Diminutive of the name khurshed. Diminutive words

28.06.2019 Food and drink

Young zucchini - a luxury in the summer kitchen! What can experienced and even novice housewives cook from it! And vegetable caviar, and pancakes, and fried in batter with garlic! But only a minority take to baking in the oven - it’s hot in the summer with an oven, in a frying pan, it seems, faster and easier. Whoever likes it, good luck!

And zucchini is good for health in any form - they are included in a healthy diet as a low-calorie product that is easy for the body to digest, rich in mineral trace elements: potassium and iron, for example.

Zucchini is an optimal source of fiber. For people who especially need fiber with a lazy intestine, there is no need to even look for a better vegetable product. Availability, usefulness and budget price make this vegetable significantly important and popular in our menu.

What do you need to bake zucchini in the oven?

First of all, actually, the fresh zucchini itself. Young vegetables are best, but all others are also suitable. Young ones, of course, have more tender flesh, without seeds, no need to remove the skin. Ripe - they need processing: remove the hard skin, scrape out the core with a spoon - the rest is quite a good product for preparing vegetable dishes. In our case, they are baked in circles, cubes, strips, with salt and seasonings, as prescribed in the recipe.

In addition to the zucchini itself, you will need dishes, sauces, seasonings, cheese, tomatoes and other ingredients according to your taste and discretion. Let's start cooking!

1. Recipe for zucchini baked with sour cream sauce

The main advantage of this hot vegetable dish made from any type of zucchini is its low calorie content, because it is prepared with a minimum amount of vegetable oil.

Ingredients:

medium-sized zucchini - 2 pieces;
vegetable oil - 4 tablespoons;
hard cheese - 150 grams;
chopped dill - 1 tablespoon;
chopped parsley - 1 tablespoon;
garlic - 3 cloves;
salt and pepper - to taste.

Cook zucchini with sour cream sauce, baked in the oven:

Wash the zucchini, dry with a paper towel and cut into centimeter cubes, approximately equal in size. Finely chop the washed and dried parsley and dill.
In an ordinary clean plastic bag, salt the chopped zucchini with chopped herbs, vegetable oil, salt and ground pepper for 20-25 minutes. Tie the bag of vegetables to shake the contents to evenly cover the salt and herbs.
After the required time has passed, turn on the oven, cover a baking sheet with foil, then place the salted vegetables from the bag on it in an even layer and bake them for 20 minutes until half cooked.
During this time, prepare a filling sauce from grated cheese, chopped dill, salt, ground black pepper and, after mixing all this, pour evenly over the semi-finished zucchini to immediately return to the unturned oven and continue baking until done.

Place the finished baked zucchini hot on a dish greased with crushed garlic and garnish with a sprig of parsley or dill on top. This vegetable dish is served both hot and cold.

2. Homemade recipe - zucchini baked in the oven with tomatoes and cheese

Vegetable dish of baked zucchini prepared according to this homemade recipe and laid out when cooled on lettuce leaves on small plates, it can decorate any table and delight with its excellent taste.

Ingredients:

fresh zucchini -0.5 kilograms;
hard cheese - 100 grams;
garlic - 3 cloves;
vegetable oil - how much will be needed;
salt and ground black pepper - to taste.

According to a homemade recipe, oven-baked zucchini with tomatoes and cheese is prepared as follows:

Wash fresh zucchini, dry and cut into circles no thicker than 1 centimeter. Slightly thinner circles - ripe and elastic tomatoes. Grate the peeled garlic cloves on a fine grater or crush them with a garlic press.
Fry the zucchini slices in a frying pan in vegetable oil on both sides until golden brown and place in one layer on a baking sheet. Brush the tops of the zucchini with garlic and cover each with a slice of tomato.
Lightly pepper and salt the top of the tomato circles, sprinkle them with grated cheese and place the baking sheet with the vegetables in a preheated oven to bake at 180 degrees C for 25 minutes.

It is better to serve these zucchini with tomatoes slightly cooled to get full pleasure from the mutual aroma of the ingredients.

3. Original recipe for zucchini baked in the oven

The originality of such a vegetable dish in combination with meat and cheese lies in the fact that all the ingredients are placed like a pizza, where zucchini is used instead of a dough base, which makes this dish extremely tasty and every time creatively unique and budget-friendly, because everyone will go into it leftover sausage, ham, smoked chicken that you can find in the refrigerator.

Ingredients:

medium-sized zucchini - 2 pieces;
boiled meat products - 150 grams;
hard cheese - 150 grams;
medium-sized tomato - 2 pieces;
mayonnaise - 200 milliliters;
garlic - 2 cloves;
dry seasonings (dill, oregano, basil) - a mixture of 0.5 teaspoon;
salt and ground black pepper - to taste.

By original recipe Zucchini baked in the oven is prepared as follows:

Cut washed and dried young zucchini into circles no thicker than 1 centimeter. Overripe - remove the skin, cut out the core, and fill the resulting ring with chopped zucchini. Roll both zucchini in a dry mixture of grated herbs, ground black pepper and salt, place on a greased baking sheet, and sprinkle with finely chopped garlic on top.
Scald the tomatoes with boiling water to easily remove the skin, then cut into thin slices. Cut the meat products into thin strips and grate the cheese. If the mayonnaise is too thick, it should be diluted with a small amount of water or non-hot broth.
Place vegetable pizza on zucchini mugs like this: 1st layer - tomato mugs; 2nd layer - boiled meat cut into strips; 3rd layer - grated cheese; 4th layer - mayonnaise.
The baking sheet with vegetable pizza is covered with foil and placed in an oven heated to 180 degrees C for 30 minutes, after which remove the foil and add heat to 250 degrees for 5-7 minutes.

Remove the baking sheet from the oven and let cool slightly. Carefully lifting with a spatula, remove the pizza from the zucchini slices and serve hot in a serving bowl or in a common dish.

4. A simple recipe for “zucchini pancakes” with cheese, baked in the oven

Usually pancakes are fried in a frying pan, but in our version they are baked in the oven, which gives them several advantages: a minimum of vegetable oil when baking; the combination of cheese and herbs - rich in vitamins and piquant taste.

Ingredients:

zucchini - 0.5 kilograms;
sour cream - 250 grams;
wheat flour - 3/4 cup;
fresh chicken egg - 3 pieces;
soft cheese (brynza) - 150-200 grams;
ripper - 1 teaspoon;
a mixture of fresh herbs (dill, parsley, green onions) - according to preference;
salt - to taste, taking into account the saltiness of the cheese.

According to a homemade recipe, zucchini pancakes with cheese baked in the oven are prepared as follows:

Prepared zucchini, young or with hard skin that needs to be removed, must be grated on a coarse grater and, immediately salted, left for 5 minutes, after which the vegetable mass must be squeezed out and the liquid removed.
Grind all the ingredients: grate the cheese on a coarse grater, chop the herbs finely with a sharp knife. Place everything in a container with grated zucchini, including sour cream, and, adding raw eggs, mix everything, then add flour and baking powder and finally mix the whole mass until smooth.

Place a sheet of baking paper on a baking sheet and spoon out the resulting dough so that the pancakes do not stick together during baking. Place the pan filled with pancakes in an oven preheated to 200 degrees C and bake them for 15-20 minutes until golden brown. These pancakes taste better uncooked with broth and as a hot snack.

5. Spicy recipe for zucchini baked in the oven with a crispy crust

What is attractive about such zucchini is the beautiful crispy cheese crust that is formed during baking with hard Parmesan cheese, which does not so much melt as dry out. If you prefer, you can add garlic sauce with sour cream to these zucchini for added piquancy.

Ingredients:

zucchini - 1 medium size;
finely grated parmesan - 2 tablespoons;
fresh chicken egg - 1 piece;
ground breadcrumbs - 4 tablespoons;
Provencal herbs - 1 pinch;
ground black pepper - to taste;
salt - to taste.

Zucchini savory recipe baked in the oven with a crispy crust, prepare as follows:

Prepared young zucchini, washed and dried, cut into centimeter circles or slices. In a suitable container, mix all dry ingredients, including grated Parmesan and breadcrumbs. In a separate bowl, beat raw eggs.
Dip each circle/slice in beaten eggs, roll in the breading mixture and place on a greased baking sheet, which is placed in an oven preheated to 200 degrees for 7-10 minutes. Take it out and, turning the zucchini over to the other side, return them to the unswitched oven to bake for another 5-7 minutes until golden brown.

Serve ready-made zucchini with a crispy crust, which will definitely delight guests and household members and diversify the menu with a spicy vegetable dish.

To cope with the excess juiciness of zucchini when baking it in the oven, you should lightly salt the chopped zucchini and let it release the juice for 20 minutes. All that remains is to drain it and carefully squeeze out the zucchini. The further process of preparing this tasty and healthy vegetable will become easier. Bon appetit!

Zucchini baked in the oven can win the heart of even the most experienced gourmet if you choose the right recipe and don’t go wrong with the sauce. Fortunately, there are so many interpretations of this dish that you will never get tired of cooking it, much less eating it.

Zucchini cooked in the oven can be a tasty treat on its own. To do this, just cut them into slices, bake and serve with your favorite sauce. Their neighbors on the baking sheet are often eggplants, the time and method of preparation of which are practically no different.

For those who are not looking for easy ways, zucchini will be an excellent addition to any vegetable casserole, the basis for cheese and meat fillings. They can be mixed with the rest of the ingredients, stuffed, topped with any dressing, etc.

Zucchini dishes are valued not only for their taste, but, of course, for their set of vitamins. Eating this vegetable can improve digestion, color and skin health. If you cook zucchini with a minimum of fats and additives, you will get a dietary dish containing a minimum of calories. At the same time, the feeling of hunger will not return for a long time, since they are almost the most satisfying vegetables.

How to serve baked zucchini will depend solely on the recipe you choose. If you are preparing a second course, it is better to eat it hot, but appetizers can be cooled.

An ideal appetizer for a buffet table, or just a hearty snack. Zucchini with cheese sauce is both tender and crispy. At the same time, a delicious golden brown crust appears on top. Can be served without any additives.

Ingredients:

1 zucchini;
1 onion;
1 egg;
150 g hard cheese;
3 cloves of garlic;
½ cup mayonnaise;
½ cup sour cream;
Salt.

Cooking method:

Peel the zucchini and onion and cut into slices.
Grease a baking sheet with vegetable oil and place the zucchini in one layer.
Place an onion ring on each zucchini.
Grate the cheese and garlic on a fine grater into one plate.
Break an egg into the same plate, add sour cream and mayonnaise, stir.
Place a tablespoon of sauce on each zucchini and onion.
Preheat the oven to 180 degrees, cook for 30 minutes.

Interesting from the network

The dish is very simple, but incredibly tasty and nutritious. If you want to make it a little spicier, you need to mix mayonnaise with chopped garlic. It is not recommended to use fatty minced meat, otherwise the vegetables may simply get lost against its background; however, the baking time and cooking steps will not change, so you can experiment to your own taste.

Ingredients:

1 zucchini;
1 eggplant;
200 g lean minced meat;
1 egg;
100 g hard cheese;
Mayonnaise;
Salt.

Cooking method:

Wash the zucchini and eggplants and cut into rings of equal thickness.
Distribute the vegetables on a greased baking sheet in any order in one layer.
Place a portion of minced meat and a little mayonnaise on each circle.
Grate the cheese and sprinkle on the vegetables.
Cook at a temperature of 160-180 degrees for 20 minutes.

This casserole can be prepared for a festive dinner, and for a home meal it will be simply a unique discovery. You can take any other meat, or replace it with mixed minced meat. It is not recommended to make zucchini slices too thin.

Ingredients:

1 large zucchini;
500 g pork;
2 tomatoes;
2 eggs;
100 g hard cheese;
100 g sour cream;
1 tbsp. l. olive oil;
4 tbsp. l. soy sauce;
Dried tarragon;
Salt pepper.

Cooking method:

Cut the pork into cubes 1.5 cm thick, beat a little.
Grease a baking dish with olive oil and place the pork.
Season the meat with tarragon, pour over soy sauce.
Cut the tomatoes into thin slices or cubes and distribute over the meat.
Grate half the zucchini on a medium grater, place in a deep plate, add salt and pepper.
Add raw eggs and sour cream to the zucchini, stir and pour the resulting mixture over the tomatoes.
Cut the other half of the zucchini into slices and place in the next layer.
Grate cheese over the top of the casserole.
Bake in the oven preheated to 180 degrees for 45 minutes.

You can safely serve this dish for dinner and be sure that no one will leave hungry. It will take a little extra time to preliminary preparation products, but this is how the truly correct taste of each of the ingredients is achieved. It is better to use heavy cream so that the sauce is not too liquid.

Ingredients:

3 chicken breasts;
300 g zucchini;
200 g hard cheese;
250 ml chicken broth;
300 g champignons;
50 g butter;
2 tbsp. l. vegetable oil;
2 tbsp. l. flour;
100 ml cream;
Salt pepper.

Cooking method:

Rinse the chicken breasts, place in salted water and cook until tender.
Tear with your hands or cut the meat into small pieces.
Cut the zucchini in half and bake on the grill, then cut into cubes.
Cut the mushrooms into slices, place in a frying pan with vegetable oil and fry until half cooked.
Melt in a separate pan butter, add flour and fry until golden brown.
Pour the broth left over from cooking the breasts into the flour and stir vigorously.
Add cream, salt and pepper to the same pan, stir again and remove from heat.
Prepare a deep baking dish.
Layer chicken, zucchini and mushrooms and top with creamy dressing.
Grate the cheese on a coarse grater and sprinkle it on the dish.
Cook at 200 degrees for 25 minutes.

Unlike fried ones, baked ones are not so dry and retain a delicate texture. The amount of garlic depends on the taste of the cook; it can be changed in any direction. Ready-made pancakes can be the basis for some sauce or filling. The easiest option is to serve them with yogurt or mayonnaise.

Ingredients:

1 zucchini;
1 onion;
1 egg;
5 cloves of garlic;
Salt pepper.

Cooking method:

Chop the onion and fry in olive oil until translucent.
Pass the zucchini through a meat grinder, or grate it on a fine grater, and add salt.
Leave the zucchini to soak in salt for 15 minutes.
Squeeze excess liquid from the zucchini and drain.
Add onion, chopped garlic, a raw egg, salt and pepper.
Mix all the contents of the bowl well.
Line a baking tray with baking paper and place the pancakes on it using a spoon.
Cook for 15 minutes at 170 degrees, turn over and bake for another 10 minutes.

A surprisingly satisfying, but at the same time light on the stomach dish. It is best to use leeks and new potatoes in the recipe, but you can get by with simpler ingredients. Marjoram and oregano will serve as an excellent addition to the casserole. Bacon is optional, but adding it will add juiciness.

Ingredients:

500 g potatoes;
2 zucchini;
1 sweet pepper;
1 onion;
200 g bacon;
3 tbsp. l. olive oil;
Salt pepper.

Cooking method:

Peel potatoes and zucchini (if necessary) and cut into slices.
Grease a baking dish with olive oil and place half of the potatoes, distributing them evenly over the entire bottom.
Season the potatoes with salt and pepper and cover with a layer of zucchini.
Cut the onion into half rings, the pepper into thin slices, mix and place on the zucchini.
Season the top vegetable layer lightly with salt and pepper and drizzle with a few drops of olive oil.
Slice the bacon thinly and spread over the vegetables.
Cover the bacon with another layer of potatoes, add salt and pepper again, and drizzle with oil.
Cover the pan with a large piece of foil, tuck the edges in and place in the oven.
Bake the dish at a temperature of 200 degrees for 15 minutes, then remove the foil and continue cooking for another 20 minutes.

Now you know how to cook zucchini baked in the oven according to a recipe with a photo. Bon appetit!

Zucchini in the oven is an excellent dish for a hearty lunch or snack, which is very easy to prepare at home. Baked vegetables retain most vitamins, do not gain fat and do not lose their freshness. To better understand how to cook zucchini in the oven, it is better to read a few practical recommendations:
It is best to bake zucchini in olive oil. It perfectly emphasizes the taste of vegetables and gives the dish a pleasant aroma;

It is better to cut zucchini into thick circles, no thinner than 1 cm, otherwise they may lose their shape;

Ideally, only young zucchini should be used for cooking. They don’t have to be cleaned, so the dish will look more presentable;

What type of zucchini to use for cooking does not really matter. Scientists have proven that their composition is almost identical.

With tomatoes. But baking in the oven is one of the simplest and healthiest cooking methods, which I use very often.

This is an excellent appetizer, and if you add minced meat or meat, it turns out to be a complete dish that will feed the whole family to its fullest. This results in a very healthy and vitamin-rich lunch or dinner. And you will spend very little time preparing it.

Zucchini goes well with tomatoes, garlic and cheese. Therefore, you can safely add these products to the dish, it will become even tastier and more aromatic.

Zucchini with tomatoes and cheese in the oven is quick and tasty

The easiest way is to cut the vegetables into rings, place them in a mold, sprinkle with cheese and that’s it, nothing more is required from you. I think this is a super quick dish that would be ideal as a side dish for meat.

We will need:

zucchini – 2-3 pieces;
tomatoes – 3-4 pcs;
hard cheese – 200 g;
garlic – 2 cloves;
mayonnaise – 3 tablespoons;
salt, pepper to taste.

Preparation:

If the zucchini is young, then you don’t have to remove the skin.

Calculate cooking time depending on your oven.

Baked, stuffed zucchini with minced meat

By preparing zucchini according to this recipe, you, first of all, get a complete dish that can be safely served at festive table.

Add your favorite spices to the minced meat to make it even more flavorful.

We will need:

zucchini – 2 pcs;
minced meat – 200 g;
tomatoes – 2 pcs.;
garlic – 2 cloves;
egg – 1 pc.;
cheese – 50 g;
loaf - 1 piece;
milk – 100 ml;
salt, pepper to taste.

Preparation:

Zucchini boats with minced meat and cheese in the oven

Again, a very tasty combination of vegetables and meat, which will easily diversify your daily diet and will definitely not harm your figure. You can stuff zucchini with any vegetables you have at home.

We will need (for 4 boats):

zucchini – 2 pcs.;
minced meat (any kind, I used chicken) – 200 g;
onions – 1 pc.;
tomato – 1 pc.;
bell pepper - 1 pc.;
greenery;
cheese – 100 g;
salt, pepper, seasonings;
vegetable oil for frying minced meat.

Preparation:

How to quickly and tasty cook baked zucchini?

A very, very interesting and original presentation of a dish prepared from very ordinary and simple ingredients. The zucchini in this recipe are placed in the shape of roses, which looks very beautiful when finished. But it’s not only important appearance, and the taste here is simply wonderful.

We will need:

zucchini – 2 pcs;
tomatoes – 2 pcs;
bell pepper – 1 piece;
cheese – 100 g;
garlic – 1 clove;
mayonnaise – 2 tablespoons;
salt, pepper to taste.

Preparation:

Be patient as this cutting will take some time.

Don't add too much salt if you have salty cheese.

Zucchini casserole with cheese, cooked in the oven

The recipe is dedicated to casserole lovers. I also love them very much and cook them often. What attracts me most is the speed and ease of preparation. You just need to mix all the ingredients and put it in the mold.

I don't recommend using a springform pan for this recipe because the zucchini produces a lot of juice and it can start to leak down the sides where the sides of the pan meet the bottom.

We will need:

zucchini – 3 pcs.;
cheese – 100 g;
eggs – 2 pcs.;
milk – 100 ml;
flour – 3 tablespoons;
dill;
salt, spices.

Preparation:

Adjust the amount of flour to your taste. The more it is, the denser the casserole will be.

Diet recipe for young baked zucchini

I advise everyone who follows the rules to pay attention to this recipe. proper nutrition. A great idea for a low-calorie dish, and very easy to prepare.

We will need:

zucchini – 2 pcs.;
tomatoes – 2 pcs.;
bell pepper – 2 pcs.;
hard cheese;
salt and pepper to taste.

Preparation:

Since our zucchini is young, we don’t need to remove the skin from it.

Video on how to bake zucchini with potatoes in the oven quickly and tasty

Zucchini and potatoes go very well with meat. This appetizer can easily be served on a holiday table; it looks very beautiful and appetizing!

We will need:

zucchini – 2 pcs.;
potatoes – 500-700 g;
greenery;
cheese – 200 g;
vegetable oil - 50 ml;
salt pepper.

Preparation:

Baked zucchini with cottage cheese

Cottage cheese combined with dill and garlic is bliss in itself. And if you stuff zucchini with this and bake them in the oven, you will again get a very low-calorie dish. Another recipe for everyone losing weight!

We will need:

Preparation:

As you can see, from such a simple and modest vegetable you can prepare a huge variety of delicious things. Zucchini is light, healthy and very tasty. I strongly advise you not to neglect this vegetable.

See you soon and bon appetit!

If the expression “zucchini dishes” is mentioned, for some reason the first thing that comes to mind is fried zucchini or zucchini caviar, then there is a pause. But from this simple vegetable you can prepare many delicious and beautiful dishes. For example, stuff it or bake it in the oven in various ways - with sour cream, cheese, tomatoes, with mayonnaise, with herbs and garlic, etc. And if you consider that zucchini is a very healthy, low-calorie and easily digestible product, it contains minerals, iron, potassium, fiber, there is no price for it at all. Although it costs symbolic money. In order not to offend such a respected vegetable, you can diversify your menu and prepare new zucchini dishes.

Zucchini baked in the oven - food preparation

For baking, it is preferable to take young zucchini - they have tender flesh and thin skin that does not need to be peeled. Although “adult” fruits are also suitable, if the rough skin and core with seeds are first removed from them. The older the squash, the rougher its skin and the more difficult it is to cut. Therefore, when handling a sharp knife, be careful not to cut yourself. The middle with hard seeds is quite easily removed with an ordinary tablespoon. Next, the fruits are cut according to the recipe - into circles, longitudinal plates, cubes, and baked.

Zucchini baked in the oven - best recipes

Recipe 1: Zucchini baked with sour cream sauce

This dish can be described in three words – fast, easy, tasty. The zucchini is not fried in oil; there is not much of it in the recipe at all, which means the final product will not be too high in calories. You can use both regular zucchini and zucchini.

Ingredients: two medium zucchini, 4 table. spoons of vegetable oil, 1 table. a spoonful of chopped parsley and dill, 3 cloves of garlic, one glass of sour cream, 150g of cheese, salt and pepper.

Cooking method

In order not to waste time, you can immediately turn on the oven so that it warms up to 220 C. While the oven is heating up, prepare the vegetables. Cut the zucchini into small cubes, approximately 1x1 cm in size. If the fruit is small in diameter, you can cut it into centimeter-thick wheels.

Place the zucchini in a regular plastic bag, add chopped parsley, salt and pepper and vegetable oil. Twist the bag on top so that air gets in and shake it thoroughly so that the zucchini are evenly salted and covered with a mixture of oil and parsley. Line a baking sheet with foil, pour in the vegetables, smooth them out and bake until half cooked, about 20 minutes.

Grate the cheese, add dill, salt and pepper, sour cream, mix very well, you can even use a whisk. Pour this sauce over the semi-finished zucchini and place in the oven to finish baking. Finished product transfer to a flat dish, squeeze the garlic on top, and, enjoying the divine aroma and working up an appetite, garnish with sprigs of herbs. You can serve.

Recipe 2: Zucchini baked with tomatoes and cheese

This appetizer looks very presentable, so you can safely decorate your holiday table with it, placing the zucchini on green lettuce leaves. Moreover, it is both tasty and healthy.

Ingredients: kilogram of zucchini, half a kilogram of tomatoes, 100 g of cheese, 3 cloves of garlic, salt, ground pepper, vegetable oil

Cooking method

Cut the vegetables into circles - zucchini a centimeter thick, tomatoes a little thinner. Grind the garlic using a press or fine grater.

Fry the zucchini on both sides until golden brown and place on a baking sheet. Rub the top of the zucchini with garlic and add a wheel of tomato. Pepper, salt and sprinkle with cheese. Bake zucchini for 25 minutes at 180 C.

Recipe 3: Zucchini baked in the oven

An interesting option, somewhat reminiscent of making pizza. It is not necessary to specifically buy meat ingredients; you can wait until various meat scraps accumulate in the refrigerator after the holidays or just like that. Here you can collect them together with the zucchini that is bored on the bottom shelf and successfully process it. To tell you a secret, the purely vegetable version, cooked without meat, is also very tasty. Try both methods, you won't be disappointed.

Ingredients: 2 zucchini, half a teaspoon of dry seasonings (to your taste - dill, oregano, basil), 2 cloves of garlic, meat products (any) - 150 g, salt, 2 medium-sized tomatoes, pepper, 150 g of any hard cheese, 200 ml mayonnaise.

Cooking method

Turn on the oven and heat to 180 C. Cut the young zucchini into slices a centimeter thick, coat with a mixture of salt, pepper, dry seasonings and place on a greased baking sheet. You need to remove the rough peel from the squash with a knife and remove the core with seeds. Fill the resulting voids with pieces of zucchini. Sprinkle this layer with finely chopped garlic.

Peel the tomatoes and cut into thin slices. To make it easy to remove, you need to scald the tomatoes with boiling water or put them in boiling water for a couple of minutes. Cut sausage, frankfurters or other meat products into thin slices or strips, as you wish. Grate the cheese, dilute the mayonnaise with water or broth so that it can be easily and evenly distributed over the entire surface.

Assemble the “pizza” - place tomatoes on top of the zucchini with garlic, sliced meat on top, then cheese and pour diluted mayonnaise over everything. The last layer is mayonnaise, not cheese, because... There will be foil on top, and melted cheese may stick to it. Therefore, the top layer of mayonnaise will save the situation.

Cover the entire baking sheet with foil and bake for half an hour. Then remove the foil, increase the heat to 250 C and bring until golden brown. Serve the dish not very hot.

Recipe 4: Zucchini pancakes with cheese, baked in the oven

Unusual presentation of zucchini. Zucchini pancakes are not fried, but baked in the oven. The dish only benefits from this, because... It turns out not greasy at all. And cheese and herbs enrich it with vitamins and nutrients.

Ingredients: 1-2 zucchini (0.5 kg), sour cream 250 g, ¾ cup flour, salt and pepper, 3 eggs, 1 teaspoon. a spoonful of baking powder, any greens - dill/green onions/parsley, 150-200 g of any brine cheese, not very salty (mozzarella, feta cheese, Adyghe, Suluguni, etc.).

Cooking method

Heat the oven to 200C. Grind the zucchini on a coarse grater, salt it and leave for five minutes. Squeeze out excess liquid and drain. Finely chop the greens and grate the cheese.

Add all the ingredients to the zucchini and mix thoroughly. Line a baking sheet with paper and spoon out the dough. When baking, it will spread apart, so to prevent the cakes from sticking together, you need to leave a distance between them. Bake for about fifteen minutes until the pancakes are golden brown.

Recipe 5: Zucchini baked in the oven with a crispy crust

Zucchini prepared according to this recipe turns out slightly crispy and tasty. And also beautiful. To prevent the cheese from melting in the oven, but only drying out, use special refractory varieties, such as Parmesan. To add piquancy to the dish, you can prepare and serve any garlic sauce separately - with sour cream or garlic. It's quite tasty though.

Ingredients: 1 medium zucchini, a couple of tablespoons of finely grated Parmesan, 4 tablespoons breadcrumbs, a pinch of Provençal herbs, salt, one egg, ground pepper.

Cooking method:

Preheat the oven to 200 C. Cut the peeled zucchini into centimeter-thick slices, pepper and salt. In a bowl, mix herbs, cheese and crackers. In another bowl, beat the eggs. Grease a baking tray with oil.

Dip each zucchini circle in the egg, then roll in cheese and breadcrumbs and place on a baking sheet. Bake for 7-10 minutes, then turn over and leave in the oven for another 5-7 minutes until browned. Transfer the finished zucchini to a beautiful dish and serve.

Raw zucchini, when baked in the oven, releases quite a lot of excess moisture, sometimes you even have to drain it. Therefore, in order to reduce the percentage of liquid in the fruit, chopped zucchini is sprinkled with salt and allowed to stand for about twenty minutes. During this time, he manages to give juice, which needs to be drained. Squeeze the zucchini and continue to use for its intended purpose.

Zucchini in the oven has a completely different taste than zucchini, for example fried. Only zucchini in the oven can be so crispy and fried. As a rule, all vegetables are stewed in a frying pan, not fried.

In the last article I gave several and it also contains links to my other recipes with zucchini. But zucchini in the oven is the simplest only here

Simple and delicious zucchini dishes in the oven, step-by-step recipes with photos

As I already wrote in this article, zucchini in the oven rules the roost. This is very simple recipes, which anyone can prepare very quickly. In the next article I will give more complex recipes for cooking zucchini. With more rich content. And these recipes are for those who love zucchini, but have to cook it in a hurry.

10. Take out the baking sheet after 12 minutes and turn the zucchini over. You can keep the pan in the oven a little longer, check for doneness. Having turned the zucchini over, put the baking sheet back in the oven, on the highest position and turn on the upper grill for 2-3 minutes so that they brown.

11. The zucchini is browned in the oven. Remove from the oven, remove the zucchini from the baking sheet and place on a plate.

Our zucchini turned out very crispy. Delicious.

Serve them with sour cream or any favorite sauce.

Bon appetit!

Very quick zucchini in the oven with cheese

Ingredients:

Zucchini - 4-5 pcs.
Hard cheese

Preparation:

1. Choose the smallest zucchini you can find. Less is better. Wash the zucchini and trim the ends on both sides. Cut the zucchini lengthwise into two halves.