What can you wrap in pita bread?

A hearty snack comes with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish – salted, smoked, boiled, fried, baked;
• vegetables – fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidneys;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade one, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, and finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With Chiken

Components:

• 230 g thin Armenian lavash;
• 300 g chicken fillet;
• 100 g processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil chicken breast until ready, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g cheese;
• 4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g hard cheese;
• 4 boiled eggs;
• 150 g processed cheese;
• 200 g crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Boil eggs hard and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into discs and decorate.

Lavash rolls with salmon and melted cheese

Components:

• 200 g lightly salted fish;
• thin pita bread;
• 250 g processed cheese;
• a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top at a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Remove and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

• thin sheet of lavash;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g;
• Korean carrots, 100 g;
• greenery

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap it tightly and place it in the refrigerator for soaking, after wrapping it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g processed cheese;
• 3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and leave it to soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

• thin sheet of lavash;
• 1-2 apples;
• half a lemon;
• 1 tbsp. spoon of butter;
• egg;
• 2-3 tbsp. spoons of honey;
• powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle powdered sugar, cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr. cheese;
• 450 g pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g cheese;
• greenery;
• 2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

• 3 eggs;
• can of canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr. fresh champignons;
• ketchup;
• greenery.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g champignons;
• 200 g butter;
• garlic clove;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

If you haven't tried lavash roll yet, you're missing out on a lot. This snack can easily replace the main meal, as it turns out very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. This variety will help you choose a recipe to suit your taste.

Lavash roll with crab sticks

Ingredients:

• Lavash 3 sheets.
• Egg 2 pcs.
• Cheese 200 gr.
• Crab sticks (crab meat) 200 gr.
• Mayonnaise to taste.
• Garlic, herbs to taste.

Sequencing:

• Grate the garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
• Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
• Spread the first sheet of lavash with a small amount of mayonnaise, then add chopped crab sticks. Cover everything on top with a second sheet of pita bread, brush it with mayonnaise and place a mixture of cheese and garlic on top. Then place the third sheet of pita bread on top and grease it with a small amount of mayonnaise, put grated eggs and herbs on top.
• Roll all layers into pita bread. Place the pita bread in the refrigerator for 2-3 hours to soak in the flavors and juices.
• Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

• Lavash 2 sheets.
• Soft cheese 250 gr.
• Lightly salted salmon or trout 300-400 gr.
• Tomato 1 pc.
• Greens to taste.
• Mayonnaise to taste.

Sequencing:

• Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces and finely chop the greens.
• Grease one sheet of pita bread with mayonnaise and add finely chopped tomatoes and chopped herbs. Top everything with another sheet of pita bread and add soft cheese and chopped red fish.
• Roll the sheets of pita bread into a roll and wrap it in cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
• Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

• Lavash 3 pcs.
• Cheese 300 gr.
• Mushrooms 600-700 gr.
• Mayonnaise.
• Greenery.
• Butter.

Sequencing:

• Wash and dry the mushrooms. Then cut them into small pieces and fry them in butter.
• Finely chop the greens, grate the cheese on a fine grater.
• Grease one sheet of lavash with mayonnaise and place chopped herbs on it. Then place a second sheet of pita bread on top, brush it with mayonnaise and place fried mushrooms on top. Place a third sheet of pita bread, brush it with mayonnaise and place grated cheese on top.
• Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

• Lavash 2 sheets.
• Ham 200 gr.
• Pickled cucumbers 150-200 gr.
• Cheese 100 gr.
• Mayonnaise.

Sequencing:

• Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
• Grease the first sheet of lavash with mayonnaise and place the mixture of ham and chopped pickled cucumbers on it. Place a second sheet of pita bread on top and grease it with mayonnaise, place grated cheese on top.
• Roll the lavash sheets into a roll and let it sit in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

• Lavash 2 sheets.
• Cheese 200 gr.
• Sour cream 200 gr.
• Greens to taste.
• Garlic 1-2 cloves.
• Salt, spices, herbs to taste.
• Vegetable oil.

Sequencing:

• Finely chop the greens, grate the garlic and cheese on a fine grater.
• Mix cheese with sour cream, garlic and herbs. Salt everything and add spices and mix everything thoroughly.
• Place the resulting mixture on one sheet of pita bread and cover the second sheet on top.
• Roll the pita bread into a roll and fry it on both sides in vegetable oil.
• After the pita bread has cooled slightly, cut it into pieces 1-2 cm thick.

This snack turns out very tasty and aromatic. Moreover, you will have to spend very little time to prepare it. If you wish, you can add any other ingredients to the recipes and decorate the prepared dish as you wish.

IN last years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been overflowing for a long time HDD my computer, and storing all this “delicious treasure” is simply a culinary crime in front of you, my Dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and delicious snack for a festive table - I can confidently recommend lavash stuffed with cod liver for cooking!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you need inexpensive and simple snack for a holiday, you will definitely like lavash stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking interesting recipes fillings for lavash, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to cook a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that won’t break the bank and looks decent on festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash is not at all like cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the lavash can be to your taste: you can make a lavash roll with saury, or lavash with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most... holiday snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of greens (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for the holiday table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also Armenian lavash stuffed with chicken and fresh vegetables Perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for making lavash roll with mushroom filling in the oven with step by step photos, you can see.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll made from pita bread with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagna” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and melted cheese. These pita rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a pita roll with mushrooms and melted cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

If you liked the recipe, give it a star ⭐⭐⭐⭐⭐, share the recipe on in social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!

Those who don’t know what lavash rolls are are not very upset, it seems to them that they can do without lavash rolls. But as soon as you wrap these same rolls at least once, your appetite flares up, your imagination awakens and you want to create and delight everyone at home with your creativity. Needless to say, make your own lavash rolls and see the reaction.

You can prepare lavash rolls very quickly and easily, and everyone will eat them, even the pickiest children. Recipes for rolls involve the use of a variety of ingredients for the filling and the “casing” in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 g) of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
hand crumbled cheese, Korean carrots, mayonnaise and herbs.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces of smoked sausage or smoked meat, herbs, mayonnaise.

12. Passed onions and sweet peppers, finely chopped pickles, fried pieces chicken meat, pieces of fresh tomato, a clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and sweet peppers

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, ground black and red pepper into a homogeneous paste.

17. Fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, heat in the microwave.

18. Turn onions, garlic, sweet peppers, eggplants, and a couple of tomatoes fried in vegetable oil into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls “Duet”
There are several recipes for making lavash roll.

To prepare them you will need:
Lavash rolls with mushrooms ingredients:

A large sheet of lavash (weighing about 200 g);

Mushrooms (champignons can be used) – 50 g;

Butter - 200 g;

Garlic – 4 medium sized cloves;

Hard and processed cream cheese (with mushroom filling) – 70 g each;

Mayonnaise – 2-4 tbsp. spoons;

Salt and pepper to taste.

Lavash rolls with trout:

Medium-sized lavash sheet (approximately 150 g);

Trout or other lightly salted red fish, cut into thin slices – 150 g;

Processed cream cheese (with pieces of salmon) – 100 g;

Butter – 50 g.
Recipe for lavash rolls with mushrooms and trout

1. Fry the mushrooms.

2.Mix mushrooms with soft butter, squeezed through a press with garlic, salt and pepper.

3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix the mixture well again until smooth.

4. Place the mushroom mince on the pita bread in an even layer and roll it into a tight roll.

5. Grease the second sheet of pita bread with butter. Then apply a thin layer of cream cheese and spread the trout pieces evenly over the surface.

8. Also try to twist the pita bread with fish tightly. Wrap each roll in cellophane or cling film and place in the refrigerator for 12-14 hours.

9. Cut the pita bread snack into 1.5 cm thick pieces. First, place a layer of mushroom rolls on lettuce leaves, and trout rolls on them. Highlight the “dish of the evening” place of honor in the center of the table - so that everyone present can appreciate it.

Lavash soaked in filling is almost invisible and only helps the snack retain its shape. The appetizer goes well with Brut champagne even for the most picky guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1:1 – 300-400 grams;

Thin lavash – 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese – 50 g;

Parsley dill;

Garlic – a pair of cloves.

Recipe:

Fry chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, add salt and pepper.

Cut the tomatoes into circles, wash the lettuce leaves well and dry, and grate the cheese.

Then we start forming the rolls. Coat the unfolded sheet of lavash with garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indentations along the edges. Next, sprinkle the filling with herbs and smooth it out.

Coat another sheet of lavash with garlic sauce on both sides and carefully place it on top of the minced meat. Place the next layer of lettuce leaves, distribute tomato slices over the surface of which, coat well with mayonnaise. Cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Place the finished roll in the refrigerator or cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks – 300g;

Dill – 2 bunches;

Eggs – 6 pcs.;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Garlic – 5 cloves.

Recipe:

Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to obtain a consistency reminiscent of the mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the lavash leaves, on which we place the appropriate fillings and fold them in the form of a pie. Roll the pita bread with filling into a roll. To ensure that the finished roll retains its shape, it is recommended to wrap it in foil. Place the finished roll in the refrigerator or cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a pita roll with fish you need:

Ingredients:

Eggs – 3 pcs.;

Canned fish – jar:

Garlic – 4 cloves;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them, remove the shells and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Grease a sheet of pita bread with the resulting mixture and carefully place it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover it with the last sheet of pita bread.

Pour mayonnaise over the third pita bread and sprinkle with chopped eggs.

We roll the resulting pie into a roll, press it with a press and put it in the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To prepare a lavash roll with mushrooms and cheese you need:

Dill - a bunch;

Thin lavash – 3 pcs.;

Petruka – bunch;

Cheese – 300 gr.;

Marinated champignons – 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Place the first sheet of lavash on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour mayonnaise over it and carefully spread the champignons over the surface. Cover with the last sheet of pita bread, coat it with mayonnaise and sprinkle with grated cheese.

Roll the resulting pie into a roll, place it in a bag and put it in the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable snack from lavash

Ingredients:

Onion - a couple of pieces;
- thin lavash;

Carrot;

Onion - a couple of pieces;
- fresh champignons – 250 gr.;

Ketchup – 100 gr.;

Recipe:

Fry chopped onion, grated carrots and champignons, pre-cut into cubes, in a frying pan. Sprinkle the finished mixture with herbs.

Unwrap the pita bread and coat it with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it into a roll. Place the finished roll in the refrigerator or cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup – 3 tbsp;

Thin lavash - a couple of pieces;

Mayonnaise – 3 tbsp;

Carrot;

Bulb.

Recipe:

Place the pita breads on top of each other, unfolded. Coat them with a mixture of mayonnaise and ketchup, lay out the peppered and salted minced meat in an even layer. On top of it, place a layer of fried carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita breads are served cut into pieces and sprinkled with herbs.

Don't know what to make from lavash? Well, of course it's a roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread is one of the most popular dishes on the holiday table today, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, don’t hesitate to tell us about them in the comments; many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I present to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step-by-step photos.

Lavash roll with crab sticks and cheese

A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling. How to prepare a lavash roll with crab sticks and cheese? look .

I suggest you try to cook a very tasty — Armenian lavash roll with melted cheese and herbs. It’s really quick and not at all difficult to make, it looks beautiful, is always one of the first to be eaten and goes well with both meat and fish main courses. So, if you don’t know what to stuff lavash with, remember this recipe for lavash roll with melted cheese and herbs. Recipe with step-by-step photos at your service.

If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil 100% deserves your attention. I prepared this lavash snack for a picnic, but then in the process I realized that it turned out to be quite a “diet shawarma” that you can take with you as a snack to work, to school or on the road. The filling for lavash is prepared without mayonnaise, and is made juicy thanks to the juice from the tomatoes. See the recipe with step-by-step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, but you don’t know what to fill the pita bread with, I advise you to stop at the pita bread roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients look very appetizing when cut. In addition, all the components go well together: cheese, meat, onions, carrots and tomatoes - how could you not like such a company? See the recipe with step-by-step photos.

Filling for lavash with crab sticks and egg

The filling for lavash with crab sticks and eggs is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: this crab roll of pita bread with egg is very easy to prepare, even a child can do it! You can see the recipe with photos step by step.

Lavash rolls with crab sticks and mushrooms

Lately, I often prepare snack rolls from pita bread with crab sticks and mushrooms. This combination is very successful, which is why this appetizer is very popular among my guests. Lavash rolls stuffed with crab sticks are not only tasty, but also appetizing: bright when cut, small, neat, they just beg to be tried. See the recipe for making lavash stuffed with crab sticks and mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Just recently I was preparing a new recipe for lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All ingredients for the filling combine well with each other, and the pita bread turns out both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.

Lavash roll with red fish and green salad

How to cook pita bread roll with red fish - detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrots and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make this appetizer of pita bread with ham and melted cheese in literally a matter of minutes. And, as you probably already understood, all the ingredients for such a roll are quite accessible, so you won’t have any difficulties with the ingredients if you want to prepare it. Recipe with step-by-step photos at your service.

Ingredients:

• Lightly salted salmon 400 gr
• Lavash 1 pack,
• Curd cheese 120 gr
• Tomatoes 4-5 pcs.
• A bunch of dill,
• Mayonnaise

Preparation:

Grease the first flatbread of lavash with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomatoes (pre-peel the tomatoes and cut into slices).

Cover with a second flatbread and spread with cream cheese.

Cut the salmon into thin slices and place on top of the cheese.

Roll it wide, then it will turn out nice and big.

Wrap the roll in film and put it in the refrigerator for several hours (I left it overnight).

We take it out, remove the film and cut it into portions 1 cm thick.

Omelet in pita bread with ham, tomatoes and cheese

Omelette in lavash is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: the omelette itself is tasty, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - it’s a completely different matter! If you want to surprise your guests staying overnight or pamper your family with an appetizing and delicious breakfast, then this recipe is just for you. See the recipe with step-by-step photos