Fry the zucchini slices on each side, first rolling the zucchini slices in flour. Salt and pepper the zucchini at the beginning of frying.

How to fry zucchini

1. Wash, peel, cut 1 zucchini into slices, rub each slice with salt.
2. Pour 2 tablespoons of flour into a bowl, roll each circle in flour.
3. Place the zucchini slices in a hot frying pan with heated oil.
4. Fry over medium heat for 5 minutes on each side. Fry without a lid.

5. Prepare the garlic mixture: chop the garlic with a garlic press, mix with sour cream, salt and pepper.
Serve zucchini with garlic-sour cream mixture.

Calorie content of fried zucchini - 100 kcal/100 grams of fried zucchini

How to quickly fry zucchini with flour
1. To quickly fry zucchini with flour, you need to cut them into cubes with a side of 1 centimeter and place them in a frying pan heated with oil.
2. Sprinkle the zucchini with spices and salt, then evenly add 2 tablespoons of flour, stir vigorously, and fry over medium heat without a lid, stirring occasionally.

How to fry zucchini with garlic and tomatoes

Products
Zucchini - 500 grams (2 pieces)
Tomatoes - 2 large firm tomatoes
Chicken eggs - 2 boiled eggs
Green onions - 10 grams
Garlic - 2 cloves
Vegetable oil - 1 tablespoon
Mustard - 1 tablespoon
Salt, black pepper, sugar - to taste.

How to fry zucchini with tomatoes
1. Wash, peel, and cut the zucchini into slices.
2. Fry the zucchini on both sides in a heated frying pan with oil.
3. Salt and pepper the zucchini when frying.
4. Prepare tomato sauce: peel the tomatoes, chop finely, mix with mustard and oil, salt, pepper, add sugar; stir vigorously.
5. Pour tomato sauce over the zucchini, sprinkle with chopped green onions.
6. Peel and cut chicken eggs, sprinkle on top of the zucchini.

How to fry zucchini with eggs

Frying products
Zucchini - half a kilo
Onions - 1 large head
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Greens - a few sprigs of dill
Salt and pepper - to taste

How to fry zucchini with eggs
Peel the onion and chop finely. Heat a frying pan, pour oil, add onion and fry it for 7 minutes, stirring. Wash the zucchini, cut off the peel and cut into 1-centimeter cubes. Place the zucchini in a frying pan with the onions, fry for 10 minutes over medium heat without a lid, stirring. Salt and pepper the zucchini, break the eggs into the frying pan, stir and fry for another 10 minutes over medium heat. Before serving, sprinkle the zucchini with chopped herbs.

Fkusnofacts

Calorie content of fried zucchini- 100 kcal/100 grams.

The benefits of zucchini
Zucchini perfect dietary product, since they are low in calories and have a diuretic effect. Improve the activity of the gastrointestinal tract, are saturated with amino acids that have a beneficial effect on the skin, nervous system. They help renew blood, normalize cholesterol levels, prevent the development of atherosclerosis, and calm the nervous system.
Vitamins contained in zucchini: C (blood, immunity), B1 (digestion), B2 (anti-stress effect, vision support), B9 (immunity), A (bones, teeth).

Zucchini readiness determined by their color and consistency - when cooked, they are soft, moist, with a slightly watery texture that softens their bright white color to a translucent yellowish color.

When cooking zucchini, it is important to use more vegetable oil, as they absorb a lot very quickly, and if you use less oil, they can burn, be dry and not fry. In addition to the fruits of zucchini, its flowers are also used as food, which are fried, stewed, and added to pizza, pies, soups and salads.

Cost of 1 kilogram of zucchini in Moscow in the 2016 season averages 35 rubles, zucchini - 80 rubles. During off-season the price increases 2-5 times.

Salad with fried zucchini

Products for frying zucchini
Zucchini - 1 small
Champignons - 200 grams
Lettuce leaves - half a bunch
Feta cheese - 100 grams
Garlic - 2 cloves
Lemon juice - 2 tablespoons
Balsamic vinegar - 1 tablespoon
Dill - several sprigs
Olive oil - 3 tablespoons

How to make a salad with fried zucchini
1. Wash the zucchini, peel it, cut into thin cubes.
2. Heat a frying pan, pour oil, add the zucchini and fry it for 10 minutes over medium heat without a lid.
3. Transfer the zucchini to a salad bowl.
4. Wash the champignons, dry them, chop them coarsely and fry for 10 minutes in the same frying pan where the zucchini were fried.
5. Add mushrooms to the salad bowl, tear or cut the salad with a wooden knife, add chopped garlic, salt and pepper, pour in balsamic vinegar and lemon juice, and mix well.
6. Decorate the salad with finely chopped Feta cheese on top." 0.0 / 5 Total votes: 1

We won’t tell you for a long time how healthy zucchini is and what you can cook from it. A good housewife already knows about this. Let’s take a closer look at how to deliciously fry zucchini in a frying pan. Here you will find a step-by-step recipe with photos, as well as a bunch of tips and little tricks, what can be used as a breading, how to serve zucchini beautifully and appetizingly, what to use as a marinade, what sauces are best to combine these golden crispy circles with. This dish is equally tasty both hot and cold. The main thing is not to miss the season of young zucchini.

How to cook delicious fried zucchini, how to fry zucchini slices in a frying pan

Rinse young zucchini well under running water and trim off the butts. When vegetables are young, there is no need to cut off their skins. Cut the zucchini into slices about 1 cm thick.



Place zucchini slices into a deep container, add a little salt, shake and leave for 10 minutes. During this time they will salt and release the juice.



Place cornmeal on a board and dip the prepared zucchini in it.



In a frying pan with heated vegetable oil, fry the zucchini over medium heat until bright golden brown. Do not make the fire too high, because... the vegetables will remain raw inside. By the way, compared to wheat flour, corn flour does not crumble as much during frying.



While the zucchini is cooling, quickly prepare the original mayonnaise sauce. To do this, place a sprig of dill in a ladle, add salt and sugar, and a pinch of pepper. Drive in one large a raw egg(so that the yolk remains intact).



Now pour in vegetable oil (necessarily odorless), add a little mustard.



Lower the blender blade into the ladle, covering the yolk on top, and turn on. Do not move the blender for a few seconds, beat in one place. As soon as the sauce begins to form in the bowl, add lemon juice and whisk with progressive movements until thick.



On average, this sauce takes up to five minutes to prepare; pour it into a bowl. When storing this lemon-dill sauce in the refrigerator, be sure to cover the container with a lid to prevent it from drying out.



Now you know how to fry zucchini in slices in a frying pan. Serve them with lemon-dill sauce.

Helpful Tips:

• If you are the lucky owner of a grill pan, be sure to fry the zucchini on it. You can use it to get beautiful striped fried zucchini without using oil. There is no need to pour oil; in extreme cases, if you really want to use oil, then grease the surface with a pastry brush dipped in oil. To fry, first place the zucchini slices in a bowl, salt and add 0.5 tsp. ghee or vegetable oil, mix gently and leave for a while so that they are evenly salted and oiled.


• To ensure that the zucchini retains its juiciness as much as possible after frying, dip them first in egg, then in flour. To do this, beat the egg with spices in a separate bowl, pour white wheat flour into another bowl. Dip each circle in the egg, then roll in flour and immediately place in the frying pan.


• To give the zucchini a special crunch, dip them not in flour, but in semolina.


• Fried zucchini can be given a special piquancy and festive look if you use sesame seeds as a batter. First, dip the circle in the egg, then roll it in flour, then dip it in the egg again and sprinkle one side with sesame seeds. Heat in a frying pan a large number of vegetable oil, place the zucchini with the sesame side up and cover with a lid. After a while, turn the zucchini over, cover again and now fry the other side.

Zucchini is a frequent guest on our table, not only in summer, but also in winter. In any season, zucchini costs pennies, they are delicious vegetables, but what can you cook with them? Options for quick and delicious cooking zucchini in a frying pan. Proven recipes will help you do this.

Frying zucchini in a frying pan is a simple and quick, as well as tasty option for preparing a vegetable. But the recipes here can also be very different. For example, someone cuts zucchini into circles, then rolls each circle in batter, and then fries it in a frying pan. Such vegetables will be delicious then poured with sour cream or mayonnaise, sprinkled with garlic passed through a press. We admit that this is the most common option for cooking zucchini in a frying pan. But he is not the only one.

Another option for cooking zucchini quickly and tasty in a frying pan is vegetable stew. There is no need to immediately panic and think that the stew requires a lot of ingredients. The bare minimum, besides zucchini, is onions and carrots, which every housewife always has on hand. You will need to dice the onion, cut the carrots into cubes and fry everything in a frying pan in vegetable oil. Here it is important not to skimp on the number of different spices and pay attention to how they combine with each other. As an additional sauce for such a dish, you can use sour cream or tomato paste.

Cooking zucchini in a frying pan according to recipes is quick and tasty, you can, of course, very different ways. Consider the following option, when zucchini is grated. You need to add egg and flour to them. Do you understand where this recipe is going? Of course, this zucchini dough is ideal for making pancakes or pancakes. And such pancakes can also become an excellent basis for a zucchini snack pie.

In general, if you had problems with what dish to prepare from your favorite zucchini that would be new and surprising, then this, of course, will be solved when the reader gets to this section of our culinary portal. Here we sing an ode specifically to zucchini, which is cooked in a frying pan. Consider different options for preparing vegetables to choose what is ideal for your family's nutritional principles.

07.09.2017

Sauteed eggplant with zucchini

Ingredients: eggplant, zucchini, tomatoes, vegetable oil, salt, garlic, carrots, onion, ground black pepper

From simple vegetables that are available in summer, you can prepare a very tasty and satisfying dish that will come in handy for your everyday table. Supplement the vegetable sauté with meat or fish, and a delicious lunch or dinner is ready.

To prepare the saute you will need:

- 2 eggplants;
- 1 zucchini;
- 2-3 tomatoes;
- a little salt;
- 2-3 cloves of garlic;
- 1 carrot;
- 1 onion;
- a little ground black pepper.

27.08.2017

Eggplant and zucchini stew

Ingredients: zucchini, eggplant, tomato paste, tomato sauce, carrots, onions, corn, garlic, ground pepper, salt, vegetable oil, water

A fragrant, satisfying and colorful stew is the best side dish for meat or fish in the summer, when you don’t want to overload your stomach. Any combination of vegetables is acceptable in this delicious side dish. Choose what you love and cook with pleasure.

List of required ingredients:

- 1 zucchini;
- 2 eggplants;
- 3 tbsp. l. tomato paste;
- 1 large carrot;
- 1 onion;
- 1 head of corn;
- 2 cloves of garlic;
- a pinch of ground pepper;
- a little salt;
- 3-4 tbsp. l. vegetable oil;
- 200-250 ml of water.

22.08.2017

Zucchini pancakes

Ingredients: zucchini, egg, mayonnaise, salt, pepper, herbs, garlic, flour, butter

If your cookbook doesn’t yet have a recipe for zucchini pancakes, then let’s fix that urgently! These pancakes, with mayonnaise and garlic, turn out incredibly tasty and appetizing, it’s simply impossible to resist!

Ingredients:
- 1 medium zucchini;
- 2-3 eggs;
- 2-3 tbsp. mayonnaise;
- salt to taste;
- ground pepper to taste;
- 1 bunch of fresh herbs;
- 1-2 cloves of garlic;
- 3-7 tbsp. flour;
- vegetable oil for frying.

18.07.2017

Zucchini and oatmeal pancakes

Ingredients: zucchini, egg, oatmeal, olive oil, garlic, salt

To prepare these delicious pancakes, you don’t need any special cooking skills. You can easily find all the ingredients for cooking at your nearest market. The fact that they are cooked with whole grain flour makes these pancakes lower in calories.

Ingredients:
- zucchini - 2 small,
- egg - 1 pc.,
- oatmeal - 0.5 tbsp.,
- whole grain flour - 1 tbsp. l.,
- paprika - 1 tsp,
- olive oil - 4 tbsp. l.,
- garlic - 2 cloves,
- salt to taste.

13.07.2017

Fried zucchini with tomatoes and garlic

Ingredients: zucchini, tomatoes, garlic, mayonnaise, sour cream, cheese, flour, salt, pepper, vegetable oil, herbs

This delicious hot appetizer will be a real decoration for any holiday table. These zucchini with tomato and garlic are easy to prepare, so head to the kitchen and start cooking.

Ingredients:

- 2 zucchini,
- 3 tomatoes,
- 2 cloves of garlic,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- 100 grams of hard cheese,
- 1 glass of flour,
- salt and pepper to taste,
- 100 ml. vegetable oil,
- greens to taste.

25.09.2016

Zucchini cake with carrots and onions

Ingredients: zucchini, carrots, onions, sour cream, mayonnaise, flour, egg, salt, spices, herbs, sunflower oil

Recipe for a simple and tasty dish from fresh vegetables. We prepare a zucchini cake with carrots, onions, herbs and spices. This appetizer will be a pleasant addition to the menu of any table - both on weekdays and on holidays.

Ingredients:
- 600 g zucchini,
- 1 carrot,
- 2 eggs,
- 1 onion,
- 5 tablespoons of wheat flour,
- 5 tablespoons of sour cream,
- 3 tablespoons sunflower oil,
- greenery,
- spices to taste,
- salt to taste.

07.08.2016

Fried zucchini

Ingredients: zucchini, flour, vegetable oil, herbs, salt, black pepper, red sweet pepper, garlic, egg

Fried zucchini can easily be classified as a universal dish. Why? Yes, because vegetables always turn out appetizing and tasty. Moreover, they can be submitted to festive table hot or cold with garlic or any other sauce.

For the recipe you will need:
- one zucchini;
- 3-4 tbsp. spoons of flour;
- half a glass of vegetable oil;
- greenery;
- salt;
- ground black pepper - to taste;
- three cloves of garlic;
- one hard-boiled egg.

25.07.2016

Light zucchini and cottage cheese rolls

Ingredients: zucchini, cottage cheese, sour cream, dill, basil, garlic, salt, spices, sunflower oil

Eggplants and zucchini are equally good for making all kinds of rolls. Very successfully, in our opinion, the vegetables with curd filling are obtained. Try, for example, making zucchini rolls this way. Our new recipe will help you with this.

For the recipe you will need:
- one or two zucchini,
- 150 g cottage cheese 9%,
- 50 g sour cream,
- a bunch of greenery,
- two cloves of garlic,
- salt - to taste,
- spices - to taste,
- oil (sunflower) – 50 ml.

29.05.2016

Zucchini stewed in sour cream and garlic

Ingredients: zucchini, garlic, sour cream, water, vegetable oil, flour, dill, salt, spices

Stewed zucchini in sour cream can be served as a separate dish or as a side dish. They turn out moderately spicy, aromatic and very tasty. Well, you can cook them quickly if you follow our advice.

For the recipe you will need:
- fresh zucchini – 1 kg,
- garlic – 1-2 cloves,
- sour cream – 5 tbsp.,
- water – 100 ml,
- vegetable oil – 2-3 tbsp.,
- wheat flour – 1-2 tbsp.,
- fresh dill - 1-2 sprigs,
- sea or table salt,
- spices - to taste.

For those who find healthy dishes tasteless, you can offer a recipe for a special treat that combines both benefits and great taste. We will tell you step by step in the article how to cook zucchini in a frying pan (namely, we will turn these vitamin-rich fruits into delicious dishes). Cooking tips will only complement interesting recipes, so during the ripening season of tender fruits you will definitely have something to diversify your menu.

Young zucchini with garlic: recipe in a frying pan

According to this recipe, we will cook zucchini in a frying pan from ripe fruits. The vegetables will be fried in rings, from which you can then make aromatic vegetable mini-sandwiches. Preparing such a snack will take a minimum of time, but on the dinner table the treat will look very impressive.

Ingredients

• Zucchini – 1 kg;
• Sour cream - to taste;
• Vegetable oil – 2-3 tbsp. l.;
• Flour – 0.25 tbsp;
• Garlic – 5-6 cloves;
• Salt - to taste;
• Dill - to taste.

Cooking zucchini in a frying pan

1. Wash the zucchini, peel it, cut it into medium circles (no more than 1 cm in diameter).
2. We clean the rings from seeds, put them in a separate bowl, add salt to taste, and mix.
3. After 10 minutes, drain the resulting liquid from the bowl.
4. Heat vegetable oil in a frying pan, roll sliced ​​zucchini in flour, place the rings in a hot frying pan, fry them until golden brown.
5. Chop the garlic, mix it with sour cream, pour the garlic-sour cream dressing over the fried vegetables.
6. Before serving, sprinkle the dish with chopped herbs.

Instead of sour cream, if desired, you can use. When the zucchini is ready, try making small sandwiches with tomatoes and cheese out of them.

• Place a thin slice of tomato on each fruit ring.
• Sprinkle it with a small amount of grated cheese (brynza or hard cheese).
• Cover the cheese layer with fried zucchini.
• Lubricate it with sour cream.

Decorate the canapes with tomatoes and a sprig of dill.

How to cook zucchini on a grill pan

Deliciously stewing vegetables on the grill couldn't be easier. At home or on a picnic, zucchini is stewed quickly, but they are eaten no less actively than they are cooked. Stewed vegetables are even tastier with seasonings and garlic, so it will be impossible to resist their aroma.

Ingredients

• Zucchini (young) – 600 g;
• Garlic – 2 cloves;
• Mustard (sweet) – 1 tsp;
• Ground black pepper - to taste;
• Lemon juice – ½ pcs.;
• Salt - to taste;
• Greens (fresh or dried) - to taste;
• Sugar – ½ tsp;
• Olive oil – 3-4 tbsp. l.

How to fry zucchini on a grill pan

1. We cut the zucchini into slices (thickness - about 1 cm) diagonally.
2. Pass the garlic through a press or chop finely by hand.
3. We chop the greens: if they are fresh, we chop them finely, if they are dried, we rub them with our fingers.
4. Grind the pepper coarsely.
5. In a separate bowl, mix chopped garlic, salt, sugar, lemon juice, mustard, beat the entire contents with a whisk or fork.
6. Without stopping stirring, pour olive oil into the mixture in a thin stream. As a result, we should get an opaque, homogeneous emulsion.
7. Finally, add chopped herbs to the dish and pepper the food.

Place the chopped zucchini in a (tight) bag and fill it with marinade. Let out as much air as possible from the bag and tie it tightly. Place the marinade in the refrigerator for 2-3 hours, turning the bag over periodically.

1. Heat the grill pan for 15 minutes high fire, then reduce the flame, making it slightly larger than average.
2. Shake the zucchini slices off the marinade (but do not wipe them dry), place them on the grill, and fry for 4-5 minutes on both sides. You only need to turn the vegetables once.

And you will find several more recipes for grilled zucchini in our article.

We serve the ready-made, aromatic appetizer with meat dishes, for example, baked/fried poultry, beef, fish, etc. The appetizer tastes great if you cook the zucchini in sour cream. The delicate dressing adds delicacy to the dish, which your younger members will undoubtedly appreciate.

Zucchini in batter: step-by-step recipe

Summer is famous for its abundance of different healthy vegetables. Zucchini appears on store shelves in June and remains available for sale until mid-autumn. A variety of these vegetables can be easily and quickly prepared delicious dishes. There are many housewives who are happy to fry these vegetables on the grill or in a frying pan, bake them in breadcrumbs and canned zucchini. Let's look at how to choose the right vegetable and how to cook it deliciously in a frying pan.

How to choose the right zucchini

To prepare a delicious zucchini dish, you must not make a mistake with the choice of vegetables in the store or at the market. What to look for when buying zucchini? If this vegetable is not fully ripe, it will still be delicious fried or stewed. This fact makes the selection process a little easier. If you want to buy good zucchini, then choose vegetables measuring 10-13 cm and weighing 100-200 g.

Fresh, edible zucchini should be smooth, light in color with a tinge of yellow or green, and without defects on the surface. If a vegetable has damaged skin, then it is better not to buy it, because it will quickly spoil. You should also not take zucchini with a thick, dense skin, because they contain a lot of seeds and have a fibrous and sometimes bitter unpleasant taste. This vegetable is considered overripe and is completely unsuitable for cooking.

The best step-by-step recipes for cooking zucchini in a frying pan with photos

Zucchini contains many useful substances, so in the summer it is worth preparing various nutritious dishes from it more often. The low calorie content of this vegetable (20 kcal/100 g) allows it to be included in the menu of girls who carefully watch their figure. Its low carbohydrate content makes zucchini a healthy vegetable for diabetics. Dishes with nightshades are different great taste and ease of preparation. Let's look at several popular recipes for preparing delicious zucchini.

Classic recipe in egg and flour with herbs

There is hardly a person in the post-Soviet space who has never enjoyed fried zucchini with herbs. This dish especially has a unique taste at the beginning of summer, when the body is yearning for vegetables and vitamins. Many housewives in June, having bought fresh zucchini at the market for the first time, prepare them according to the recipe described below. These fried vegetables have a delicate taste, and if they are eaten with garlic and herbs, the body receives phytoncides along with vitamins, essential oils.

Ingredients:

• 4-5 tbsp. l. flour;
• 2-3 zucchini;
• 2 eggs;
• salt;
• greenery;
• 4-5 cloves of garlic;
• vegetable oil.

Step by step recipe

1. Wash the vegetables and cut into 0.5 cm rings.
2. Salt the chopped zucchini.
3. Beat the eggs, lightly salt and pepper.
4. Place flour in a separate plate.
5. Dip the zucchini rings in flour, in eggs, and transfer to a frying pan with oil already heated on it.
6. Fry until golden brown.
7. Place the finished zucchini on a plate.
8. Place crushed garlic and herbs on each ring.

Fried zucchini with garlic and mayonnaise

Zucchini prepared by frying in oil differs from stewed and boiled fruits in its pleasant, delicate taste. Slices of this vegetable cooked in a frying pan will harmonize perfectly with garlic, sour cream or mayonnaise. This dish can make lunch brighter and rich in vitamins. Fried zucchini goes well with various side dishes (buckwheat, rice), potatoes, squash, and other vegetables. It is worth remembering that the finished circles should not crunch when eaten, the main task is that they are soft.

Ingredients:

• 2-3 zucchini;
• 120 g flour;
• salt;
• 2-3 chopped garlic cloves;
• vegetable oil;
• mayonnaise;
• black pepper.

Step by step recipe:

1. Wash the zucchini.
2. Cut into circles up to 0.5 cm.
3. Mix flour with salt and pepper.
4. Heat oil in a frying pan.
5. Dip the zucchini slices, placing them in a plate with flour, and place them in a frying pan with oil.
6. Fry until golden brown on both sides.
7. Place the finished zucchini on a large flat plate, grease with mayonnaise, and then put crushed garlic on them.

Cooking zucchini cut into slices with meat in batter

Not all men are delighted with vegetable dishes, because most of them love meat. But there is a unique zucchini recipe that combines tender vegetables with hearty pork or beef. An original way of preparing slices of vegetables with meat in batter will help you create a masterpiece that will appeal to children, men and women. The recipe below will tell you how to make this at home.

Ingredients:

• 3-4 zucchini;
• 0.3 kg g meat or minced meat;
• 2 slices of white day-old bread;
• 3 eggs;
• 50 g flour;
• milk;
• pepper;
• salt.

Step-by-step instruction:

1. Wash the zucchini and cut into 2 cm slices.
2. Remove the pulp from the circles (if there are seeds, discard them).
3. Pour milk over the pieces of bread.
4. Peel the onion, cut the meat into small pieces and grind in a meat grinder together with the bread and zucchini pulp.
5. Combine the minced meat with 1 egg, spices and place in the refrigerator for 30 minutes.
6. Fill the zucchini rings with minced meat.
7. Make a batter by mixing 2 eggs, 2 tsp. milk, salt, pepper.
8. Dip zucchini with minced meat in flour, batter and fry on both sides.
9. Place the fried zucchini and meat into a frying pan and steam for 4 minutes.

Stewed zucchini-eggplant caviar

About squash caviar There are many anecdotes that speak of an ambiguous attitude towards her. However, when this dish is put on the table during lunch, it is instantly eaten. How to make delicious eggplant-squash caviar? The recipe below will help with this. The delicate taste and aroma of such canned caviar will remind you of sunny summer days and improve your mood in the cold months. If you want to make this dish not for the winter, but for lunch, then do not put vinegar in it.

Ingredients:

• 2.0 kg zucchini;
• 0.5 kg of onion;
• 1.0 kg eggplants;
• 0.25 kg carrots;
• 60 g sugar;
• 1 tbsp. l. paprika;
• 100 g vegetable oil;
• 50 g salt;
• 150 g tomato paste;
• 3 tbsp. l. vinegar.

Recipe step by step:

1. Peel eggplants, zucchini, carrots, and onions.
2. Grind the prepared vegetables in a meat grinder.
3. Combine the vegetable mixture with salt and sugar, cover with a lid, and simmer for 90 minutes. Stir occasionally.
4. Add pasta, paprika, oil to the vegetables and simmer for 30 minutes.
5. Gently blend the stewed vegetable mixture with a blender.
6. Simmer for another 15 minutes.
7. We roll the caviar into pre-prepared sterilized jars.

Delicious pancakes with egg

Do you want to make unusual pancakes and surprise your household with an original culinary masterpiece? Then cook them from zucchini. This dish can be easily made by both an experienced housewife and a person who has never cooked in her life. Pancakes can be sweet or spicy; adults and children will like them. Never made vegetable pancakes? Try this by simple recipe.

Ingredients:

• 2-3 pcs. zucchini;
• 2 eggs;
• 5-6 tbsp. l flour;
• salt;
• greenery;
• vegetable oil;
• pepper.

Step-by-step cooking method:

1. We take young washed fruits and grate them on a grater with small holes. Drain the resulting juice.
2. Chop the greens.
3. Combine grated vegetables, herbs, eggs.
4. Mix flour into the resulting mixture and add spices.
5. Spoon the zucchini dough into the heated oil.
6. Fry the zucchini pancakes on both sides.

Recipe with mushrooms and tomatoes

The more vegetables we use to prepare a dish, the more healthy it becomes. Zucchini with tomatoes and mushrooms is a fireworks display of flavors that can easily turn a family dinner into a celebration. A beautiful design This dish makes it worthy to be included in meals in honor of important events. Surprise your acquaintances, friends, and loved ones by preparing this delicious zucchini dish.

Ingredients:

• 1.0 kg zucchini;
• 0.3 kg of mushrooms;
• 4 tomatoes;
• salt;
• 0.1 kg butter;
• pepper;
• 4-6 tbsp. l. flour and sour cream;
• greenery.

Step-by-step instruction:

1. Wash the zucchini, remove the skin, cut into circles.
2. Combine flour with pepper and salt.
3. Fry the mugs for butter after dipping them in flour.
4. Place the mushrooms in boiling water for 2 minutes and cut into pieces.
5. Pour sour cream over the prepared mushrooms, add salt, and simmer until cooked.
6. Peel the tomatoes, after dousing the fruit with boiling water, then cut into pieces, add salt and fry.
7. Place prepared zucchini slices, mushrooms, tomatoes, chopped herbs on a dish.

Boats stuffed with minced meat and tomatoes with cheese

The beauty, originality, and amazing taste of zucchini slices with minced meat will delight even the pickiest gourmet. This delicious zucchini dish will take about an hour to prepare, but the results are worth it. How to make zucchini boats and stuff them meat filling? It's not difficult if you follow the instructions in the recipe below.

Ingredients:

• 3-4 zucchini;
• 0.4 kg minced meat;
• 2 or 3 cloves of garlic;
• 0.1 kg cheese;
• 3 tomatoes;
• vegetable oil.

Cooking instructions:

1. Wash the zucchini and cut in half lengthwise.
2. Use a spoon to scrape out the pulp.
3. Bake the zucchini slices in the oven (10 minutes), round side up.
4. To prepare the filling, cut the onion, garlic, and zucchini pulp into small pieces and fry it all in oil. First, fry the onion and garlic for a few minutes, then add the pulp and simmer everything for 7 minutes. Place the prepared filling from the pan onto a plate.
5. Fry the minced meat for 10 minutes, cool, combine it with the prepared mixture of pulp, onion, and garlic.
6. Fill vegetable boats with the squash-meat mixture and place them on a baking sheet with butter.
7. Place tomato slices on top of the filling, add salt, and bake for up to 25 minutes.
8. Remove the filled boats and sprinkle with grated cheese.
9. Place in the oven again to brown.

Preserving diced fried zucchini for the winter without sterilization

When it's cold sometimes you want to try summer vegetable dishes. To enjoy delicious fried zucchini in winter, prepare it in summer. Canned vegetables will help diversify your diet during the cold season. This is an inexpensive, easy way to preserve roasted vegetables. How to cook zucchini for the winter without the sterilization process, read on.

Ingredients:

• 3.0 kg zucchini;
• 2.0 kg of tomatoes;
• 3 cloves of garlic;
• 150 ml table vinegar;
• 4 tbsp. l. white sugar;
• dry chili pepper;
• 2 tbsp. l. salt;
• vegetable oil.

Order of steps:

1. Wash the zucchini, cut into cubes, and lightly fry.
2. Chop the tomatoes, mix with fried zucchini, sugar, butter, salt,
3. Cook the vegetable mixture for 15 minutes after boiling.
4. Add spices, garlic, vinegar.
5. Cook for 5 minutes.
6. Transfer the mixture into jars and roll up.

Video: quick and tasty recipes for zucchini in a frying pan

In the summer, housewives want to cook deliciously and quickly so as not to have to stand at the stove for a long time in the heat. Vegetable dishes are an excellent option for breakfast and low-calorie dinner. Want to learn how to make everyone's favorite fried zucchini with garlic? Then watch the first video below. And if you are looking for exclusive recipes, then try making an original omelet from zucchini, carrots, and onions, the recipe for which is given below. Diversify your summer diet with new and well-known zucchini dishes, the benefits of which are undeniable.

Fried until golden brown in garlic sauce

Zucchini omelette with carrots and onions