From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell ready-made packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in your home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special rollers. Only a professional can roll out unleavened dough so evenly with a homemade rolling pin. And the baking tray, due to its relatively small size, quite limits the possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. At first the pita bread will be fragile. To soften, cover with a damp towel. After 30 minutes it can be used for rolls.

Quick treat for different occasions

The recipes for lavash rolls with with different fillings will help you not to worry about choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.

Appetizer with smoked salmon and avocado

It requires two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. You can add more rings if you wish. onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.

Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.

Rolls with fresh cucumbers

To prepare you will need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.

Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. Step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips);
• 2 avocados (peeled and cut into slices);
• 250 g feta cheese, cottage cheese or processed cheese;
• lettuce (tear with your hands);
• salt and ground pepper to taste.

Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Retreat with right side 7-8 cm from the cut. Place this side margin over the filling. Next, roll it tightly, placing the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will begin to twist them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of lavash made from wheat flour (preferably whole grain), you will need the following products.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For the sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour half a glass of boiling water over the dried apricots. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or by hand, chop the garlic and walnuts, put them in a bowl, place the cilantro and dried apricots in there, and stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.

Peel the carrots and blanch in boiling water for about 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, add carrots to it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply nut-garlic paste to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Chicken roll

The step-by-step recipe for lavash roll is captured in the photographs.

Fry in oil for high fire chicken meat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.

Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.

For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon goes especially well with apples.

Strawberry dessert

Ingredients for filling a roll from one sheet of lavash:

• Armenian lavash - 1 piece;
• strawberry jam - 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberries.

Spread butter the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use a rotary cutter or dental floss. This will help prevent it from being flattened. Line a flat pan with baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and place on a large plate. Decorate each roll with cream and strawberries. This dish can be eaten warm.

Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.

Summer rolls

In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.

The sweet roll with curd filling is also very tasty. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For a better aroma, add vanillin or cinnamon.

The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make delicious cakes. In general, the design of rolls, serving them to the table and selection of drinks is a topic for a separate big conversation.

Pita bread snacks are something between a sandwich and a canapé. In addition to salads and hot dishes, you can place lavash rolls with various fillings on the holiday table. Cooking them is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before guests arrive, all you have to do is cut them. Also, such hearty pita bread snacks are perfect for a lunch snack and even for breakfast; they are convenient to take with you.

This dish entered our lives recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I’m sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for lavash snacks, although in fact there are many more. I think that we will continue this topic in the future.

Armenian lavash roll with minced meat

A very filling and tasty snack. Cooking is as easy as shelling pears and quick in time. Convenient if unexpected guests come to visit you and you have nothing to treat them with. We’ll quickly roll the filling into pita bread, and the guests will be satisfied. A pita bread roll with minced meat will definitely complement and festive table. I’ll tell you and show you step by step how to prepare such a roll.

Ingredients:

• Lavash (Armenian) – 3 sheets
• Minced meat - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Cheese - 200 g
• Tomatoes - 2 pcs.
• Lettuce leaves - 1-2 pcs.
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

1. Peel the vegetables, onions and carrots. Cut the onion into cubes and grate the carrots on a medium grater. Add the onion to a preheated frying pan and fry it until translucent, then add the grated carrots.

Please note that the onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Fry a little and add minced meat.

Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have lavash with a large sheet, divide it into 3 parts.

4. While the ground meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix with mayonnaise. Each leaf is coated with garlic sauce.

5. Place fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. The greens can be absolutely any, whichever you prefer most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into slices and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with the sauce.

9. Roll the stuffed lavash into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes. Cut the finished lavash roll into portions.

A great quick snack idea for any event.

Bon appetit!

The way to a man's heart is through shawarma, a joke of course, but as an option. Shawarma prepared at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it cannot compare with homemade shawarma. Here you can also experiment with fillings, let’s say you use the products you have on hand, or you can cook according to classic recipe which I will talk about below.

Compound:

• Lavash (Armenian) – 1 piece
• Chicken fillet – 500 g
• Red onion – 1 piece
• White cabbage - to taste
• Tomatoes - 2 pcs.
• Cucumber – 2 pcs.
• Bell pepper - 1 piece
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

First you need to prepare chicken fillet, you can actually use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken on it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave for 10-15 minutes so that the sauce becomes saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unroll a sheet of pita bread, brush it with garlic sauce and place the vegetables and chicken fillet on top. I laid out the vegetables and meat alternately; in fact, you can mix the filling if you wish.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible to prevent it from falling apart.

To prevent the pita bread from becoming soft from the sauce and juice of the vegetables, you need to dry the finished shawarma. In a dry frying pan, fry on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after the final frying; I do not recommend storing the finished dish; it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. This can be used perfectly for stuffing lavash rolls. A good idea for breakfast and a quick snack. The simplest and fastest recipe.

Ingredients:

• Lavash (Armenian) – 1 piece
• Champignons – 300 g
• Hard cheese - 300 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste

Let's start by preparing the filling: cut the champignons into cubes if you are using fresh ones. Peel the onion and finely chop it. Fry mushrooms and onions in a preheated frying pan.

Prepare garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to sit for 15 minutes.

Spread a sheet of lavash on the table and brush with garlic sauce, chop the greens and sprinkle on top of the lavash. Place mushrooms and onions and sprinkle grated cheese on top.

Roll the stuffed pita bread into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Place the rolls in the refrigerator for 30 minutes. Before guests arrive, cut the roll into portions.

A great quick snack idea for any event.

Lavash envelopes with sausage and cheese

Lavash envelopes are an excellent substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even for children to school. They are very easy and quick to prepare.

List of required products:

• Lavash (Armenian) – 1 piece
• Sausage – 300 g
• Processed cheese – 200 g
• Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped herbs. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour in vegetable oil. Place the envelopes in heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Please your loved ones with delicious dishes; envelopes with sausage and cheese will definitely become a favorite snack in your family.

Cook and eat with pleasure!

Lavash appetizer for the holiday table

Let's take a little break from recipes. I want to show you ideas from the Internet for decorating and serving lavash snacks on the holiday table. This appetizer looks very elegant and any housewife will receive a compliment from guests.

Appetizer "Olivier roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example with crab sticks.

Lavash canapes with red fish

Spread the lavash sheets alternately with cream cheese or butter and red fish cut into strips.

New Year's assorted lavash rolls

A pita bread snack with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for New Year

Lavash baskets with filling

A beautiful idea for decorating portions for a celebration

Quick snack of lavash with cottage cheese and lightly salted trout

As you can see, the fillings for pita bread snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red fish, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not just tasty, but also healthy. In this recipe, I suggest filling a lavash roll with lightly salted trout and cottage cheese.

Ingredients:

• Lavash (Armenian) – 1 piece
• Salted trout – 200 g
• Curd cheese – 200 g
• Fresh cucumber - 3-4 pcs (depending on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. A sheet of lavash should be greased with curd cheese, top with fish, chopped cucumber and sprinkle with chopped herbs.

Roll, cut in half and wrap in cling film. The roll must be put in a cool place or refrigerator for 30 minutes. Cut the finished roll into slices.

This appetizer will come in handy on a holiday table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

If you love spicy snacks, this recipe is for you. Very piquant and at the same time delicate taste of the roll.

Compound:

• Lavash (Armenian) – 1 piece
• Boiled sausage – 150 g
• Hard cheese - 100 g
• Korean carrots – 100 g
• Lettuce leaves - to taste
• Mayonnaise - to taste

Grate the boiled sausage and cheese on a coarse grater. Grease the pita bread with mayonnaise and place cheese and sausage on one half. Cover with the other half and place Korean carrots on top, cut the lettuce leaves and sprinkle on top. Any greens are fine if desired. Roll tightly and wrap in foil or cellophane. Place in the refrigerator for 1 hour.

Lavash taco with mozzarella, tomatoes and omelette

Taco is a Mexican dish. This snack turns out to be very filling. Try it and you will definitely like it.

Ingredients:

• Lavash (Armenian) – 1 piece
• Mozzarella – 75 g
• Tomatoes - 2 pcs.
• Milk – 50 ml
• Eggs - 1 piece
• Greens - to taste

1. In a deep bowl, beat the egg with milk until smooth.
2. Cut the pita bread into small pieces, but don’t make them too small.
3. Cut the mozzarella into slices and the tomatoes into cubes.
4. Place the frying pan on the stove and place the pieces of pita bread into the heated vegetable oil and distribute evenly over the frying pan.
5. Pour in the egg omelet and reduce heat to medium.
6. When the pita bread is soaked in the egg mixture, fold the edges inward. Then turn the resulting cake over to the other side and fry a little.
7. Place the taco on a plate, top with tomatoes and mozzarella, and sprinkle with herbs.
8. Fold the tortilla in half and fry in a hot frying pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that suits your taste.

Compound:

• Lavash (Armenian) – 1 piece
• Liver pate – 200 g
• Pickled cucumbers - 2 pcs
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

1. Boil the eggs, cool and grate on a coarse grater.
2. Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
3. Mash the liver pate with a fork.
4. Unroll a sheet of pita bread and grease it with mayonnaise, but not very generously, but rather with a thin film.
5. Distribute the pate evenly on a sheet of lavash.
6. Sprinkle with grated egg.
7. Add chopped herbs.
8. The last layer will be pickled cucumbers.
9. Roll tightly into a roll, wrap with cling film and put in a cool place for 20 minutes.

The pate roll is ready. Cut it into slices and treat it to your family and friends.

A great quick snack idea for any event.

Lavash fried in a frying pan stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. It's as easy to prepare as it is delicious to eat.

List of required products:

• Lavash (Armenian) – 1 piece
• Chicken fillet – 200 g
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Bell pepper - 1 piece
• Mayonnaise - to taste
• Greens - to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a frying pan and add salt and pepper to taste. Grate the hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of lavash with mayonnaise, you can use garlic sauce. Place the prepared chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Place the rolls in a preheated frying pan without oil or fry one at a time on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega - simple. The ideal light snack will be loved by children in particular, but adults will not be left out either.

Compound:

• Lavash (Armenian) – 1 piece
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pcs.
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all ingredients together and season with mayonnaise.

Place the prepared filling on a sheet of lavash and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

A great quick snack idea for any event.

Lavash triangles with vegetables and Feta cheese in the oven

Hot snack. Summer option execution, when you can use vegetables straight from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) – 1 piece
• Feta cheese - 100 g
• Zucchini - 1 piece
• Eggplant - 1 piece
• Tomatoes - 1 pc.
• Bell pepper - 1 piece
• Red onion – 1 piece
• Olive oil – 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat oven to 150 degrees.
2. Cut the eggplant and zucchini into thin slices.
3. Peel the onion and cut into half rings.
4. Drizzle the eggplant and zucchini with olive oil and grill for 10 minutes, remember to turn over as needed, then cut the finished slices into strips.
5. Cut the bell pepper in half, peel it and also grill it, cut the pepper into strips.
6. Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
7. Crumble the cheese and mix with seasoned vegetables.
8. Divide the lavash sheets into two parts. Place the filling and roll it into a triangle shape so that the filling is closed.
9. Place the triangles in the preheated oven for 15 minutes.

Serve hot triangles with vegetables and feta cheese. It has a very interesting and unusual taste, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you one more thing interesting recipe appetizers with red fish. It will be very useful on the eve of the holidays. The photo shows an option for serving on a festive table.

Ingredients:

• Lavash (Armenian) – 1 piece
• Lightly salted salmon - 200 g
• Curd cheese – 400 g
• Dill - 40 g

Cut the salmon into plastic pieces. Finely chop the dill. Spread half a portion of curd cheese on half a sheet of lavash and sprinkle with chopped dill. Wrap the other half of the pita bread, apply the remaining curd cheese and place the salmon fillet plate on top.

Roll into a tight roll and wrap in foil or cling film. Place in the refrigerator for 20 minutes.

Cut the finished roll into medium slices and insert skewers. Beauty!

Simple but delicious lavash snacks will be an excellent addition to the main dishes on the holiday table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. Making lavash roll is very quick and easy. Some rolls are baked in the oven, while others don't even need that. Just wrap the filling in a flatbread.

There are also no special recommendations for fillings. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is made with crab sticks and eggs. Everything you love and what you can find in the refrigerator can be safely wrapped in a flatbread.

Here are some particularly delicious and popular recipes. I make rolls all the time, both hot and cold. Hot ones are slightly baked in the oven. And the cold ones just sit in the refrigerator for a while and you’re done! Depending on what filling I have available.

In today's article:

Large lavash rolls with chicken in the oven

This delicious dish I can’t even dare to call it a simple snack. It is quite suitable to feed the whole family breakfast or dinner. I list the ingredients for one roll, but since I have four flatbreads, there will be four rolls.

What you will need:

Preparation:

1. Cut the boiled breast into small pieces. Grate the cheese. I have . Chop the greens and mix with grated cheese.
2. Coat the lavash flatbread very thinly with mayonnaise so that it does not tear during the process. Sprinkle with cheese and herbs
   
3. Now carefully place the second flatbread on top. Sprinkle with cheese and herbs again, but just a little. Place finely chopped chicken meat on top and again a little cheese and herbs. Apply a mayonnaise mesh on top of all this.
   
4. Now wrap the entire structure with a roll. Place on a baking sheet previously lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and rosy.
   
5. Turn on the oven and let it heat up for 15 minutes. During this time, the roll will be well soaked in sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

The chicken roll is ready! You can eat right away. But it is delicious even when it cools down. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

This lavash roll does not need to be baked in the oven. Just give it time to sit in the refrigerator. The flatbreads should be quite thin. Served cold as a snack.

What we need:

Preparation:

1. If you don’t like fatty meats, then you need to remove the skin from the leg. Cut the leg into small cubes. Finely chop the greens. Grate the cheese on a fine grater. We have ready-made Korean carrots.
2. Unroll the pita bread onto a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Place the second flatbread on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
3. Next, lay out the next flatbread of pita bread. Finely chopped chicken is placed on it in an even layer. Cover with a fourth piece of pita bread. Place Korean carrots on top in an even layer.
4. Wrap the entire structure tightly. If your flatbreads are large, cut the roll into two halves. Place in a bag in the refrigerator for 1 hour.

After an hour, you can take it out and cut it into pieces 2 or 3 cm thick.

Serve and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great no-bake recipe. The products are also all ready-made. You just need to boil the eggs.

What we need:

Preparation:

1. Boil the eggs hard, cool and finely chop. Cut the cucumber into very thin strips. Cuts well with a paring knife. Thaw crab sticks until warm. Wash the lettuce leaves and cut them lengthwise into strips.
2. Place lavash on a clean, dry table and spread mayonnaise over the entire surface. Next, spread the filling in strips, leaving the edges of the flatbread about two centimeters clean.
3. First, lay out the lettuce leaves in stripes. The width of the strip is approximately 1/4 of the entire cake. The next strip is made from grated eggs.
4. Cut the crab sticks lengthwise into thin strips. I can easily separate them with my hands. Place another strip of crab sticks on the pita bread.
5. The last strip of thinly sliced ​​cucumber. Now fold the edges of the flatbread over the filling and roll tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve by cutting into rolls 5 cm thick.

Serve rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Preparation:

1. Boil the eggs hard. Peel the bell pepper. I baked it a little in the oven first. But, if you don’t want to bake it, you can beat it lightly to make it softer. Chop the greens into smaller pieces. Mix peppers and herbs in one bowl.
2. Unfold the flatbread of pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, retreating two centimeters from the edges of the flatbread on all sides. Leave a little greenery.
3. Cover with a second piece of pita bread. Mayonnaise again, then cod liver crushed with a fork. Don’t forget to retreat 2 cm!
4. Now place the third flatbread on top. Again mayonnaise and coarsely grated eggs and remaining greens.
5. Carefully roll all the flatbreads together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into 3-5 cm pieces. And you can invite everyone to try the delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such delicious and beautiful rolls for the holiday table are simply made.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

You can take any red fish. I use melted cheese in tubs. Delicious, original roll without mayonnaise.

What you will need:

How to cook:

1. Finely chop the greens. Cut the fish into very thin pieces. Place the pita bread on a clean and dry table. Spread all the cheese from the tray over the pita bread. In an even layer.
2. Sprinkle finely chopped dill on top. Now place the red fish slices. Sprinkle everything with the juice of half a lemon.
3. Roll tightly into a roll. Wrap in film and refrigerate for 2 hours.

The roll is ready. You need to cut the fish roll into large pieces 4-5 centimeters thick.

Here is the same recipe on video from the channel “We must cook”

As you can see, all rolls are made according to the same pattern. You can experiment with fillings as much as you like. Experiment for your health! Thank you to everyone who cooked with me today!

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They are also very tasty and filling, convenient both on holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets, which came to us from Central Asia, somehow imperceptibly became a very popular product among housewives who learned to cook many different dishes from them. Most often they are used to prepare various snacks. This and simple snacks from lavash, and more complex, festive ones. Appetizers of pita bread with filling are prepared. This filling is made from fish, vegetables, and minced meat, which are pre-simmered in sauce. But most often, pita bread is made in the form of rolls with all kinds of fillings. You can wrap literally everything in it - from simple vegetables and cheese to meat, sausage and fish, interspersing these products with sauces and mayonnaise. A delicious lavash snack has already become an indispensable dish on the holiday table, and guests pay attention to it among the first. Well, it's delicious, what can you do...

There are a lot of options for making pita bread snacks that are delicious and simple. Choose your favorite pita bread snack, the recipe for any of them is simple. Take a look at the pictures of pita bread snacks, the photos speak for themselves: it’s beautiful and festive. Choose recipes with photos for preparing lavash snacks, it’s more convenient to prepare.

For lavash snacks for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For a regular dinner or on the road, they make simpler minced meat - from Korean carrots, canned fish, crab sticks, cheese. Lavash appetizer with cheese is a popular, satisfying and simple snack option.

Recipes for lavash snacks, simple and complex, daily and holiday, are invariably a hit with both experienced and novice housewives. After all, if unexpected guests are coming to you, and you have to quickly create snacks for the festive table, lavash recipes will simply help you out. Therefore, we recommend having several in your arsenal holiday snacks from lavash, you can easily find recipes with photos on our website.

For rolls, it is better to use rectangular lavash sheets;

It is better to roll the roll lengthwise to create a long and not very thick “sausage”;

The finished roll should be given time to rest, so the sheets of pita bread will be soaked in the sauce and will be juicy;

The finished lavash in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;

The roll will not weather if you store it wrapped in foil, cling film, or, in extreme cases, in a plastic bag;

For this type of snack, you should use the highest quality pita bread, well-baked sheets. Proper lavash smells very appetizing, while low-quality lavash smells like raw dough.

In addition to main courses and salads, it is customary to prepare a variety of snacks for the New Year's feast. You can make them very easily and quickly using pita bread or flatbread. Red fish, chicken, vegetables and crab sticks are suitable fillings for them. Hot and cold lavash rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. You just need to strictly follow the instructions for preparing the ingredients.

Vegetable lavash rolls with different fillings - recipes with photos and videos

Very tasty snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such a snack with fresh cucumbers. It will go well with hot dishes. The following recipes with photos and videos will help you learn step by step how to prepare pita rolls with different fillings.

Ingredients for preparing vegetable rolls with lavash and various fillings

• processed cheese (in soft packaging) - 150 g;
• cucumbers - 3 pcs.;
• lavash - 1 sheet.

Photo recipe for making lavash rolls with various vegetable fillings

Prepare the ingredients.

Lay out a sheet of lavash and spread it with melted cheese.

Cut the cucumbers into circles, sprinkle with salt and place in a colander. Leave for 10 minutes. Then place on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Before serving, cut into pieces.

Video recipe for making rolls using lavash and various vegetable fillings

Another option for preparing rolls with pita bread and vegetable filling can be found in the following video recipe. It will help prepare for the New Year without significant expenses and delight all guests with cool snacks.

Simple and delicious lavash rolls for the holiday table - recipes with photos and videos

To prepare simple and tasty pita rolls for the holiday table, you don’t have to spend a lot of money: the recipes below with photos and videos will help you prepare original snacks without much expense. You just need to follow these recommendations exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the holiday table

• lavash - 1 sheet;
• cucumber - 1 pc.;
• tomatoes - 2 pcs.;
• cherry - 4-6 pcs.;
• dill - 3 branches;
• hummus (can be replaced with your favorite sauce) - 100 g;
• bell pepper - 1 pc.;
• olives - to taste.

Recipe with photo of preparing a delicious lavash roll for the holiday table

Wash and chop the vegetables. Lightly fry the peppers in a frying pan. Spread hummus on pita bread and place vegetables on it.

Chop the dill and sprinkle it over the vegetables. Add salt to taste.

Roll the lavash rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for preparing a delicious and simple roll with pita bread for the holiday table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every housewife will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step-by-step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the holiday table. And with the help of the following video you can prepare them not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video tutorial will tell you step by step how to make rolls with crab sticks. These appetizers are perfect for the New Year's holiday table and will help complement the main course.

Fried lavash rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. If desired, the appetizer can be supplemented with slices of meat and fish. Therefore, the following recipe for fried roll with photo can be used as a basis for preparing lavash snacks with different fillings.

List of ingredients for preparing rolls fried in lavash with different fillings

• flatbread - 1 pc.;
• French sauce (store bought) - 2 tbsp;
• zucchini - 3-4 slices;
• salad - 2-3 leaves;
• cherry tomatoes - 2 pcs.;
• onion - 2-3 rings;
• salt - to taste.

Photo of a recipe for frying rolls with different fillings in pita bread

Spread the flatbread with sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the flatbread in a frying pan for about 2-3 minutes.

Spicy lavash rolls in the oven - step-by-step recipe with photos

When you bake lavash rolls in the oven, the snack will not only be tasty, but also crispy. It will be well soaked inside and get a golden brown crust on the outside. Using the following recipe with photos, you can learn more about how to prepare pita bread rolls in the oven.

Ingredients for step-by-step preparation of spicy roll in lavash in the oven

• flatbread or pita bread - 3 pieces;
• breaded chicken - 250 g;
• hard cheese - 100 g;
• tartar sauce (store bought) - 3 tbsp;
• lettuce leaves - a bunch;
• mayonnaise - 3 tsp;
• salt, spices - to taste.

Step-by-step photos for the recipe for baking rolls with spicy lavash in the oven

Spread a layer of tartar onto the flatbread.

Season the workpiece.

Place a layer of grated cheese and lettuce leaves.

Place chicken pieces on the greens and spread mayonnaise on them. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing lavash rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be used as a base. Lettuce and avocado are suitable additions. The following recipe with photos describes step by step how to prepare pita rolls with red fish.

Ingredients for the recipe for red fish and lavash rolls

• lavash - 4 pieces (or 4 flatbreads);
• red fish (better cooked with salmon) - 120 g;
• avocado - 2 pcs.;
• onion - 1 pc.;
• pepper - 1/4 tsp;
• salt - 1/4 tsp.

Recipe with photos of preparing rolls with pita bread and red fish

Peel the avocado and then mash it with a fork, adding salt and pepper. Spread the prepared mixture onto flatbread or pita bread.

Place red fish pieces on top of the avocado.

Place onion slices on the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and lavash rolls

You can combine red fish in pita rolls not only with avocado, but also with other additives. You can get acquainted with the options for preparing such a hearty and delicious filling in the following video. It will tell you how to easily and simply prepare an appetizer with salmon and herbs for the holiday table.

Pan-fried lavash rolls - step-by-step video recipe

Delicious lavash rolls fried in a frying pan go well with various salads and hot dishes. Therefore, housewives can prepare them for the New Year 2018 holiday in any quantity.

Recipe video for making pan-fried lavash rolls

Using the following video recipe, you can step by step prepare fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious rolls with ham and lavash cheese - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for preparing pita rolls with ham and cheese

• lavash - packaging;
• ham - 120 g;
• cheese - 200 g;
• mustard sauce - 3 tbsp;
• sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Lay out the pita bread or flatbread and place the cheese on it.

Place thin slices of ham on top of the cheese.

Place a layer of sauerkraut.

Spread the cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Place the rolls in the oven, preheated to 180 degrees, for 20 minutes. Before serving, cut into rolls.

Delicious lavash rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the recipes proposed above with photos and videos, they can be served as cold or hot appetizers. The rolls can be fried in a pan or baked in the oven. Housewives just have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the dog's New Year 2018.

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