Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article we will talk about the most delicious ways using stuffed pita bread as a snack.

If you decide to prepare pita bread snacks for festive table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks etc. A very unusual way is to roll rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of snacks will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced ​​rolls that will decorate your holiday table with their appearance. Lavash snacks can be chilled or hot - in the latter case, the snack should be served immediately to remain warm, especially if it contains melted cheese. To get a thicker roll, you can use several sheets of pita bread at the same time.

There are no culinary secrets to preparing lavash rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require either time or culinary skill. Even a child can cope with this task, so you can take your kids as helpers when preparing such a simple snack. The secret of success in this matter depends entirely on the filling - it must be tasty, tender, appetizing and juicy, so that the pita bread is well soaked and becomes soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 pita bread,

400 g lightly salted salmon,
dill,
ground black pepper.

Preparation:
Apply curd cheese to the pita bread and spread it evenly over the entire surface. Place fish slices on top, sprinkle with chopped dill and ground pepper.
Carefully roll the pita bread, wrap it in cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with cream cheese that melts in your mouth that you won’t notice how the appetizer, the recipe for which is presented below, will disappear from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 pita breads,
250 g chicken fillet,
1 package (250 g) cottage cheese,
3 eggs,
mayonnaise to taste,
1-2 cloves of garlic,
vegetable oil.

Preparation:
Cool and chop the chicken fillet fried in vegetable oil. Finely chop the boiled eggs. Remember to pour ice water over the eggs after boiling so that they can be easily peeled.
Mix chicken fillet, eggs, cottage cheese and garlic passed through a press in a bowl. Spread the resulting mixture evenly over the pita bread and roll it up. Place the rolls wrapped in cling film in the refrigerator for an hour, then cut into slices and serve.

Envelopes of lavash with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you'll lick your fingers! The envelopes can be served with a variety of dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 pita breads,
800 g mushrooms,
1 onion,
200 g cheese,
greenery.

Preparation:
Fry mushrooms and onions in vegetable oil. Divide each pita bread into 2 parts.
Place mushroom filling in the center of each piece of pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, place it in a frying pan, seam side down, and fry in vegetable oil on both sides until golden brown. Serve the appetizer hot.

Lavash with crab sticks and cheese is one of the most popular snack recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing taste. appearance and great taste. There are a lot of options for this appetizer - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe we will tell you about an interesting version of this snack - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 pita breads,
200 g crab sticks,
250 g cheese,
100 g mayonnaise,
4 cloves of garlic,
3 boiled eggs,
greenery.

Preparation:
Mix finely grated cheese with garlic passed through a press. Finely chop the crab sticks. Mix boiled eggs grated on a fine grater with finely chopped herbs. Grease one sheet of lavash with mayonnaise and place crab sticks on it.
Place a second sheet of lavash on top, spread with mayonnaise, and add cheese and garlic.
Cover the top with a third sheet of pita bread, spread with mayonnaise, and lay out the eggs and herbs. Roll tightly, wrap in cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget range of products and ease of preparation make pita bread snacks for the holiday table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can make delicious rolls in literally 5 minutes - you will see this for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 pita bread,
100 g ham,
150 g cheese,
2 pickled cucumbers,
mayonnaise,
greens of cilantro, dill and parsley.

Preparation:
Cut the ham and cucumbers into thin strips. Apply mayonnaise to the pita bread and sprinkle with herbs. Place ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

A pita bread snack can also be baked in the oven - such a warm snack turns out incredibly tasty. The advantage of this option is that for its execution you can take dried pita bread that is not the first freshness - under the influence high temperature it softens, soaks in the filling and acquires the aroma of fresh baked goods.

Lavash roll with chicken in the oven

Ingredients:
2 pita breads,
500 g cooked chicken fillet,
2-3 onions,
2 boiled eggs,
1 carrot,
4 tablespoons mayonnaise,
2 cloves of garlic,
salt and pepper.

Preparation:
Finely chop the carrots and onions, fry in oil until soft.
Grind the chicken fillet in a meat grinder, add carrots, onions and grind again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Brush one sheet of lavash with half the filling, sprinkle with one grated egg. Place the second pita bread on top, brush with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly coat with mayonnaise and bake in the oven for 10 minutes at medium temperature. Before serving, cut into slices.

Fans of spicy taste will undoubtedly appreciate the Korean-style pita bread with carrots appetizer. Our recipe shows an option for combining carrots with ham and mayonnaise, but for variety you can combine it with processed cheese and garlic or chicken fillet and cottage cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 pita breads,
250 g ham,
200 g Korean carrots,
150 g mayonnaise,
50 g parsley and dill.

Preparation:
Mix diced ham, finely chopped herbs, carrots and mayonnaise.
Grease one sheet of lavash with half of the prepared filling, place the second lavash on top and distribute the remaining filling on it. Roll up, wrap in cling film and place in the refrigerator for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and prepare a lavash snack in a completely new way! In the following recipe, several layers of filled pita bread are cut into portions and fried in a frying pan after dipping in the egg mixture.

Ingredients:
3 pita breads,
300 g hard cheese,
2 eggs,
a bunch of dill or parsley,
1 tablespoon flour,
salt and pepper.

Preparation:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Place the second sheet of lavash and the filling on top. Cover with a third sheet of lavash on top. Cut the snack into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle into the egg mixture and fry in vegetable oil for several minutes on both sides until golden brown.

The unusual execution of the following pita bread appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets
2 processed cheeses (100 g each),
1 pita bread,
3-4 cloves of garlic,
green onions,
mayonnaise.

Preparation:
Grind the beets boiled until soft. Grate the processed cheese, pass the garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Grease the pita bread with the resulting filling, roll it up and place it in the refrigerator for an hour, after wrapping it in cling film. Before serving, cut into portions.

If you have a small amount of time and want to cook something more satisfying and substantial, we recommend that you pay attention to the following recipe. It is worth noting that this appetizer can turn into a completely complete independent dish.

Festive lavash snack

Ingredients:
1 large pita bread or 6 small pita breads,
400 g of any minced meat,
1 egg
2 large onions
1 bell pepper,
1 carrot,
2 tablespoons of tomato paste,
200 g cheese,
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Preparation:
Mix minced meat with one chopped onion, egg, finely chopped herbs and bell pepper, spices, salt and pepper. Divide the minced meat into 6 parts.
To prepare the frying, you need to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute tomato paste boiled water and add to the frying.
Lightly grease a baking dish with oil. If you use 1 large pita bread, it must be divided into 6 parts. Grease each part with mayonnaise, place the minced meat on top, roll it up and put it in the mold. Bake in an oven preheated to 180 degrees for about 40 minutes until the minced meat is cooked through.
Then place the roast on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. The appetizer is suggested to be decorated with herbs and served both hot and cold.

As you can see, lavash snacks for the holiday table can be very diverse. Use your imagination and come up with your own variations of fillings, and enthusiastic compliments from loved ones and guests will not take long to arrive.

Bon appetit!

Unleavened lavash sheet somehow quietly became very popular among housewives; many different dishes are prepared from it. It’s quite convenient to have a ready-made flatbread on hand - you don’t have to knead the dough and waste time baking. Fish, vegetables, and minced meat are placed in it, which are then stewed in sauce. But what made lavash popular were rolls with all kinds of fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausage and fish, flavoring the ingredients with sauces and mayonnaise. This appetizer has become an indispensable dish on the holiday table, which guests are among the first to snatch up. Because it's very, very tasty. For holidays, more refined fillings are often used - red fish, caviar, smoked meat; for the everyday table they make simpler stuffing - from carrots, canned fish, cheese and garlic.

Lavash roll - food preparation

For rolls, it is more convenient to use rectangular sheets. It should be rolled lengthwise to form a long, not very thick “sausage”. When the roll is ready, be sure to give it time to rest so that the sheets are saturated with the sauce and are not dry. It is then cut into slices ranging from one to four centimeters thick, depending on the type of filling.

Lavash roll - best recipes

Recipe 1: Crab pita roll

A hearty and tasty appetizer in the form of a roll of pita bread and crab sticks will be appropriate both on the dinner table and on the holiday table. Dill, green onions and parsley make the appetizer more juicy, enrich it with vitamins and microelements, and decorate the cut of the roll.

Ingredients: lavash - 4 sheets, 300g crab sticks, 4 hard-boiled eggs, a bunch of herbs - parsley, onion, dill, 250ml mayonnaise.

Cooking method

Grease the bottom double (of two pieces) layer of lavash with mayonnaise and cover with finely chopped herbs. Place another sheet on top and again grease with mayonnaise, on which evenly spread crab sticks, cut into thin circles. Cover again with a sheet of lavash, grease with mayonnaise and sprinkle with finely chopped eggs.
Now all layers must be rolled into a tight roll and left to soak in a warm place for one hour. You can then serve it by cutting it into pieces, or transfer it for cold storage.

Recipe 2: Lavash roll with salmon

This delicious appetizer is not only tasty and healthy, it also looks very elegant on the table. In order for the salmon roll to keep its shape well, it must be supplemented with a plastic mass. Any cheese with mayonnaise, or cheese mass, to which a little greenery is added for beauty, is a good thickener.

Ingredients: 2 pieces of pita bread, 400g lightly salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.

Cooking method

Finely chop the dill and grate the cheese. Mix by adding mayonnaise.
Spread a double layer of lavash (place one sheet on top of the other) with cheese mixture, place pieces of salmon on top and roll tightly into a roll. Let it soak for a couple of hours (you can leave it in the cold overnight), cut into slices 1.0-1.5 centimeters thick and serve.

Recipe 3: Lavash roll with red fish

Ingredients: 2 pita breads, 200-300g soft cheese (cream, viola, amber), 4 tomatoes, 400g lightly salted red fish, a bunch of herbs (parsley, dill), mayonnaise.

Cooking method

Peel the tomatoes and cut into thin slices. It is necessary to take fleshy tomatoes so that there is less liquid. Place the tomato slices on the first sheet of pita bread, greased with mayonnaise. Sprinkle with herbs. Cover with a second sheet and grease it with soft cheese. Lay out thin slices of fish and wrap the sheets into a roll. Let soak for two to three hours in the cold.

Recipe 4: Lavash roll with chicken

Delicious snack with chicken and vegetable filling - an excellent alternative to sandwiches. You can put it on the holiday table and take it to work instead of lunch.

Ingredients: 1 pita bread, 1 chicken breast(400-500g), 6-8 lettuce leaves, 1 bell pepper (preferably red, for beauty), 2 hard-boiled eggs, salt, 300ml mayonnaise.

Cooking method

Boil chicken breast in salted water until tender. Cool, chop very finely or grind in a blender.
Cut the pepper into strips, chop the herbs, finely chop the eggs. Add chicken meat, 200 ml of mayonnaise, mix and salt.
Grease the pita bread over the entire surface with mayonnaise, overlap the lettuce leaves and place meat filling. Add a little salt and wrap the roll. Refrigerate for several hours. Slice two to three centimeters thick.

Recipe 5: Lavash roll with cheese

For minced meat, you can mix cheese, garlic and mayonnaise, wrap it in a roll - and the appetizer is ready. But you can make a more interesting filling by introducing additional components.

Ingredients: 2 pita breads, 2 hard-boiled eggs, 150g cheese (hard or semi-hard), 3 cloves of garlic, a bunch of herbs (to taste), 1 tomato, mayonnaise.

Cooking method

Chop the eggs and herbs with a knife. Cheese and garlic - finely grate. Remove the skins from the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the minced meat is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita bread for the roll (i.e. 2 sheets). Place the prepared filling on the pita bread and roll it into a roll.

Recipe 6: Lavash roll with ham

This three-layer roll can be taken on the go, served for breakfast or baked in the microwave. The cheese will melt and you will get a delicious hot snack. The amount of ingredients is approximate, because... Lavash sizes vary, so you can increase/decrease the portions.

Ingredients: 4 pita breads, 300g ham, 4 boiled eggs, 2 bunches of greens (any), 150g cheese, 300ml mayonnaise.

Cooking method

Grease the first sheet with mayonnaise and place thinly sliced ​​ham on it.
Cover with a second sheet and place the filling of finely chopped eggs mixed with mayonnaise on it.
Place minced cheese and mayonnaise on the third sheet.
Coat the fourth leaf thickly with mayonnaise and sprinkle with finely chopped herbs. Roll up the roll and let it soak in the cold.

Recipe 7: Lavash roll with carrots

A spicy and light snack, which is just enough to curb your appetite and last until lunch. You can take it to work, eat it at home, or offer it to guests as an appetizer before serving the main course.

Ingredients: 1 pita bread, a large bunch of greens, 300g of spicy Korean carrots, 100-150ml of mayonnaise and ketchup, 100-150g of suluguni cheese.

Cooking method

Mix ketchup and mayonnaise, grease the pita bread with this sauce. Sprinkle with herbs. Divide the suluguni into thin long “ropes” of fiber (8-10 cm), scatter them randomly on the greens. Place carrots on cheese. Roll up the roll.

Recipe 8: Lavash roll with mushrooms

Delicious and satisfying three-layer roll stuffed with mushrooms. It looks very noble on the holiday table. Instead of mayonnaise, soft processed cheese is used for the binder, which is better taken with fillings - mushrooms, bacon or ham.

Ingredients: lavash - 3 sheets, 400g fresh mushrooms (frozen), 1 leek, soft processed cheese, bunch of dill, for frying, lean or butter(can be halved), black pepper, salt.

Cooking method

Chop the white root of the leek into half rings and sauté. Add mushroom slices and fry until tender for about fifteen minutes. Sprinkle with pepper and salt. Cool. Spread a sheet of lavash with 1/3 of the cheese, sprinkle with half a portion of chopped dill. Cover with a second sheet, spread another 1/3 of the cheese and distribute the mushroom filling. Place the third sheet on top, brush with the last part of the cheese and sprinkle with the remaining half of the herbs. Roll tightly into a roll and let soak for two hours in the cold.

Recipe 9: Lavash roll with canned food

A simple but quite tasty roll is made with canned fish filling. Tuna, saury, and sardines are also suitable.

Ingredients: 1 pita bread, 1 can of canned fish in oil, 1 onion and carrot each, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of herbs, vegetable oil.

Cooking method

Chop the carrots into strips and the onion into half rings. Fry in oil until done. Cool.
Drain the liquid from the jar, place the fish in a bowl and mash with a fork. Chop the greens.
Grease half a sheet of lavash with mayonnaise, the other with soft cheese. Place fried vegetables on mayonnaise and fish on them. Sprinkle the part covered with cheese with herbs. You should start rolling the roll from the fish edge. Let soak for one hour.

— To prevent pita bread from getting windy, you need to store it by wrapping it in foil, cling film or putting it in a plastic bag.

— For rolls, you should use sheets of the highest quality, well baked. This lavash smells very appetizing, unlike low-quality lavash, which has the smell of raw dough.

Ingredients:

• Armenian lavash - 3 pcs.
• Crab sticks - 300-350 grams.
• Eggs - 6 pcs.
• Cheese - 200-250 grams.
• Greens (parsley or dill) - 1 large bunch.
• Garlic - 4-6 cloves.
• Mayonnaise.
• Salt pepper.

Delicious snack

Salad in lavash will appeal to those who like to eat tasty food without spending a lot of time on cooking. This snack is suitable as an alternative to sandwiches both for every day and for a holiday table, if you decorate it effectively.

As a filling for a salad in lavash, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, herbs. Any recipe for salad in lavash is unique, because the result is a hearty, tasty and original dish.

Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani flatbreads are best suited for this. It is these pita breads that are used to make shawarma; fried meat, fish, and even fruit are wrapped in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.

A salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. The calorie content of thin flatbreads made from unleavened dough is about 235 kcal, they contain vitamins B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.

Most often, the ingredients in pita bread are wrapped together with green leaf lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as sauces, adding garlic, aromatic herbs, and spices if necessary.

Lavash rolls with lettuce are rolled tightly and left in the refrigerator for a while so that the appetizer is well soaked, after which it is cut into equal pieces with a sharp knife and placed on a flat dish.

Among the many recipes with photos, everyone will find a salad in pita bread to suit their taste. And those who want to surprise guests during the feast can prepare the usual crab salad, wrapping it in pita bread.

No less interesting is the Mimosa salad in pita bread, as well as many others classic recipes, to which thin unleavened bread will give a new meaning.

Preparation

The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and an effective method of serving, it will take its rightful place even on the holiday table.

1. Thaw crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste.
2. At the same time, hard-boil the eggs, cool them under running water, peel and chop them with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles the consistency of very thick sour cream.
3. Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
4. Chop the greens and mix with cheese and mayonnaise.
5. Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of crab stick mixture. Place the second pita bread on top and coat it with the egg mixture. The last layer is the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid; do not overdo it with mayonnaise.
6. When everything is ready, roll the coated pita bread into a thick, tight roll, place it on a plate, seam side down, and put it in the refrigerator for 40-60 minutes (the longer the better).
7. Before serving, cut the roll into equal pieces 1.5-2 cm thick and place on a large flat plate.

The recipe for pita salad with crab sticks can be supplemented with any leafy greens, placing them between two layers. In general, you can change the ingredients to your taste, as well as the number of layers. Using the recipe with the photo, make crab salad in pita bread with melted cheese, green onions, cucumbers and even sausage. The main thing is that the ingredients should be chopped as finely as possible.

Options

A salad with fish in pita bread can win over all guests. Canned or lightly salted salmon is best for these appetizers. Fish salads in pita bread can be impressively decorated using ideas from photos, although they themselves turn out very beautiful and bright.

By simple recipe prepare Mimosa salad in pita bread:

• Grease the pita bread with mayonnaise and garlic, cover with lettuce, grease with mayonnaise again and cover evenly with grated cheese.
• Grease the second pita bread with mayonnaise and place it on top of the first one, sauce side down.
• Cover the dry side again with a layer of mayonnaise, spread mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with a third pita bread.
• The latter, coated with mayonnaise, is covered with chopped eggs and grated boiled carrots.
• Twist the roll tightly, place it seam side down and, if necessary, press with a press. Keep the appetizer in the refrigerator, and before serving, cut into thick pieces (2-3 cm).

A light and satisfying pita salad with chicken will be an excellent alternative to traditional sandwiches or sandwiches.

1. To do this, you need to chop the boiled eggs and grate the cheese, mix them with garlic and mayonnaise, spread evenly over the pita bread and cover with a second one.
2. Thinly slice the boiled or smoked fillet, mix with mayonnaise, and spread over the surface of the flatbread.
3. Roll into a tight roll, cool and cut into pieces.

You can also add other ingredients here, for example, cover the pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.

How can thin flatbreads, similar to skillfully woven fabric, be turned into a gourmet snack, delicate pastries, and healthy home-made fast food in a few minutes? The original filling for lavash is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - a bunch each;
• thin pita breads - 4 pcs.;
• cheese (any that can melt quickly) - 200 g.

Preparation

1. Place the greens in a bowl of water for half an hour, changing the liquid several times. Remove the branches from the container, shake off excess drops, dry on a clean towel, and chop finely.
2. We divide large sheets of pita bread into squares. Coarsely grate the cheese, sprinkle the shavings onto thin flatbreads, and lay out layers of chopped herbs. We roll the rolls into rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
3. Place the rolls in a dry frying pan, fry until golden brown, cut slightly diagonally. When presenting the dish, we decorate the plate with a delicate lettuce leaf, which harmonizes perfectly with the appetizing filling of the dish.

Filling for lavash with crab sticks

Ingredients:

• hard-boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Preparation

1. Finely chop the crab sticks, chop the onion, clean herbs, and put the ingredients in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly and add salt to your taste.
2. Apply a layer of aromatic assortment to each pita bread, roll the sheets into tube shapes, and cut into portions. Leave the rolls for half an hour so that they are saturated with the flavor of the sauce.

Lavash in the oven with filling

Cooked hot pastries are a great crispy treat for children and adults.

Ingredients:

• pita breads - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• garlic cloves - 2 pcs.;
• egg;
• butter - 50 g.

Preparation

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the ingredients, mix the mixture thoroughly.
2. Place a thin sheet on a baking sheet (adjust to size), grease with filling. Place another pita bread on top. Repeat the procedure with the filling.
3. In this way we use all the prepared ingredients. Leave the top layer open. Bake in an oven at 200°C.

Lavash in the oven with filling will turn into an amazing pie of amazing taste in 20 minutes!

Lavash triangles

The universal capabilities of Armenian bread are especially clearly manifested in the presented recipe for the dish. “Sleight of hand” and no deception - before us are delicious “chebureks” with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• prepared minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preference;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

Recently, snacks prepared using lavash have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because lavash does not contribute to weight gain.

Lavash, combined with food and imagination, can become not only an everyday snack, but also a decoration for the holiday table. Such light and tasty sandwiches can be prepared every day and taken with you to work as a snack. What could be tastier than a roll of crab sticks or chicken breast, even at the mention of it you already get an appetite.

Minced meat roll cooked in the oven

If you decide to pamper your loved ones tasty treat, then you can safely try this recipe, which includes the following products:

• minced meat – 0.7 kg;
• tomato – 2 pcs;
• lavash - thing;
• onion – 2 heads;
• greens - to taste;
• eggs – 3 pcs;
• sour cream – 0.2 kg;
• mayonnaise – 0.15 g;
• sunflower oil – 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this take onion, get rid of the skin, chop finely

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, add the minced meat with onions and fry until a delicious aroma appears. During the cooking process, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, and place on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting finished products on pita bread.

Add the minced meat to the pita bread, spread on the surface of the bread product.

7. Place thin tomato slices,

then sprinkle with cheese

and chopped greens.

8. Distribute the sour cream and mayonnaise mixture onto the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread the baking sheet with sunflower oil, then place the lavash roll,

Pour the egg mixture on top, carefully grease the roll and place in the oven.

10. Cook the roll for 25 minutes, making sure that the crust is even and golden.

This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be made even every day; to prepare it you need to take the following products:

• thin lavash – 300 g;
• garlic – 4 cloves;
• cheese (hard variety) – 0.25 kg;
• eggs – 3 pcs;
• greens – 0.5 kg;
• mayonnaise – 0.18 kg.

Cooking steps:

1. First boil the eggs, while they are boiling you need to grate the cheese,

and squeeze out the garlic using a press.
2. Eggs also need to be grated, add chopped herbs to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out the pita bread, spread mayonnaise and chopped crab stick squares on it.

6. Place the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mixture.

7. Lay out the third layer with lavash, add mayonnaise and lay out the eggs and herbs.

8. Carefully roll the pita bread into a roll and divide into 2 parts.

9. Place the roll in the refrigerator and serve for dinner. Like this in a simple way you can diversify your dinner, turning it into a memorable day.

Mushroom roll

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) – 0.25 kg;
• thin pita bread - a thing;
• eggs – 3 pcs;
• sunflower oil – 2 tbsp;
• cheese – 0.15 kg;
• mayonnaise – 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the champignons thoroughly, or better yet, rinse and leave in water for a while, then remove and place them on a napkin to dry.

2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.

5. Chop the greens very finely.

6. Unwrap the pita bread and spread the mayonnaise, add cheese and chopped herbs.

7. Cover the finished mass with another part of the pita bread and roll it up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, please your loved ones with a light snack.

Simple red fish roll

The snack has an incredible taste and to create it you need to take the following ingredients:

• cheese – 0.1 kg;
• red fish (trout) – 0.8 kg;
• eggs – 2 pcs;
• tomato is a thing;
• lavash - thing;
• mayonnaise – 4 tbsp;
• greens - to taste;
• onion - head;
• sweet pepper – 2 pcs.

Preparation:

1. Take the pita bread and divide it into 2 equal parts and distribute the mayonnaise evenly.

2. Grate the eggs and cut the fish into thin slices.

3 Place trout on pita bread, sprinkle with egg.

4. Chop the onion finely, grate the pepper and the tomato into thin layers. Place the prepared products on pita bread and spread with mayonnaise.

5. Roll the pita bread into a roll

and put it in the refrigerator,

You can heat it in the microwave when serving.

A delicious dish can be prepared for a special occasion, since such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - piece;
• greens - to taste;
• pepper - a thing;
• cucumber - thing;
• fish (pink salmon);
• thin pita bread is a thing.

Cooking steps:

1. Wash the greens and chop finely

and mix with soft melted cheese.

2. Post cheese filling on pita bread.

3. Cut the cucumber into thin slices

and place on the cheese, then the chopped fish, wrap the pita bread in one turn.

4. Slice the bell peppers

and place on pita bread, distribute the fish, and make another turn.

5. Make several layers in this way.
6. Place the finished roll in the refrigerator.

Like this light snack can be prepared for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these products:

• carrots are a thing;
• lavash – 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - piece;
• greens - a bunch;
• pickled cucumber – 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate the carrots, chop the onion and fry the garlic very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread the pita bread with cheese and sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots, onions and garlic.
4. Place a layer of lavash, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, transfer to the refrigerator.

Delicious lavash, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

A pita roll with Korean carrots is a favorite salad that is loved by many, and a sandwich prepared using lettuce is a real delicacy.

For this snack, take the following ingredients:
· cream cheese – 120 g;
· lavash – thing;
· Korean carrots – 120 g;
· mayonnaise – 50 g;
Lettuce leaves - several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Place lettuce leaves and roll into pita bread.
4. Place in the refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give you energy for the whole day.

Five best fillings for lavash