium-sized head of Chinese cabbage;
• 1/3 cup boiled rice;
• 100 g sour cream;
• 1 glass of water;
• parsley;
• salt and pepper.

Select large leaves of Chinese cabbage, rinse, dry on a napkin, cut off the rough white part. In a separate bowl, mix minced meat, boiled rice, chopped onions, and salt. Place the finished mixture in the middle of the cabbage leaves, carefully fold the edges and place in a baking dish with high sides. In a saucepan with vegetable oil, lightly fry the carrots cut into strips, add sour cream, dilute with water, bring to a boil and add salt. Pour this mixture over the cabbage rolls and place in the oven. Cook at 180°C for 40 minutes. Before serving, sprinkle the food with chopped parsley.

Stuffed chicken breasts

Stuffed chicken breasts

Ingredients:

• 3 chicken breasts;
• 100 g Russian cheese;
• 150 ml unsweetened yogurt;
• 2 tbsp. spoons of chopped spinach;
• 2 cloves of garlic;
• salt to taste.

Before stuffing, you should prepare the filling - mix finely grated cheese, yogurt, chopped garlic and spinach, add a little salt. After this, wash the breasts, make an internal cut in the form of a pocket, salt inside and outside, stuff with filling and secure the edges with toothpicks. Grease a baking dish of suitable size and with high edges with a little olive oil, place the breasts there, pour over the remaining yogurt and place in the oven for 35-40 minutes. Serve with a side dish of vegetables, asparagus, rice or potatoes.

Cherry clafoutis - a quick recipe for every day

Cherry clafoutis

Ingredients:

• 400 g cherries with pits;
• 150 g sugar;
• ½ cup flour;
• 1 glass of cream;
• 3 eggs;
• ½ teaspoon vanillin;
• 4 tbsp. spoons of cherry liqueur;
• 1 teaspoon butter.

To bake this easy French dessert, it is first important to wash and drain the cherries. While it is draining, prepare the dough - sift the flour, add it to the warm cream and stir well. Add beaten eggs to the flour mixture and mix until smooth with a blender. Grease a baking dish with a diameter of 20 cm with butter, fill with cherries, fill with liqueur, and then with dough. You can bake the dessert either in a regular oven or in an electric oven at a temperature of 180°C for 30-40 minutes. Cut the finished clafoutis into portions and sprinkle with powdered sugar.

To prepare a quick and tasty lasagna, it is better to buy sheets of dough that do not require pre-processing, otherwise you will have to boil them first.