When I first saw crab sticks, and it was a long time ago, I thought, why are crabs cut up like that? And probably for a year or two I thought it was made from crabs. Then, of course, I found out that there were absolutely no crabs there. But having already tasted them, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and when surrounded or mixed with other ingredients, they are very tasty. Secondly They are low in calories but filling. So if you do not overuse mayonnaise, there will be very few calories in a salad made from them. Thirdly, it is very easy to cook. These three positions alone are enough to pay attention to.

Take a look and try to prepare several salads with different ingredients or differently decorated.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Preparation:

1. Cut eggs into small cubes. Pour into a deep cup. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. We also cut the crab sticks into small cubes. It’s easier to do this if you cut the stick in half lengthwise, then put it on its side and cut it in half lengthwise. It turned out like four sticks, cut them crosswise into small cubes.

4.Pour the chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. We also put it aside for now.

5. We deal with vegetables. Cut the cucumber in half, cut the rounded part into several slices, cut in half again parallel to the table.

6. Now cut it crosswise into cubes.

7. We also cut the tomato in half, place it on the table with the cut side, cut it in half again parallel to the table and cut it into slices.

8. Cut the tomato into small cubes.

Let's start collecting the salad. We will do this in portions, and not in a common salad bowl. Place a round culinary mold on the plate in which we will serve the salad; remember that if you don’t have such a mold, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Place eggs and mayonnaise on top.

12. Add fresh chopped tomatoes.

13. Cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with a parsley leaf.

Beautiful, delicious.

Bon appetit!

1. Video – Salad “Tenderness”

1. Classic recipe for salad with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Preparation:

1. Cut the crab sticks in a special way. We cut each stick crosswise into four parts. We cut a small part in half lengthwise and, with the blunt side of a knife, separate the fibers of the stick one by one. Of course you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it seem even tastier.

2. Place our crab stick fibers in a deep cup.

3. We also put corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or you can grate them.

6. Add finely chopped green onions. If you don’t have green onions, you can use onions, but you need to scald them so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what you love and what you have.

8. Add fresh cucumber cut into small strips. Cucumber, one might say this is a departure from the classic version crab salad. But I usually add it because it gives the salad freshness and juiciness. You don't have to add it if you don't want to.

Keep in mind that the cucumber must be added immediately before serving so that it does not leak liquid into the salad over time.

9. Season the salad with mayonnaise and mix everything thoroughly. Our salad turned out to be delicious, juicy, nutritious and very low in calories.

Place in a heap on a serving plate and serve.

Bon appetit!

Ingredients:

• Crab sticks - 600 gr.

For the batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp.
• Mustard - 2 tsp.
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Preparation:

1. Break the eggs into a deep cup.

2. Salt and pepper to taste.

3. Add half a teaspoon of basil.

4. Add two teaspoons of mustard. Mix everything.

5. Add three tablespoons of mayonnaise. Mix everything.

6. Add four tablespoons of flour. Mix everything thoroughly.

7. Taste the batter for salt and pepper. If necessary, you can now add and mix everything again.

8. Don’t forget to put a frying pan on the stove first to heat it up if you have an electric stove. On gas stove The pan heats up very quickly.

9. Pour a little vegetable oil into the frying pan and let it warm up. Dip the sticks into the batter and place them in hot oil.

10. As soon as our sticks are browned on the bottom, turn them over and fry on the second side.

Our crab sticks in batter are ready.

Bon appetit!

5. Video - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 glass
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Preparation:

1. Put two glasses of water to boil. Rinse the rice. As soon as the water boils, put a glass of rice there, add salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and the rice. Someone is cooking rice in cold water, the cooking technique is not much different. Test for readiness. The rice should be soft.

2. While the rice is cooking, prepare the other ingredients. Chop crab sticks. Place them in a deep cup.

3. Cut the cucumber into small strips and send it after the chopsticks.

4. Peel the hard-boiled eggs and cut them into small cubes and also place them in a cup.

5. Finely chop the green onions and add to the salad.

6. Drain the liquid from the can of corn. add corn to the salad. Mix everything.

7. The rice is already cooked and cooled down. We put it in the salad. Mix everything.

8. Add mayonnaise. Mix everything thoroughly again.

All. Our salad is ready. Place on plates and enjoy.

Bon appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is truly classic, its presentation will not be quite ordinary. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tbsp.
• Olives for decoration

Preparation:

1. Cut the crab sticks, first cut in half lengthwise, and then finely chop crosswise. Place the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to the sticks.

3. Mix everything.

4. Season the salad with mayonnaise. Add mayonnaise to taste. If you don't like mayonnaise, you can season it with sour cream and add a little mustard. Mix everything thoroughly.

5. Place the salad on the plate on which we will serve (or part of the salad and the other part on another plate), and use a spatula to give it the shape of a triangle.

6. Correct the shape with your hands. This salad holds its shape well.

7. Drain the liquid from the can of corn through a sieve. Stir the corn a little in the sieve to remove the liquid completely.

8. We grease our triangular salad with a little mayonnaise on top so that we can stick the corn, like we smear cakes, for example, when applying some kind of layer on top.

9. Place the corn on the salad and begin the jewelry work of finishing the salad with “gold.”

10. Well, the entire top was covered with corn. We've got a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Carefully trim all edges.

11. We have the base ready, now we will make Bill from the cartoon Gravity Falls.

12. Make an eye stencil from food paper to carefully apply the ingredients.

13. Grate the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the white in the eye slits. Using a toothpick or spoon, we correct all the individual elements that have come out.

16. Carefully place a frame of chopped olives around it.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For the bow, we also first cut out a template from paper, and then lay out the olives.

19. Of course, it still won’t turn out smooth right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, all that remains is to put on his hat.

21. Take a piece of nori (dried seaweed leaf), cut out a hat and put it on Bill.

22. That's it. The salad is ready, you can serve it on the table.

Place each in their own plate, pinching off pieces from Bill with a spoon.

Of course you already understood that here the main point not in a recipe, but in giving simple, well-known things some cool, creative form. This salad will be especially fun to eat with children, of course. Cheers!

Bon appetit!

1. Stuffed crab sticks

Ingredients:

• Crab sticks - take according to the number of people at the table. I don’t know, maybe 2 or 3 per person. See for yourself.
• Mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If there is not enough for your sticks, add more.

Preparation:

1. If your sticks are frozen, then they need to be immersed in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add your favorite greens. It's good to add dill.

4. Place the filling on the edge of the unfolded stick.

5. Wrap the filling in a stick.

6. Place lettuce leaves on a plate to set off the red sticks and begin placing twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Preparation:

1. First cut the crab sticks lengthwise and then crosswise into small pieces. Place in a deep cup.

2. Cut the cheese into small cubes and place on sticks.

3. Finely chop the eggs and also add them to the cup with the cheese and chopsticks.

4. We send the corn there too.

6. Mix everything thoroughly.

7. Place on a plate using a mold and garnish with dill or your other favorite herbs.

It turned out beautiful!

Bon appetit!

1. Video - salad of crab sticks with corn

Please write in the comments whether you liked the recipes or not. I really need feedback from you so that I can understand what I need to pay attention to. Thank you.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary salad so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

Combination of avocado and fresh cucumber add a subtle taste and will pleasantly surprise guests when they find out that green cubes are not just a cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric figures. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now it remains to taste with salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Red Sea crab stick salad, delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

WITH crab sticks you can make a mass delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

This dish is not a delicacy, but it has already surpassed all everyday salads. For many families it has already become traditional and appears on almost every holiday table. A well-known treat can be prepared in different ways: change the cooking method, add new ingredients.

How to make crab stick salad

A delicious salad of crab sticks appeals to any age group. On the one hand - for simplicity, on the other - for sophistication. Common products such as tomato, corn, cucumber give the dish a traditional feel, and the taste of crab gives it originality. It is nutritious and rich, which is why many people consume it as a separate meal. Making crab stick salad is simple, but there are many factors to consider. Then it will turn out perfect.

You should immediately pay attention to the products. The cucumber and tomato included in the composition must be fresh. When buying crab meat, it is better to give preference to something that is not very frozen. If it has been in the freezer for a long time, make sure it is completely defrosted. Because unwanted water from melted ice forms in the dish, which will give unnecessary dampness, the taste will no longer be the same. It pays to cook rice properly. You can’t bring it to a boiled state, but you don’t need it crispy either.

The best salad recipes with crab sticks

It is known that crab sticks go well with many other ingredients. This gives room for imagination to invent new culinary masterpieces. Proof of this is the large number different recipes with photo. Even an inexperienced cook can make a delicious simple salad. You can also make snacks from crab sticks, such as balls stuffed with olives or mini rolls. In creating these holiday snacks Bright, memorable photos will help. All dishes that include this ingredient are prepared simply and turn out delicious.

With corn

Many people cannot imagine preparing this dish without corn. The treat looks different, because the new ingredient adds brightness. The recipe for salad with crab sticks and corn has become very popular. This option will update the classic presentation and bring something new. You can safely add carrots; they go well with corn.

Ingredients:

• crab product – 400 g;
• rice – 200 g;
• canned corn - can (about 350 g);
• chicken egg – 5 pcs.;
• green onions, dill, parsley - to taste;
• salt - to taste;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Cook the rice until done.
2. Cut sticks and boiled eggs into small pieces.
3. Drain brine from corn. Mix it with chopsticks, eggs, rice.
4. Add green onions, dill, parsley, mayonnaise.

Classical

The preparation of the dish is already becoming traditional, on a par with the famous “Olivier”. A classic salad with crab sticks is found on almost every table. Therefore, it won’t hurt anyone to know how to prepare this option. Moreover, making it is not difficult even for a beginner in cooking. The classic version includes cucumber. It makes eating easy. Plus, cucumber adds freshness.

Ingredients:

• crab product – 250-300 g;
• canned sweet corn – 1 can;
• chicken egg – 3-4 pcs.;
• rice – 100 g;
• medium cucumbers – 2 pcs.;
• mayonnaise – 2-3 tbsp. l.;
• salt - to taste;
• greens - optional;
• onions - several pieces.

Cooking method:

1. Cook the rice, stirring occasionally, for 20 minutes. If you add a little lemon juice at the end of cooking, it will turn snow-white.
2. Boil the eggs, cool, peel and chop finely.
3. We cut all products into small cubes.
4. Finely chop the onion. You don't have to add it, but it adds juiciness to the dish.
5. Mix all ingredients in a deep bowl, mix thoroughly with mayonnaise.
6. Add greens.
7. If you add boiled potatoes to the recipe, you will get an equally tasty option, which is called “Velvet”.

With tomatoes

An unusual recipe - salad of crab sticks with tomatoes. Some people add tomatoes themselves, but they are not included in the traditional recipe. It is very important to adhere to all proportions so as not to overdo it with tomatoes and get a cloying taste. Tomatoes must be fresh. Knowing exactly how to prepare a treat, it can turn out... tasty dish, which is called “Tenderness”. Sweet bell pepper is also present here, but you don’t have to add it.

Ingredients:

• crab product – 250 g;
• tomato – 3 pcs.;
• cheese (hard varieties) – 200 g;
• garlic – 2 cloves;
• salt - to taste;
• mayonnaise – 3 tbsp. l.;
• sweet bell pepper (optional) – 1 pc.

Cooking method:

1. Cut the sticks and bell pepper into strips.
2. Grate tomatoes and hard cheese on a medium grater.
3. Pass the garlic through a press.
4. Mix everything with mayonnaise and serve to guests.
5. The treat will be delicious and look very bright. With the help of such a dish you can successfully diversify the festive table and surprise all guests with an original combination of ingredients. You can decorate with herbs and cherry tomatoes, which are cut in half and placed on a plate. Everything turns out colorful and attractive. In addition, preparing the dish is very simple.

With cucumber

Actually, classic recipe The dish presupposes the presence of cucumbers, but in this version slightly other products are taken into account. This spring option will delight all relatives. Crab sticks salad with cucumber tastes fresh. Based on the absence of eggs in the recipe, the dish turns out to be light, but no less nutritious. Presence large quantity cucumbers refresh it and add sophistication.

Ingredients:

• crab sticks – 250 g (one pack);
• corn - can;
• medium-sized cucumbers – 5 pcs.;
• greens - to taste;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Main products are cut into cubes.
2. The juice is drained from the corn.
3. Cucumbers are cut into small cubes. You can cut off the peel if it is thick.
4. Everything is mixed together with chopped herbs and mayonnaise.

With cabbage

The recipe for treats knows no limits. Whatever it is mixed with, whatever methods of preparation have not been invented. Crab goes well with different foods, so any option turns out delicious. A salad with Chinese cabbage and crab sticks is exquisite and unusual. She is the central figure here. The cabbage can be any kind, for example, broccoli, but the traditional recipe says that it should be Beijing cabbage.

Ingredients:

• Chinese cabbage (or other) – 0.5 kg;
• crab product – 200-250 g (1 pack);
• boiled chicken eggs– 3-4 pcs.;
• canned corn – 0.5 cans;
• dill – 1 bunch;
• mayonnaise, sour cream - 2 tbsp. l.;
• garlic – 1 clove;
• pepper - to taste.

Cooking method:

1. Shred the Chinese cabbage as finely as possible.
2. Add corn, after draining the water.
3. Cut the remaining products into cubes.
4. Mix.
5. Add greens.
6. Mix sour cream, mayonnaise, add garlic, passed through a press.
7. Pepper, salt, mix everything.
8. This cooking option is considered Chinese. It is worth noting that some people add pineapple here. You can use both canned and fresh product. Chinese cabbage goes well with pineapple, but this ingredient is not for everyone. This version of the dish is festive because a considerable amount of money is spent.

With rice

Many will say that rice in this dish is a traditional addition. This is not true because it is present in many recipes and it is all a matter of taste. Some people don’t know how to make crab stick salad with rice correctly. It is important not to overcook it or leave it undercooked. To do this, it is best to throw the rice into boiling water, stirring occasionally, and cook for about 15-20 minutes.

Ingredients:

• canned corn – 1 can;
• crab product – 200-250 g;
• rice – 100 g;
• medium-sized cucumbers – 2 pcs.;
• chicken egg – 3 pcs.;
• tomatoes – 2 pcs.

Cooking method:

1. We cut everything except rice into small cubes.
2. Add the boiled rice to the bowl with the chopped products.
3. Add mayonnaise to taste.
4. You can add any greens.

With beans

The salad with red beans and crab sticks looks exotic and unusual. It has an original and amazing taste. The red color of canned beans makes it unusual appearance dishes. For those who love experiments in cooking, this recipe is perfect, and guests will be able to appreciate the original approach.

Ingredients:

• crab product – 200 g;
• large red beans – 1 can;
• boiled chicken eggs – 3 pcs.;
• fresh greens – 1 bunch;
• light mayonnaise - 3-4 tbsp. l.;
• salt.

Cooking method:

1. Remove the beans from the jar, drain the brine, and place on a plate.
2. Cut all ingredients into cubes.
3. Finely chop the greens.
4. Mix everything with mayonnaise, adding salt first.

With cheese

The tender salad with crab sticks and cheese is hearty and nutritious. The additional and secret ingredient here is rye crackers. It is better to buy them without additives (regular, with salt) so that extraneous seasonings do not overwhelm the main taste of the dish. All guests are delighted with such a tender treat, and it is also quick and easy to prepare.

Ingredients:

• hard cheese – 300 g;
• crab sticks – 250 g (one pack);
• crackers – 100 g;
• chicken eggs – 4 pcs.;
• garlic – 2-3 cloves;
• lemon – a few drops;
• mayonnaise – 3-4 tbsp. l.

Cooking method:

1. Grate the cheese on a medium grater.
2. Cut the remaining products into small cubes.
3. Grind the garlic using a press or finely chop.
4. Mix everything in a deep bowl.
5. Season with mayonnaise.
6. Squeeze a little lemon juice.

With fried crab sticks

A more complex recipe is a salad with fried crab sticks and mushrooms. It takes longer to prepare than the dishes described above, but it’s worth it: the taste is impeccable. If you do not know how to prepare a salad of crab sticks with mushrooms, then follow the recipe without adding your own ingredients and sticking to the specified amount of products. In some variants there is chicken. It turns out very nutritious. Other versions contain green peas - it's all a matter of taste. You can also add fried squid.

Ingredients:

• crab product – 250 g;
• champignons – 400 g;
• chicken egg – 3 pcs.;
• onion – 1 pc.;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Boil the eggs, cool and cut into cubes.
2. Fry mushrooms in a frying pan with onions. Let the contained water come out of the mushrooms.
3. In the same oil, sauté the sticks, previously cut into cubes.
4. Cool everything and mix with mayonnaise.

With squid

You can prepare a sea salad from squid and crab sticks. A large shrimp is also suitable for variety. Seafood products are considered delicacies, so a treat can cause a storm of emotions and praise in the direction of the hostess. The dish turns out tasty, unusual and refined. Perfect for the holidays, becoming a central treat on the table.

Ingredients:

• crab product – 200-250 g;
• squid – 200 g;
• boiled chicken eggs – 2 pcs.;
• processed cheese – 100 g;
• mayonnaise – 2-3 tbsp. l.;
• ground pepper;
• tomatoes and lettuce - to decorate the dish.

Cooking method:

1. We clean the squid, wash it thoroughly, boil it and chop it into cubes.
2. We cut all remaining products in any way.
3. Mix everything in a deep bowl.
4. Add melted cheese.
5. Salt, add pepper, season with mayonnaise.
6. Best served on lettuce leaves, topped with tomatoes.

Delicious salad with crab sticks - cooking secrets

Knowing how to deliciously prepare crab salad, you can surprise your guests with delicious recipes time after time. There are many variations on the Internet and beautiful photos. The secrets to preparing the perfect dish are as follows:

• Buy only fresh vegetables: cucumbers, tomatoes, cabbage. It is better to purchase them on the market.
• Combine only compatible products with each other. This salad goes well with all exotic fruits, such as avocado and orange. Pay attention to the apple.
• Add greens both for decoration and in the dish itself, it adds freshness.
• Monitor the readiness of the rice if it is in the recipe.

Find out more recipes on how to cook delicious.

Video

Hello, Dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful, versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a huge number of cooking options.

Think classic way Almost everyone knows, but today I will diversify your horizons on this product and you will certainly discover new ideas that you will love and will constantly delight your guests with.

There are really a lot of recipes and it’s simply impossible to mention them all. I've made a selection of my favorite options. And on my colleague’s website, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get started and look at the very best and simple ways preparing salads from everyone’s favorite crab sticks.

A very simple and uncomplicated option from the available products. This appetizer is most often made for a regular lunch, although it is also quite capable of decorating any holiday table. Especially if it is beautifully decorated.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• Green onions - a bunch
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Preparation:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also cut the cucumbers and crab sticks into cubes. Chop the green onions.

2. Place all the chopped products in one deep bowl. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything well.

3. In principle, all that remains is to transfer it to a salad bowl or on a plate. When serving, you can decorate it as you wish. at will. For example, in the same way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 glass
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• Green onions - a bunch
• Crab sticks - 1 pack (or 300 g)
• Corn - 1 can
• Mayonnaise – 250 gr
• Salt to taste

Preparation:

1. Pour 2 cups of water into a saucepan and place on the fire until it boils. Rinse the rice thoroughly under running water. Place it in boiling water and leave to cook until done.

2. While it’s cooking, let’s start chopping the remaining ingredients. Cut the crab sticks into cubes. Cut the cucumber into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onions with a knife. Place all products in a deep bowl. Add corn from a can here.

3. By this point, the rice should already be cooked. Drain the water through a colander and rinse it with running water. Leave it to cool. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. All is ready. Place it beautifully in a salad bowl and place it on the holiday table.

Delicious “Tenderness” salad of squid and crab sticks

And this recipe is already without rice. It is laid in layers and comes out with a very interesting taste. If you don’t have fresh squid or don’t want to bother with them, no problem. You can always buy a canned product at the store.

Ingredients:

• Squid – 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr
• Avocado - 1 piece
• Mayonnaise

Preparation:

1. Place fresh squid in a deep bowl and pour boiling water over it. Leave for 2 minutes, then drain and peel off the skin. After heat treatment it will come off very easily. You can easily remove it directly with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour into the pan more water and put on fire. When it boils, add the peeled squid and cook for exactly 1 minute. After this, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut the crab sticks in half and then cut into small cubes. Peel and pit the avocado and chop it finely.

4. Place a ring on a flat salad bowl to form the salad. Place the squid in a deep plate, add 1 tablespoon of mayonnaise, mix and place in the first layer. Level it properly.

5. Place the next layer of avocado. Add a little salt. Then come boiled eggs, grated on a coarse grater. Level and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer is made of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle finely grated cheese on top. All that remains is to decorate and refrigerate for at least two hours. After this, carefully remove the form and place it on the table.

Salad with squid, crab sticks and red caviar

I couldn’t ignore this option either. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not become soggy.

Ingredients:

• Boiled squid – 500 g
• Crab sticks (or crab meat) - 400 g
• Cheese – 250 gr
• Boiled egg whites - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar – 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Preparation:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Clean the squid, boil and cool completely as described above. Cut them into strips. Place them in a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw squid.

4. By this time, the onions have already been pickled. Drain the water through a sieve or colander, squeeze it out a little and add to the rest of the ingredients.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

This miracle is called the “Red Sea”. I prepared two options for laying this dish - mixed and in layers. Personally, I like it better when layered. It looks so beautiful on the holiday table. And you choose for yourself how you like it.

Ingredients:

• Large tomato – 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks – 200 gr
• Hard cheese – 100 g
• Mayonnaise - 2 tablespoons
• Salt - to taste

Preparation:

1. Everything is extremely simple. Cut the crab sticks into large strips. Chop the bell pepper in the same way, after removing the stem and seeds. Cut the tomatoes into slices and cut out their pulp, then also cut into strips. Grate the cheese on a coarse grater.

2. Place all the products in a salad bowl, add salt, add finely chopped garlic, mayonnaise and mix. It will turn out very light, but delicious salad ik.

3. There is another option for this miracle - you can lay the products in layers. First comes a layer of crab sticks. Place chopped tomatoes in a second layer. Next, add a layer of grated cheese and chopped bell peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to set, then remove and decorate to your liking before serving.

Recipe for salad of crab sticks with cheese and pineapple in tartlets

This snack is very convenient. Since the salad has already been divided into small portions, all that remains is to put them in your mouth and gobble them up with pleasure. In general, almost any option proposed today can be placed in these sand baskets. It will be very elegant and tasty.

Ingredients:

• Canned pineapple – 100 gr
• Hard cheese – 50 g
• Crab sticks - 3 pcs
• Natural yogurt (without flavoring additives) - 2 tablespoons
• Garlic - 0.5 cloves
• Lettuce leaves for decoration
• Tartlets

Preparation:

1. Cut crab sticks, pineapple and cheese into small cubes. Add chopped garlic. Pour in yogurt and mix everything.

2. Place lettuce leaves in tartlets and place mixed ingredients in them. The result will be a very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, having previously decorated it.

Crab sticks with tomatoes, eggs and cheese layers

Here I will present you two almost similar recipes with only a small difference. And you choose at your own discretion. These are very light and tasty salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs.
• Tomatoes - 2 pcs.
• Hard cheese – 70 g
• Mayonnaise - 4 tablespoons

Preparation:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and stir until smooth. The cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cut the cucumbers into small cubes.

2. Now we begin to lay down the layers. They can be placed either in a deep salad bowl or on a flat plate. The first layer should be half the mixture of eggs and crab sticks. Flatten, and then add cucumbers and flatten as well. Top with a layer of the remaining crab-egg mixture. The next layer of tomatoes.

3. Make a cap of grated cheese as the last layer. Decorate the finished salad with herbs and place on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 piece
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. spoon

1. Place crab sticks in the first layer. Second layer of boiled eggs. Place tomatoes in a third layer and cover the top with grated cheese.

2. Apply mayonnaise in thin strips in a zigzag pattern to the cheese. To do this, pour the sauce into a regular plastic bag and cut off a corner, just a little. And then just squeeze it out with your hands and draw any design. And be sure to decorate the salad with herbs.

Prepare a salad of crab sticks with cabbage and corn in 5 minutes

If you have guests and you haven’t had time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) – 2 pcs.
• Green onions - a bunch
• Crab sticks – 240 gr
• Canned corn – 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Preparation:

1. Chop the cabbage into strips. Finely chop the cucumbers into cubes. Cut the crab sticks into cubes too. Chop the green onions with a knife. Place everything in a deep salad bowl.

2. Then add corn, salt and add mayonnaise. Mix everything evenly. This simple and quick salad is suitable for both an everyday dinner table and a festive one.

Video on how to prepare a delicious salad with crab sticks without rice

Very tasty and light salad. It is prepared quickly, but the result is a bright and beautiful dish for the festive and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples – 2 pcs.
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• Lettuce leaves

I recently made this salad for my birthday. My guests really liked it and it was one of the first to leave the table. And then I realized that this dish needed to be made a little more.

Layered salad of crab sticks “Dinner Party” with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time preparing it. But it will have the most favorable impression on the guests.

Ingredients:

• Mushrooms – 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks – 300 gr
• Hard cheese – 150 g
• Processed cheese – 100 g
• Mayonnaise – 250 gr
• Dill for decoration

You can take absolutely any mushrooms. These can be canned or fresh champignons, or frozen mushrooms. In general, whatever is at hand. They should be fried along with onions.

Preparation:

1. For beautiful shape take the split ring and place it on a salad plate. Cut the crab sticks in half and chop them very finely. Lay them out as the first layer.

2. Place 2 tablespoons of mayonnaise and spread all over. Next, lay out the eggs, grated on a coarse grater, and brush with mayonnaise again.

3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and place a layer of coarsely grated cheese on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer and then grate it. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and place your masterpiece on the holiday table.

New salad with crab sticks, pickled cucumber, corn and cheese

And this recipe is quite suitable for the everyday table. I often prepare it and assemble it for my hard workers. It is very filling and can be eaten in one sitting.

Ingredients:

• Crab sticks – 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pcs.
• Corn - 100 gr
• Hard cheese – 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Preparation:

1. Cut the crab sticks into fairly large pieces and place in a dish. Cut the pickled cucumbers into small cubes. Next add the corn. Cut the boiled eggs into small cubes too. Then add the finely grated hard cheese, leaving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. All that remains is to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimp and crab sticks

I think that such a salad will become the number one decoration at the holiday table. This is a real masterpiece. And so as not to miss anything, I added a video in which all the stages are described in detail.

Ingredients:

• Potatoes - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks – 200 gr
• Shrimp – 200 gr
• Capelin caviar – 1 mainka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you that it will outshine even Olivier or Mimosa and your guests will appreciate it first of all.

A simple and tasty salad with Chinese cabbage and crab sticks

This light snack salad is also suitable for both everyday eating and a holiday table. Another quick recipe. I recommend to all.

Ingredients:

• Beijing cabbage - 1 piece
• Canned corn - 1 can
• Hard cheese – 100 gr
• Crab sticks – 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Preparation:

1. Cut the Chinese cabbage into strips. For convenience, first cut it in half, and then divide each part into halves again.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Place all ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix everything well and decorate it. Then put it on the festive table with the rest of the dishes.

Layered salad “Corrida” with crab sticks and croutons

Another masterpiece with our seafood. It’s better to take crackers from white bread. I like them not to be too hard. He looks very elegant.

Ingredients:

• Tomato – 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks – 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Preparation:

1. Cut the tomatoes into slices and remove the pulp from them. If this is not done, the salad will leak. Then cut the tomatoes into small cubes. Place them in a bowl. Add garlic and salt passed through a press. Mix everything and set aside for 10 minutes. After this time, they will release juice, which will need to be drained. Cut the crab sticks into half rings. Grate the cheese on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Place crab sticks in the second layer. Then there is a layer of corn and a layer of cheese finishes it all off. Level all layers thoroughly and then apply a mesh of mayonnaise on them.

3. All that remains is to place the crackers on top, carefully remove the mold and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks “Guests on the threshold”

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks – 7 pcs
• Chicken egg - 4 pcs
• Orange – 1 piece
• Garlic - 1 clove
• Canned corn – 100 g
• Mayonnaise - 150 gr
• Greens for decoration

Preparation:

1. Cut crab sticks into cubes. Grate the boiled eggs on a coarse grater. Peel the orange and remove the pulp from the membrane, then cut into small pieces. Finely chop the garlic or pass it through a press. Place everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and stir thoroughly again, transfer to a salad bowl and garnish with herbs. Now there is no shame in putting it on the holiday table.

Well then, friends. Today I worked hard for you and showed you a lot of interesting recipes. I think you will definitely take a few of the options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Bon appetit! Bye.

Hello dear readers of my blog!

I am very glad to see you again. Let's remember what holiday is coming on our heels? Yes it New Year, I suggest you start preparing today. You must select and . And of course, a beautifully set table will be no less important. That’s why today’s selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budget-friendly.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and several other familiar ingredients. To diversify this composition, we will use completely different products in preparation. These include cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with butter. To make it less caloric.

I remember when I was little, we prepared this salad for almost every holiday. True, the cooking option was the simplest. After a while, I realized that such a snack can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share with us. Just write it down in the comments. I will be glad to publish it on my website. Well, let's start cooking...

The most delicious salad with crab sticks and rice

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

We will need:

• Crab sticks
• Corn
• Boiled rice
• Mayonnaise
• cucumbers
• Leek
• Salt, pepper - to taste

I did not describe the weight of the ingredients. It's a matter of taste, for example, I use a minimal amount of rice. And some people simply adore him to a great extent.

Preparation:

1. We will start preparing the salad with the main ingredient - crab sticks. We free them from the packaging and first cut them into lengthwise slices. Then mode in width for cubes. In principle, at this moment you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If it suddenly turns out to be hard, be sure to clean it. Remove the stems, then cut into cubes.

3. Shredding eggs in this case similar to the previous ingredients. By the way, for example, I like it when there are a lot of eggs in the salad. Therefore, I advise you not to skimp. This will give our snack a more delicate taste.

4. We will use leeks; you can replace them with regular or green ones. Before cutting, wash the feathers thoroughly and cut off any defects. You need to cut it quite finely.

Boil the rice in the classic manner, but do not overcook it. Otherwise it will lie in the salad like porridge. On average, cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice here. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make mayonnaise yourself. Believe me, this option will be better. And it takes literally 2-3 minutes to do.

To prepare mayonnaise: add 1 a raw egg, 1/2 teaspoon mustard, salt, pepper and vegetable oil 80-100 gr. Blend with an immersion blender, starting from the very bottom. Gently lift the mixer foot. The result should be a homogeneous mass. At the end you can add a few drops of lemon juice.

Place the finished salad in the refrigerator. Let it stand for one and a half hours. Then we serve it to the table. Decorate with herbs, or fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which turns out to be very tender and, most importantly, easy to prepare. It contains only three ingredients. Which go perfectly together in taste. Well, let's start cooking...

We will need:

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Dill or parsley

Preparation:

1. The salad is quite simple, which means the cutting will be quite easy. Take crab sticks, you can replace them with crab meat. It won’t be any worse, perhaps even better, on the contrary. The meat still tastes juicier, my personal opinion.

Cut the crab product into small slices. At a slight angle, try not to get too shallow. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until cooked. Peel the shells and finely chop. You can use a special device for cutting eggs.

3. I can congratulate you, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then place on a serving plate.

Sprinkle the finished salad with finely chopped herbs and serve festive table. Bon appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can prepare such a salad not only with rice and corn. I suggest diversifying it a little and adding cucumbers and tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will turn out to be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, take a pen and notebook, sit down comfortably and start watching. To avoid losing anything, you can save the article to your bookmarks.

The idea is really amazing to make a salad in layers, in my opinion, super. And notice that it looks very beautiful. And most importantly, all the ingredients are available to each of us. All products here are budget. If you prepare such an appetizer in the summer, then you can make do with your own harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we’ll look at another version of crab salad, but with a slightly different composition. Let's add Chinese cabbage to it, which will add freshness and fill our dish with juiciness. By the way, the filling can be absolutely anything. You can use mayonnaise or make the snack less calorie - season with olive oil.

We will need:

• Beijing cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bell pepper - 1/2 part
• Corn - 1 can
• Dill and green onions - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
• Salt, pepper - to taste

Preparation:

1. Prepare a large bowl or basin. Since chopped cabbage takes most dishes, and mixing in a large container will be much easier.

Wash the Chinese cabbage and cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in completely different ways. The ideal option would be straws, similar to cabbage. But if it’s more convenient, cut it into cubes.

We clean the bell pepper from the seed house. Cut into small slices. Place in a bowl with the rest of the ingredients.

Wash the greens, shake to remove any remaining liquid and place in a bowl. We decide on the dressing and dress the salad. By the way, I told you about mayonnaise and olive oil. There is another option for the sauce: make it 50/50 sour cream and mayonnaise. This will turn out to be less calorie and quite filling.

Cool the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Prepare crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to prepare crab stick salad. Do you know why I liked this salad? It's all about the ingredients; it contains cheese and garlic. Which gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you are sure to be completely delighted.

So easy to prepare, I think this is an ideal option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts enter my head about what to cook. That's when this type of snack comes to the rescue. But before you serve it, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue to pamper ourselves. Now we will combine incompatible things - I’m talking about products. Add to crab sticks chicken meat. Imagine what an incomparable snack we will get as a result. And I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go......

We will need:

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Onion - 1 onion
• Vinegar 9% - 1 tbsp
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

Preparation:

1. First of all, let's prepare the chicken. We wash the breast under cold running water. Then let the water drain a little and chop. We will cut into medium sized cubes. Don't go too small, because... During frying, the pieces will become much smaller.

Pour 100 ml into a heated frying pan. pineapple juice (canned). Next we put the breast, simmer the meat on high fire. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then remove and let cool.

2. Boil the eggs until cooked. Peel the shells and chop them arbitrarily, but not coarsely. In terms of slicing, we do the same with crab sticks. Then put everything in one bowl.

3. Peel the onions. Wash and chop quite finely. Then marinate with vinegar. Place in a bowl with the rest of the ingredients.

Now that all the ingredients are prepared, we season our salad. Add salt, pepper and mayonnaise to taste. Mix everything until smooth and serve.

This appetizer is the first to leave the table, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat some zest. It will no longer be so bland, rather more sweet.

“Tender” salad of crab sticks and cottage cheese

Some people are hearing about this salad option for the first time. But despite this, I want everyone to know about him. We will prepare a cold appetizer with the addition of cottage cheese. This dish will please many. It is low in calories. Consequently, we will use a useful sauce to season the prepared dish. It will be natural yogurt, without any additives.

We will need:

• Granular cottage cheese - 250 gr.
• Crab sticks - 100 gr.
• Hard-boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

Preparation:

1. Remove crab sticks from packaging. Cut into medium size cubes. Place in a common bowl.

2. Wash the tomatoes and remove the stem. Cut into two equal parts. Then we cut each half into thin slices. Now finely chop into cubes.

3. Boil the egg hard and let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all ingredients in one bowl. Add grainy cottage cheese here and season with salt to taste. Pour in the required amount of natural yoghurt, without any additives.

Add chopped greens to the whole mixture. Mix thoroughly, place on a plate and serve. In this case, no decoration is required; the salad turns out very bright and beautiful.

Quick recipe for crab salad with beans

And at the end of the article I would like to present you with another salad option. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite healthy. Everyone will like this salad, especially men, it is very satisfying.

We will need:

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Salt, pepper - to taste

Preparation:

1. Clean the egg shell. Remove crab sticks from packaging. Cut the ingredients into large cubes.

2. Wash the greens and shake to remove any remaining liquid. Or dry it with a cloth. Shred into fine crumbs. If you prefer parsley, you can use it in cooking.

Mix all chopped products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low-fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be considered dietary. It has a small amount of calories and is quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to it. I think they will definitely not remain indifferent.

I would be glad to see your feedback below in the comments. Share your results, give recommendations and advice. Or maybe share your favorite recipe.

I am waiting for everyone and will be glad to see everyone. See you again, dear readers!