When we talk about snacks, the imagination immediately draws festive table. And it’s not surprising: who would bother cutting sandwiches for breakfast or building multi-story compositions of vegetables for a regular dinner? I don’t argue, there are, of course, fans. And to be honest, sometimes I like to tinker with stuffing vegetables without any special occasion. But still, for the most part, people prepare original snacks for the holiday table; recipes with photos are specially collected in this section for those who want to please guests for a birthday, for example, or prepare for a corporate buffet.

Lightly salted cucumbers with garlic and herbs instant cooking

In the middle of summer, it would be a sin not to add salt to a pot of lightly salted cucumbers. The most interesting thing is that it seems that it couldn’t be simpler, and the proportions of the brine play a significant role in this matter. We present the ideal option.

Zucchini rolls with with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, diet with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sandwiches with sprats

Bright, extremely tasty and mega-budget sandwiches with sprats for the holiday table. Try it - you will be pleasantly surprised by how easy it is to prepare.

Festive chicken liver cake

False caviar

An original and extremely budget-friendly appetizer for the holiday table - from herring, processed cheese and carrots we will prepare caviar, which tastes amazingly like red caviar.

Snack cake made from waffle cakes

Snack cakes are at the peak of popularity right now. They are easy to prepare, and they look much more impressive than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

An excellent snack for the holiday table and for every day. The cabbage looks very impressive, crispy, juicy, very, very tasty.

Armenian lightly salted tomatoes with garlic

Finding the perfect vegetable combinations is my hobby. Sometimes it is enough to add just one ingredient to make a dish sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped herbs, you get a real delicious meal! In addition to everything, the appetizer looks very aesthetically pleasing - take it and immediately put it on the festive table.

Instant marinated eggplants

A quick and very tasty vegetable appetizer made from eggplants marinated in a spicy marinade with garlic and dill.

Marinated squid

Squids are seafood with a neutral taste, which you need to know how to cook correctly so that the dishes from them turn out tasty and not tough. Introducing a very simple and at the same time unusual easy recipe snacks.

Shrimp fried with garlic in soy sauce

A delicious snack for beer - shrimp are quickly fried in garlic oil and caramelized with a mixture of soy sauce and sugar (ideally cane).

Armenian bean paste

Red beans, boiled until soft, are pureed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimp in creamy garlic sauce

The shrimp are prepared using Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. It will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimp in a crispy batter crust. Prepares instantly and eats even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. You get a lot of profiteroles.

Classic mincemeat

No matter how many times I tried forshmak, I was always surprised - what do people find in it? It turned out that before the classic mincemeat, these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimp and pineapple

If you want to learn how to make Japanese food, try starting with these rice balls. They are much easier to prepare than rolls. No special products are needed (nori, wasabi, etc.). Double-breaded and deep-fried, the rice balls with a juicy filling will please both family and guests.

Stuffed pike in the oven

Stuffed pike on a festive table is something that can really surprise guests. Think it's too difficult to prepare? Welcome to the kitchen, where stuffing is currently underway. The process is reflected in detail in step-by-step photos.

The most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly prepare a holiday snack for an unassuming group of guests.

Korean-style tomatoes – you won’t find anything tastier!

A delicious appetizer of tomatoes in a spicy vegetable sauce will be ready the very next day after you set it to marinate. Korean-style tomatoes are perfect for a holiday table, because you won’t find a better appetizer.

Eggplant rolls with cheese and garlic

The traditions of our latitudes involve celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table at a restaurant. But our man does not look for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created through the efforts of the hostess. Of course, preparing a festive table always requires a lot of time and effort. But the most difficult thing is to create a menu that reflects the preferences of all guests. Fortunately, there is holiday snacks that everyone likes. Like these Eggplant Rolls with Cheese and Garlic.

Lavash roll with crab sticks

The most popular recipe for lavash roll.

Crab salad in puff tubes “Cornucopia”

Prepare a sleigh in the summer, and a New Year's table in early December - this is already common Russian tradition can barely wait until the first day of winter to decorate the city with Christmas trees, hang the shops with garlands and let the population get so used to the festive surroundings that New Year a decorated Christmas tree is already perceived as an everyday piece of furniture. But we don’t choose times, so let’s not be original and start setting the New Year’s table, albeit with some delay: not on December 1, but on December 5. But there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs from them and they would turn out as elegant as the snowmen that were made in kindergarten our tortured teachers painted their cheeks and noses red and put on some braids with kokoshniks, and some beards with felt boots. Maybe it's these memories that make my heart flutter every time I see pictures of piles of crab balls. How cute and fluffy they are... :) Let's cook them together!

A spectacular appetizer of eggplants and sweet peppers for the holiday table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food for delivery and shelled out a tidy sum for it, I thought it was time to learn how to make rolls myself. Of course, you won’t be able to make “California” right away. But you can try making classic rolls with filling and rice inside a nori shell at home. No sooner said than done. The rolls turned out not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in every detail.

Tomatoes with cheese and garlic

These cute stuffed tomatoes take literally five minutes to make. The filling is simple, but very tasty. A universal appetizer for a large feast.

If you want to amaze your guests, you don’t have to spend three days in a row conjuring a 12-layer cake. It’s enough just to prepare some kind of roll. It’s still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. And yet, any salad packed in thin Armenian lavash, instantly disappears from the table. And if you choose a combination of fresh aromatic cucumber, sweetish shrimp and cream cheese for the filling, then you can, without a doubt, prepare a double portion.

Any copying, reprinting or posting copies of site materials on local or other networks without written permission is prohibited. Easy Recipes

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold meat appetizers for the holiday table, cold appetizers for the holiday table made from pita bread, and cold appetizers for the holiday table on skewers can add variety to the table. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the planned serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

Holding the wilted greenery in cold water with the addition of vinegar, you will restore its fresh appearance.

Every housewife will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• lemon,
• greenery.

Cooking method:

1. Which housewife doesn’t know how delicious sprats sandwiches are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - prepare hot sandwiches with sprats! It will take a little more time, but no effort. But every guest will appreciate your culinary skills!
2. Cut the loaf into pieces and place it on a baking sheet. For each piece, depending on its size, place two or three fish. Chop the greens and place them on top of the sandwich. Top with grated cheese. Don't skimp on cheese, add more! Place the sandwiches in the oven for 10 minutes. Place half a lemon on the prepared dish.
3. Believe me, this final touch sets the tone for the entire dish! Any fish and lemon are inseparable friends, and here this duet will simply have no equal! If you don’t risk surprising your guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Preparation:

1. Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly on top in a thin layer.
2. Place the side with the potatoes on it carefully in a frying pan with hot water. sunflower oil, fry until golden brown.
3. There is no need to turn or fry the bread. The results are quite tasty and quick hot sandwiches.

Quick and affordable snack

Ingredients:

• Sausages - 3-4 pieces
• Tomato - 1 piece
• Garlic - 2 cloves
• Mayonnaise - 1 tbsp. spoon
• Ketchup - 3 tbsp. spoons
• Wheat bread - 10 slices
• Cheese - 100 Grams
• Fresh greens - To taste
• Ground black pepper - To taste

Cooking method:

1. Cut the sausages into small cubes and place in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top.
6. Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
7. We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result.

Budget snack lazy pizza

Ingredients:

• Classic loaf - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pcs.
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking method:

1. Cut the loaf into thin, approximately 1 cm, pieces. When slicing soft bread, use a serrated knife to ensure even slices and prevent the bread from crumbling.
2. Grate hard cheese and boiled sausage (for me it was a doctor’s degree according to the GOST) on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. Spread the resulting mixture onto the sliced ​​loaf pieces and place a piece of tomato on top.
6. Place the sandwiches on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve the sandwiches hot, although they are quite edible cold.

Quick snack fondue

Ingredients:

• 1 clove of garlic
• 400 grams of cheese (Swiss hard)
• 200 grams Emmental cheese
• some dry white wine (Neuchatel)
• freshly squeezed lemon juice
• 3st. l potato starch
• 1 tbsp. L Kirsch
• some ground pepper
• one nutmeg

Cooking method:

1. In a fondue pot you need to boil milk with boiled water, unless of course it is cast iron or covered with glaze. Then rub half the garlic inside the pot.
2. Take Emmental and Swiss cheese and grate them on a grater (large) and mix them in the pot. Add a little wine, lemon juice, potato starch to the cheese and simmer it all over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add freshly squeezed lemon juice; it gives the dish a wonderful smell and unusual taste. Stir the resulting mixture thoroughly so that the cheese does not become completely stringy and fibrous. You need to add spices to taste, and one grated nutmeg, to the fondue, and leave to simmer for 10 minutes, until ready.
4. It is advisable to serve it with small cubes of any bread, and on a separate plate, arrange beautifully with herbs and a few sprigs of mint.

Snack liver cake

Ingredients:

• chicken liver- 500 grams;
• chicken eggs – 2 large eggs(if not very large, then it is better to take 3);
• milk – 100 ml;
• wheat flour – 200 grams;
• large onion - 1 piece;
• garlic – 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. First, you need to soak the liver for 24 hours, changing the water as often as possible, and after that you need to cut it into pieces, while simultaneously cleaning out all the films, veins and other places that will interfere with the meat grinder from grinding the liver.
2. After this, we send the liver in pieces into a blender, or into a meat grinder, and turn it into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver “dough” for baking the cakes.
3. Mix the eggs, pour in the required amount of milk, and after that you need to take the flour and add it a little at a time so that there are no lumps. Knead very carefully. The mixture will be thinner than pancake batter, but not by much.
4. As for the onion, it is first peeled, cut into half rings, after which the half rings are sent to a frying pan to simmer until transparent. The onion can be put through a blender or meat grinder after you fry it. Mix the onion into the liver mixture. Your dough is completely ready.
5. Now you will need a pancake frying pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour a sufficient amount of mass into a heated frying pan with oil - a ladle - quickly distribute it over the entire frying pan and fry until done, first on one side, then on the other. The liver cake for chicken liver cake is fried very quickly - you just need to wait for it to turn gray.
6. Now take a plate and push the finished cake onto it. If you try to remove it with a spatula, the cake breaks easily. And it’s better to turn it over using a plate - it’s very convenient.
7. The finished cakes are coated with mayonnaise, to which garlic has already been added. But as for the fillings for the liver cake, here you choose to your taste. The simplest thing you can put in a liver cake that uses chicken liver is a filling of fried carrots and onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you have fried in advance and turned into minced meat, or simply onions, caviar - both eggplant and squash - and much more - the filling depends on your taste and imagination. The fillings are divided into as many parts as you have liver cakes.
9. The chicken liver cake is very easy to assemble. The first layer of cake is placed on a flat plate and coated with mayonnaise and garlic. After this, fried carrots and onions are laid out. Everything is covered with a second cake layer, coated again, and so on.
10. We alternate layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, you can use carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time to stand and soak.

Classic American Sandwich

Ingredients:

• 8 slices toast bread
• 4 tbsp cream cheese
• 2 lettuces, cut in half
• 2 tomatoes, chopped
• 100 gr. cucumbers, chopped
• 12 slices bacon
• 1 tbsp. vegetable oil
• 1.5-2 tbsp. chopped green onions

Cooking method:

1. Toast the bread on the grill or in the toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on bread. Add lettuce, tomatoes and cucumbers.
2. Fry bacon in hot oil for 2-3 minutes until crispy. Dry with paper towels and place on vegetables. Close the sandwich and cut in half diagonally.

Inexpensive snack with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Onion - 1 pc.
• Korean carrots - 200 g.
• Cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions. See what you like best, you can add more of it.
• Armenian lavash - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, add salt and pepper, sprinkle with chicken spices, add a little vinegar or soy sauce to your taste and set aside for 20 minutes. Place the frying pan on the stove, pour in a little vegetable oil, heat it well and fry chicken fillet. Do not overcook, the fillet should be juicy.
2. Add onion and fry until transparent. The entire frying took approximately 10 minutes.
3. Divide the pita bread in half, take half and coat with sauce. Lubricate almost in the middle, but closer to the edge, which is towards you.
4. Place fillet pieces on the sauce.
5. Place Korean carrots on top.
6. Add cucumbers.
7. Then add tomatoes.
8. Spread sauce on top.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. The roll is ready. Please note that the lavash on top was somewhat flaky because it was a bit dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves and place on a plate.
15. It’s a pleasure to see, but the taste is indescribable.

Inexpensive eggplant appetizer

Ingredients:

• Eggplants 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pcs
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp.
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. In fact, it is customary to bake eggplants over an open fire, but this is not always available. So, it is better to use a regular home oven. You need to bake the eggplants until the skin begins to wrinkle.
2. Bake the pepper until soft and the shell separates. Bake the peppers until soft. It’s even easier and faster to bake vegetables in the microwave. To do this, be sure to pierce the eggplants through with a knife or prick them with a fork, otherwise they may simply explode during the cooking process. By the way, so do peppers.
3. Before baking, grease the eggplants and peppers with a small amount of vegetable oil. Baking time approximately 10-12 minutes. Allow the eggplants and peppers to cool to room temperature. Peel the garlic and place in a chopper. Add salt. Tear off the leaves from the mint, cilantro and basil and place in a blender with the garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree, it is enough if there are large enough pieces. Grind the herbs, garlic and spices. Carefully peel the pepper from the skin, which is easily separated, like plastic film, just peeling off.
5. Remove all seeds and tail; only the pulp should remain, which should be cut into large pieces. Cut the eggplants in half lengthwise, remove the seeds with a spoon, and cut off the peel. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut it into large cubes.
6. Place the pepper and eggplant pulp on a plate. Place tomatoes cut into large pieces or slices nearby. An eggplant appetizer looks very impressive if you use tomatoes. different colors: red, pink, yellow, and even green.
7. Place eggplants, vegetables and herbs on a plate.
8. Drizzle the dressing over the eggplant appetizer. An important point is that you need to mix the salad immediately before serving so that the tomatoes do not release their juice. Mix the salad just before serving.

Budget appetizer Raffaello

Ingredients:

• 2 processed cheeses;
• 200 g frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp. mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (lettuce, parsley or dill).

Cooking method:

1. Boil chicken eggs in advance in lightly salted water for 15-20 minutes until hard. Immediately transfer them to cold water - this is done so that the shells of the eggs will be easier to peel in the future.
2. Peel the eggs once they have cooled completely and grate them on a fine grater into a deep bowl. Place the processed cheese in the freezer for a few minutes and also remove the foil.
3. Grate on a fine grater into a container with boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
4. Just defrost the crab sticks slightly and also grate them on a fine grater, but in another container. This product should not be completely defrosted, as it will be very labor-intensive to grate.
5. Decorate a portioned dish or plate with fresh lettuce leaves, sprigs of parsley or dill - whatever you find in your refrigerator.
6. Wet your palms with water, separate small portions from the filling and roll them into balls. Roll these balls in crab shavings and carefully place them on the greens in any order.
7. Appetizer "Raffaello" is ready! Serve the dish chilled.

Appetizer eggs with pate

Ingredients:

• chicken liver 500 g
• onion 1 piece
• carrots 1 piece
• butter 50-100 g
• salt freshly ground pepper eggs (hard-boiled) lettuce (for serving)

Cooking method:

1. Wash the liver, dry it and cut into small pieces. Cut the onion into half rings. Grate the carrots on a coarse grater.
2. In a frying pan with heated vegetable oil, fry the onions and carrots until half cooked. Add the liver and fry over slightly less than medium heat, stirring occasionally, for 5-7 minutes.
3. Then cover the pan with a lid, reduce heat and simmer until tender for another 10 minutes, add salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or grind in a blender, add a piece of butter and stir well until smooth (or mince again).
5. If desired, you can stuff the eggs with liver pate. Boil the eggs hard, peel and carefully cut each egg lengthwise into two halves.
6. Remove the yolks. Some of the set aside boiled yolks can be mashed with a fork, added to the pate and mixed well. Set a few yolks aside for decoration.
7. Place washed and dried lettuce leaves on a plate and place the egg halves on them.
8. Pipe pate from a pastry bag into each egg half, sprinkle finely grated yolks on top and garnish with herbs.

Budget appetizer with crab sticks

Ingredients:

• Chips – 20 pcs.;
• Crab sticks – 100 g;
• Chicken egg – 1 pc.;
• Cucumber – 80 g;
• Canned corn – 70 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Cooking method:

1. So, let's go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. Remove the protective film. We chop the sticks themselves very finely.
2. Boil a chicken egg in salted water. About ten minutes after the liquid boils in a saucepan will be enough. Remove the egg from the boiling water and immediately plunge into cold water. Let it cool a little, about 10-15 minutes, peel it off and cut it into small pieces. Add to crab sticks.
3. We take the freshest, crispiest cucumber. It should be dense to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from a can of canned corn. Add corn and chopped cucumber to the salad bowl. Add salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. Place the chips. Place a small portion of salad mixture on the chips. If desired, decorate with spicy herbs. Snack on chips with crab sticks and corn is ready. You can treat your loved ones!

Inexpensive Jewish snack

Ingredients:

• 200 grams of processed cheese (such as “Orbita”, “Druzhba”, “City”);
• 50 grams of fresh carrots;
• several cloves of garlic;
• a little black pepper;
• salt as desired;
• mayonnaise.

Cooking method:

1. On a fine grater, grate the cheese, then the garlic, and then the carrots. This makes it more convenient - the carrots wipe off the remaining cheese from the grater, and then the grater is easier to wash.
2. Add freshly ground black pepper and mayonnaise and stir. Try it, maybe you need to add a little salt. It depends on the taste and the saltiness of the cheese and mayonnaise.
3. That's it, our Jewish appetizer is ready! You can serve it to the table! It whets the appetite perfectly and is very healthy. The only thing is that you need to choose good quality cheese.
4. Sometimes it can be terrible and smells like cat food :) It’s better not to put this in, but to give it to Murka, if she has one.

Jewish appetizer of cheese and garlic

An option for a budget Jewish snack if you prepare it from processed cheese. This mass can be used as a spread for sandwiches, filling for vegetables, tartlets and any other flour products. Here is an appetizer option based on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• large cucumber;
• dense tomato.

Preparation:

1. Chicken eggs need to be hard-boiled, cooled, finely chopped or using a grater.
2. You can use regular cheeses or with different flavorings. Free them from the foil and grate. Read more:
3. Peel the garlic cloves and chop them either on a grater or in another way.
4. Chop the dill, add to the total mixture, season with mayonnaise and taste. If necessary, add salt, you can sprinkle a little pepper.
5. Cut the cucumber into 0.5 centimeter circles. Also chop the tomato. Place on a plate in one layer.
6. Make small balls from the cheese mass, place each on a piece of vegetable. Serve the Jewish appetizer to the table immediately, before the vegetables release their juice.
7. The cheese mass can be stored in the refrigerator for up to two days.

Light snacks for a quick fix- they are the ones who will help you in difficult situations, when guests are already at the doorstep, and you have not had time to prepare food for them. The following types of snacks are easy to prepare and will take little time to prepare.

Snacks must be on the table of every housewife. And it’s right to start eating only with them. After all, this way it will be much easier for the stomach to cope with the heavy, main dishes of your table.

The recipe for snacks can be either complex or simple, but it should be quick, and most importantly not filling. Appetizers are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

How to make quick snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to find it in traditional Russian and Caucasian cuisine. It cooks so quickly that you will have time to prepare it while the guests are undressing and preening.)

Ingredients:

• Bread (black, white is also possible) - 1 unit;
• Cheese (processed) - 100 gr.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into slices or small triangles.

Fry the bread in a frying pan with vegetable oil until it is browned.

Prepare the cheese mass. Take a bowl, pour mayonnaise into it, grate melted cheese. Squeeze the garlic through a garlic press. Mix the contents of the bowl and let it sit for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mixture on it, evenly.

Cut the tomatoes into slices and place them on the bread with the cheese mixture.

Sprinkle the tomato with salt and decorate with herbs.

Bon appetit!

The dish looks simply great and is sure to surprise every guest. Be sure to prepare this culinary masterpiece at your next feast. Guests will be grateful to you for such a wonderful snack.

Ingredients:

• Tomatoes (elongated) - 10 pcs.;
• cottage cheese (coarse-grained) - 250 gr.;
• mayonnaise - 100 gr.;
• garlic - 4 cloves;
• greens - to taste;
• salt - to taste.

Preparation:

We make cross cuts on the tomatoes so that they reach the middle of the tomato. The tomato should open up in your hand, but under no circumstances will it fall apart.

We take out the pulp from the tomato. It is advisable to leave just a little pulp, it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. Mix.

Salt the tomatoes and put the filling into the tomatoes, squeezing them lightly with your hands.

Place the tomatoes on a plate and garnish them with onion and parsley.

This seemingly ordinary dish will decorate every table very well. This well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

• Sprats - 1 jar;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• bread (black or white) - 1 unit;
• leaves (lettuce) - to taste;
• mayonnaise - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into pieces to suit your taste.

Spread mayonnaise on bread in an even layer.

Place one slice of cucumber and tomato on top.

Carefully place the sprats on top (one fish for each piece of bread.

For decoration we use a sprig of dill or parsley.

We decorate the plate with lettuce leaves and place sandwiches on them.

Simple, but most importantly beautiful and delicious snack ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can prepare it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

• flour (wheat) - 4 tbsp. l.;
• cocoa - 3 tbsp. l.;
• sugar - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• milk - 3 tbsp. l.;
• baking powder - 0.5 tsp;
• oil (vegetable) - 1 tbsp. l.;
• salt - 1 pinch.

Preparation:

Mix all ingredients until smooth in a 250-300 ml cup.

Place in the microwave for 2 minutes, setting the power to maximum.

If the muffins turn out rubbery, it means you overbake them, so next time we’ll keep them a little smaller.

Bon appetit!

This salad is also called the "Jewish Appetizer". Because it contains a sufficient amount of garlic, which is added with the same amount to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who still prepare this magnificent salad to this day. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

• cheese (processed) - 250g;
• egg (chicken) - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• black pepper - 1 pinch;
• salt - 1 pinch.

Preparation:

Boil the eggs hard, let them cool in cold water and peel them. Grate on a fine grater.

We put the processed cheese in the freezer so that it doesn’t crumble in your hand. And after that we grate it.

Grate the garlic on a fine grater.

Mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then we can add butter to it. We freeze it in the freezer and then grate it and add it to our salad.

This is a very elegant and beautiful appetizer. You can add nuts and berries to it and you will get new amazing dishes that will pleasantly surprise both your guests and you personally. This appetizer goes great with fruits and vegetables.

Ingredients:

• Cheese (hard) - 400 gr.;
• pistachio crumb - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• pistachios - 4 tbsp. l.;
• salad - 120 gr.;
• oil (olive) - 30 ml;
• vinegar (balsamic) - 50 ml;
• blueberries - 200 gr.;
• garlic - 1 clove;
• sugar - 5 tbsp. l.;
• salt - 1 pinch.

Preparation:

Cut the cheese into pieces about 1 cm thick.

Beat the eggs.

Bread the cheese alternately in nuts and eggs.

Heat a frying pan and put the unpeeled garlic halves into it, add olive oil. Fry until a garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry it until golden brown on both sides.

We sort through the lettuce leaves and tear them into large slices with our hands.

Prepare the sauce from one half of the blueberries in a blender or rub through a sieve. Add vinegar, water (50 ml) and sugar to it. Cook for 15-20 minutes until thickened.

To serve, place the lettuce leaves on a plate, place the fried cheese on top and pour the sauce over it. Garnish with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe actually turns out better than store-bought pate. It will take very little time to prepare, literally 10 minutes. The appetizer turns out amazingly tasty and tender.

Ingredients:

• sardines (canned) - 1 can;
• juice (lemon) - 0.5 tbsp. l.;
• olive oil - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 4 pcs.;
• pepper (cayenne) - to taste;
• pepper (black) - to taste;

Preparation:

Drain the liquid from the canned sardine, mash the fish with a fork, and remove the bones.

Boil the eggs hard and let cool in cold water. Peel the shells and cut into 2 halves; they should also be mashed with a fork. Add to fish. Mix.

Add lemon juice, black and cayenne pepper. Chop the onion and scald it in boiling water to remove the bitterness from it. Add to the mixture along with canned juice and olive oil. Add salt to taste and mix.

Bon appetit!

This dish goes well with ingredients such as: green olives, pickled cucumbers, cream, capers and many more seasonings.

One of the most popular types of snacks on the holiday table. The tartlets turn out to be really attractive, have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

• fish (red) - 350 gr.;
• cottage cheese - 450 gr.;
• tartlets - 15 pcs.;
• sour cream - 4 tbsp;
• olives - 15 pcs.;
• caviar (red) - 6 tsp;
• dill - 1 bunch;
• pepper (black) - to taste;
• salt - to taste.

Preparation:

Place cottage cheese (preferably 9% fat) into a blender and beat it until it becomes an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

Fill each tartlet with curd mass, and place a piece of red fish on top.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. It is remembered for its bright appearance and incredible taste. Be sure to prepare it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

• egg (chicken) - 4-5 pcs.;
• sausage (semi-smoked) - 150 gr.;
• onion (leek) - 1 pc.;
• tomatoes (cherry) - 8 pcs.;
• garlic - 1 clove;
• cheese (Parmesan) - 100 gr.;
• oil (olive) - 3 tbsp. l.;
• butter (butter) - 50 gr.;
• pepper (black, ground) - 1 tsp;
• pepper (red, ground) - 1 tsp;
• salt - 1 tsp.

Preparation:

Cut the sausage into small cubes.

Wash the tomatoes, dry them and cut them in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush the unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.

Use a medium grater to grate the cheese.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. Afterwards, break them into a bowl and beat with a fork.

Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.

Bake in a preheated oven; to do this, place cervelat, onions, cherry tomatoes on a baking sheet in layers and pour the egg mixture on top. Bake at 200 degrees for 10 minutes.

To decorate, sprinkle with cheese, paprika, and optional herbs.

Serve to the table, bon appetit!

One of the most wonderful New Year's dishes. It is not recommended to prepare this recipe in advance, because the caviar will lose its main values, such as its appetizing appearance and fantastic taste, so we prepare the roosters with caviar immediately before serving.

Ingredients:

• waffles - 3 layers;
• caviar (red) - 2 tbsp. l.;
• egg - 2-3 pcs.;
• cheese (processed) - 120 gr.;
• garlic - 1 clove;
• mayonnaise - 2-3 tbsp. l.

Preparation:

Cut out 6 cockerels from the cakes using a cookie cutter.

Boil the eggs and grate them along with the melted cheese. Add mayonnaise and crushed garlic, mix the mixture thoroughly.

Lubricate the cakes with the filling, placing them one on top of the other.

For decoration we use red caviar, which we place on top.

The appetizer is ready, quickly bring it to the table.

Bon appetit!

A very tasty snack, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the holiday table. It takes just a few minutes to prepare, and the ingredients for this recipe can be easily obtained at your local store.

Ingredients:

• salmon - 200 gr.;
• lavash - 1 pc.;
• cheese (processed) - 200 gr.;
• cucumber - 1 pc.

Preparation:

Cut the fish into small slices. Cut the cucumber into strips. We cut the cheese into small strips.

Unroll the pita bread and spread it evenly with cheese. Place salmon pieces on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top

Carefully roll the pita bread into a roll. Take cling film and wrap the roll in it. Place in the refrigerator.

Immediately before serving, you need to trim off the edges of the roll that are not coated.

Cut the roll into small rolls. Place it beautifully on a saucer and serve.

Bon appetit!

An unusual hot appetizer for your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs perfectly with beer. You can use any type of cheese in the recipe, both hard and processed.

Ingredients:

• lavash - 1 pc.;
• cheese - 100 gr.;
• garlic - 2 cloves;
• butter (butter) - 3 tbsp. l.;
• eggs - 3 pcs.;
• greens - to taste.

Preparation:

Chop the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, approximate size 8x10 cm. Cut the cheese into strips.

Place 3 strips of cheese on the pita bread, sprinkle with herbs and garlic. We wrap the roll.

Heat the frying pan, dip the roll in the bowl with the egg and place it in the frying pan. Fry the roll until golden brown on both sides.

If you want to make the pita bread less filling, don't dip it in the egg before frying it.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out very tasty and juicy, and even a child can cook it, because it’s very quick and easy. Therefore, you can teach your little children to cook such a wonderful dish.

Ingredients:

• ham - 200 gr.;
• buns - 3 pcs.;
• cheese - 150 gr.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - to taste;
• ketchup - to taste;
• greens - to taste.

Preparation:

Cut the buns into two halves.

Wash the onions and tomatoes and cut them into small cubes; cut the ham into the same pieces.

Spread ketchup on the buns and sprinkle pizza seasoning on top.

Layer the filling on the bun in the following order: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Spread mayonnaise on top.

Chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you in those cases when you need to instantly prepare a good salad for your guests. It is famous for its popularity at formal tables as a light and tasty snack.

Ingredients:

• champignons - 750 gr.;
• eggs - 5 pcs.;
• crab sticks - 400 gr.;
• onion - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• parsley - 1 bunch;
• cucumber - 5 pcs.;
• mayonnaise - to taste.

Preparation:

Cut the champignons into thin slices and wash them thoroughly beforehand.

Finely chop the onion.

Fry the champignons with onions until the onions are soft and transparent.

We cut the cucumbers into cubes and cut the crab sticks into strips.

Boil the eggs, let cool and remove the shells. Cut them into cubes.

Take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

Serve on the table.

Bon appetit!

This light and at the same time incredibly tasty appetizer is suitable not only for tomorrow, but also for a festive table. Cream cheese goes well with fried shrimp and bacon. Fresh chopped herbs will bring a special aroma to our appetizer.

Ingredients:

• shrimp (king) -150 gr.;
• bacon - 100 gr.;
• parsley - 2 pcs.;
• onion (green) - 2 pcs.;
• pepper (black) - 1 pinch;
• dill - 2 pcs.;
• bread - 100 gr.;
• salt - 1 pinch.

Preparation:

Cut the bacon into small cubes. Fry it in a frying pan until golden brown.

Boil the shrimp, peel them from the shell and cut them into small cubes.

Add peeled shrimp to the pan. Fry over medium heat.

Chop the green onions and add to the pan. Continue frying for about 3 minutes, stirring occasionally.

Place the contents of the frying pan on a paper towel; with this method we will lose excess fat.

Chop dill and parsley.

Place bacon with shrimp and herbs on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from the bread using cookie cutters. Fry them in a frying pan until golden brown, always on both sides.

Place the appetizer in bowls and serve with toasted bread.

Fragrant tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to its unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, and contains a large number of beneficial amino acids, minerals and essential oils.

Ginger tea is especially relevant in winter due to its warming effect. This drink is used... This page presents various recipes

delicious and healthy dishes made from frozen berries, which are an indispensable ingredient for popular desserts in the cold season, when there are no fresh berries and freezers are full of supplies. On the website you can find original recipes for pastries, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Long ago... Mushroom salad will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be cooked within minutes. all year round. Popular in summer

fried chanterelles

Summer is a time of sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits, cherries especially stand out for their beneficial qualities and amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine.

Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...

September pleases us with a rich harvest of vegetables, a special place among which is occupied by young pumpkin. This delicious vegetable is not only aesthetically beautiful, it is also a source of invaluable vitamins and minerals for health benefits. The composition of the “sunny berry” includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vigor and high vitality. Extremely rich pumpkin...

Red, green, black - regardless of the variety and color, gooseberries have amazing taste. As it became known recently, gooseberries help remove radionuclides from the body and prevent the development of cancer, and also help in the fight against the aging process. The berry was nicknamed royal for its invaluable health benefits and unique mineral and vitamin complex. Enjoy... Summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the vegetable harvesting season is slowly coming to an end. Very soon our gardens will run out of fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in the fall and winter, I really want to continue to delight myself and my loved ones with them. Preparations for the winter -

great way

extend the life of the summer crop.

Twisted, twirled cheerfully and deftly... Dear Cooks, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets - dessert roll! Here you will find no less than 30 unique recipes on how to make a delicious sponge roll. WITH custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with glaze - the choice is huge. Biscuit roll is a treat...

How much time would you like to spend cooking? delicious soup? How much time do you actually have to create this dish on a weekday? If sometimes you have almost no time to cook, and your family is waiting for a set meal that includes an amazing soup, then you should take note of one of these quick soup recipes! No doubt about it, these instant soups turn out very...

If you haven’t planned your everyday menu in advance, and your loved ones are bored with the usual simple dishes, try implementing one of the ideas from this collection. Appetizing meatballs are simple, but very tasty dish, reminiscent of cutlets. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, and they have a round shape,...

Buns, sausages and a couple of spicy sauces to suit your taste. Combine all the ingredients and the hot dogs are ready! It’s easy to prepare and tastes like nothing special, but creating a hot dog isn’t limited to these simple steps! There are several recipes on how to cook hot dogs at home in a new way and many ideas on how to diversify this dish, giving it new piquant...

Among the many delicacies, some will always choose the fluffy chicken soufflé! Chicken soufflé is a very delicate tasting dish, so pleasant in texture, airy, as if weightless. Little children love the souffle that their mother prepares for them; many people prepare it for a dinner party, for the arrival of guests or for holidays; Well, lovers of culinary delights appreciate it for its amazing taste. This delicacy is a welcome dish...